101 Taiwanese Cuisine Menu

Tender wontons with a delicate filling, drizzled with spicy chili oil and garnished with fresh green onions.

Crispy, golden-brown pancakes with savory scallions, served with a side of dipping sauce.

Savory beef slices, crisp vegetables, and fresh cilantro wrapped in a flaky pancake.

Stir-fried noodles with tender chicken strips, cabbage, and green onions.

Tender braised beef chunks with hearty noodles and fresh greens in a savory broth.

Tender braised pork belly atop steamed rice, accompanied by pickled mustard greens and pickled radish slices.

Crispy, seasoned popcorn chicken with tender pieces, served with fresh herbs and a side of steamed rice.

Pan-fried dumplings filled with ground pork and typically includes vegetables. Six pieces.

Fluffy steamed white rice served in a rice bowl.

Tender pork ribs with savory broth, noodles, and fresh cilantro.

Noodles served in a clear chicken broth, topped with pork-filled wontons and bok choy.

Rice noodle soup with a variety of ingredients, typically including marinated egg and pork meatballs.

Tender shrimp, savory minced pork, and a soft-boiled egg in a rich broth with fresh noodles and scallions.

Delicate fish slices and soft tofu in a savory broth, typically featuring a hint of ginger and green onions.

Pork blood & stomach soup typically includes pork blood cubes and slices of pork stomach in a savory broth.

Delicate fish slices and tender clams in a clear broth with fresh greens and subtle herbs.

A hearty soup featuring tender meatballs, crisp bok choy, julienned carrots, and delicate rice noodles in a savory broth.

A hearty soup typically featuring tender squid and pork in a rich, thick broth.

Tender squid, savory pork, and delicate vermicelli noodles in a rich broth, garnished with fresh cilantro.

Tender pork stomach simmered with Chinese herbs and white nuts in a savory broth.

Silky egg ribbons, tender ham, sweet corn, and peas in a light broth.

Tofu, mushrooms, bamboo shoots, and egg in a spicy, tangy broth.

Handmade pork wontons in a clear chicken broth, typically garnished with green onions and bok choy.

Crispy, golden-brown bite-sized chicken pieces seasoned with a savory blend of spices and garnished with fresh herbs.

Crispy calamari rings seasoned with salt and pepper, garnished with fresh herbs.

Crispy and golden fried pork intestine, offering a savory and rich flavor, served atop a bed of fresh cabbage.

Crispy shrimp balls drizzled with creamy sauce, garnished with colorful sprinkles, and paired with pineapple chunks.

Golden, crispy pork rolls filled with seasoned minced pork and bits of carrot, wrapped in a delicate, crunchy exterior.

Golden fried buns paired with sweet condensed milk, delivering a crispy exterior and a soft, airy interior.

Crispy squid balls, lightly seasoned, served on a bed of shredded cabbage and garnished with fresh cilantro. Six pieces per serving.

Deep-fried rolls typically filled with cabbage, carrots, and onions.

Pan-fried dumplings filled with ground pork and typically includes vegetables. Six pieces.

Crispy, golden-brown pancakes with savory scallions, served with a side of dipping sauce.

Boneless chicken marinated in rice wine, garnished with goji berries and fresh cilantro.

Savory stir-fried noodles with black pepper, mixed vegetables, and a fried egg on top.

Sliced Taiwanese sweet sausage garnished with fresh cilantro.

A savory pancake filled with green onions and wrapped in a fluffy egg, drizzled with a rich sauce and garnished with fresh scallions.

Tender wontons with a delicate filling, drizzled with spicy chili oil and garnished with fresh green onions.

Steamed buns filled with tender pork belly, fresh cilantro, crushed peanuts, and pickled mustard greens.

Savory beef slices, crisp vegetables, and fresh cilantro wrapped in a flaky pancake.

Tender shredded chicken over steamed rice, garnished with pickled mustard greens, fresh cilantro, and crispy fried shallots.

Tender braised pork over steamed rice, garnished with pickled mustard greens, a boiled egg, and fresh cilantro.

Tender braised pork chop served over rice, accompanied by pickled vegetables and fresh cilantro.

Tender braised pork belly atop steamed rice, accompanied by pickled mustard greens and pickled radish slices.

Tender chicken pieces in a rich curry sauce served with steamed white rice, garnished with fresh cilantro.

Shrimp curry rice typically includes sautéed shrimp, curry sauce, and vegetables such as potatoes and carrots, served over steamed rice.

Breaded and fried chicken cutlet, served over rice with a mild curry sauce, typically accompanied by carrots and potatoes.

Tender beef slices in a savory satay sauce, served over steamed white rice with fresh greens.

Tender braised beef with bell peppers and onions, served over steamed white rice.

Steamed white rice, a staple accompaniment, served in a 16-ounce bowl.

Fluffy steamed white rice served in a rice bowl.

Tender napa cabbage braised with succulent pork, garnished with fresh cilantro.

Tender braised pork belly with savory soy-based sauce, garnished with green onions and cabbage.

Tender pig feet braised in a savory sauce, garnished with chopped green onions.

Slow braised in a soy-based marinade, typically seasoned with five spices, and thinly sliced.

Tender braised beef tripe with garlic, chili, and fresh cilantro.

Tender braised beef slices paired with savory beef tripe, garnished with fresh green onions and served with pickled vegetables.

Tender chicken pieces stir-fried with fresh basil, red chilies, and aromatic spices.

Succulent chicken wings stir-fried with aromatic basil and coated in a savory, spicy sauce.

Fresh squid stir-fried with basil, onion, red pepper, and Thai chili, enveloped in a savory sauce.

Century egg stir-fried with fresh basil, garlic, and spicy chili peppers.

Tender king mushrooms stir-fried with fresh basil, dried chili peppers, and garlic in a savory sauce.

Steamed rice typically accompanies dishes, offering a simple, fluffy base to balance the bold flavors of spicy basil stir fry.

Steamed rice served in a 26-ounce container.

Sautéed green beans with minced pork, garlic, and scallions in a savory sauce.

Scrambled eggs stir-fried with fresh tomatoes, typically includes green onions and garlic.

Stir-fried eggplant with minced pork in a spicy Szechuan sauce, typically featuring garlic, ginger, and chili for a bold flavor.

King oyster mushrooms stir-fried with salt and pepper, typically accompanied by jalapeño and onions.

Tender tofu cubes stir-fried with crisp baby bok choy, garlic, and ginger.

Tender chicken pieces stir-fried with peanuts, bell peppers, and chili peppers in a savory sauce.

Stir-fried sliced beef with bell peppers and onions in a black pepper sauce.

Tender beef slices and soft tofu in a spicy chili broth, garnished with red chilies and fresh cilantro.

Steamed rice: A classic serving of fluffy steamed white rice, ideal as a base for any dish.

Fluffy steamed rice typically served in a 26-ounce container.

Tender pork stomach paired with tangy mustard greens, garnished with fresh chili peppers and sliced green onions.

Tender shredded pork stir-fried with dry tofu, crisp vegetables, and aromatic seasonings.

Shredded pork sautéed with tender young bamboo shoots in a light, savory sauce.

Stir-fried pork stomach with soy and garlic.

Tender pork chop pieces stir-fried with black pepper, bell peppers, and onions.

Stir-fried pork intestine with green beans, garlic, and onion.

Tender braised pork belly with preserved mustard greens, garnished with fresh cilantro.

Stir-fried pork belly and squid with tofu, cabbage, and celery, inspired by traditional Hakka flavors.

Tender meatballs in a savory brown sauce with napa cabbage, carrots, and mushrooms.

Tender pork ribs coated in a sweet and tangy sauce, garnished with sesame seeds and served with broccoli.

Tender pork belly slices stir-fried with fresh leeks and vibrant red chili peppers.

Tender pork intestine simmered with tofu, blood cake, napa cabbage, and scallions in a rich, savory broth.

Steamed white rice, a simple and classic staple, ideal as a base for any Chinese dish.

Steamed rice: Fluffy steamed rice, a simple and classic staple, ideal as a base for any Chinese dish.

Tender beef slices, green peppers, carrots, onions, and scrambled eggs stir-fried with seasoned rice.

Savory fried rice with diced spam, sausage, scrambled eggs, peas, carrots, and green onions.

Savory fried rice with salted fish, tender egg, and green onions.

A delightful mix of rice, pineapple, ham, scrambled eggs, cashews, raisins, carrots, and green peas, garnished with fresh scallions.

Stir-fried rice with salted pork, egg, peas, carrots, and green onions.

Tender noodles topped with savory minced pork, fresh bean sprouts, and scallions, accompanied by a marinated egg.

Minced pork dry rice noodles typically include seasoned minced pork, rice noodles, and a savory sauce.

Stir-fried noodles infused with savory garlic and a hint of chili flakes.

Thin rice noodles stir-fried with tender pork, crunchy vegetables, and fresh herbs.

Thick noodles topped with savory minced pork sauce, fresh cucumber strips, and chopped green onions.

Tender beef slices and fresh greens stir-fried with savory satay sauce and chow mein noodles.

Tender beef strips, stir-fried with tomatoes, green onions, and noodles in a savory sauce.

Stir-fried rice with scrambled eggs, green onions, peas, and carrots.

Scrambled eggs with shrimp typically includes green onions.

Boiled fish fillet simmered in spicy chili oil broth, typically including bean sprouts and scallions.

Lightly battered and fried fish fillet, typically accompanied by bell peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.

Wok-fried fish fillet with onions, jalapeños, garlic, and a house-made salt and pepper seasoning.

Tender clams stir-fried with fresh basil in a savory sauce.

Crispy fried shrimp tossed with onions, red and green peppers, and seasoned with salt and pepper.

Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.

Seasoned with white pepper, these whole shrimps are stir-fried to perfection and garnished with fresh cilantro.

Fluffy steamed rice, typically served as a side to complement various seafood stir-fry dishes.

Steamed rice: Fluffy steamed rice, served in a 26-ounce container.

Tender braised pork chop served with steamed rice, pickled mustard greens, and fresh cilantro.

Deep-fried breaded chicken cutlet served with white rice, typically accompanied by pickled vegetables and a side salad.

Tender braised pork belly with pickled mustard greens, tofu, marinated egg, and rice, garnished with fresh vegetables.

Tender braised pig feet, seasoned and cooked to perfection, served with green onion garnish.

Crispy, seasoned popcorn chicken with tender pieces, served with fresh herbs and a side of steamed rice.

Tender braised beef over white rice, typically includes marinated egg, tofu, vegetables, and pickled radish.

Tender fish fillet in a thick rice porridge, typically garnished with ginger and green onions.

Minced pork and preserved century egg in a thick, creamy rice porridge.

Tender chicken pieces coated in a sweet and tangy sauce, stir-fried with green onions and dried chili peppers.

Crispy chicken pieces coated in a tangy orange sauce, garnished with dried chilies and green onions.

Breaded, deep-fried chicken breast topped with a sweet and tangy lemon sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green and white onions in a savory brown sauce.

Lightly battered and deep-fried beef, tossed in a tangy and spicy orange sauce.

Deep-fried pork chop, tossed with salt, pepper, garlic, green onions, and jalapeños.

Tender pork chops stir-fried with bell peppers, onions, and a savory sauce.

Fried chicken wings seasoned with salt and pepper, typically sautéed with jalapeño and green onions.

Shrimp stir-fried with broccoli, carrots, snow peas, and bamboo shoots, typically served in a light white sauce.

Green beans sautéed with garlic and typically seasoned with a light soy sauce.

A medley of fresh vegetables including broccoli, bok choy, carrots, and mushrooms, sautéed in a light garlic sauce.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Lightly breaded beef deep-fried and sautéed in sweet and tangy sesame sauce, topped with toasted sesame seeds.

Lightly breaded shrimp, deep-fried and glazed with a sweet sesame sauce, topped with sesame seeds.

Tender chicken pieces stir-fried with peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.

Slices of beef stir-fried with celery, zucchini, and peanuts in a sweet and spicy sauce.

Stir-fried shrimp with peanuts, bell peppers, onions, celery, and dried chili peppers in a spicy kung pao sauce.

Sliced chicken breast stir-fried with bell peppers, onions, carrots, and bamboo shoots in a spicy Szechuan sauce.

Stir-fried sliced beef with green and red peppers, onions, carrots, and bamboo shoots in a spicy Szechuan sauce.

Stir-fried shrimp with bell peppers, onions, bamboo shoots, and carrots in a spicy Szechuan sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Crispy shrimp in a tangy sweet and sour sauce, with bell peppers, onions, and pineapple.

Steamed rice: A simple and classic staple, steamed to fluffy perfection, typically served in a 16-ounce container.

Steamed rice (26 oz): An order of fluffy steamed rice, a simple and classic staple, ideal as a base for any Chinese dish.

Tender beef slices with stir-fried noodles, crisp vegetables, and savory sauce.

Stir-fried noodles with tender chicken strips, cabbage, and green onions.

Noodles stir-fried with pork strips, bean sprouts, cabbage, and onions.

Egg noodles stir-fried with shrimp, bean sprouts, cabbage, and onion.

Stir-fried noodles with tofu, mixed vegetables, and savory sauce.

Stir-fried noodles with broccoli, carrots, cabbage, and bell peppers in a savory sauce.

Wide rice noodles stir-fried with chicken, shrimp, beef, onions, bean sprouts, and carrots in a savory sauce.

Flat rice noodles stir-fried with beef, bean sprouts, and onions in soy sauce.

Flat rice noodles stir-fried with chicken, bean sprouts, yellow onion, and green onion.

Flat rice noodles stir-fried with pork strips, bean sprouts, cabbage, white onion, and green onion.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Flat rice noodles stir-fried with tofu, bean sprouts, onions, and celery.

Wide rice noodles stir-fried with broccoli, mushrooms, carrots, bean sprouts, and onions.

Rice noodles stir-fried with chicken, beef, shrimp, onions, and bean sprouts.

Stir-fried flat rice noodles with beef, bean sprouts, carrots, cabbage, and onions.

Tender chicken slices stir-fried with thin rice noodles, crisp vegetables, and a savory soy-based sauce.

Tender pork slices stir-fried with rice noodles, bean sprouts, carrots, and scallions, garnished with fresh cilantro.

Rice noodles stir-fried with shrimp, bean sprouts, cabbage, and onions.

Stir-fried rice noodles with tofu, mushrooms, cabbage, and carrots.

Thin rice noodles stir-fried with broccoli, carrots, cabbage, mushrooms, and bean sprouts.

Cooked rice stir fried with chicken, beef, shrimp, eggs, and mixed vegetables in a wok.

Fried rice with beef, egg, onion, peas, and carrots, typically seasoned with soy sauce.

Fried rice mixed with eggs, scallions, peas, carrots, and chicken.

Pork fried rice typically includes eggs, peas, carrots, and scallions, stir-fried with seasoned rice and tender pork strips.

Stir-fried rice with shrimp, egg, peas, carrots, and onions.

Jasmine rice stir-fried with tofu, eggs, peas, carrots, and green onions.

Stir-fried rice typically includes eggs, scallions, peas, carrots, and mixed vegetables.

Stir-fried rice in a wok, typically includes scrambled eggs and onions.

Steamed rice: Plain rice, typically served as a base for various dishes.

Steamed rice: Plain rice, typically served as a staple accompaniment to various dishes.

Lemon lime soda.

Refreshing zero calorie carbonated beverage- light and bubbly

Brown sugar pudding milk tea typically includes creamy milk tea with brown sugar syrup and soft pudding pieces.

Taro milk tea with boba 芋香珍珠奶茶: Taro root blended with non-dairy creamer and sweet tapioca pearls.

Thai tea with non-dairy creamer and brown sugar boba pearls.

Matcha green tea with milk and tapioca pearls.

Milk tea with boba, crystal boba, and jelly.

Fresh avocado smoothie 酪梨奶昔: A creamy blend of fresh avocado and milk.

Fresh papaya shake typically includes fresh papaya, milk, and a touch of sweetness, blended into a smooth milkshake.

Mung beans blended with milk for a smooth, refreshing drink.

Red bean smoothie: Blended red beans and milk, creating a smooth, sweet beverage.

Taro smoothie made with taro root and milk, typically includes a creamy texture and a hint of sweetness.

Matcha smoothie typically includes matcha, milk, and boba.

Blended Thai tea typically with milk and sugar, creating a creamy smoothie.

Mocha smoothie typically includes a blend of rich coffee flavors and milk, combined with boba pearls.

Coconut smoothie 椰子奶昔: Blended coconut milk and shredded coconut.

Strawberry smoothie: Fresh strawberries, milk, and strawberry flavors.

Mango smoothie: Fresh mango, milk, and mango flavor.

Passion fruit slush typically includes passion fruit syrup blended with ice for a refreshing, fruity drink.

Plum slush typically includes blended ice and plum flavor, creating a refreshing, tangy drink.

Lychee slush typically includes blended lychee fruit, creating a refreshing and icy beverage.

Lemon tea with boba, featuring freshly brewed tea and a hint of lemon.

Plum tea with boba typically includes a blend of black tea and tangy plum essence.

Passion fruit tea 百香紅茶: Black tea infused with passion fruit, typically served with chewy tapioca pearls.

Lychee tea with boba pearls, featuring the sweet and floral notes of lychee fruit.

Mocha milk tea with boba, typically includes brewed tea, milk, and chocolate flavor.

Coconut milk tea typically includes brewed tea, coconut milk, and boba pearls.

Thai milk tea 泰式奶茶: Thai tea with non-dairy creamer and boba.

Taro milk tea typically includes taro root, milk, and boba pearls.

Brown sugar milk tea typically includes milk, brown sugar syrup, and chewy tapioca pearls.

Matcha milk tea with boba, typically includes matcha green tea, milk, and tapioca pearls.