1025 Ruyi Japanese Steak House Restaurant Menu

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Japanese-style fried rice typically includes egg, green onions, and carrots, prepared hibachi-style.

Kani, avocado, cucumber.

Spicy tuna, crunch, inside-out roll with choice of hand roll or cut roll format.

Smoked salmon, cream cheese and cucumber.

Choice of any two - beef, chicken, shrimp with vegetable.

Bean paste with seaweed, bean curd and scallion.

A 2oz serving of yum yum sauce, a creamy and tangy condiment typically including a sweet mayo base, designed to complement a variety of dishes.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Shrimp, cucumber, avocado, mayo sauce and masago on top.

Noodles sautéed with a special blend of soy and teriyaki sauce, typically includes sesame seeds and a mix of vegetables.

Gyoza with udon noodles in clear soup.

Pork dumplings in clear soup.

Shrimp, scallop, crabmeat, fish cake and veggies in seasoned broth.

Hot & spicy. Tom yum broth with shrimp, scallop, calm, mushroom clear and cilantro.

Bean paste with seaweed, bean curd and scallion.

Hot & spicy. Scallop, crabmeat, shrimp, scallions, mushroom, and snow pea in special broth.

Avocado and roe on green salad.

Tako, ebi, hokkigai, kani and veg with vinegar sauce.

Assorted thinly fishes, leagues tobiko, and chef's special sauce.

Seared tuna with seaweed salad, avocado, served with special sauce.

Mango and crabmeat served with Japanese mayo sauce.

Finely chopped tuna, salmon, mango, avocado, mixed with tiled green salad, topped with black tobiko, served with chef special sauce.

Lettuce, carrot, cucumber, red cabbage and spring mix with ginger dressing.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Salmon, tuna, yellowtail and white fish, wrapped in cucumber.

Four pieces of assorted day's fresh fish on sushi rice.

Five pieces of assorted day's fresh fish.

Seared outside, sliced and served with ponzu sauce.

Baby octopus.

Choice of tuna, salmon or yellowtail.

Sliced salmon belly jalapeno with yuzu sauce.

Spicy tuna and crunch on the cracker, top with spicy mayo.

Crispy dumplings filled with spicy tuna, typically accompanied by a dipping sauce, served in a portion of six pieces.

Shrimp, kani, avocado and served salad, wrapped with cucumber, topped with masago and sweet sauce.

Spicy crab seaweed salad wrapped with two pieces tuna and two pieces salmon (no rice).

Seared outside, sliced and served with chef's sauce.

Spicy tuna cream cheese with jalapeno in tempura style.

Dumplings with cream cheese, lobster, onion and carrot.

Steam young soy bean.

Steam shrimp dumpling.

Eight pieces.

Deep fried vegetables and two shrimp.

Two skewered of chicken, onion and pepper, served with yakitori sauce.

Hot & spicy. Fried chicken wings with teriyaki sauce.

Two skewered of beef with onion and pepper, served with teriyaki sauce.

Bar-B-Q squid with teriyaki sauce.

Rock shrimp lightly deep fried with spicy mayo and lemon miso dressing.

Broiled beef roll with scallion served with teriyaki sauce.

Deep fried breaded softed shell crab.

Eight pieces.

Six pieces.

Hot & spicy.

Vegetable spring roll.

Deep fried bean curd with tempura sauce.

Spicy tuna, crunch, inside-out roll with choice of hand roll or cut roll format.

Shrimp, cucumber, avocado, mayo sauce and masago on top.

Smoked salmon, cream cheese and cucumber.

Spicy crab mix and crunchy tempura bits, wrapped in seaweed and sushi rice. Option for hand roll or traditional roll.

this is eel avocado hand roll, roll are 6 pieces

Salmon avocado, sushi rice, seaweed wrap. Available as roll or hand roll.

Salmon, tobiko, avocado and cucumber.

Salmon sushi, available as a roll or hand roll.

Tuna Temaki: Sushi-grade tuna, available as a hand roll or cut roll.

Shrimp and avocado wrapped in seaweed, available as hand roll or sushi roll.

Spicy salmon, tempura flakes, sauce. Choice of hand roll or roll.

Fresh tuna, creamy avocado, temaki style. Choose from hand roll or roll.

Chicken, cucumber, avocado, mayo sauce and masago on top.

Kani, avocado, cucumber inside out with tobiko.

Crab meat temaki, choice of hand roll or cut roll.

Temaki with cream cheese typically includes a hand-rolled cone of seaweed filled with sushi rice, cream cheese, and other complementary ingredients.

A 2oz serving of pickled ginger, often served as a palate cleanser between sushi courses.

A blend of spicy mayo, often paired with seafood or vegetables, wrapped in rice and seaweed.

White tuna paired with sliced jalapeno in a temaki. Option for hand roll or traditional roll.

4 packets

Sweet tamago (egg) encased in sushi rice, rolled with seaweed. Option for hand roll or traditional roll.

Shrimp and asparagus, choice of hand roll or roll.

Shrimp, lettuce, mayo and cucumber.

Crispy salmon skin, cucumber, and avocado. Available as roll or hand roll.

A 2oz serving of wasabi, typically used as a pungent, green condiment to accompany sushi rolls or hand rolls, enhancing flavors.

sub seaweed paper to soy paper

A thick, sweetened soy sauce typically used as a condiment or glaze for various dishes.

Yellowtail with spicy sauce and crunchy tempura bits, available in roll or hand roll.

Yellowtails combined with scallions in a choice of temaki hand roll or cut roll.

Avocado, cucumber and asparagus.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Lettuce, avocado and cucumber.

Marinated deep fried tofu.

Asparagus, radish sprout, lettuce, cucumber and avocado.

Traditional Japanese pickled daikon in sushi roll form.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Sweet potato rolls feature tempura sweet potato wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Avocado, cucumber and oshiko, seaweed outside.

Spicy crunch salmon and cucumber inside, topped with spicy scallop and chef's special sauce.

Spicy salmon, crunchy and avocado, top wrapped with salmon.

Two sashimi of salmon and tuna, topped with flying fish roe, plus addition of six pieces of Alaska roll.

Cooked shrimp, asparagus, ginger, Japanese mayo inside, topped with seared salmon and avocado, finished with bonito flake and ponzu sauce.

Spicy tuna, avocado with tuna on the top.

Salmon, cucumber, kani, avocado, wrapped with kani and spicy mayo.

Salmon, tuna, yellowtail, white tuna, fluke, kani, avocado and cucumber.

Soft shell crab, avocado, cucumber, lettuce mayo.

Eel, cucumber, radish sprout top wrapped with avocado.

Avocado, crunchy, spicy tuna top with eel.

Shrimp tempura, cucumber with eel, avocado on the top.

Or choice of salmon or rainbow (cucumber, masago, spicy mayo and quick flame seared tuna outside).

White tuna, avocado and caviar, wrapped with tuna and yellowtail, crunch.

Manhattan roll topped with assorted day's fresh fish and chef's special sauce.

Salmon, tuna, avocado and cucumber.

Shrimp tempura wrapped with sliced avocado and fish egg.

Tuna, avocado and oshiko inside, wrapped with white tuna, strawberry, tobiko and crunch.

Asparagus, cucumber, kani and mango wrapped seaweed paper, topped with strawberry and avocado, finished with tempura flake and refreshing mango tango sauce.

Spicy salmon crunch, cucumber, topped with spicy tuna and seaweed salad, finished with black tobiko, mango and cilantro sauce.

Lobster tempura inside, topped with lobster salad and mango.

Eel (Unagi) served as sushi or optionally as sashimi, presented with delicate rice or solo.

Crab stick sashimi, option to serve as sushi.

Tamago. two pieces per order.

Inari. two pieces per order.

Shrimp sashimi, option for sushi preparation.

Tako. two pieces per order.

Two pieces per order.

Fluke (Hirame) - Thinly sliced, served as sashimi or sushi option.

Mackerel (Saba) offers in sushi or sashimi form.

Surf clam (Hokkigai) sashimi. Option to be served as sushi.

Striped bass, offered as sashimi or sushi, with optional preparation styles.

Tail. two pieces per order.

Ika. two pieces per order.

Tobiko. two pieces per order.

Choice of sashimi or sushi, infused with wasabi for a distinct kick.

Scallop (Hotate) - fresh, sliced sashimi or sushi rice option.

Ikura. two pieces per order.

Seared outside sliced and served with ponzu sauce.

White tuna (Shiro Maguro) offered as sushi or sashimi.

Masago with sushi rice option, served as sushi or pure sashimi.

Eel atop egg omelet, available as sushi or sashimi.

Salmon (Sake) sashimi: Freshly sliced, choice of sashimi or sushi style.

Tuna (Maguro) - Premium cut, choice of sushi or sashimi serving.

Spicy tuna, spicy yellowtail and spicy salmon.

Assorted sliced of fresh fish on a bed of sushi rice.

Three rolls combo.

A combination of California roll, tuna roll and salmon roll.

A combination of cooked sushi roll with California roll, eel avocado roll, shrimp cucumber roll.

Avocado roll, sweet potato roll and cucumber roll.

Five pieces sashimi, three pieces sushi and one roll.

Five pieces sashimi, three pieces sushi and one roll.

Seven pieces assorted sushi and California roll.

Nine pieces assorted sushi and California roll.

11 pieces assorted sashimi and California roll.

13 pieces assorted sashimi and California roll.

Six pieces of assorted sushi, eight pieces of assorted sashimi and a California roll.

Assorted of 10 pieces of sushi, 10 pieces of sashimi, one California roll.

10 pieces sashimi, five pieces sushi, eel jumbo roll, spicy tuna roll and rainbow roll.

A combination of shrimp tempura roll, eel avocado roll and spicy tuna roll.

Five pieces sashimi, three pieces sushi and one roll.

Soup with noodles in seasoned broth, shrimp tempura on the side.

Japanese stir - fried noodles.

Soup with noodles, chicken and veggie in seasoned broth with shrimp tempura and egg.

Thinly sliced beef or chicken, bean curd, noodles and veggie with sukiyaki sauce.

Japanese stir - fried noodles.

Spicy soup with noodles, shrimp, fish, scallop, bean curd and veggie.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Grill with special teriyaki sauce and vegetables. served with miso soup or salad with white rice.

Lightly battered and deep fried with tempura sauce served with miso soup or salad with white rice.

Scallops, kani, shrimp and salmon.

Lightly battered and deep fried with tempura sauce served with miso soup or salad with white rice.

Lightly battered and deep fried with tempura sauce served with miso soup or salad with white rice.

Hot & spicy. Deep-fried snapper, onion, green pea, green pepper, basil, with Thai sweet and chili sauce.

Hot & spicy. Sauteed sliced chicken or beef with scallion, onion, and peppers with black pepper sauce.

Wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze.

Broiled eel and pickles over seasoned rice.

Sliced of fresh tuna on a bed of seasoned rice.

Shrimp tempura and vegetable over white rice.

Golden grains of rice with chunks of juicy pineapple, cashews, bell peppers, onion, green onion and egg.

Golden grains of rice with chunks of juicy pineapple, cashews, bell peppers, onion, green onion and egg.

Deep fried in bread crumb batter, choice of chicken or pork over white rice.

Golden grains of rice with chunks of juicy pineapple, cashews, bell peppers, onion, green onion and egg.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

With choice of one item.

With choice of one item.

Choose any three.

With choice of one item.

Hibachi vegetable platter catered to children; comes with choice of fried rice, noodles, or steamed rice.

Children's Hibachi Salmon accompanied by a choice of fried rice, noodles, or steamed rice.

Served with osumashi soup vegetable ginger salad two pieces of grilled shrimp and steamed rice.

Fried banana with whip cream and chocolate topping.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Choice of chocolate, green tea or vanilla.

Fried cheese cake with strawberry topping.

Fried ice cream.

Hot & spicy. In: spicy crab meat, avocado, jalapeno, cucumber; out: crunch crumb.

In: crab meat, cucumber, avocado; out: scallop, masago, green onion.

In: calamari tempura, crab meat, avocado, cucumber; side: calamari tempura.

Hot & spicy. Deep fried spicy tuna cucumber roll.

In: shrimp tempura, avocado, cucumber and tobiko; out: white tuna and tobiko.

In: crab meat, cucumber, avocado, salmon tempura.

In: spicy scallop, cucumber; out: tuna and scallion.

In: crab meat, cucumber, avocado; out: tuna.

In: shrimp tempura, avocado, crab meat, cucumber; out: salmon, tuna, avocado.

In: salmon, tuna, white fish, crab meat, cucumber, avocado, spicy sauce; out: crunch crumb.

Crab meat and avocado wrapped with salmon (no rice).

Spicy tuna and avocado wrapped with tuna (no rice).

In: spicy tuna, shrimp tempura, cucumber; out: salmon, avocado.

Spicy salmon crunch roll topped with tuna, kani, tobiko and scallion.

Mango slices, shrimp tempura and avocado, wrapped with soy paper, finished with tropical mango sauce.

Salmon, tuna and fluke wrapped with seaweed, topped with masago.

Salmon avocado inside, outside with assorted fish eggs, finished with salmon roe on the top.

Salmon, avocado and spicy tuna inside, topped with tuna and spicy mayo, finished with chef's specials sauce and bonito flake on top.

In: shrimp tempura, cucumber, avocado, crab meat; out: shrimp.

Deep fried California roll.

A 2oz serving of spicy mayo sauce, typically a creamy blend of mayonnaise with a touch of heat, often used to enhance sushi and other Japanese dishes.

Eel sauce, a 2oz serving, is a sweet and savory condiment, often used to enhance sushi and various Japanese dishes.

A tangy and slightly sweet dressing, blending fresh ginger with hints of citrus, onion, soy sauce, and a touch of sugar, typically used to enhance salads.

Eel sauce is a sweet, thick soy-based sauce, commonly used as a glaze or topping for sushi and various Japanese dishes.

Light and fluffy white rice.

A spicy condiment made with chili peppers, garlic, vinegar, and sugar, typically used to enhance the flavor of various dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

4 packages

A citrus-based dressing, typically including ginger, onion, soy sauce, vinegar, and vegetable oil, designed to complement green salads.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing Japanese soda with a sweet, citrusy orange flavor.

A 20 oz bottle of water, offering a simple and pure hydration experience.

The bold, refreshing, robust cola

Bright green melon-flavored Japanese soda with a refreshing sweetness.

Strawberry bubble tea combines sweet strawberry flavors with milk tea and chewy tapioca pearls.

Creamy taro-flavored tea blended with chewy tapioca pearls.

Classic milk tea is a blend of fresh black tea and sweet cream, traditionally served with chewy tapioca pearls.

Thai bubble tea typically includes a sweet and aromatic Thai tea base, mixed with creamy milk, and served with chewy tapioca pearls.

A blend of Japanese matcha and milk, typically served with chewy tapioca pearls, creating a refreshing bubble tea experience.

Strawberry lemonade bubble tea combines sweet strawberry and tangy lemonade with chewy tapioca pearls.

Mango lemonade bubble tea combines fresh lemon and mango flavors, typically enhanced with mango jelly for a refreshing twist.

Blue lemonade bubble tea, a refreshing blend with a hint of citrus, served with chewy tapioca pearls.

Passionfruit punch combines passionfruit juice with a blend of teas, typically enhanced with tapioca pearls for texture.

Virgin ruyi punch bubble tea typically includes a unique blend of fruit juices and herbs, served with tapioca pearls.

Coconut milk tea combines the creamy taste of coconut with the subtle strength of black tea, typically served with tapioca pearls for added texture.

Peach lemonade bubble tea combines sweetened peach puree and tangy lemonade, typically served with chewy tapioca pearls for a refreshing twist.

Served with hibachi veggie.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.

Noodles sautéed with a special blend of soy and teriyaki sauce, typically includes sesame seeds and a mix of vegetables.

Served with osumashi soup ginger salad two pieces of grilled shrimp vegetable and steam rice.