121 Artisan Bistro Menu

Angel hair pasta, shrimp & Louisiana crabmeat in a light seafood cream sauce.

Fettuccine pasta. Grilled chicken or shrimp for an additional charge.

House made, marsala brandy cream, sautéed onions & crimini mushrooms. Choice of side.

Sautéed shrimp & Louisiana crawfish tails with fettuccine in a spicy Asiago plum tomato cream sauce.

Gluten free. Romaine lettuce, Parmesan, croutons, Caesar dressing.

Our meat lasagna layered with fresh herbs, plum tomato basil sauce, five Italian cheeses.

6 Lamb Lollipops grilled, choice of sauce

A crisp, refreshing taste you know and love with zero calories.

Enhanced with a proprietary blend of minerals to give it the clean, fresh taste you want from water.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

Topo Chico sparkling mineral water, bottled at the source in Monterrey, Mexico, offering a refreshing and effervescent experience.

San Pellegrino: Sparkling mineral water from Italy, typically enjoyed for its crisp and refreshing taste.

Natural spring water imported from Tuscany, Italy. This 32 oz bottle of still water typically offers a smooth and clear taste.

Hand-cut & house made served over fresh basil marinara.

Shrimp, spinach & smoked mozzarella, topped with lemon butter.

2 hand & house made 4 oz meatballs, fresh basil, marinara, and mozzarella.

Brown meuniere, louisiana lump crab.

Traditional style with fresh basil marinara.

Gluten free. Tenderloin tip skewered with peppers & onions. Served with pesto, Kalamata olives, & topped with feta.

6 Lamb Lollipops grilled, choice of sauce

Brandy cream sauce, Gulf shrimp, pancetta, smoked mozzarella, capers, roma tomatoes.

Oyster and crimini mushrooms, smoked mozzarella, truffle oil and fresh basil.

Gluten free. Romaine lettuce, finely chopped kale, shaved red onions, Asiago, capers, fried jerked chickpeas.

Gluten free. Iceberg lettuce, bleu cheese, diced tomatoes, boiled egg, red onion, bacon, fried chickpeas, balsamic glaze, bleu cheese dressing.

Gluten free. Vine ripened tomato, fresh mozzarella, capers, Tuscan olive oil, fresh basil, pesto, balsamic glaze.

Gluten free. Wild greens, grilled chicken breast, boiled egg, bacon, chickpeas, avocado, tomatoes, Gorgonzola, dressing.

Gluten free. Wild greens, tomatoes, feta, candied pecans, shaved red onion, sundried cranberry, sliced apple, house dressing.

Gluten free. Romaine lettuce, Parmesan, croutons, Caesar dressing.

Gluten free. Romaine, Romano, lemon garlic Parmesan vinaigrette, toasted almonds.

Thick bacon, Cheddar, chipotle BBQ, mayo, fried onion ring.

Fettuccine pasta. Grilled chicken or shrimp for an additional charge.

Sautéed shrimp & Louisiana crawfish tails with fettuccine in a spicy Asiago plum tomato cream sauce.

24 oz meatballs served over angel hair pasta with marinara and Parmesan cheese.

Our meat lasagna layered with fresh herbs, plum tomato basil sauce, five Italian cheeses.

Tender pieces of braised boneless shortrib, slowly cooked in a rich tomato ragu with spicy peccarino cheese over fettuccine.

Gluten free. 16 oz. Center cut choice. Choice of sauce & side.

Pistachio crusted Scottish salmon over sautéed asparagus with a honey Dijon glaze. Topped with pickled red onion & fennel.

House made, marsala brandy cream, sautéed onions & crimini mushrooms. Choice of side.

Slow braised beef tenderloin tips in a veal milanese sauce, creamy rosemary stone ground grits, green beans.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Hand-cut & house made served over fresh basil marinara.