110 Grill Poughkeepsie Menu

Served With Salted Caramel Sauce, Mixed Berry Puree And Tossed With Powdered Sugar.

Three Warm Tortillas With White Rice, Chorizo, Scrambled Eggs And Lemon Hollandaise, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns.

Cornflake Crusted Fried Chicken Served With A Belgian Waffle, Honey Butter And Hot Honey Maple Syrup.Not Available Gluten Free.

Fried Potato Cake And Braised Short Ribs, Topped With Chimichurri Sauce And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.

Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With An Over Easy Egg And Lemon Hollandaise Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.

French Toast Stuffed With Cream Cheese, Caramelized Bananas And Brown Sugar, Topped With A Sea Salt Caramel Sauce, Maple Syrup And Powdered Sugar.

Fried Potato Cake Topped With Braised Short Ribs, Fresh Maine Lobster And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.

Two Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit.

Rumchata, Vanilla Vodka, Cinnamon Whiskey.

Vanilla and Espresso And Vodkas, Fresh Espresso, Kahlua And Baileys.

Baileys, Dark Chocolate And White Chocolate Liqueurs With Sweetened Iced Coffee.

Irish Whiskey And Hot Coffee Topped With Housemade Whipped Cream.

EspressoCappuccinoCoffeeAssorted Juices

BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N' CHEESE

2 HAMBURGER OR CHEESEBURGER SLIDERS

FRIED COD OR GRILLED SALMON

For an additional .50 each, Add: Caramel, Hot Fudge, Crushed Oreos, Crushed Peanut Butter Cups

a creamy blend of chopped clams, potatoes and spices.

FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL

A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL

CHILLED SEARED YELLOWFIN TUNA, SERVED RARE, TOPPED WITH A SRIRACHA AIOLI DRIZZLE. 260 CAL

CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL

LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL

GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal

A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal

A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL

A gluten free flatbread, FIG JAM, CARAMELIZED ONIONS, PROSCIUTTO, GOAT CHEESE, arugula tossed with lemon oil. 670 CAL

A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL

FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL

CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL

ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL

THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL

SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL

Gluten Free Pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished with Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL

NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.

FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL

SAUTEED CHICKEN TOSSED WITH PESTO CREAM SAUCE, ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOPPED WITH PARMESAN. 1970 CAL

FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

BAKED SEASONED North Atlantic COD WRAPPED WITH PROSCIUTTO, SERVED OVER PARMESAN RISOTTO AND BROCCOLI, FINISHED WITH A LEMON BUTTER SAUCE. 880 CAL

CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL

A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL

SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL

THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL

Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL

Seared Turkey Burger Served On A Gluten Free Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL

LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL

SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL

GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL

American And Goat Cheese ON A GLUTEN FREE BUN WITH ROASTED GARLIC AIOLI, Served With MILDLY SWEET CREAM OF TOMATO SOUP. Side Not Included. 1310 CAL

100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL

Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.

Certified Angus Beef(r) Burger With Marrow Butter, GarlicAioli, Pepperjack, And Pickled Onions On A Griddled SweetPotato Bun. Served With Choice Of Side.

Bailey's Irish Cream, Amaretto, Blue Curacao And A Sea SaltCaramel Drizzle.

Tres Agaves Reposado tequila, housemade blackberry syrup, pear, lime

Tito's vodka, elderflower liqueur, lemon and simple syrup

Espresso And Vanilla Vodka, Fresh Espresso, Kahlua And Baileys

Putnam Rye Whiskey, Mike's Hot Honey, Lemon Juice, Simple Syrup

Goslings Gold and Dark Rum, Creme de Banana, fresh juices, housemade berry simple syrup

Peach Whiskey, Housemade Tea Simple, Lemon Juice

Bacardi White Rum, Housemade Blackberry Simple Syrup, Muddled Basil, Fresh Lime

Reposado Tequila, Triple Sec, Simple Syrup, Fresh Citrus

Corvus Grilled Pineapple Vodka, Muddled Jalapeno, Fresh Pineapple And Lime Juices, Simple Syrup

Corvus Tropical Vodka, Blackberry And Raspberry Simple Syrups, Muddled Lemon, Topped With Sprite

Demon Seed, New Amsterdam Vodka, Pineapple And Lime Juice, Topped With Reed's Gluten Free Ginger Beer

Ghost Tequila, Hibiscus Simple Syrup, Lemon Juice, Triple Sec

Camarena Tequila, Triple Sec, Simple Syrup, Lime JuiceChoice Of Raspberry, Blackberry Or Cranberry

Lawley's New England Rum, Pomegranate Liqueur, Fresh Basil And Citrus

Redemption Bourbon, Lime Juice, Honey Simple, Fresh Strawberries & Mint

Merlot, Blueberry Vodka, Fresh Berry Juices, Lemon, Sprite

Housemade Red Sangria, Topped With Truly Wild Berry Seltzer

Housemade cranberry syrup, muddled lemon, topped with Sprite

Housemade Simple Syrup Mixed With Lemonade or Iced TeaChoice Of Blackberry, Blueberry, Or Raspberry

Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee

Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream

Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur

Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream

CRUSTLESS CHEESECAKE TOPPED WITH FRESH BERRIES AND MIXED BERRY COULIS. 850 CAL

A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks.

Topped With Fresh Berries And Mixed Berry Coulis.

Warm Baked Apples Topped With Cinnamon Granola Crumble, Sea Salt Caramel Sauce And Vanilla Ice Cream.

Toasted Coconut And Graham Cracker Crumble, Topped With A Key Lime Custard And Fresh Whipped Cream, A Lime Wheel And Zest.

A Warmed Gluten Free, Flourless Chocolate Cake Served With A Mixed Berry Puree, Fresh Berries And Housemade Hot Fudge.

Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.

A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal

Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL

Chilled Seared Yellowfin Tuna, Served Rare, Topped With Sriracha Aioli Drizzle. 260 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal

A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal

A Crispy Flatbread, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese, Arugula Tossed With Lemon Oil. 670 Cal

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL

Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL

Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL

Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan. 1350 CAL

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 CAL

Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL

Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL

Sauteed Chicken Tossed With Pesto Cream Sauce, Roasted Tomatoes, Artichokes And Fettuccine Pasta, Topped With Shaved Parmesan 1970 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Greens Salad. 1190 CAL

Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL

Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL

Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL

Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL

Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal

100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL

Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL

Seared Turkey Burger Served On A Toasted Bun, Topped With Housemade Lemon Aioli, Lettuce, Tomato, Red Onion And Avocado. 690 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL

American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL

EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL

12 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF NEW YORK STRIP BRUSHED WITH 110 STEAKHOUSE BUTTER. 470 CAL

14 OZ, 28 DAY AGED, CERTIFIED ANGUS BEEF RIBEYE BRUSHED WITH 110 STEAKHOUSE BUTTER. 580 CAL

300 / 500 CAL

210 / 320 CAL

340 / 560 CAL

125 / 250 CAL

300 / 610 CAL

140 / 280 CAL

12 Sliders

24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions. Served With Roasted Garlic Aioli.

BBQ Chicken, Fig & Prosciutto, Margherita. 16 Pieces(Selection Varies By Location)

Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In Red Wine Vinaigrette.

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.

Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.

Bourbon Marinated Tips, With A Whiskey Glaze.(Not available in NY)

A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.

NORTH ATLANTIC, OCEANIC RAISED. GRILLED OR CAJUN.

Served With French Fries.

Linguine Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, Finished With Sesame Ginger Sauce And Housemade Sriracha Aioli, Topped With Sesame Seeds. Available Vegan.

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.

SLOW COOKED PULLED PORK, SLICED HAM, SWISS, HONEY MUSTARD AND FRIED PICKLES SERVED ON GRILLED THICK CIABATTA.

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey.

PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.

CERTIFIED ANGUS BEEF(r) SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED IN A CRUSTY SUB ROLL.

PAN-SEARED TURKEY BURGER SERVED ON A BRIOCHE BUN AND TOPPED WITH SMOKED PROVOLONE, ROASTED RED PEPPER AIOLI, LETTUCE, TOMATO AND ONION.

Fried Seasoned Tater Tots Topped With Chorizo Sausage, Nacho Cheese Sauce, Fresh Pico De Gallo, Avocado And Sour Cream. 870 Cal

A Creamy Blend Of Cheeses, Spinach And Artichokes, Served In A Sourdough Bread Bowl With Tortilla Chips And Cucumber Slices. 1130 CAL

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli.

Crispy Dill Pickle Chips, Served With A Side Of Housemade Honey Mustard And Sriracha Aioli. 570 CAL

Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal

Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. Available Boneless. 1210/1350 Cal

A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce. 640 Cal

A Crispy Flatbread, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 800 Cal

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal

A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL

Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal

Fried Chicken, Artisan Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL

Thick Sliced Beefsteak Tomatoes, Red Onion And Sirloin Steak, Over Artisan Greens Tossed With A Balsamic Reduction, Finished With Housemade Steak Sauce, Blue Cheese Crumbles And Applewood Smoked Bacon. 490 CAL

Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL

Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With Artisan Green Salad. 1190 CAL

North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL

Roasted Tomatoes, Artichokes And Cavatappi Pasta, Tossed In A Creamy Pesto Sauce And Topped With Shaved Parmesan. 1760 CAL

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed WithGnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta. 1810 Cal

Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

Cajun Seasoned Swordfish Served Over Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL

Cajun Seasoned Sirloin Steak Topped With An Herb And Garlic Infused Chimichurri Sauce, Served With Seasoned French Fries. 1370 CAL

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL

Grilled 8 oz Certified Angus Beef(r) Burger, American Cheese, Applewood Smoked Bacon, Fried Egg, Smashed Tater Tots, Caramelized Onions And Demi-Glace, Served On A Toasted Bun. 1360 CAL

Seared Turkey Burger Served On A Toasted Bun, Topped With Smoked Provolone Cheese, Housemade Roasted Red Pepper Aioli, Lettuce, Tomato And Onion. 690 Cal

Slow Cooked Pulled Pork, Tossed In BBQ, Served On A Pretzel Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL

Grilled 8 oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On a Toasted Bun. 1300 CAL

GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A TOASTED BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL

Lightly Fried Or Grilled Chicken Topped With Swiss Cheese, Shaved Ham, Honey Mustard, Lettuce And Tomato, Served On A Toasted Pretzel Bun. 1110 / 1380 CAL

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL

Certified Angus Beef(r) Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL

Three Warmed Tortillas With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli. 1380 CAL

Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. 890 Cal

100% Plant Based Burger Served On A Pretzel Bun, Topped With Lettuce, Tomato, Red Onion And Lemon Aioli. Available Vegan. 800 CAL

EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL

300 / 500 CAL

210 / 320 CAL

340 / 560 CAL

125 / 250 CAL

300 / 610 CAL

140 / 280 CAL

A CREAMY BLEND OF CHEESES, SPINACH AND ARTICHOKES, SERVED WITH TORTILLA CHIPS, TOASTED GLUTEN FREE BREAD AND CUCUMBER SLICES. 1130 CAL

LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW. 700 CAL

CRISPY DILL PICKLE CHIPS, SERVED WITH A SIDE OF HONEY MUSTARD AND SRIRACHA AIOLI. 570 CAL

LAYERS OF CORN TORTILLA CHIPS, PULLED BBQ CHICKEN, BLACK BEANS, CORN, NACHO CHEESE SAUCE, BBQ SAUCE, housemade RANCH, BANANA PEPPERS and scallions. 1390 CAL

FRIED TATER TOTS TOPPED WITH CHORIZO SAUSAGE, NACHO CHEESE SAUCE, FRESH PICO DE GALLO, AVOCADO AND SOUR CREAM. 870 CAL

GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL

Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 Cal

GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL

A gluten free flatbread, PESTO, SLICED TOMATOES AND FRESH MOZZARELLA, FINISHED WITH A BALSAMIC REDUCTION AND BASIL. 800 CAL

A gluten free flatbread, finished with BBQ sauce, pulled BBQ chicken, white cheddar cheese and grilled onion. 640 Cal

A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL

FRIED CHICKEN, ARTISAN MIX, CORN, BLACK BEANS, GRAPE TOMATOES, APPLEWOOD SMOKED BACON, AVOCADO, WHITE CHEDDAR cheese AND BANANA PEPPERS, TOSSED IN A HOUSEMADE RANCH AND FINISHED WITH A BBQ DRIZZLE. 1310 CAL

CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL

ICEBERG WEDGE TOPPED WITH APPLEWOOD SMOKED BACON, BLUE CHEESE CRUMBLES, GRAPE TOMATOES, RED ONIONS, HOUSEMADE BLUE CHEESE DRESSING, EVERYTHING SEASONING AND A BALSAMIC REDUCTION. 790 CAL

THICK SLICED BEEFSTEAK TOMATOES, RED ONION AND SIRLOIN STEAK, over artisan greens tossed with a balsamic reduction, FINISHED WITH HOUSEMADE STEAK SAUCE, BLUE CHEESE CRUMBLES and APPLEWOOD SMOKED BACON. 490 CAL

SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL

FRIED CHICKEN TOPPED WITH PESTO, REGGIANO, MOZZARELLA AND ROASTED TOMATOES, FINISHED WITH BALSAMIC REDUCTION, SERVED WITH AN ARTISAN GREEN SALAD. 1190 CAL

NORTH ATLANTIC COD FRIED IN SEASONED Gluten Free FLOUR, SERVED WITH FRENCH FRIES, TARTAR SAUCE AND COLESLAW. 1130 CAL

ROASTED TOMATOES, ARTICHOKES AND GLUTEN FREE PASTA, TOSSED IN A CREAMY PESTO SAUCE AND Topped WITH SHAVED PARMESAN. 1760 CAL

A RICH CHEESE SAUCE TOSSED WITH GLUTEN FREE PASTA, TOPPED WITH BBQ PULLED PORK, BBQ CRUMBLES And Onion Strings, Drizzled WITH BBQ Sauce AND Housemade RANCH. 2380 CAL

FRIED CHICKEN SERVED WITH GLUTEN FREE PASTA AND SPINACH, TOSSED IN A LEMON CAPER BUTTER SAUCE, Finished WITH FRIED SAGE. 1430 CAL

Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal

A rich cheese sauce tossed with gluten free pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing. 2050 cal

A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan. Served With Gluten Free Bread.

Cajun Seasoned SWORDFISH SERVED OVER Hot Rice Salad Drizzled With Housemade Lemon Aioli, Topped With Arugula Tossed In Citrus Oil. 930 CAL

CAJUN SEASONED SIRLOIN STEAK TOPPED WITH AN HERB AND GARLIC INFUSED CHIMICHURRI SAUCE, SERVED WITH SEASONED FRENCH FRIES. 1370 CAL

GRILLED 8 OZ Certified Angus Beef BURGER, AMERICAN CHEESE, APPLEWOOD SMOKED BACON, FRIED EGG, SMASHED TATER TOTS, CARAMELIZED ONIONS AND DEMI-GLACE, SERVED ON A GLUTEN FREE BUN. 1360 CAL

LIGHTLY FRIED OR GRILLED CHICKEN TOPPED WITH SWISS Cheese, SHAVED HAM, HONEY MUSTARD, LETTUCE AND TOMATO, SERVED ON A GLUTEN FREE BUN. 1110 / 1380 CAL

Certified Angus Beef SHAVED STEAK, CARAMELIZED ONIONS, GREEN AND RED PEPPERS, SMOTHERED WITH AMERICAN CHEESE, SERVED In A GLUTEN FREE BUN. 840 CAL

100% PLANT BASED BURGER SERVED ON A GLUTEN FREE BUN, TOPPED WITH LETTUCE, TOMATO, RED ONION And Lemon Aioli. AVAILABLE VEGAN. 890 CAL

SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A GLUTEN FREE BUN WITH COLESLAW, PICKLES, CHEDDAR Cheese AND CRISPY ONION STRINGS. 1100 CAL

SEARED TURKEY BURGER SERVED ON A GLUTEN FREE BUN, TOPPED Housemade Lemon AIOLI, LETTUCE, TOMATO AND ONION. 690 CAL

SLOW COOKED PULLED PORK, SLICED HAM, SWISS Cheese, HONEY MUSTARD AND FRIED PICKLES, SERVED ON A GLUTEN FREE BUN. 840 CAL

THREE Warmed Corn Tortillas With CAJUN SEASONED FRIED COD, RICE SALAD AND Pico De Gallo, FINISHED WITH Housemade SRIRACHA AIOLI. 1380 CAL

GRILLED 8 OZ Certified Angus Beef BURGER TOPPED WITH ROASTED GARLIC AIOLI, SWISS, SAUTEED MUSHROOMS, CARAMELIZED ONIONS, SERVED ON A gluten free BUN WITH A CHOICE OF LETTUCE, TOMATO AND RED ONION. 1160 CAL

GRILLED 8 OZ Certified Angus Beef BURGER, TOPPED WITH CHEDDAR, APPLEWOOD SMOKED BACON, BBQ, CRISPY ONION STRINGS AND RANCH, SERVED ON A gluten free BUN. 1300 CAL

Chicken breast brined in pickle juice, deep fried in cajun seasoned gluten free flour, shredded lettuce and pickle chips on a gluten free bun, topped with hot honey.

EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE OR GRILLED WITH GARLIC BUTTER. 410 CAL

Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette

Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In Caesar Dressing And Topped With Shaved Reggiano

Crispy Dill Pickle Chips, Served With Honey Mustard And Sriracha Aioli Dipping Sauces

Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With Balsamic Reduction And Basil

Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles On Grilled Thick Ciabatta Bread

Applewood Smoked Bacon, Crisp Iceberg, Sliced Tomato And Ripe Avocado On Griddled Ciabatta Bread With Lemon Aioli

Two Tacos With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli

A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork And Onion Strings, Finished With BBQ And Ranch

A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks.

Crustless Cheesecake Topped With Fresh Berries And Mixed Berry Coulis.

Topped With Fresh Berries And Mixed Berry Coulis.

Tossed With Powdered Sugar And Served With Mixed Berry Puree And Sea Salt Caramel Sauce.

Crispy fried tater tots topped with nacho cheese sauce, crispy bacon, sour cream and scallions.

A warmed flatbread topped with pomodoro sauce and cheddar cheese, finished with a pesto drizzle.