10th and Terrace Menu

with caramelized onion, baby arugula, and honey drizzle

with chèvre, arugula, and sweet sriracha aioli

with sour cream and cheddar (GF)

with sweet chili glaze and crispy peanuts (GF, V+)

plated over mixed greens

with house coleslaw (GF)

curated with two meats, one cheese, specialty jam, and micro greens on toasted baguette

shortcrust pastry, pastry cream, sponge cake, and mixed berries

whipped cream, raspberry coulis (GF)