12:51 By Chef James Cochran Menu

107 Upper St, London, N1 1QN
  • Snacks

    • Homemade Soda Bread, Seaweed Butter

    • Potato Crisp, Whitstable Oyster Cream, Seaweed, Vinegar

    • Picked White Devon Crab Tartlet, Brown Crab Butter

    • Buttermilk Jerk Chicken, Scotch Bonnet Jam, Corn Nuts, Coriander

    • Roasted Cauliflower, Fermented Bagna Cauda, Walnuts

    • Smoked Haddock And Leek Toastie

  • Plates

    • Raw Cornish Sea Bass, Curry Yoghurt, Grapefruit, Kohlrabi

    • Potato, Truffle, Burnt Butter Cream

    • Raw Orkney Scallops, Buttermilk Whey, Charcoal Oil, Red Meat Radish, Apple

    • Roast Onion, Sourdough Cream, Ashmore Cheddar

    • Organic Tamworth Shoulder

    • Cornish Mussels, Scottish Girolles, Celeriac, Pork Fat

    • Braised Short Rib Of Dexter

  • Desserts

    • Neal's Yard Cheese, Seasonal Chutney, Oat Cakes, Scottish Tea Bread

    • Coconut Ice Cream Sandwich, Mango, Brandy Snap, Doughnut

    • Malted Hobnob, Dark Chocolate Malt, A Cream, Cocoa Nib Ash, Yogurt Sorbet

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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