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107 Steak & Bar Menu

$$Restaurant, Bar, Brunch
3285 NW 107th Ave, Doral, FL 33172
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  • APPETIZERS

    • CRISPY, SWEET & SPICY APPLE SMOKED BACON

      Caramelized Crispy Bacon Infused with Orange Juice & Cayenne Pepper.
      $14.00

    • TEQUEÑOS

      Served with Cilantro Aioli Sauce
      $13.00

    • 107 SLIDERS

      2 mini burgers, chipotle mayo, cheese, onion confit & french fries.
      $15.00

    • TUNA TARTARE

      Freshly diced tuna, mixed with avocado, diced mango, white soy sauce and sesame seeds. Topped with fresh wakame salad, garnished with mulberry paper.
      $18.00

    • TRUFFLE CARPACCIO DI MANZO

      Thinly sliced raw beef with Fresh Arugula, Shaves of Parmesan Cheese, fresh Mushrooms and a Balsamic Reduction on top.
      $17.00

    • GRILLED OCTOPUS

      Marinated Octopus Served Over Sautéed Chickpea, cantimpalo chorizo and Kalamata Sauce.
      $28.00

    • GOLDEN MANCHEGO TRUFFLE CROQUETTES

      Manchego Croquettes with truffle oil
      $15.00

    • FRIED CALAMARI

      Homemade Aioli Sauce and Marinara Sauce.
      $18.00

    • BRAISED SHORT RIB TRUFFLE CROQUETTES

      Topped with green apple chutney and a blue cheese cream sauce.
      $16.00

    • COCONUT-CURRY CRUSTED SHRIMP

      Breaded shrimp, served with a tantalizing blend of red curry and coconut sauce, topped with a refreshing cilantro salad.
      $16.00

    • BURRATA

      Buffalo Cheese with Prosciutto over Arugula Bed, Cherry Tomato, Fresh Basil and Balsamic Reduction.
      $18.00

    • SALMON TARTARE TACOS

      Salmon tartare served in a crispy wonton shell with guacamole and topped with Wakame.
      $15.00

  • APPETIZERS TO SHARE

    • CHARCUTERIE BOARD

      Prosciutto, Salami, Cantimpalo, Manchego & Gouda Cheese, Caramelized Walnut & Fig Jam.
      $28.00

    • CHEF'S PICADA

      Chef’s sampler of some of our best appetizers and cuts: tequenos, fried yuca, 107 short ribs, sliced churrasco and N.Y steak, accompanied by chimichurri sauce and house guasacaca.
      $80.00

  • SOUP & SALAD SELECTIONS

    • BLUE VELVET WALNUT SALAD

      Mix of Greens, Caramelized Walnuts, Raisins, Cherry Tomatoes, Red Onion, Hearts of Palm, Blue Cheese, Raspberry Dressing.
      $16.00

    • CAESAR SALAD

      Romaine Lettuce, Shaved Parmesan Cheese, Seasoned Croutons, with a Caesar Dressing.
      $14.00

    • FRENCH ONION SOUP

      Bone marrow broth with sherry wine topped with provolone cheese.
      $13.00

  • PRIME CUTS

    • 8oz FILET MIGNON

      Served with a side of your choice.
      $50.00

    • 14oz NY STEAK

      Served with a side of your choice.
      $45.00

    • 12oz SKIRT STEAK

      Served with a side of your choice.
      $44.00

    • TOMAHAWK

      Bone-in Rib Eye. 43oz-48oz. (Serves 2) Served with 2 Sides of your choice (Please allow extra cooking time for this item)

    • 14oz RIBEYE STEAK

      Served with a side of your choice.
      $54.00

    • 16oz. Bone-In Kansas City

      Served with a side of your choice.

    • 10oz. PICAÑA STEAK

      Served with a side of your choice
      $36.00

  • PASTA SPECIALTIES

    • FIOCCHI

      Traditional pasta stuffed with gorgonzola cheese and pear in a four cheese sauce finished with crushed caramelized walnuts.
      $26.00

    • LOBSTER MAC & CHEESE

      Creamy Mac & Cheese in Lobster Sauce with Lobster Chunks and Gratin Cheese on top.
      $25.00

    • FOUR CHEESE WILD MUSHROOM SPAGUETTI WITH ENTRAÑA

      Al dente pasta enveloped in a luscious, velvety four cheese sauce topped with succulent slices of perfectly grilled entraña.
      $30.00

    • RAVIOLI DI GAMBERI

      Lobster raviolis with a creamy saffron sauce and sautéed asparagus with sweet pepper drops.
      $27.00

  • FROM THE GRILL

    • BRAISED SHORT RIBS

      Slowly braised for 48 hours on top of a parmesan risotto bed and broccolini.
      $38.00

    • MUSHROOM CHICKEN

      Roasted chicken in a fresh wild mushroom sauce, with homemade mashed potatoes and broccolini.
      $28.00

    • GRILLED FRESH SALMON

      Served with Rustic Mashed Potatoes, Sauteed Asparagus and Mango Consomme.
      $31.00

    • 107 SIGNATURE BURGER

      Juicy burger cooked to your liking with bacon, american cheese, fried egg, caramelized onions, sliced tomato and pickles; accompanied with a side of French Fries.
      $22.00

    • NEW ZEALAND LAMB CHOPS

      Served with a mushroom risotto and a wine reduction drizzle.
      $46.00

    • SEARED CORVINA

      Perfectly cooked to retain its moisture, with a savory black ink risotto and a creamy azafran sauce.
      $35.00

    • BUTTERFLY SEARED BRANZINO

      Served with asparagus risotto, sautéed shrimps tossed with red curry coconut sauce .
      $36.00

  • SIDE DISHES

    • FRIES

      $10.00

    • GRILLED BROCCOLINI

      $10.00

    • SAUTÉED MUSHROOMS

      $10.00

    • PARMESAN TRUFFLE FRIES

      $10.00

    • SAUTÉED ASPARAGUS

      $10.00

    • BRUSSELS SPROUTS WITH CRISPY BACON

      $10.00

    • MUSHROOM RISOTTO

      $10.00

    • MASHED POTATOES

      $10.00

    • SAUTÉED VEGETABLES

      $10.00

    • LOBSTER MAC & CHEESE

      $12.00

  • SAUCES

    • SAUCES OPTIONS

      $3.00

  • DESSERTS

    • DEEP DISH COOKIE

      Warm-baked chocolate chip cookie topped with vanilla ice cream.
      $14.00

    • PINK PAVLOVA

      Pink meringue-based dessert, with fresh strawberries and creamy dulce de leche
      $15.00

    • DULCE DE LECHE WARM CAKE

      Dulce de leche warm cake topped with coconut ice cream.
      $14.00

    • NUTELLA CRÈME BRÛLÉE

      Served Wild Berries and Vanilla-Coffee Sponge
      $12.00

    • TIRAMISU

      Harmonious blend of delicate ladyfingers soaked in espresso and layered with luscious mascarpone cheese.
      $15.00

    • TREASURE BOX TRIO

      Get a taste of it all with our Treasure Box Trio – it's got Tiramisu, pavlova, and good ol' homestyle cheesecake with a luscious raspberry sauce.
      $32.00

  • SPECIALITY COCKTAIL

    • PASSIONATE

      Passion fruit and fresh lime juice cocktail with white rum and a cherry garnish.

    • COCOTITO

      So Miami! Fresh lemonade with mint and the delicious taste of coconut.

    • THE INFLUENCER

      Classic Gin & Tonic, delicious, versatile and perfect! influence with elderflower liqueur, cucumbers and lemon twists.

    • BOURBON SIDECAR

      An amazing Bourbon cocktail with perfect balance of sweet and sour. Bourbon whiskey, fresh lemon juice, orange liqueur garnished with orange twists.

    • 107 OLD FASHIONED

      Crafted from Woodford Bourbon, aged in 107's bar barrel, and mixed with our unique old-fashioned recipe.

  • CLASSIC COCKTAIL

    • MOJITO

      House rum, mint leaves, fresh lime juice and wedge, simple syrup, with a splash of club soda.

    • MOSCOW MULE

      Vodka, lime juice and Ginger Beer.

    • MARGARITA

      Tequila, Triple Sec, lime juice and agave.

    • NEGRONI

      Gin, Sweet Vermouth and Campari, topped with an Orange peel.

    • COSMOPOLITAN

      Vodka, triple sec, lime juice and cranberry.

    • Note

      *If you suffer from a food allergy or intolerance, please let your waiter/ waitress know upon placing your order.

    • WHISKEY WEDNESDAYS

      50% OFF ALL WHISKEYS

    • TUESDAY – SATURDAY 3:00PM – 8:00PM

      50% OFF SELECT DRINKS – $25 BOTTOMLESS DRAFT BEER & PROSECCO

  • REDS - NORTH AMERICA

    • KILLER DROP

      Blend Napa,Mendocino,Sonoma, USA

    • TWENTY ROWS

      Cabernet Sauvignon Napa Valley , USA

    • THE HESS ALLOMI

      Cabernet Sauvignon Napa Valley , USA

    • CAYMUS

      Cabernet Sauvignon Napa Valley , USA

    • CAYMUS SPECIAL SELECTION (2017)

      Cabernet Sauvignon Napa Valley , USA

    • THE STAG

      Cabernet Sauvignon Paso Robles, USA

    • TENSHEN

      Cabernet Sauvignon Santa Barbara , USA

    • SUBMISSION

      Pinot Noir Monterrey,Sonoma,Mendocino ,USA

    • BELL GLOS

      Pinot Noir Monterrey County, USA

    • MARK WEST

      Pinot Noir Central Coast, USA

  • REDS - SOUTH AMERICA

    • 3G DINASTY

      Cabernet Sauvignon Colchagua Valley, Chile

    • 3G DINASTY

      Merlot Curico Valley, Chile

    • 3G DINASTY

      Blend Curico Valley, Chile

    • COYAM

      Organic Red Blend Colchagua Valley, Chile

    • L10 PREMIUN MESSI

      Malbec Lujan de Cuyo, Uco Valley, Argentina

    • CAFAYATE TERROIR DE ALTURA-ETCHART

      Cabernet Sauvignon Cafayate, Argentina

    • PARTICULAR - BIANCHI

      Cabernet Sauvignon Mendoza, Argentina

    • SUSANA BALBO

      Cabernet Sauvignon Valle de Uco, Argentina

    • BEN MARCO "EXPRESIVO"

      Malbec Valle de Uco, Argentina

    • RUTINI ENCUENTRO

      Malbec Mendoza, Argentina

    • ALTOS DE LAS HORMIGAS TERROIR

      Malbec Valle de Uco, Argentina

  • REDS - EUROPE

    • PROTOS TINTO FINO

      Tempranillo Ribera del Duero, Spain

    • PROELIO RESERVA

      Tempranillo Rioja, Spain

    • PROTOS RESERVA

      Tempranillo Ribera del Duero, Spain

    • DAVINCI

      Chianti Italy

    • BORGO SCOPETO

      Chianti Classico Italy

  • SPARKLING

    • LAMARCA

      Prosecco Italy

    • WYCLIFF

      California Champagne California, USA

    • VIAMORA

      Prosecco Veneto, Italy

  • WHITES

    • PRADIO

      Pinot Grigio Friuli, Italy

    • 3 G DINASTY

      Chardonnay Maule, Chile

    • TORO DE PIEDRA

      Sauvignon Blanc Casablanca, Chile

    • VIGNOBLE GILBAULT

      Sauvignon Blanc Tourine, Franca

    • LAGAR DE BOUZA

      Albarino Rias Baixas, Spain

    • MARTIN CODAX

      Albarino Rias Baixas, Spain

    • TENSHEN

      Blend California, USA

    • TATTOO GIRL

      Riesling Columbia Valley, USA

    • VENTO DI MARE

      Organic Moscato Italy

    • CASA FORTE

      Pinot Grigio Italy

  • EXECUTIVE LUNCH $16.99

    • CHOICE OF THE DAY

      Choose one

    • SPAGHETTI ALFREDO WITH CHICKEN

      $16.99

    • CHICKEN BREAST MARSALA MUSHROOM SAUCE WITH MASHED POTATOES

      $17.99

    • SEARED WHITE FISH FILLET WITH PICCATA SAUCE AND JASMINE RICE

      $18.99

    • 6oz SALMON WITH SAUTEÉD VEGETABLES AND MASHED POTATOES

      $19.99

    • 6oz PICANHA WITH SAUTEÉD BROCCOLINI AND ROASTED POTATOES SAUTEÉD WITH GARLIC AND PARSLEY

      $20.99

  • APPETIZERS

    • BRAISED SHORT RIB TRUFFLE CROQUETTES

      Topped with green apple chutney and a blue cheese cream sauce.
      $14.00

    • SALMON WITH OCTOPUS BITS CARPACCIO

      With onions, capers, cherry tomato, arugula and pesto aioli and sweet peppers drops.
      $16.00

    • BURRATA & URLÍN TOMATO SALAD

      Burrata salad with Urlín tomato, black olives, onions, heart lettuce romaine and dijon mustard dressing.
      $14.00

  • ENTRÉE

    • ENTRÉE

      Design your perfect morning meal with 2 eggs done to your liking with your choice of our classic house potatoes or a Spanish-inspired twist of our signature cantimpalo-infused house potatoes.
      $15.00

    • CARNITAS & YUCA MORNING FIESTA

      Shredded pork roast on a bed of Yuca bites with chipotle sauce and topped with two fried eggs.
      $15.00

    • WHISTLEPIG CHICKEN AND WAFFLES

      Chicken and Waffles topped with our homemade Whistlepig whiskey maple syrup.
      $23.50

    • 107 SALMON BURGER

      Seared salmon burger with arugula tomato red onion Gouda cheese chipotle sauce.
      $22.00

    • NUTELLA-KISSED FRENCH TOAST

      Homemade French toast with Nutella, topped with wild berries in a raspberry sauce, and caramelized walnuts.
      $14.50

    • SOUTH OF THE BORDER BREAKFAST

      Huevos Rancheros with our signature cantimpalo-infused house potatoes and a Mexican red jalapeño tomato sauce; topped with three eggs.
      $18.00

    • AVOCADO SENSATION TOAST

      Topped with truffle aioli, roasted corn, feta cheese, and guacamole; garnished with Italian red peppers and cilantro.
      $16.00

    • STEAK AND EGGS

      12 oz NY Strip Steak topped with two fried eggs, accompanied with our signature cantimpalo-infused house potatoes.
      $35.00

    • SMOKED SALMON AND AVOCADO CROISSANT

      Croissant sandwich with a poached egg inside smoked salmon arugula, sun-dried tomato salad mascarpone cheese whipped with avocado cilantro red onion.
      $18.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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