107 Steak & Bar Menu

Served with Cilantro Aioli Sauce

2 mini burgers, chipotle mayo, cheese, onion confit & french fries.

Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.

Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.

Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.

Manchego Croquettes with truffle oil

Homemade Aioli Sauce and Marinara Sauce.

Topped with green apple chutney and a blue cheese cream sauce.

Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.

Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.

Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.

Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.

Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.

Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.

Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.

Bone marrow broth with sherry wine topped with provolone cheese.

Served with a side of your choice.

Served with a side of your choice.

Served with a side of your choice.

Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

Served with a side of your choice.

Served with a side of your choice.

Served with a side of your choice

Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.

Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.

Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.

Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.

Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.

Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.

Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.

Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.

Served with a mushroom risotto and a wine reduction drizzle.

Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.

Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .

Warm-baked chocolate chip cookie topped with vanilla ice cream.

Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche

Dulce de leche warm cake topped with coconut ice cream.

Served Wild Berries and Vanilla-Coffee Sponge

Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.

Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.

So Miami! Fresh lemonade with mint and the delicious taste of coconut.

Classic Gin & Tonic, delicious, versatile and perfect! influence with elderflower liqueur, cucumbers and lemon twists.

An amazing Bourbon cocktail with perfect balance of sweet and sour. Bourbon whiskey, fresh lemon juice, orange liqueur garnished with orange twists.

Crafted from Woodford Bourbon, aged in 107's bar barrel, and mixed with our unique old-fashioned recipe.

House rum, mint leaves, fresh lime juice and wedge, simple syrup, with a splash of club soda.

Vodka, lime juice and Ginger Beer.

Tequila, Triple Sec, lime juice and agave.

Gin, Sweet Vermouth and Campari, topped with an Orange peel.

Vodka, triple sec, lime juice and cranberry.

*If you suffer from a food allergy or intolerance, please let your waiter/ waitress know upon placing your order.

50% OFF ALL WHISKEYS

50% OFF SELECT DRINKS – $25 BOTTOMLESS DRAFT BEER & PROSECCO

Cabernet Sauvignon Napa Valley , USA

Cabernet Sauvignon Napa Valley , USA

Cabernet Sauvignon Napa Valley , USA

Cabernet Sauvignon Napa Valley , USA

Cabernet Sauvignon Paso Robles, USA

Cabernet Sauvignon Santa Barbara , USA

Pinot Noir Monterrey,Sonoma,Mendocino ,USA

Pinot Noir Monterrey County, USA

Pinot Noir Central Coast, USA

Cabernet Sauvignon Colchagua Valley, Chile

Merlot Curico Valley, Chile

Blend Curico Valley, Chile

Organic Red Blend Colchagua Valley, Chile

Malbec Lujan de Cuyo, Uco Valley, Argentina

Cabernet Sauvignon Cafayate, Argentina

Cabernet Sauvignon Mendoza, Argentina

Cabernet Sauvignon Valle de Uco, Argentina

Malbec Valle de Uco, Argentina

Malbec Mendoza, Argentina

Malbec Valle de Uco, Argentina

Tempranillo Ribera del Duero, Spain

Tempranillo Rioja, Spain

Tempranillo Ribera del Duero, Spain

Chianti Italy

Chianti Classico Italy

Prosecco Italy

California Champagne California, USA

Prosecco Veneto, Italy

Pinot Grigio Friuli, Italy

Chardonnay Maule, Chile

Sauvignon Blanc Casablanca, Chile

Sauvignon Blanc Tourine, Franca

Albarino Rias Baixas, Spain

Albarino Rias Baixas, Spain

Blend California, USA

Riesling Columbia Valley, USA

Organic Moscato Italy

Pinot Grigio Italy

With onions, capers, cherry tomato, arugula and pesto aioli and sweet peppers drops.

Burrata salad with Urlín tomato, black olives, onions, heart lettuce romaine and dijon mustard dressing.

Design your perfect morning meal with 2 eggs done to your liking with your choice of our classic house potatoes or a Spanish-inspired twist of our signature cantimpalo-infused house potatoes.

Shredded pork roast on a bed of Yuca bites with chipotle sauce and topped with two fried eggs.

Chicken and Waffles topped with our homemade Whistlepig whiskey maple syrup.

Seared salmon burger with arugula tomato red onion Gouda cheese chipotle sauce.

Homemade French toast with Nutella, topped with wild berries in a raspberry sauce, and caramelized walnuts.

Huevos Rancheros with our signature cantimpalo-infused house potatoes and a Mexican red jalapeño tomato sauce; topped with three eggs.

Topped with truffle aioli, roasted corn, feta cheese, and guacamole; garnished with Italian red peppers and cilantro.

12 oz NY Strip Steak topped with two fried eggs, accompanied with our signature cantimpalo-infused house potatoes.

Croissant sandwich with a poached egg inside smoked salmon arugula, sun-dried tomato salad mascarpone cheese whipped with avocado cilantro red onion.