• Appetizers

    • 112 Steak Tartare*

      Traditional hand chopped raw beef tossed with chef mixed aioli served with grilled bread and topped with crispy shallots. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
      $23.00
      112 Steak Tartare*
    • Bibb Lettuce w/ Fine Herbs

      Bibb lettuce topped with tarragon, chives and parsley tossed with a red wine vinaigrette and finished with Brown Cow Parmesan.
      $13.00
      Bibb Lettuce w/ Fine Herbs
    • Blue Prawns

      Blue Prawns fried in tempura batter served with Sriracha mayo and tangy sweet and sour sauce. Five per order.
      $21.00
      Blue Prawns
    • Bread and Butter

      $7.00
    • Burrata Toast w/ Walnut Pesto

      Grilled bread topped with orange marmalade, burrata and walnut pesto.
      $19.00
      Burrata Toast w/ Walnut Pesto
    • Chicken & Mushroom Pâté w/ Grilled Country Bread

      Chicken and oyster mushroom pate, wrapped in bacon with grilled bread on the side.
      $17.00
      Chicken & Mushroom Pâté w/ Grilled Country Bread
    • Country Style Pork Rib w/ Salsa Piccante

      Single bone in pork rib grilled and topped with a spicy piccante sauce.
      $12.00
    • Duck Confit & Radicchio Salad

      Whole duck leg confit served with radicchio salad tossed in miso vinaigrette, topped with soft boiled egg and bread crumbs.
      $24.00
    • Fried Bread w/ Prosciutto Di Parma

      Fried bread topped with Prosciutto Di Parma and rosemary infused honey.
      $18.00
      Fried Bread w/ Prosciutto Di Parma
    • Frog Legs

      A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
      $18.00
      Frog Legs
    • Kinkhali Dumpling

      Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
      $12.00
      Kinkhali Dumpling
    • Lamb Scottadito w/ Basil Yogurt Sauce

      Seared rack of thinly pounded lamb chops with basil yogurt sauce. Three in an order.
      $19.00
      Lamb Scottadito w/ Basil Yogurt Sauce
    • Octopus w/ Avocado Puree, Radish & Mint Salad

      Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
      $19.00
      Octopus w/ Avocado Puree, Radish & Mint Salad
    • Piparra Chicken Enchilada

      Piparra pepper, tomatillo sauced, chicken enchilada. Topped with feta, kalamata olives and cilantro. One per order.
      $12.00
      Piparra Chicken Enchilada
    • Romaine w/ Parmigiano Reggiano

      Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette
      $14.00
      Romaine w/ Parmigiano Reggiano
    • Scallops w/ Oyster Mushrooms

      Scallops pan seared in butter and served with roasted oyster mushrooms.
      $34.00
      Scallops w/ Oyster Mushrooms
    • Spicy Shrimp Cocktail

      Eight shrimp served in a spicy cocktail sauce.
      $18.00
      Spicy Shrimp Cocktail
    • Sweet and Sour Crab Salad

      Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
      $20.00
      Sweet and Sour Crab Salad
    • Tuna Tartare

      Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
      $22.00
      Tuna Tartare
    • Wilted Kale Salad w/ Balsamic Almond Vinaigrette

      Blanched kale dressed with almond vinaigrette.
      $14.00
      Wilted Kale Salad w/ Balsamic Almond Vinaigrette
  • Entrees

    • 112 Cheeseburger

      A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on your choice of Brioche Bun or English Muffin.
      $16.00
      112 Cheeseburger
    • Candele w/ Walnut Chili Pesto

      Candele pasta served in a walnut, chili, anchovy pesto.
      $24.00
      Candele w/ Walnut Chili Pesto
    • Eggplant Cutlet w/ Chili Oil & Yogurt

      Eggplant roasted and sliced. Dredged in egg and a sesame breadcrumb and pan fried. Served with greek yogurt and chili oil.
      $21.00
      Eggplant Cutlet w/ Chili Oil & Yogurt
    • Gnocchi with Lobster and Arrabbiata

      Gnocchi with lobster tail and arrabbiata sauce.
      $42.00
      Gnocchi with Lobster and Arrabbiata
    • Halibut with Prosciutto Crust and Salmoriglio Sauce

      Pan Seared halibut with prosciutto and sage crust. Served with creamy white cheddar mashed potatoes.
      $42.00
      Halibut with Prosciutto Crust and Salmoriglio Sauce
    • Prime Bavette w/Nori

      8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.
      $38.00
      Prime Bavette w/Nori
    • Stringozzi w/Lamb Sugo

      Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
      $32.00
      Stringozzi w/Lamb Sugo
    • Tagliatelle with Foie Gras Meatballs

      House made flat ribbon pasta with foie gras meatballs. Topped with parmesan and bread crumb.
      $34.00
      Tagliatelle with Foie Gras Meatballs
  • Sides

    Carmelized delicata squash (skin on) with Calabrian chili and fried prosciutto. GF, Not Dairy Free, Not Vegan. Ingredients: Squash, butter, calibrian chilis, parsley, lemon juice, prosciutto, grana padana cheese
    • Cauliflower Fritters

      Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
      $16.00
      Cauliflower Fritters
    • French Fries

      Served with house made aioli and ketchup.
      $11.00
      French Fries
    • Pan Fried Gnocchi w/ Parmigiana-Reggiano

      Gnocchi, served with butter and topped with Parmigiana-Reggiano cheese.
      $17.00
      Pan Fried Gnocchi w/ Parmigiana-Reggiano
    • Roasted Sicilian Broccoli

      Butter roasted broccoli served in an Italian oregano vinaigrette topped with grated parmesan.
      $15.00
      Roasted Sicilian Broccoli
  • Dessert

    • Banana Cream Tart

      A pecan tart based filled with creamy banana filling and topped with whipped cream.
      $15.00
    • Buñuelos

      Crispy, cinnamon sugar covered, star shaped donuts. Served with chocolate and whipped cream.
      $15.00
      Buñuelos
    • Dulce De Leche Roll

      Swiss roll dulce de leche cake topped with guava sauce and served with whipped cream.
      $15.00
      Dulce De Leche Roll
    • Horchata Mousse w/ Cinnamon Cookie

      Horchata mousse topping cinnamon cookie served with horchata milk.
      $15.00
      Horchata Mousse w/ Cinnamon Cookie
    • Mocha Mousse Torte

      Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
      $15.00
      Mocha Mousse Torte
    • Nancy Silverton's Butterscotch Budino

      Butterscotch pudding topped with salted caramel and crème fraiche.
      $15.00
      Nancy Silverton's Butterscotch Budino
    • Tres Leches Cake

      Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.
      $15.00
      Tres Leches Cake
  • Retail

    • 112 Hat

      $25.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

C & G's Smoking Barbeque
C & G's Smoking Barbeque
4.6
(387 Reviews)
Barbecue
Fast Eddie's Pizza
Fast Eddie's Pizza
4.4
(184 Reviews)
Pizza, Chicken wings
Xin Wong
Xin Wong
4.1
(297 Reviews)
Chinese, Restaurant
Pumphouse Creamery
Pumphouse Creamery
4.7
(600 Reviews)
Ice cream shop
BaGu Sushi & Thai
BaGu Sushi & Thai
4.4
(517 Reviews)
Sushi, Thai
Pizza Biga
Pizza Biga
4.6
(109 Reviews)
Pizza
Turtle Bread Company
Turtle Bread Company
4.4
(740 Reviews)
Bakery, Breakfast, Brunch
Herbie Butcher's Fried Chicken
Herbie Butcher's Fried Chicken
4.6
(487 Reviews)
Vegan, Restaurant
Pizza Hut
Pizza Hut
3.2
(326 Reviews)
Chicken wings, Pizza
Sovereign Grounds
Sovereign Grounds
4.7
(770 Reviews)
Coffee shop, Cafe, Salad shop

+1 612-343-7696

112 N 3rd St, Minneapolis, MN 55401


© 2025 Checkle, Inc

Privacy

Terms