Taylor Tawny Port 10 Yr.Taylor Tawny Port 20 Yr.Warre's Late Bottled Vintage
SCOTCH
Bruichladdich The LaddieThe Original Glenmorangie 10Glenlivet 12, 15Oban 14Macallan 12, 18
COGNAC/BRANDY
Hennessy VSRemy Martin VSOPRemy Martin 1738
At the Start
CRAB AND EGG FLATBREAD
Flatbread Topped With Lump Crab Meat, Scrambled Eggs, White Cheddar Cheese, Garlic Spinach And Lemon Hollandaise
$18.00
110 Beignets
Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces. 620 cal
$12.00
From the Chef
110 Frittata
Garlic Spinach, Mushrooms, Caramelized Onions And Roasted Tomatoes, Served With Fingerling Potato Hash Browns, A Warm Buttermilk Biscuit And Honey Butter.
$18.00
Breakfast Tacos
Three Warm Tortillas With White Rice, Chorizo, Scrambled Eggs And Lemon Hollandaise, Topped With Pico De Gallo And Served With Fingerling Potato Hash Browns.
$18.00
Chicken & Waffles
Cornflake Crusted Fried Chicken Served With A Belgian Waffle, Honey Butter And Hot Honey Maple Syrup.Not Available Gluten Free.
$18.00
SHORT RIB BENEDICT
Fried Potato Cake And Braised Short Ribs, Topped With Chimichurri Sauce And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.
$28.00
Crab Cake Benedict
Jumbo Lump Crab Cakes Served On Toasted Buttermilk Biscuits With Over Easy Eggs And Lemon Hollandaise Served With Fingerling Potato Hash Browns And Sauteed Garlic Spinach.
$26.00
BANANAS FOSTER STUFFED FRENCH TOAST
French Toast Stuffed With Cream Cheese, Caramelized Bananas And Brown Sugar, Topped With A Sea Salt Caramel Sauce, Maple Syrup And Powdered Sugar.
$18.00
SURF & TURF BENEDICT
Fried Potato Cake Topped With Braised Short Ribs, Fresh Maine Lobster And An Over Easy Egg, Finished With Demi-Glace And Lemon Hollandaise.
$34.00
For the Kids
FRENCH TOAST
Two Ciabatta French Toast Slices, Served With Maple Syrup And A Side Of Fresh Fruit.
$12.00
EGGS AND TOAST
Two Scrambled Eggs Served With Applewood Smoked Bacon And Fresh Fruit.
$12.00
To Wake You Up
110 BLOODY MARY
New Amsterdam Vodka, Housemade Bloody Mary Mix And An Everything Seasoned Rim.
$12.00
CINNAMON TOAST CRUNCH MARTINI
Rumchata, Vanilla Vodka, Cinnamon Whiskey.
$14.00
DOUBLE ESPRESSO MARTINI
Vanilla and Espresso And Vodkas, Fresh Espresso, Kahlua And Baileys.
$14.00
ADULT MOCHA ICED COFFEE
Baileys, Dark Chocolate And White Chocolate Liqueurs With Sweetened Iced Coffee.
$13.00
110 IRISH COFFEE
Irish Whiskey And Hot Coffee Topped With Housemade Whipped Cream.
$13.00
Also Available
EspressoCappuccinoCoffeeAssorted Juices
Main
Chicken
GRILLED CHICKEN OR FRIED CHICKEN TENDERS
$12.00
Pasta
BUTTER AND PARMESAN CHEESE, RED SAUCE OR MAC N' CHEESE
$10.00
Burger Sliders
2 HAMBURGER OR CHEESEBURGER SLIDERS
$11.00
Fish
FRIED COD OR GRILLED SALMON
$12.00
Grilled Cheese
$10.00
Cheese Pizza
$11.00
side 1
Carrots & Celery
Cucumbers
Broccoli
side 2
French Fries
White Rice
SWEET POTATO FRIES
Mashed Potato
Dessert
Sliced Apples
Cup Of Berries
Scoop Of Vanilla Or Chocolate
For an additional .50 each, Add: Caramel, Hot Fudge, Crushed Oreos, Crushed Peanut Butter Cups
at the start.
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Crab Rangoon Dip
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And A Toasted Gluten Free Bun. 910 CAL
$19.00
110 Spinach Dip
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Toasted Gluten Free Bun, Tortilla Chips And Cucumber Slices. 900 CAL
$16.00
110 Cajun Yellowfin Tuna
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 CAL
$17.50
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. cal 750
$16.00
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
$12.00
Bistro Wings
GOLDEN FRIED CHICKEN WINGS TOSSED WITH A CHOICE OF BUFFALO OR MAPLE BBQ sauce, served with carrots and celery. Available Boneless. 1210 / 1350 CAL
$17.50
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$17.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
$17.00
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
$17.50
BBQ Chicken Flatbread
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 CAL
Fig And Prosciutto Flatbread
Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal
from the garden.
Greek Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette. 540 cal
$14.00
Kale Brussels Salad
A blend of SHREDDED KALE, roasted BRUSSELS SPROUTS, shaved BROCCOLI, CABBAGE, RADICCHIO, CARROTS, ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE. 490 CAL
$14.50
BBQ Chicken Salad
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
$19.00
110 Caesar
CRISP ROMAINE HEARTS TOSSED IN A HOUSEMADE CAESAR DRESSING and TOPPED WITH SHAVED PARMESAN. 600 CAL
$12.00
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
$15.00
by the chef
APRICOT SHRIMP RISOTTO
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
$24.00
Shrimp Scampi
SAUTEED SHRIMP TOSSED WITH GLUTEN FREE PASTA, ROASTED TOMATOES, Spinach, BASIL AND SHAVED PARMESAN IN A LEMON GARLIC BUTTER SAUCE, SERVED WITH GLUTEN FREE BREAD. 1880 CAL
$24.00
Vegetable Stir Fry
Gluten free pasta Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
$19.00
Fish & Chips
North Atlantic Cod Fried In Seasoned Gluten Free Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
$22.00
Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gluten Free Penne Pasta, Arugula, And Shaved Parmesan, Served With Gluten Free Bread. 1810 cal
$24.50
Chicken Piccata
Fried Chicken Served With Gluten Free Pasta And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
$23.00
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL
$21.50
Prosciutto Wrapped Cod
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
$25.00
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Gluten Free Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
$23.00
AHI TUNA NOODLE BOWL
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
$21.00
Wild Mushroom Pasta
caramelized onions and sauteed mushrooms in a light cognac cream sauce, tossed with gluten free pasta. 680 cal add chicken 9
$23.00
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$28.00
between the bread.
Classic Cheeseburger
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Gluten Free Bun. 980 cal
$17.50
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On A Gluten Free Bun. 840 CAL
$16.50
Fish Tacos
Three Warmed Corn Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
$16.50
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Gluten Free Bun. 840 CAL
$18.50
Turkey Burger
Seared Turkey Burger On A gluten free bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
$17.00
Pulled Pork Sandwich
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Gluten Free Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
$16.50
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On A Gluten Free Bun With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included 1310 CAL
$16.50
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Gluten Free Flour, Shredded Lettuce And Pickle Chips On A Gluten Free Bun, Topped With Hot Honey. 890 cal
$16.50
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Gluten Free Bun. 1245 cal
$19.00
110 Reuben
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On A Gluten Free Bun. 910 cal
$17.00
off the hook.
Salmon
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
$28.00
Swordfish
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
$29.00
BAKED COD
Topped With An Herbed Potato Chip Crust. 470 cal
$24.00
in the cut.
Steak Tips
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
$36.00
NY Strip
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
$40.00
Ribeye
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
$42.00
on the side.
French Fries
320/530 cal
$6.00
SWEET POTATO FRIES
300/500 cal
$7.00
ONION STRINGS
210/320 cal
$7.00
JASMINE RICE
340/560 cal
$6.00
BROCCOLI
125/250 cal
$7.00
GARLIC MASHED POTATOES
300/610 cal
$7.00
ROASTED BRUSSELS SPROUTS
140/280 cal
$8.00
at the finish
Oreo Brownie Sundae
A Warmed Fudge Brownie Topped With Vanilla Bean Ice Cream And Housemade Hot Fudge, Finished With Whipped Cream And Crushed Oreo. 1460 cal
$13.00
Peanut Butter Cascade
A Warmed Fudge Brownie, Peanut Butter Cup Ice Cream, Housemade Hot Fudge And Reese's Chunks. 1200 cal
$11.00
Cheesecake
Crustless Cheesecake Topped With Fresh Berries And Mixed Berry Coulis.
$10.00
Lemon Sorbet
Topped With Fresh Berries And Mixed Berry Coulis. 180 cal
$9.00
110 Beignets
Seasonally Inspired Flavors Tossed In Powdered Sugar And Served With Dipping Sauces. 620 cal
Housemade Red Sangria, Topped With Truly Wild Berry Seltzer
$13.00
Without The Buzz
Prickly Pear
House made blackberry syrup mixed with pear nectar, topped with Sprite
$6.00
Cranberry Sparkler
Housemade cranberry syrup, muddled lemon, topped with Sprite
$6.00
110 Lemonade Or Iced Tea
Housemade Simple Syrup Mixed With Lemonade or Iced TeaChoice Of Blackberry, Blueberry, Or Raspberry
$6.00
After Dinner
Chocolate Martini
Van Gogh Dutch Chocolate And Vanilla Vodka Shaken With Godiva Chocolate
$14.00
Adult Iced Mocha Coffee
Baileys, Kahlua, Godiva Chocolate And White Chocolate With Sweetened Iced Coffee
$13.00
Iced Irish Coffee
Tullamore Dew Whiskey And Sweetened Coffee Over Ice, Topped With Housemade Baileys Whipped Cream
$13.00
Banana Nut Martini
Van Gogh Vanilla Vodka, Frangelico, Godiva White Chocolate, Banana Liqueur
$14.00
Irish Coffee
Coffee, Tullamore Dew Whiskey, Topped With Housemade Baileys Whipped Cream
$12.00
at the start
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
Crab Rangoon Dip
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL
$19.00
110 Spinach Dip
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL
$16.00
110 Cajun Yellowfin Tuna
Chilled Seared Yellowfin Tuna, Served Rare, Topped With A Housemade Sriracha Aioli Drizzle. 260 cal
$17.50
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
$16.00
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$17.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
$17.00
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
$12.00
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal
$17.50
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
$17.50
BBQ Chicken Flatbread
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal
Fig And Prosciutto Flatbread
Cauliflower Crust, Fig Jam, Caramelized Onions, Prosciutto, Goat Cheese And Arugula Tossed With Lemon Oil. 640/1280 Cal
from the garden
Greek Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
$14.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
$14.50
BBQ Chicken Salad
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
$19.00
110 Caesar
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
$12.00
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
$15.00
by the chef
Shrimp Scampi
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
$24.00
Vegetable Stir Fry
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
$19.00
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 CAL
$24.50
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With an Artisan Greens Salad. 1190 CAL
$21.50
Chicken Piccata Gnocchi
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
$23.00
Prosciutto Wrapped Cod
Baked Seasoned North Atlantic Cod Wrapped With Prosciutto, Served Over Parmesan Risotto And Broccoli, Finished With A Lemon Butter Sauce. 880 CAL
$25.00
Fish & Chips
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
$22.00
WILD MUSHROOM RAVIOLI
Wild Mushroom And Mozzarella Filled Ravioli Tossed With Caramelized Onions And Sauteed Mushrooms In A Light Cognac Cream Sauce. 1080 calAdd Chicken 9
$23.00
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
$23.00
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$28.00
Apricot Shrimp Risotto
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
$24.00
AHI TUNA NOODLE BOWL
Cajun Seared Yellowfin Tuna Over A Chilled Rice Noodle Salad, Tossed In A Soy Ginger Vinaigrette With Snap Peas, Red Peppers, And Shredded Red Cabbage. 780 cal
$21.00
between the bread
Classic Cheeseburger
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL
$17.50
110 Reuben
Certified Angus Corned Beef(r) With Swiss And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal
$17.00
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
$18.50
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal
$16.50
Pulled Pork Sandwich
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
$16.50
Turkey Burger
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 860 CAL
$17.00
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
$16.50
Fish Tacos
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
$16.50
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted Garlic Aioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
$16.50
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal
$19.00
off the hook
Salmon
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
$28.00
Swordfish
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
$29.00
BAKED COD
Topped With An Herbed Potato Chip Crust. 470 cal
$24.00
in the cut
Steak Tips
12 Oz Of Bourbon Marinated Steak Tips, Finished With A Whiskey Glaze. 630 CAL
$36.00
Ribeye
14 Oz, 28 Day Aged Ribeye Brushed With 110 Bone Marrow Butter. 580 CAL
$42.00
NY Strip
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
$40.00
on the side
French Fries
320 / 530 CAL
$6.00
SWEET POTATO FRIES
300 / 500 CAL
$7.00
ONION STRINGS
210 / 320 CAL
$7.00
JASMINE RICE
340 / 560 CAL
$6.00
BROCCOLI
125 / 250 CAL
$7.00
GARLIC MASHED POTATOES
300 / 610 CAL
$7.00
ROASTED BRUSSELS SPROUTS
140 / 280 CAL
$8.00
starters
Spinach Dip
Served With Tortilla Chips, Rye Toast Points And Cucumber Slices.
$33.00
Cheeseburger Sliders
12 Sliders
$40.00
Bistro Wings
24 Jumbo Wings Tossed With A Choice Of Housemade Sauce: Maple BBQ Or Buffalo.
$50.00
Crab Rangoon Dip
Served With Celery Sticks, Rye Toast Points, And Old Bay Potato Chips.
$39.00
Bang Bang Cauliflower
Served With Roasted Garlic Aioli.
$34.00
Assorted Flatbreads
16 Pieces. BBQ Chicken, Margherita, Fig & Prosciutto. (NOT AVAILABLE IN NY)
$35.00
large salads
Caesar Salad
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan.
$36.00
Greek Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions Tossed In A Lemon Oregano Vinaigrette.
$36.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese.
$45.00
entrees
Apricot Shrimp Risotto
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil.
$88.00
Chicken Caprese
Golden Fried Chicken Breast Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With A Balsamic Reduction.
$74.00
Steak Tips
Bourbon Marinated Tips, With A Whiskey Glaze. (NOT AVAILABLE IN NY)
$140.00
Mac And Cheese
A Rich Four Cheese Sauce Tossed With Cavatappi Pasta And Drizzled With White Truffle Oil.
$46.00
Salmon
Norwegian, 100% Antibiotic Free. Grilled Or Cajun.
$130.00
Chicken Tenders
Served With French Fries.
$55.00
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan. Served With Garlic Ciabatta.
$88.00
Vegetable Stir Fry
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds.
$54.00
sandwich platters
110 Reuben
Certified Angus Corned Beef(r) With Swiss, Sauerkraut, And Our Special Dressing On Griddled Marble Rye.
$79.00
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss, Honey Mustard And Fried Pickles Served On Griddled Thick Ciabatta.
$75.00
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey.
$75.00
Pulled Pork Sandwich
Pulled Pork, Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar And Crispy Onion Strings.
$75.00
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll.
$75.00
Turkey Burger
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo.
$75.00
sides
Mashed Potatoes
$25.00
Rice Salad
$28.00
BROCCOLI
$25.00
Roasted Brussels Sprouts
$28.00
dessert
Brownies
$24.00
at the start
Clam Chowder
A Creamy Blend Of Chopped Clams, Potatoes And Spices. 200/300 Cal
110 Tomato Soup
A MILDLY SWEET CREAM OF TOMATO SOUP WITH A HINT OF GARLIC AND PARMESAN. 400/600 CAL
110 Spinach Dip
A Creamy Blend Of Cheeses, Spinach And Artichokes, Served With Pico De Gallo, Marble Rye Toast Points, Tortilla Chips And Cucumber Slices. 900 CAL
$16.00
Asian Calamari
GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE. 470 CAL
$17.00
Bang Bang Cauliflower
Lightly Fried Cauliflower Tossed In A Spicy Sweet Chili Sauce, Finished With Sesame Seeds And Scallions, Served With Roasted Garlic Aioli. 750 cal
$16.00
Firecracker Shrimp
LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW AND SEASAME SEEDS. 700 CAL
$17.00
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With A Side Of Housemade Sriracha Aioli And Honey Mustard. 570 CAL
$12.00
BBQ Chicken Nachos
Layers Of Corn Tortilla Chips, Pulled BBQ Chicken, Black Beans, Corn, Nacho Cheese Sauce, BBQ Sauce, Housemade Ranch, Banana Peppers And Scallions. 1390 Cal
$17.50
Bistro Wings
Golden Fried Chicken Wings Tossed With A Choice Of Buffalo Or Maple BBQ Sauce, Served With Carrots And Celery. (Available Boneless). 1210/1350 Cal
$17.50
BBQ Chicken Flatbread
Cauliflower Crust, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion, Topped With BBQ Sauce. 610/1220 Cal
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal
Crab Rangoon Dip
An Oven Roasted Blend Of Lump Crabmeat, Cheeses And Spices, Served With Old Bay Potato Chips, Celery, And Rye Toast Points. 910 CAL
$19.00
from the garden
110 Caesar
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In A Housemade Caesar Dressing And Topped With Shaved Parmesan. 600 Cal
$12.00
Greek Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, Red And Green Peppers, Olives, Feta And Pickled Onions, Tossed In A Lemon Oregano Vinaigrette. 540 cal
$14.00
Kale Brussels Salad
A Blend Of Shredded Kale, Roasted Brussels Sprouts, Shaved Broccoli, Cabbage, Radicchio, Carrots, Arugula, Toasted Pumpkin Seeds And Diced Gala Apples, Tossed In A Whole Grain Mustard Vinaigrette, Topped With Goat Cheese. 490 CAL
$14.50
Blue Cheese Wedge
Iceberg Wedge Topped With Applewood Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes, Red Onions, Housemade Blue Cheese Dressing, Everything Seasoning And A Balsamic Reduction. 790 Cal
$15.00
BBQ Chicken Salad
Fried Chicken, Artisan Greens Mix, Corn, Black Beans, Grape Tomatoes, Applewood Smoked Bacon, Avocado, White Cheddar Cheese And Banana Peppers, Tossed In A Housemade Ranch And Finished With A BBQ Drizzle. 1310 CAL
$19.00
by the chef
Shrimp Scampi
Sauteed Shrimp Tossed With Linguine, Roasted Tomatoes, Spinach, Basil And Shaved Parmesan In A Lemon Garlic Butter Sauce, Served With Garlic Ciabatta. 1880 CAL
$24.00
110 Chicken Caprese
Fried Chicken Topped With Pesto, Reggiano, Mozzarella And Roasted Tomatoes, Finished With Balsamic Reduction, Served With An Artisan Greens Salad. 1190 CAL
$21.50
Fish & Chips
North Atlantic Cod Fried In Seasoned Flour, Served With French Fries, Tartar Sauce And Coleslaw. 1130 CAL
$22.00
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
$23.00
Gnocchi Bolognese
A Mixture Of Veal, Beef, And Pork In A Creamy Tomato Sauce Tossed With Gnocchi, Arugula, And Shaved Parmesan, Served With Garlic Ciabatta. 1810 Cal
$24.50
Chicken Piccata Gnocchi
Fried Chicken Served With Sauteed Gnocchi And Spinach, Tossed In A Lemon Caper Butter Sauce, Finished With Fried Sage. 1430 CAL
$23.00
Thai Sesame Salmon
Grilled Salmon Served Over Jasmine Rice And Broccoli Slaw, Topped With Bang Bang Sauce And Sesame Seeds. 1160 Cal
$28.00
Apricot Shrimp Risotto
Oven Roasted Shrimp Tossed In An Apricot Glaze Over A Creamy Risotto With Herbed Goat Cheese, Snap Peas And Fresh Basil. 1640 cal
$24.00
Buffalo Chicken Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With Diced Fried Chicken, Finished With Buffalo Sauce And Housemade Ranch. 2050 CAL
$21.00
Vegetable Stir Fry
Linguini Tossed With Sauteed Broccoli, Mushrooms, Onions, Green And Red Peppers, And Snap Peas, Tossed In A Soy Ginger Sauce And Topped With Sriracha And Sesame Seeds. 1020 CALadd chicken 9, add shrimp 11
$19.00
between the bread
Classic Cheeseburger
Grilled 8 Oz Certified Angus Beef(r) Burger, Served With Your Choice Of Cheese, Lettuce, Tomato And Red Onion, Served On A Griddled Bun. 980 CAL
$17.50
Turkey Burger
Seared Turkey Burger On A Griddled Bun, Served With Pepperjack Cheese, Avocado Mash And Pico De Gallo. 690 CAL
$17.00
Pulled Pork Sandwich
Slow Cooked Pulled Pork Tossed In BBQ, Served On A Griddled Bun With Coleslaw, Pickles, Cheddar Cheese And Crispy Onion Strings. 1100 CAL
$16.50
BBQ Burger
Grilled 8 Oz Certified Angus Beef(r) Burger, Topped With Cheddar Cheese, Applewood Smoked Bacon, BBQ Crispy Onion Strings, And Housemade Ranch Served On A Griddled Bun. 1300 CAL
$18.00
110 Cuban
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles, Served On Griddled Thick Ciabatta. 840 CAL
$16.50
Steak & Cheese
Angus Beef Shaved Steak, Caramelized Onions, Green And Red Peppers, Smothered With American Cheese, Served In A Toasted Sub Roll. 840 CAL
$18.50
Fish Tacos
Three Warmed Tortillas With Cajun Seasoned Fried Cod, Avocado Mash, Coleslaw And Pico De Gallo. 1380 CAL
$16.50
Hot Honey Chicken
Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Bun, Topped With Hot Honey. 890 Cal
$16.50
110 SIGNATURE BURGER
Certified Angus Beef(r) Burger With Marrow Butter, Garlic Aioli, Pepperjack Cheese, And Pickled Onions On A Griddled Sweet Potato Bun. 1245 cal
$19.00
110 REUBEN
Certified Angus Corned Beef(r) With Swiss Cheese And Sauerkraut, Topped With Our Special Dressing On Griddled Marble Rye. 910 cal
$17.00
Grilled Cheese & Creamy Tomato Soup
American And Goat Cheese On Griddled Ciabatta With Roasted GarlicAioli, Served With Mildly Sweet Cream Of Tomato Soup. Side Not Included. 1310 CAL
$16.50
off the hook
Salmon
Norwegian, 100% Antibiotic Free. Prepared Cajun Style Or Grilled With Garlic Butter. 440 CAL
$28.00
Swordfish
East Coast, Line Caught. Prepared Cajun Style Or Grilled With Garlic Butter. 410 CAL
$29.00
BAKED COD
Topped With An Herbed Potato Chip Crust. 470 cal
$24.00
in the cut.
Ribeye
14 OZ, 28 DAY AGED RIBEYE BRUSHED WITH 110 BONE MARROW BUTTER. 580 CAL
$42.00
NY Strip
12 Oz, 28 Day Aged New York Strip Brushed With 110 Bone Marrow Butter. 470 CAL
$40.00
on the side
French Fries
320 / 530 CAL
$6.00
SWEET POTATO FRIES
300 / 500 CAL
$7.00
ONION STRINGS
210 / 320 CAL
$7.00
JASMINE RICE
340 / 560 CAL
$6.00
BROCCOLI
125 / 250 CAL
$7.00
GARLIC MASHED POTATOES
300 / 610 CAL
$7.00
ROASTED BRUSSELS SPROUTS
140 / 280 CAL
$8.00
At The Start
Cup Of Creamy Tomato Soup
A Mildly Sweet Cream Of Tomato Soup With A Hint Of Garlic And Parmesan
Half Cyrpus Salad
Iceberg Lettuce And Baby Arugula With Cucumbers, Banana Peppers, Red Onions, Olives, Grape Tomatoes And Roasted Red Peppers, Tossed In A Red Wine Vinaigrette
Half Caesar Salad
Crisp Romaine Hearts And Housemade Seasoned Croutons, Tossed In Caesar Dressing And Topped With Shaved Reggiano
Crispy Fried Pickle Chips
Crispy Dill Pickle Chips, Served With Honey Mustard And Sriracha Aioli Dipping Sauces
By The Chef
Bbq Chicken Flatbread
A Crispy Flatbread, Pulled BBQ Chicken, White Cheddar Cheese And Grilled Red Onion Topped With BBQ Sauce
Margherita Flatbread
Cauliflower Crust, Pesto, Sliced Tomatoes And Fresh Mozzarella, Finished With A Balsamic Reduction And Basil. 770/1540 Cal
110 Cuban Sandwich
Slow Cooked Pulled Pork, Sliced Ham, Swiss Cheese, Honey Mustard And Fried Pickles On Grilled Thick Ciabatta Bread
BLT-A
Applewood Smoked Bacon, Crisp Iceberg, Sliced Tomato And Ripe Avocado On Griddled Ciabatta Bread With Lemon Aioli
Two Fish Tacos
Two Tacos With Cajun Seasoned Fried Cod, Rice Salad And Pico De Gallo, Finished With Housemade Sriracha Aioli
Pulled Pork Mac & Cheese
A Rich Cheese Sauce Tossed With Cavatappi Pasta, Topped With BBQ Pulled Pork, BBQ Crumbles And Onion Strings, Drizzled With BBQ Sauce And Housemade Ranch. 2380 CAL
