110 Grill Worcester Menu

BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N' CHEESE

2 HAMBURGER OR CHEESEBURGER SLIDERS

FRIED COD OR GRILLED SALMON

For an additional .50 each, Add: Caramel, Hot Fudge, Crushed Oreos, Crushed Peanut Butter Cups

A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And A Toasted Gluten Free Bun. 910 CAL

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL

Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. cal 750

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL

GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 CAL

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette. 540 cal

A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal

SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL

Gluten free pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11

North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal

Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL

A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal

caramelized onions and sauteed mushrooms in a light cognac cream sauce, tossed with gluten free pasta. 680 cal add chicken 9

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Gluten Free Bun. 980 cal

Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL

Seared Turkey Burger On A gluten free bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL

American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included 1310 CAL

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Free Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey. 890 cal

Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal

Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL

Topped With An Herbed Potato Chip Crust. 470 cal

12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL

14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL

320/530 cal

300/500 cal

210/320 cal

340/560 cal

125/250 cal

300/610 cal

140/280 cal

Reposado Tequila, Triple Sec, Simple, Fresh Citrus

Tito's Handmade Vodka, Simple, Lime Juice, Topped with Ginger BeerChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Reposado Tequila, Blackberry Simple, Pear Nectar, Lime Juice

Tito's Handmade Vodka, Elderflower Liqueur, Fresh Lemon, Simple

V-One Double Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Bird Dog Peach Whiskey, Tea Simple, Fresh Lemon

Redemption Bourbon, Lime Juice, Honey Simple, Fresh Strawberries & Mint

Ghost Tequila, Triple Sec, Hibiscus Simple, Fresh Lemon

Lawley's Small Batch Light Rum, Blackberry Simple, Muddled Basil, Fresh Lime

Seasonally Inspired Flavors, Crafted Into A Cocktail, Served In A Chilled Martini Glass

Hanson Mandarin Vodka, Housemade Spiced Simple, Orange and Cranberry Juice

Camarena Tequila, Fresh Basil, Triple Sec, Housemade Cranberry Simple, Lime Juice

Bird Dog Peach Whiskey, Honey Simple, Muddled Mint, Blackberries And Lime With Club Soda

Tito's Handmade Vodka, Fresh Lemon, Honey Simple, Mint, Topped With Ginger Beer

Bourbon, Banana Liqueur, Brown Sugar Simple, Chocolate Bitters

Ghost Tequila, Grapefruit And White Cranberry Juice, Fresh Lime, Housemade Simple

Corvus Vodka, Housemade Raspberry Simple, Pear Nectar, Lime Juice

New Amsterdam Gin, Pear Nectar, Housemade Spiced Simple, Topped With Ginger Ale

Putnam Rye Whiskey, Demon Seed Whiskey, Apple Cider, Brown Sugar Simple, Fresh Lemon

Dark Rum, Muddled Lemon and Mint, Housemade Chai Simple, Topped With Soda

Merlot, Blueberry Vodka, Pomegranate And Fresh Berry Juices, Fresh Lemon, Topped With Choice Of Sprite Or Truly Wild Berry Seltzer

A Traditional Blend Of Wine, Spirits And Fresh Fruit Juices With A Seasonal Twist

Blackberry Simple Mixed With Pear Nectar, Topped With Sprite

Muddled Lemon, Flavored Simple, Topped With SpriteChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Flavored Simple Mixed With Lemonade. Available with Iced TeaChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Topped With Fresh Berries And Mixed Berry Coulis. 180 cal

A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks. 1200 cal

Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces. 620 cal

Layers Of Chocolate Cake, Fudge And Cream Filling, ServedWith Housemade Hot Fudge, Strawberry Puree And FreshlyWhipped Cream. 680 cal

Crustless Cheesecake Topped With Fresh Strawberries And Finished With Strawberry Coulis. 850 cal

Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate

Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee

Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream

Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur

Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream

Amador BourbonBulleit BourbonBulleit RyeRedemption BourbonRedemption RyeWoodford BourbonWoodford RyeFour Roses Bourbon

Taylor Tawny Port 10 Yr.Taylor Tawny Port 20 Yr.Warre's Late Bottled Vintage

Bruichladdich The LaddieThe Original Glenmorangie 10Glenlivet 12, 15Oban 14Macallan 12, 18

Hennessy VSRemy Martin VSOPRemy Martin 1738

French Fries Covered In Cheddar Cheese, Beef Gravy And Grilled Red Onion Topped With Pulled Short Rib And Scallions.

Pulled Short Rib On A Griddled Crusty Baguette With Pepperjack Cheese, Pickled Red Onion, Arugula And Horseradish Dijon Aioli, Served With A Side Of Beef Au Jus And Choice Of Side.

In A Roasted Squash Cream Sauce Topped With Caramelized Apples, Dried Cranberries, Pumpkin Seeds And Arugula.Not Available Gluten Free

Stuffed With Chocolate Chips, Marshmallow And Graham Cracker, Served With A Side Of Warm Smore's Dip.A La Mode | 1.50

Merlot, Cinnamon Whiskey, Triple Sec, Cranberry and Orange Juice, Topped With Gingerale.

Vanilla Vodka, Kahlua, Pumpkin Rumchata And Espresso.

An Exotic Depth Of Fruit Bringing Citrus And Savory Elements. Gorgeous Aromas Of Hay, Grapefruit, Lychee, Licorice And Summer Flowers With An Underlying Flinty Minerality With A Bright, Crisp Finish.

A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL

Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 cal

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal

Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL

Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With an Artisan Greens Salad. 1190 CAL

Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL

Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sauteed Mushrooms In A Light Cognac Cream Sauce. 1080 calAdd Chicken 9

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal

Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal

Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL

Certified Angus Corned Beef(r) With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL

Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL

Topped With An Herbed Potato Chip Crust. 470 cal

12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL

14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL

320 / 530 CAL

300 / 500 CAL

210 / 320 CAL

340 / 560 CAL

125 / 250 CAL

300 / 610 CAL

140 / 280 CAL

12 Sliders

24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.

Served With Celery Sticks, Rye Toast Points, And Old Bay Potato Chips.

Served With Roasted Garlic Aioli.

16 Pieces. BBQ Chicken, Margherita, Fig & Prosciutto. (NOT AVAILABLE IN NY)

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.

Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.

Bourbon Marinated Tips, With A Whiskey Glaze. (NOT AVAILABLE IN NY)

A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.

Norwegian, 100% Antibiotic Free. Grilled Or Cajun.

Served With French Fries.

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.

Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.

Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On Griddled Marble Rye.

Slow Cooked Pulled Pork, Sliced Ham, Swiss, Honey Mustard And Fried Pickles Served On Griddled Thick Ciabatta.

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.

Pulled Pork, Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar And Crispy Onion Strings.

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.

A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 Cal

Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL

Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11

Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL

Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 690 CAL

Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL

Grilled 8 Oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On A Griddled Bun. 1300 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal

Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal

Certified Angus Corned Beef(r) With Swiss Cheese And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal

American And Goat Cheese On Griddled Ciabatta With Roasted GarlicAioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL

Topped With An Herbed Potato Chip Crust. 470 cal

14 OZ, 28 DAY AGED RIBEYE BRUSHED WITH 110 BONE MARROW BUTTER. 580 CAL

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL

320 / 530 CAL

300 / 500 CAL

210 / 320 CAL

340 / 560 CAL

125 / 250 CAL

300 / 610 CAL

140 / 280 CAL

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL

Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal

GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 CAL

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 610/1220 Cal

A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL

An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices. Served With Old Bay Potato Chips, Celery, And Toasted Gluten Free Bun. 910 CAL

Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers,Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal

A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL

Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan An Greens Salad. 1190 CAL

North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 cal

A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal

Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil, Finished With Lemon Butter Sauce. 1640 CAL

Gluten Free Pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALAdd Chicken 9, Add Shrimp 11

GRILLED 8 OZ Certified Angus Beef BURGER, SERVED WITH YOUR CHOICE OF CHEESE, LETTUCE, TOMATO AND RED ONION, SERVED ON A GLUTEN FREE BUN. 980 CAL

Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL

SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL

Seared Turkey Burger On A Gluten Free Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL

Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL

Grilled 8 Oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ, Crispy Onion Strings And Housemade Ranch, Served On A Gluten Free Bun. 1300 CAL

Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey. 890 cal

Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal

American And Goat Cheese On A Gluten Free Bun With Roasted GarlicAioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL

Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal

Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL

East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL

Topped With An Herbed Potato Chip Crust. 470 cal

14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL

12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL

320/530 cal

300/500 cal

210/320 cal

340/560 cal

125/250 cal

300/610 cal

140/280 cal

Romaine Lettuce, Grape Tomatoes, cucumbers, red and green peppers, olives, feta and pickled onions, tossed in a lemon Oregano Vinaigrette.

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In Caesar Dressing And Topped With Shaved Reggiano

Crispy Dill Pickle Chips, Served With Honey Mustard And Sriracha Aioli Dipping Sauces

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.

Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil.

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles On Grilled Thick Ciabatta Bread

Applewood Smoked Bacon, Crisp Iceberg, Sliced Tomato And Ripe Avocado On Griddled Ciabatta Bread With Lemon Aioli

Two Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo.

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, And Onion Strings. Finished With BBQ Sauce And Ranch.

New Amsterdam Pineapple Vodka, Chambord, Raspberry Simple, Pineapple Juice

Reposado Tequila, Triple Sec, Simple, Fresh Citrus

Tito's Handmade Vodka, Simple, Lime Juice, Topped with Ginger BeerChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Lunazul Reposado Tequila, Blackberry Simple, Pear Nectar, Lime Juice

Tito's Handmade Vodka, Elderflower Liqueur, Fresh Lemon, Simple

Van Gogh Double Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Bird Dog Peach Whiskey, Tea Simple, Fresh Lemon

Redemption Bourbon, Lime Juice, Honey Simple, Fresh Strawberries & Mint

Ghost Tequila, Triple Sec, Hibiscus Simple, Fresh Lemon

Lawley's Small Batch Light Rum, Blackberry Simple, Muddled Basil, Fresh Lime

Seasonally Inspired Flavors, Crafted Into A Cocktail, Served In A Chilled Martini Glass

Hanson Mandarin Vodka, Housemade Spiced Simple, Orange and Cranberry Juice

Camarena Tequila, Fresh Basil, Triple Sec, Housemade Cranberry Simple, Lime Juice

Bird Dog Peach Whiskey, Honey Simple, Muddled Mint, Blackberries And Lime With Club Soda

Tito's Handmade Vodka, Fresh Lemon, Honey Simple, Mint, Topped With Ginger Beer

Bourbon, Banana Liqueur, Brown Sugar Simple, Chocolate Bitters

Ghost Tequila, Grapefruit And White Cranberry Juice, Fresh Lime, Housemade Simple

Corvus Vodka, Housemade Raspberry Simple, Pear Nectar, Lime Juice

New Amsterdam Gin, Pear Nectar, Housemade Spiced Simple, Topped With Ginger Ale

Putnam Rye Whiskey, Demon Seed Whiskey, Apple Cider,Brown Sugar Simple, Fresh Lemon

Dark Rum, Muddled Lemon and Mint, Housemade Chai Simple, Topped With Soda

Merlot, Blueberry Vodka, Pomegranate And Fresh Berry Juices, Fresh Lemon, Topped With Choice Of Sprite Or Truly Wild Berry Seltzer

A Traditional Blend Of Wine, Spirits And Fresh Fruit Juices With A Seasonal Twist

Blackberry Simple Mixed With Pear Nectar, Topped With Sprite

Muddled Lemon, Flavored Simple, Topped With SpriteChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Flavored Simple Mixed With Lemonade. Available With Iced TeaChoice of Blackberry, Blueberry, Raspberry, Cranberry or Strawberry

Crispy Fried And Seasoned Brussels Sprouts Topped With Warm Bacon Ribbons, And Drizzle Of Hot Honey And Sriracha Aioli.

Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce.

Lightly Fried Shrimp Tossed In A Spicy Sweet Chili Sauce, Over Jasmine Rice And Broccoli Slaw.

Crispy Dill Pickle Chips Served With A Side Of Housemade Sriracha Aioli And Honey Mustard.

Two Warmed Tortillas With BBQ Pulled Pork, Shredded Monterey Jack, Cole Slaw, And Pico De Gallo.

Crisp Romaine Hearts And Housemade Seasoned Croutons Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.

Crispy fried tater tots topped with nacho cheese sauce, crispy bacon, sour cream and scallions.

A warmed flatbread topped with pomodoro sauce and cheddar cheese, finished with a pesto drizzle.