Appetizers
- 112 Steak TartareTraditional hand chopped raw beef with grilled bread. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.$23.00
- Blue PrawnsFried prawns with Sriracha mayo and rice vinegar. 4 per order.$21.00
- Bread And ButterBread. Served with butter.$5.00
- Burrata Toast W/ Walnut PestoGrilled bread topped with orange marmalade, burrata and walnut pesto.$19.00
- Chicken & Mushroom Pâté W/ Grilled Country BreadChicken pate, wrapped in bacon with grilled bread on the side.$17.00
- Duck Confit & Radicchio SaladWhole Duck Leg confit served with radicchio salad tossed in miso vinaigrette, topped with soft boiled egg.$24.00
- Fried Bread W/ Prosciutto Di ParmaFried bread topped with Prosciutto Di Parma.$18.00
- Frog LegsA half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.$18.00
- Kinkhali DumplingEastern European style dumpling. Veal and pork filled purse resting on buerre monte.$12.00
- Lamb Scottadito W/ Basil Yogurt SauceSeared rack of thinly pounded lamb chops with basil yogurt sauce.$19.00
- Octopus W/ Avocado Puree, Radish & Mint SaladBlanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.$19.00
- Piparra Chicken Enchilada$12.00
- Romaine W/ Parmigiano ReggianoRomaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette$14.00
- Spicy Shrimp CocktailChopped shrimp in a spicy cocktail sauce.$18.00
- Sweet And Sour Crab SaladAlaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.$20.00
- Tuna TartareRaw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.$22.00
- Wilted Kale Salad W/ Balsamic Almond VinaigretteBlanched kale dressed with almond vinaigrette.$14.00
Entrees
- 112 CheeseburgerA beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on a Brioche bun.$16.00
- Bacon, Egg & Harissa Sandwich$14.00
- Candele W/ Walnut Chili Pesto$24.00
- Eggplant Cutlet W/ Chili Oil & Yogurt$21.00
- Gnocchi With Lobster And ArrabbiataGnocchi with lobster tail and arrabbiata sauce.$42.00
- Halibut With Prosciutto Crust And Salmoriglio SaucePan Seared halibut with prosciutto and sage crust. Served with braised artichokes.$41.00
- Prime Bavette W/Nori8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.$38.00
- Stringozzi W/Lamb SugoHand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.$32.00
- Tagliatelle With Foie Gras MeatballsHouse made flat ribbon pasta with foie gras meatballs. Finished with a compound butter sauce with shallots, thyme and nutmeg.$34.00
Sides
- Cauliflower FrittersBeer battered and fried cauliflower topped with parmesan and a side of bagna cauda.$16.00
- French FriesServed with aioli and ketchup.$11.00
- Pan Fried Gnocchi W/ Parmigiana-ReggianoGnocchi, served with butter and topped with parmigiana-Reggiano cheese.$17.00
- Roasted Sicilian Broccoli$15.00
- Sautéed Mushrooms W/ Hazelnut AilladeRoasted king oyster and oyster mushrooms tossed with Roasted Hazelnut Alliade and cilantro.$15.00
Dessert
- Buñuelos$15.00
- Dulce De Leche Roll$15.00
- Horchata Mousse W/ Cinnamon Cookie$15.00
- Mocha Mousse TorteEspresso-infused chocolate cake, chocolate mousse and chocolate glaze.$15.00
- Nancy Silverton's Butterscotch BudinoButterscotch pudding topped with salted caramel and crème fraiche.$15.00
- Tres Leches CakeVanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.$15.00
Additional Items
- Side Of Bread$7.00
Retail
- 112 Hat$25.00
