11|17 Menu

Creamy sparkling white with nuttiness on the nose and light hints of citrus

Crisp citrus on the front followed by notes of apple and pear

Grapefruit and tropical notes with a slight minerality

Dry with well rounded acidity, notes of citrus and passion fruit

Oak on the nose with hints of pear and pineapple, buttery finish

Pear and apple on the nose balanced by a bold body with notes of oak, vanilla, and toasted nuts

Strawberry and citrus with some light minerality

Effervescent sweet wine with notes of peach and honeysuckle

Dark red wine with notes of raspberry, strawberry, and oak

Full-bodied and rich with toasty aromas of plum pudding, espresso, and black licorice

Full-bodied red with low tannins and hints of dark chocolate, cherry, and blackberry

Bourbon barrel aged wine, plum and leather on the nose, notes of oak and spice with a light finish

The bright blackberry and cherry notes are well-balanced with oak, pepper, and smoke. Slightly acidic with a lingering finish

Bright red fruit, light hints of oak and jam, and a well balanced body

Sweet plum, black cherry and spice on the nose with oak and mocha in the finish

Ford's Gin or Grey Goose Vodka, Mint, Lime Juice, Simple Syrup

Pineapple Infused Tito's Handmade Vodka, Pineapple Juice

Tito's Handmade Vodka, Ginger Beer, Lime, Mint

Codigo Blanco, Topo Chico, Lime Juice

Malibu Lime Rum, Peach Schnapps, Pineapple & Orange Juice, Grenadine

Knob Creek Rye Whiskey, Bitters, Simple Syrup, Orange Peel Ice Sphere

Casamigos Reposado, Agave Syrup, Lime Juice, Club Soda, Lime Peel Ice Sphere | Add Jalapeño for spicy

Woodford Reserve Bourbon, Lemon Ice Sphere, Simple Syrup

Grey Goose La Poire, 43 Liqueur, Lemon Juice, Simple Syrup

Borghetti Espresso Liqueur, Stoli Vanilla Vodka

Topped with cheddar jack cheese, bacon, jalapeño, and green onions served with house-made ranch.

Hand-cut and hand-breaded mozzarella cheese served with house-made ranch and marinara.

Weet chilé, buffalo, lemon pepper, garlic parmesan, or dry rub served with house-made ranch or blue cheese dressing • Add: Drumsticks or Flats +$2.00

House-made served with celery, olives, and crackers.

Hand-breaded with panko and served with house-made ranch.

Fresh sliced jalapeños and dill pickles hand breaded served with house-made ranch.

Seasoned ground beef with onions, bell peppers, and jalapeño topped with pico de gallo & sour cream.

Served with sliced beefsteak tomatoes, spinach, and a balsamic glaze.

Grilled (GF) or Fried • Green leaf lettuce, cheddar jack, bacon, tomato.

Green leaf lettuce, bell pepper, cucumber, bacon, green olives, cheddar jack, tomato.

Green leaf lettuce, turkey, ham, cheddar jack, hardboiled egg, tomato.

Green leaf lettuce, grilled chicken breast, avocado, pico de gallo, cheddarJack, roasted corn, drizzled with house-made chipotle ranch served with two bean and cheese tostadas.

Shredded iceberg lettuce, seasoned ground beef, or chicken with onions, bell peppers, jalapeño, cheddar jack, tomato, and tortilla chips. Served with your choice of dressing • Add: Queso +$2.00

Iceberg lettuce, bacon, tomato, green onion, blue cheese crumbles with house-made ranch.

7 oz hamburger with dry rub seasoning, mustard, sautéed onions, pickles, cheddar, bacon, and BBQ sauce.

7 oz. hamburger with mayo, mushrooms, Swiss cheese, bacon, lettuce, and tomato.

7 oz. hamburger with mayo, lettuce, tomato, house-made pimento cheese, and bacon.

2 - 4 oz hamburgers, sweet grilled onions, American cheese slices, house-made remoulade.

7 oz. hamburger with mayo, American cheese, lettuce, tomato, sautéed jalapeño, and onion on a jalapeño sourdough bun.

7 oz hamburger on toast with American, Monterey jack cheese, grilled onions, and bacon with a house-made remoulade.

A 100% animal-free patty that recreates the taste, texture, and smell of a traditional burger.

Blackened grilled chicken breast with Monterey jack cheese, served with ranch, bacon, lettuce, tomato, and pickles.

Fried chicken breast plain or dipped in buffalo sauce served with ranch, lettuce, tomato, and pickles.

Toasted double-decker sandwich with thick-cut ham & turkey, bacon, mayo, lettuce, tomato, and your choice of cheese.

Sliced sirloin with sautéed onion, bell pepper, jalapeños, and served with a side of queso on a hoagie.

House-made chicken salad with shredded chicken breast, mayo, celery, and cajun seasoning served on a jalapeño sourdough bun with lettuce, bacon, and tomato.

Bacon, lettuce, tomato, and mayo on Texas toast.

Grilled garlic Texas toast with buffalo mozzarella, beefsteak tomatoes, basil, spinach, and balsamic glaze.

Ground beef with tomato sauce, bell peppers, onions, and garlic topped with house-made glaze.

Served with cream gravy.

Certified Angus steak hand-cut and hand-breaded served with cream gravy.

A combination of chicken strips and steak fingers is served with cream gravy.

Hand-breaded chicken breast topped with cream gravy.

6 oz. certified Angus steak double hand-battered and topped with cream gravy.

Blackened (GF) or Fried

3 blackened fish tacos on corn tortillas topped with lettuce, pico de gallo, & a chipotle ranch drizzle, served with one side.

8 oz grilled chicken breast topped with Monterey jack cheese, green chile, and sautéed onions.

Five jumbo shrimp served with house-made tartar or cocktail sauce.

A rotating selection of grilled or blackened.

Black Angus ground beef with sautéed onions and mushrooms topped with brown gravy.

Panko chicken breast topped with marinara and mozzarella served with garlic butter pasta | *Garlic butter pasta counts as one side.

Your choice of 3 sides.

Add: Ice Cream +$1.50

Four pancake-battered Oreos deep-fried and topped with powdered sugar and chocolate syrup.

Green leaf lettuce, bell pepper, cucumber, bacon, green olives, cheddar jack, tomato.

House-made chicken salad with shredded chicken breast, mayo, celery and Cajun seasoning is served in tomatoes on a bed of lettuce.

Green leaf lettuce, turkey, ham, cheddar jack, hardboiled egg, tomato.

Shredded iceberg lettuce, seasoned ground beef, or chicken with onions, bell peppers, jalapeño, cheddar jack, tomato, and tortilla chips. Served with your choice of dressing • Add: Queso +$2.00

Ground beef with tomato sauce, bell peppers, onions, and garlic topped with house-made glaze.

Served with cream gravy.

Certified Angus steak hand-cut and hand-breaded served with cream gravy.

8 oz grilled chicken breast topped with Monterey jack cheese, green chile, and sautéed onions.

4 oz. certified Angus steak double hand-battered and topped with cream gravy.

Grilled chicken breast plain, buffalo, or blackened served with ranch, lettuce, tomato, and pickles.

Blackened grilled chicken breast with Monterey jack cheese, served with ranch, bacon, lettuce, tomato, and pickles.

Fried chicken breast plain or dipped in buffalo sauce served with ranch, lettuce, tomato, and pickles.

Toasted double-decker sandwich with thick-cut ham & turkey, bacon, mayo, lettuce, tomato, and your choice of cheese.

House-made chicken salad with shredded chicken breast, mayo, celery, and cajun seasoning served on a jalapeño sourdough bun with lettuce, bacon, and tomato.

Bacon, lettuce, tomato, and mayo on Texas toast.