Entrees
- Dijon Dill Crusted Chilean SalmonPotato souffle, roasted squash, citrus beurre blanc$27.00
- Pan Seared Sea ScallopsButternut squash risotto, roasted hernshaw farm mushrooms braised winter greens, marsala cream$33.00
- Angelo's Sausage & Grilled Shrimp & En BrochetteRoasted corn & scallion grits, beluga lentil succotash, tomato lobster piquant$25.00
- Cast Iron Seared "1010 Cut"Lobster mac & cheese, candied onion brussel sprouts, cabernet bordelaise foie gras-shallot truffle butter$31.00
- Risotto CarbonaraApplewood smoked bacon, english pea butter, shaved pecorino, crispy shallot, 63 degree egg$24.00
- Pecan Crusted Mahi MahiToasted farro hash, autumn vegetables, haricot vert, apple cider butter$29.00
- Heritage Pork Osso BuccoButternut & parsnip puree, fall harvest vegetables, marinated green apple, braising jus$29.00
- Beef Short Rib BologneseBucatini pasta, san marzano tomato, crispy pancetta gremolata$25.00
- Petit FiletsBleu cheese & horseradish crust, smashed yukon gold potatoes, baklava carrots, red wine demi-glace$39.00
- Joyce Farms Chicken Breast "Saltimbocca"Perciatelli, roasted vegetable matignon, prosciutto, parmesan & sage pistou$25.00
- Grilled Cauliflower SteakBlack lentil pilaf, golden raisin-almond chimichurri, crisp sage$21.00
- Brisket BurgerWhipped boursin, candied red onion, lettuce, tomato, bread & butter pickles, house made chips$15.00
