Traditional hand chopped raw beef tossed with chef mixed aioli served with grilled bread and topped with crispy shallots.
*consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
$23.00
Bibb Lettuce w/ Fine Herbs
Bibb lettuce topped with tarragon, chives and parsley tossed with a red wine vinaigrette and finished with Brown Cow Parmesan.
$13.00
Blue Prawns
Blue Prawns fried in tempura batter served with Sriracha mayo and tangy sweet and sour sauce. Five per order.
$21.00
Bread and Butter
$7.00
Burrata Toast w/ Walnut Pesto
Grilled bread topped with orange marmalade, burrata and walnut pesto.
$19.00
Chicken & Mushroom Pâté w/ Grilled Country Bread
Chicken and oyster mushroom pate, wrapped in bacon with grilled bread on the side.
$17.00
Country Style Pork Rib w/ Salsa Piccante
Single bone in pork rib grilled and topped with a spicy piccante sauce.
$12.00
Duck Confit & Radicchio Salad
Whole duck leg confit served with radicchio salad tossed in miso vinaigrette, topped with soft boiled egg and bread crumbs.
$24.00
Fried Bread w/ Prosciutto Di Parma
Fried bread topped with Prosciutto Di Parma and rosemary infused honey.
$18.00
Frog Legs
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
$18.00
Kinkhali Dumpling
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
$12.00
Lamb Scottadito w/ Basil Yogurt Sauce
Seared rack of thinly pounded lamb chops with basil yogurt sauce. Three in an order.
$19.00
Octopus w/ Avocado Puree, Radish & Mint Salad
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
$19.00
Piparra Chicken Enchilada
Piparra pepper, tomatillo sauced, chicken enchilada. Topped with feta, kalamata olives and cilantro. One per order.
$12.00
Romaine w/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette
$14.00
Scallops w/ Oyster Mushrooms
Scallops pan seared in butter and served with roasted oyster mushrooms.
$34.00
Spicy Shrimp Cocktail
Eight shrimp served in a spicy cocktail sauce.
$18.00
Sweet and Sour Crab Salad
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
$20.00
Tuna Tartare
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
$22.00
Wilted Kale Salad w/ Balsamic Almond Vinaigrette
Blanched kale dressed with almond vinaigrette.
$14.00
Entrees
112 Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on your choice of Brioche Bun or English Muffin.
$16.00
Candele w/ Walnut Chili Pesto
Candele pasta served in a walnut, chili, anchovy pesto.
$24.00
Eggplant Cutlet w/ Chili Oil & Yogurt
Eggplant roasted and sliced. Dredged in egg and a sesame breadcrumb and pan fried. Served with greek yogurt and chili oil.
$21.00
Gnocchi with Lobster and Arrabbiata
Gnocchi with lobster tail and arrabbiata sauce.
$42.00
Halibut with Prosciutto Crust and Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with creamy white cheddar mashed potatoes.
$42.00
Prime Bavette w/Nori
8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.
$38.00
Stringozzi w/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
$32.00
Tagliatelle with Foie Gras Meatballs
House made flat ribbon pasta with foie gras meatballs. Topped with parmesan and bread crumb.
$34.00
Sides
Carmelized delicata squash (skin on) with Calabrian chili and fried prosciutto. GF, Not Dairy Free, Not Vegan. Ingredients: Squash, butter, calibrian chilis, parsley, lemon juice, prosciutto, grana padana cheese
Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
$16.00
French Fries
Served with house made aioli and ketchup.
$11.00
Pan Fried Gnocchi w/ Parmigiana-Reggiano
Gnocchi, served with butter and topped with Parmigiana-Reggiano cheese.
$17.00
Roasted Sicilian Broccoli
Butter roasted broccoli served in an Italian oregano vinaigrette topped with grated parmesan.
$15.00
Dessert
Banana Cream Tart
A pecan tart based filled with creamy banana filling and topped with whipped cream.
$15.00
Buñuelos
Crispy, cinnamon sugar covered, star shaped donuts. Served with chocolate and whipped cream.
$15.00
Dulce De Leche Roll
Swiss roll dulce de leche cake topped with guava sauce and served with whipped cream.
$15.00
Horchata Mousse w/ Cinnamon Cookie
Horchata mousse topping cinnamon cookie served with horchata milk.
$15.00
Mocha Mousse Torte
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
$15.00
Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and crème fraiche.
$15.00
Tres Leches Cake
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.
$15.00
Retail
112 Hat
$25.00
Menu Photos
Menu Photos
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