1012 Kitchen

A new restaurant from Di Fara Pizza. The restaurant is a small takeout counter with a single table out front for seating. On the menu: affordable Italian heroes stacked with sliced eggplant, chicken cutlet, meatballs, and melted cheese. Sandwiches range in price from $8 to $11. The shop is run by Maggie DeMarco-Mieles, the daughter of Domenico “Dom” DeMarco, Di Fara’s founder who died last March. She says the recipes for the heroes come from her dad, who once sold sandwiches and other red sauce dishes from the Midwood pizzeria. “I’m not sure if anyone notices, but they’re still listed on the sign,” she says.