1025 Ruyi Japanese Steak House Restaurant Menu

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Battered and fried.

Beef and scallions.

Piece of fish.

Sauteed sliced chicken or beef with scallion, onion and peppers with black pepper sauce.

Wok sauteed with fresh mango slices in mild spicy sweet mango glaze.

Deep fried snapper, onion, green pea, green pepper, basil with Thai sweet and chili sauce.

4 pieces of assorted sushi and a California roll.

Sliced assorted day's fresh fish and California roll.

4 pieces of sushi, 5 pieces assorted sashimi and California roll.

Assorted sliced day's fresh fish on bed of seasoned rice.

Seared tuna with seaweed salad and cold tofu.

Japanese stir fried noodles.

Japanese stir fried noodles.

Choice of beef, chicken and shrimp with veggie.

Deep-fried in bread crumb batter choice of chicken or pork over white rice.

Broiled eel and pickle over seasoned rice.

Stir fried rice noodle dish.

A combination of cooked sushi roll with California roll, eel avocado roll and shrimp cucumber roll.

A combination of shrimp tempura roll, eel avocado roll and spicy tuna roll.

3 rolls combo.

Spicy tuna, spicy yellowtail and spicy salmon.

Avocado roll, sweet potato roll and cucumber roll.

5 pieces sashimi, 3 pieces sushi and 1 roll.

5 pieces sashimi, 3 pieces sushi and 1 roll.

5 pieces sashimi, 3 pieces sushi and 1 roll.

Sushi rice bowl topped with avocado, cucumber, seaweed salad, red cabbage, ginger, lemon, carrots and edamame.

Sushi rice bowl topped with avocado, cucumber, seaweed salad, red cabbage, ginger, lemon, carrots and edamame.

Assorted slices of fresh fish on a bed of sushi rice.

Assorted 7 pcs sushi and California roll.

Assorted 11 pcs sashimi and California roll.

6 pieces of assorted sushi, 8 pieces of assorted sashimi and a California roll.

Assorted of 10 pieces of sushi, 10 pieces of sashimi and 1 California roll.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Battered and fried.

Chicken, shrimps and vegetables.

Battered and fried.

Scallops, Kani, shrimp, and salmon.

Avocado and roe on green salad.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Seaweed salad, tobiko, crunch, Kan and spicy sauce.

Tako, ebi, hokigai, Kani and vegetable with vinegar sauce.

Assorted thinly fishes, leafues tobiko and chef’s special sauce.

Seared tuna with seaweed salad and avocado served with special sauce.

Mango and crabmeat served with Japanese mayonnaise sauce.

Finely chopped tuna, salmon, mango and avocado, mixed with a tiled green salad and topped with black tobiko served with chef special sauce.

Japanese soup with fried onion, mushroom and scallions.

Pork dumplings in clear soup.

Gyoza with udon noodles in clear soup.

Shrimp, scallop, crabmeat, fish cake and veggies in seasoned broth.

Scallop, crabmeat, shrimp, scallions, mushroom and snow pea in special broth. Spicy.

Tom yum broth with shrimp, scallop, clam, mushroom clear and cilantro.

Seared outside, sliced and served with chef’s sauce.

4 pieces of assorted day’s fresh fish on sushi rice.

5 pieces of assorted day’s fresh fish.

Sushi rice with spicy tuna and avocado finished with eel spicy sauce with massago on top.

Served raw or lightly seared.

Sliced salmon belly jalapeno with yuzu sauce.

Salmon, tuna, yellowtail, white fish and wrapped in cucumber.

Seared outside, sliced and served with ponzu sauce.

Spicy tuna and crunch on the cracker top with spicy mayonnaise.

6 pieces.

Shrimp, Kani, avocado, served salad, wrapped with cucumber and topped with masago and sweet sauce.

Spicy tuna cream cheese with jalapeno in tempura style.

Spicy crab seaweed salad wrapped with two pieces tuna and 2 pieces salmon.

Steam young soy bean.

Deep-fried bean curd with tempura sauce.

Fried chicken wings with teriyaki sauce. Spicy.

Steam shrimp dumpling.

Dumpling with a minced filling.

2 skewered chicken, onion and pepper served with yakitori sauce.

2 skewered beef with onion and pepper served with teriyaki sauce.

BBQ squid with teriyaki sauce.

5 pieces of dumplings with cream cheese, lobster, onion and carrot.

Deep-fried vegetables and 2 shrimp.

Rock shrimp lightly deep fried with spicy mayonnaise and lemon miso dressing.

Broiled beef roll with scallion served with teriyaki sauce.

Deep-fried breaded softed shell crab.

8 pieces.

8 pieces.

6 pieces.

Spicy.

Kani, avocado and cucumber.

Kani, avocado and cucumber inside out with tobiko.

Shrimp, lettuce, mayonnaise and cucumber.

Salmon, tobiko, avocado and cucumber.

Smoked salmon, cream cheese and cucumber.

Shrimp, cucumber, avocado, mayonnaise sauce and massago on top.

Chicken, cucumber, avocado, mayonnaise sauce and massago on top.

4 packets

sub seaweed paper wrap to soy paper wrap

Lettuce, avocado and cucumber.

Avocado, cucumber and asparagus.

Avocado, cucumber, oshiko and seaweed outside.

Marinated deep-fried tofu.

Asparagus, radish sprout, lettuce, cucumber and avocado.

Salmon, tuna, yellowtail, white tuna, fluke, Kani, avocado and cucumber.

Soft shell crab, avocado, cucumber and lettuce mayonnaise.

Spicy tuna and avocado with tuna on the top.

Shrimp tempura and cucumber with eel and avocado on the top.

Spicy salmon, crunchy and avocado top wrapped with salmon.

Avocado, crunchy and spicy tuna top with eel.

Salmon, tuna, avocado and cucumber.

Shrimp tempura wrapped with sliced avocado and fish egg.

Shrimp tempura, cucumber, avocado, top with crunchy and spicy tuna.

Cucumber, massago, spicy mayonnaise and quick flame seared tuna outside.

White tuna, avocado, caviar wrapped with tuna, yellowtail and crunch.

Tuna, avocado, oshiko inside, wrapped with white tuna, strawberry, tobiko and crunch.

Salmon, cucumber, Kani, avocado, wrapped with Kani and spicy mayonnaise.

Spicy crunch salmon and cucumber inside topped with spicy scallop and chef's special sauce.

Lobster tempura inside topped with lobster salad and mango.

Manhattan roll topped with assorted day's fresh fish and chef's special sauce.

2 sashimi of salmon, tuna, topped with flying fish roe and plus the addition of 6 pieces of Alaska roll.

Spicy salmon crunch, cucumber, topped with spicy tuna, seaweed salad, finished with black tobiko, mango and cilantro sauce.

Cooked shrimp, asparagus, ginger, Japanese mayonnaise inside, topped with seared salmon and avocado, finished with bonito flake and pozu sauce.

Asparagus, cucumber, Kani, mango wrapped seaweed paper, topped with strawberry and avocado, finished with tempura flake and refreshing mango tango sauce.

Tamago. 2 pieces per order.

Inari. 2 pieces per order.

Ebi. 2 pieces per order.

Tako. 2 pieces per order.

2 pieces per order.

Unagi. 2 pieces per order.

Sake. 2 pieces per order.

Hirame. 2 pieces per order.

Soba. 2 pieces per order.

1 piece. Ama ebi. 2 pieces per order.

Hokigai. 2 pieces per order.

Suzuki. 2 pieces per order.

Tail. 2 pieces per order.

Ika. 2 pieces per order.

Hamachi. 2 pieces per order.

Maguro. 2 pieces per order.

Tobiko. 2 pieces per order.

Japanese horseradish.

Hotate. 2 pieces per order.

Ikura. 2 pieces per order.

Shiro maguro. 2 pieces per order.

Smelt roe.

Eight pieces. In includes shrimp tempura, cucumber, avocado and crab meat. Out includes shrimp.

5 pieces. In includes calamari tempura, crab meat, avocado and cucumber. The side includes calamari tempura.

8 pieces. Deep-fried California roll.

8 pieces. Deep-fried spicy tuna cucumber roll.

8 pieces. In includes, shrimp tempura, avocado, cucumber and tobiko out includes white tuna and tobiko.

5 pieces. In includes crab meat, cucumber, avocado and salmon tempura.

8 pieces. In includes spicy scallop, cucumber out includes tuna and scallion.

8 pieces. In includes crab meat, cucumber and avocado out includes

Mango slices, shrimp tempura and avocado wrapped with soy paper finished with tropical mango sauce.

Salmon, tuna, fluke wrapped with seaweed and topped with massago.

Salmon avocado inside, outside with assorted fish eggs and finished with salmon roe on the top.

Salmon, avocado and spicy tuna inside topped with tuna and spicy mayonnaise and finished with chef's specials sauce and bonito flake on top.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Japanese stir-fried noodles.

Japanese stir-fried noodles.

Soup with noodles, chicken and veggie in seasoned broth with shrimp tempura and egg.

Thinly sliced beef or chicken, bean curd, noodles and veggie with sukiyaki sauce.

Thinly sliced beef or chicken, bean curd, noodles and veggie with sukiyaki sauce.

Spicy soup with noodles, shrimp, fish, scallop, bean curd and veggie.

Stir fried rice noodle dish.

Broiled eel and pickles over seasoned rice.

Sliced of fresh tuna on a bed of seasoned rice.

Shrimp tempura and vegetable over white rice.

Choice of any 2 beef, chicken or shrimp with vegetables.

Golden grains of rice with chunks of juicy pineapple, cashews, bell peppers, onion, green onion and egg.

Golden grains of rice with chunks of juicy pineapple, cashews, bell peppers, onion, green onion and egg.

Fried ice cream.

Fried cheese cake with strawberry topping.

Fried banana with whip cream and chocolate topping.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Served with a choice of 1 item chicken, calamari, shrimp, steak and salmon or scallop.

Served with a choice of one item chicken, shrimp, calamari and steak or filet mignon.

Cooked on a hibachi grill.

Lobster tail, shrimp and scallop.

Choose any three chicken, steak, shrimp, salmon or calamari.

Sauteed sliced chicken or beef with scallion, onion and peppers with black pepper sauce.

Wok sauteed with fresh mango slices in a mildly spicy sweet mango glaze.

Deep-fried snapper, onion, green pea, green pepper, basil and with Thai sweet and chili sauce.

Crispy shrimp batter with coconut flake. Served with our teriyaki vegetable.