108 Brasserie Menu

Chapel and swan smoked salmon and dressed crab tian, with avocado, pickled cucumber caviar, and seeded sourdough crisps; Parsnip veloute, with English stilton, wild mushrooms, and shaved truffle (V); Smoked duck breast, with confit barbery duck leg, spiced red cabbage, apple gel, and savoury toasted oats.

Fillet of surrey beef, with ox-cheek rosti, baby onions, thyme & sea salt roasted beetroot, and wild mushroom sauce; Caldecott free range bronze turkey, with sage & onion stuffing, maple glazed pigs in blankets, cranberry sauce, and Christmas trimmings; Roasted fillet of Hailbut, with lobster bisque, braised leeks, samphire, and gnocchi; Spinach, butternut squash and cep Wellington, with Christmas trimmings (V)

Traditional plum pudding, with brandy custard and candid red currant (V); Chocolate and stem ginger treacle tart, with cinnamon ice cream (V); Sherry trifle, with orange custard and homemade brandy snaps (V)

Diplomatico Rum, Pierre Marcolini Hot Chocolate, Vanilla Syrup, Espresso, Grated Nutmeg

Buffalo Trace, Vanilla Syrup, Gingerbread Syrup, Cinnamon Syrup, Pierre Marcolini Hot Chocolate, Whipped Cream, Marshmallow, Candied Ginger

Vanilla Syrup, Cinnamon Syrup, Gingerbread Syrup, Pierre Marcolini Hot Chocolate, Whipped Cream, Marshmallows, Gingerbread

Five Spice Cordial (vanilla, cinnamon, gingerbread, cloves, cardamon), Pierre Marcolini Hot Chocolate, Whipped Cream, Candied Fruits, Star Anise

Italicus Rosolio di Bergamotto, Prosecco, Elderflower Cordial, London Essence Bitter Orange & Elderflower tonic water

Buffalo Trace Bourbon, Kahlúa Coffee Liqueur, Pedro Ximenez Nectar, Bitters.

Sauvelle Vodka, Manzana Verde Liqueur, Lemon Juice, Lemongrass.

Bordeaux Distilling Co. Rivington Dry Gin, Italicus Rosolio di Bergamotto, homemade raspberries & blackberries syrup, Lemon Juice, London Essence Rhubarb & Cardamom Soda Water.

Monkey 47, Pear Liqueur, Lime Juice, Orgeat Syrup, Bitters.

Belvedere Vodka, Apple Jack Brandy, Crème de Pêche, Lime Juice, Egg White, Soda Water

Eminente Reserva Rum, Italicus Rosolio di Bergamotto, Suze, Bitters.

Volcán de mi Tierra Tequila Blanco, Almond-Vanilla Syrup, Green Chartreuse, Lime Juice.

The Botanist Gin, Lemon Juice, Elderflower Cordial, Fresh Cucumber, London Essence Grapefruit & Rosemary Tonic Water, Apple Juice, Mint Leaves.

Volcán de mi Terra Tequila Blanco, Cointreau Liqueur, Lime Juice.

Tanqueray Gin, Campari, Antica Formula Sweet Vermouth.

Tanqueray No 10 Gin, Perrier-Jouët Brut, Sugar Syrup, Lemon Juice.

Aperol, Prosecco, Soda Water.

Buffalo Trace Bourbon, Sugar, Syrup, Bitters.

with shallot relish. 6/£25

with basil mayonnaise

with Cave-aged cheddar, pickle, club sauce & french fries

with spicy cocktail sauce

with whipped hummus, Kalamata olives, crumbled feta & sumac

with garlic oil & Maldon sea salt

with avocado & wasabi mayonnaise

with pickles & grilled focaccia

with datterini tomatoes

with hummus, chargrilled piquillo peppers, courgettes & red onions

with caramelised onions, rocket & Stilton

with Cave-aged cheddar, club sauce & sesame brioche

with asparagus, edamame, chia & wholegrain mustard dressing

with blue cheese, apple, walnuts & wholegrain mustard dressing

with rosemary croutons, Parmesan & anchovy dressing

with shallot relish. 6/£25

with garlic croutons & basil

with heritage tomatoes, orange, basil dressing & carta de musica

with spicy cocktail sauce

With hollandaise sauce

wit dill crème fraîche, lemon & Guinness bread

with avocado, chilli, plantain chips & citrus dressing

with quail egg, crispy capers & toasted sourdough.

with rosemary croutons, Parmesan & anchovy dressing

with asparagus, edamame, chia, sesame & chilli

with blue cheese, apple, walnuts & wholegrain mustard dressing

grilled or meuniére

with capers, rocket & Parmesan

with steamed broccoli & hollandaise

with sautéed spinach, samphire, baby onions, soft herbs butter & brown shrimp

with lemon & golden cross goat cheese

with miso glaze, pak choy & sticky jasmine rice

with Cave-aged cheddar, club sauce & sesame brioche. Add crispy bacon - £2

with potatoes, green beans & spiced coconut flakes

with pea purée & tartare sauce

with chilli, lemon & datterini

with Cafe de Paris butter, chips & side salad. Add one sauce: Bearnaise, Peppercorn or Red Wine Sauce - £2

with Café de Paris butter, chips & side salad. Add one sauce: Bearnaise, Peppercorn or Red Wine Sauce - £2

with mimosa dressing

with minted peas & smoked panchetta

with chilli & lemon

with basil mayonnaise

with whipped hummus, kalamata olives, crumbled feta & sumac

with blue cheese, apple, walnuts & wholegrain mustard vinaigrette

with lemon & golden cross goat cheese

with heritage tomatoes, orange, basil dressing & carta de musica

with asparagus, edamame, chia, sesame & chilli

with datterini tomatoes, burrata & fresh basil

with potatoes, green beans & spiced coconut flakes

with garlic oil & Maldon sea salt

with datterini tomatoes

with English shortbread

with toasted honey oat tuile

with clotted cream ice cream & mint

with honeycomb & raspberry sorbet. Please allow us 15 minutes for cooking

with fresh pear & crystallized walnuts

with oat crackers & ale chutney

£3 per scoop. Lemon curd, mint chocolate chip, honeycomb

£3 per scoop. Lemon, raspberry, blackcurrant.

Pistachio & chia

bread, fresh basil & garlic

mint and coconut yoghurt, pickled red onions & crispy chickpeas

chive cream & house pickle

rosemary croutons, Parmesan & anchovy dressing

peppers, tomatoes, chilli, eggs

Pickled mushrooms, gochujang hollandaise

parsley, citrus, shredded burrata, poached egg

Americano, Espresso, Macchiato, Cappuccino, Latte, Flat White

English Breakfast, Earl Grey, Jasmine Silver Needle, Fresh Mint, Peppermint, Chamomile

white, wholegrain or sourdough toast