101 Noodle Express Menu

Tender chicken pieces wrapped in a soft pancake with fresh greens and savory sauce.

Crispy layered flatbread infused with finely chopped scallions, offering a savory and aromatic experience.

Whisked eggs combined with fresh leeks, lightly pan-fried to create a soft and savory omelette.

Sliced pork and scallions wrapped in a thin pancake, typically accompanied by a savory sauce.

Stir-fried cake, typically including bean sprouts, prepared in a home-style manner.

Mixed vegetables including broccoli, carrots, and bok choy, stir-fried with garlic and a hint of soy sauce.

Thinly sliced pig ears, beef tripe, and dry tofu mixed in a savory and slightly spicy dressing, served cold.

A refreshing mix of leafy greens, edamame, and beans, lightly dressed for a balanced and nutritious side dish.

Shandong style chicken typically features a crispy fried chicken, often deboned, coated in a unique Shandong sauce that balances sweet, spicy, and savory notes, with a hint of garlic.

A curated selection of three distinct appetizers, typically featuring a combination of small bites such as egg rolls, dumplings, and fried shrimp, inspired by traditional Chinese flavors.

Tender beef tendon, seasoned with a spicy blend typically including chili oil and Szechuan peppercorns, offering a chewy texture and bold flavor.

Mixed vegetables gently boiled, typically includes a medley of seasonal greens.

Thinly sliced seaweed mixed with sesame seeds, seasoned lightly for a refreshing side dish.

Dezhou style chicken, choice of half or whole, seasoned with Shandong flavors.

Small.

Simmered pig feet, slowly cooked to achieve a tender texture, typically includes Chinese herbs and spices for a deep, aromatic flavor.

Beef slowly simmered to tenderness, typically includes a blend of traditional Chinese spices and sauces.

Lamb soup, featuring the distinct flavors of sheep entrails, is simmered gently to create a rich broth, typically accompanied by traditional Chinese herbs and vegetables.

Sliced grouper fish balls in a clear broth. Available in medium or large sizes.

Shrimp fried rice combines shrimp, eggs, peas, carrots, and green onions, stir-fried with rice.

Jasmine rice stir-fried with pineapple, chicken, shrimp, egg, peas, carrots, and cashew nuts.

Eggplant and pork on rice features sautéed eggplant and ground pork, typically garnished with green onions and sesame seeds, served over rice.

Tender slices of beef sautéed with spicy seasonings, served atop a bed of steamed rice.

Rice topped with sautéed pork, beans, and assorted vegetables, offering a mix of textures and flavors.

Soft and fluffy white rice, cooked to perfection.

Shredded white meat chicken stir-fried and served atop rice, typically includes a mix of vegetables.

Shredded white meat chicken stir-fried with noodles, typically includes a mix of vegetables such as bean sprouts, carrots, and onions.

Wheat noodles stir-fried with shredded pork, typically includes bean sprouts, carrots, onions, and a savory sauce.

Vermicelli noodles stir-fried with shredded beef, typically includes vegetables and a savory sauce.

Vermicelli stir-fried with shredded pork, often accompanied by a mix of vegetables such as bean sprouts, carrots, and onions, seasoned with traditional sauces.

Vermicelli stir-fried with shredded chicken and a mix of traditional Chinese vegetables, lightly seasoned to enhance the flavors.

Shrimp stir-fried with noodles, often accompanied by a selection of vegetables such as bean sprouts, carrots, and onions.

Vermicelli noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots and onions, seasoned with soy sauce and spices.

Pan-fried dumplings filled with a blend of shrimp and pork, offering a savory taste in every bite.

Pan-fried dumplings filled with a savory mix of leek and pork, typically including a blend of spices and aromatics to enhance the flavors.

Pan-fried vegetable dumplings, featuring a mix of vegetables such as cabbage, carrots, and mushrooms, encased in a crisp wrapper.

Pan-fried dumplings filled with a savory mixture of bok choi and pork, typically seasoned with traditional spices.

Pan-fried dumplings filled with a mixture of pumpkin, shrimp, and pork, offering a unique blend of flavors.

Pan-fried dumplings generously filled with minced lamb, offering a crispy exterior. Typically includes a blend of herbs and spices for a distinct flavor.

Pan-fried dumplings filled with tender sole fish, typically accompanied by a blend of herbs and spices to enhance the delicate flavors.

Pan-fried dumplings filled with a mix of wild vegetables and pork, typically including a variety of greens.

Pan-fried dumplings filled with a savory mix of pork and celery.

Pan-fried dumplings filled with a mix of vegetables and pork, typically including cabbage and scallions.

Pan-fried dumplings filled with a mix of shrimp, fish, and sea cucumber, offering a diverse seafood experience in each bite.

Boiled dumplings filled with a mixture of shrimp and pork, offering a classic taste.

Boiled dumplings filled with a blend of minced pork and finely chopped leek, following traditional Chinese techniques.

Delicate dumplings filled with tender sole fish, offering a savory seafood experience in every bite.

Handmade dumplings filled with a blend of vegetables, typically including cabbage, carrots, and mushrooms, wrapped in a delicate dough and boiled.

Handmade dumplings filled with a mix of bok choi and pork, offering a balance of leafy greens and savory meat.

Boiled dumplings filled with a blend of pumpkin, shrimp, and pork, offering a unique combination of flavors.

Handmade dumplings filled with a blend of wild vegetables and minced pork, boiled to perfection.

Handcrafted dumplings filled with seasoned lamb, typically boiled to achieve a tender texture.

Boiled dumplings filled with shrimp, fish, and sea cucumber, offering a unique blend of seafood flavors.

Boiled dumplings filled with a mixture of minced pork and finely chopped celery.

Boiled dumplings filled with a mix of vegetables and pork, typically seasoned with traditional Chinese spices.

Hot spicy beef noodle soup with choice of regular or hand-torn noodles.

Beef and beef tendon noodle soup with options for regular or hand-torn noodles.

Minced pork over choice of regular or hand-torn noodles.

Sour vegetable and shredded pork with choice of regular or hand-torn noodles.

Ox tail broth, choice of regular or hand-torn noodles.

Chicken and broth with choice of regular or hand-torn noodles.

Pork spare ribs served atop choice of regular noodles or hand-torn noodles.

Lamb noodle soup featuring sheep entrails. Choice of regular or hand-torn noodles.

Savory rice noodles paired with tender beef and beef tendon. Option for regular noodle or hand-torn noodle.

Pork spare ribs noodle soup with options of regular or hand-torn noodles submerged in a savory broth.

Beef tendon noodle soup with options for regular or hand-torn noodles, served in a savory broth.

Sour vegetable, shredded pork over rice noodles. Choose from regular or hand-torn noodles.

Eggplant & pork over noodles. Choose between regular or hand-torn noodles.

Rice noodles paired with minced pork and bean vegetables. Choice of regular or hand-torn noodles.

Pig feet in savory broth, option of regular or hand-torn noodles.

Seafood Noodle Soup: Fresh seafood selection in a savory broth, with choice of regular or hand-torn noodles.

Shandong style vegetable noodle soup. Options: regular or hand-torn noodles.

Ox tail simmered till tender, served with choice of regular or hand-torn noodles.

Bean vegetable & minced pork over hot noodles. Choose between regular noodle or hand-torn noodle (手撕面).

Shrimp & pork wonton in savory broth, choice of regular or hand-torn noodles.

Wonton soup with wild vegetables and pork, choice of regular or hand-torn noodles.

Chicken rice noodles served with your choice of regular or hand-torn noodles.

Cold noodles paired with bean vegetable and minced pork. Choose from regular or hand-torn noodles.

Eggplant and pork over rice noodles, choice of regular or hand-torn noodles.

Spicy beef over rice noodles with option of regular or hand-torn noodles.

Lamb rice noodles with sheep entrails, choice of regular or hand-torn noodles.

Beef rice noodles with options of regular or hand-torn noodles.

Shandong style vegetable rice noodles, choice of regular or hand-torn noodles, mixed with seasonal vegetables.

Minced pork over rice noodles, choice between regular or hand-torn noodles.

Rice noodles with a mix of seafood. Option for regular or hand-torn noodles.

Pig feet with choice of regular or hand-torn noodles.

Rice noodles topped with bean vegetable and minced pork. Option of regular or hand-torn noodles.

Beef tendon rice noodles with choices of regular or hand-torn noodles.

Eggplant & pork over chilled noodles. Options include regular or hand-torn noodles.

Eggplant and pork atop rice noodles. Choice of regular or hand-torn noodles.