10th and Terrace Menu

with caramelized onion, baby arugula, and honey drizzle

shredded beef short rib, vegetable blend, goat cheese, topped with sweet chili aioli on flour tortillas

vegan chorizo, roasted vegetable blend, shredded panela cheese, corn tortilla (GF, V)

with sweet chili glaze and crispy peanuts (GF, V+)

marinated filet, chimichurri, over a bed of greens

pesto base, topped with mozzarella, cauliflower, fire-roasted cherry tomatoes (V)

curated with three meats and three cheeses, specialty jam, assorted crackers and accoutrements

blue cheese base, topped with shredded buffalo chicken, mozzarella, house-made ranch

hummus, assorted vegetables (GF, V+)

with garlic ranch

chef’s selection specialty layer cake

whipped cream, raspberry coulis (GF)