Starters
- Charcuterie BoardBoard with select artisanal cheeses, meats, breads, olives, fruit & nuts.$40.00
- Little Gem SaladTossed in green goddess dressing topped with shaved radish, and herbed bacon sourdough breadcrumbs$20.00
- Grilled PrawnsTopped with white wine sauce, burnt shallot, and toast points$33.00
- Beef Suya SkewersBavette, Suya Spiced, and Peanuts$25.00
- Black Eyed Pea FritterTopped with spicy smoke aioli and scallions$14.00
- Roasted BeetsWith assorted citrus and an almond aioli$16.00
Entrées
- Bavette SteakServed with potato mash garlic confit, mustard greens and red wine jus$47.00
- Piri Piri Half ChickenWith arroz frito, and mojo canario cilantro$33.00
- Grilled Heritage PorkchopWith smothered onions, collards, and an apricot whiskey jus$33.00
- King Oyster And Eggplant YassaWith green olives, mustard onions, and lemon$29.00
- Grilled Lamb BellyCharred Cabbage, pomegranate tamarind gastrique, curried yams, cilantro$38.00
Sides
- Molasses Brown Butter Carrots, With Toasted Pine NutsRoasted carrots glazed in molasses brown butter, topped with toasted pine nuts and garnished with fresh herbs.$14.00
- Brussels SproutsTopped with yogurt sauce$12.00
- CollardsTopped with caramelized onions$12.00
Water
- Sparkling$7.00
- Still$7.00