116 Crown Menu

sherry vinaigrette, chives

lemon juice, oil, himalayan salt, parmigiano-reggiano

sauce gribiche

organic, free-range happy bird, lots of spice, w. country grits

half-rack w. marrow, mustard green salad, popover

40oz organic grass-fed maine angus beef, w. creamed spinach, garlic mushrooms, & potato salad 'tartare'

young onion, tarragon

10oz organic grass fed maine angus beef, house-made pimento cheese, crispy leeks, w. crunchy poached egg

daily preparation of chef's whims

w. fresh cornbread

We purchase and butcher all-natural whole animals from Walden Hill in Connecticut. We age these cuts at different rates & each day have a different seasonal offering. Please inquire with your server for the cut of the day

crispy shallot, pancetta, chives

kalamata & sesame oil

san marzano tomato, parmigiano-reggiano, burrata, fresh basil

ricotta, tallegio, mozzarella, blueberry compote, wild mushrooms

eggs, house-cured navy rum bacon, guanciale, parmigiano-reggiano, cream, fresh ground white, pink & black peppercorn

please check with your server for daily preparation

creamy, rich, savory & sumptuous

a pure expression of the pig; pork, salt & time

berkley, california

bark-wrapped, bloomy-rind creamy paste with woodsy, sweet, herbal, and bright flavors. named for 'the grandmother of greensboro'. aged 6 weeks

rustic natural rind and a semi-firm past, subtle aromas of cave and grass with balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. raw holstein cow, aged 5 months

cypress grove's signature offering, elegant, soft, surface-ripened cheese, creamy and luscious with a ribbon of edible vegetable ash