101 Noodle Express Menu

Tender chicken pieces wrapped in a soft pancake with fresh greens.

Handmade, pan-fried flatbread, folded with oil and minced scallions, achieving a balance between crispy edges and a chewy center.

Whisked eggs and finely chopped leeks, pan-fried to create a tender omelette.

Tender pork slices wrapped with fresh greens in a soft, flaky pancake.

Stir-fried cake prepared with bean sprouts, typically includes a savory blend of home-style spices and sauces for a simple yet satisfying dish.

A mix of fresh green vegetables, edamame, and beans, lightly dressed and tossed with tofu crumbles.

Thinly sliced beef tendons cooked with a blend of spices and chili oil, offering a distinctively chewy texture and bold spiciness.

Dezhou style chicken, Shandong origin, available in half or whole portions.

Beef gently simmered, typically includes a blend of aromatic spices and herbs in its cooking liquid.

Crisp bok choy and tender greens stir-fried with garlic for a simple, flavorful side dish.

Shandong style chicken typically includes crispy fried chicken pieces, deboned and served with a sweet and spicy sauce, often garnished with garlic and hints of ginger.

A medley of seasonally available vegetables gently boiled.

Simmered pig feet, typically includes a slow-cooked process to achieve tender meat, often accompanied by Chinese herbs and spices for enhanced flavor.

Thinly sliced pig ears, beef tripe, and dry tofu mixed in a chilled, savory sauce, often accompanied by a hint of spice and fresh herbs.

A combination of seasoned seaweed, stir-fried shredded pork with vegetables, and a mix of edamame, tofu, and peanuts.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Small.

Lamb soup typically includes the entrails of a sheep, such as the heart, liver, and lungs, simmered in a rich broth with traditional Chinese herbs and spices.

Savory fish ball soup, options for medium or large serving.

Sautéed eggplant and pork served atop white rice, typically includes green onions and sesame seeds for garnish.

Tender shredded chicken stir-fried with green beans, onions, and red chili peppers, served over steamed rice.

Shrimp fried rice combines shrimp, eggs, peas, carrots, and green onions, stir-fried with rice.

Tender slices of beef, stir-fried with a spicy sauce, typically includes onions and bell peppers, served atop a bed of steamed rice.

Steamed white rice, prepared and served as a simple yet essential staple, typically includes long-grain or jasmine rice.

Rice stir-fried with pineapple, chicken, shrimp, egg, and mixed vegetables, typically garnished with cashew nuts.

Rice topped with a mix of beans and vegetables, accompanied by tender pork.

Vermicelli noodles stir-fried with shredded beef, typically includes a mix of vegetables such as carrots and onions, seasoned with soy and possibly oyster sauce.

Stir-fried noodles with shrimp and a mix of seasonal vegetables, typically prepared in a savory sauce.

Shredded white meat chicken stir-fried with noodles, typically includes vegetables such as cabbage and carrots, seasoned with soy sauce.

Vermicelli stir-fried with shredded pork, commonly accompanied by vegetables such as bean sprouts, carrots, and onions in a savory sauce.

Shrimp stir-fried with vermicelli noodles and a mix of seasonal vegetables, typically seasoned with a light soy sauce.

Wheat noodles stir-fried with shredded pork, complemented by a selection of vegetables and a savory sauce.

Shredded chicken stir-fried with vermicelli, typically includes a mix of vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Pan-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Lamb pan fried dumplings typically include a filling of minced lamb and a blend of herbs, encased in a crispy dough wrapper.

Pan-fried dumplings filled with a mixture of minced pork and finely chopped celery, encased in a crisp wrapper.

Handmade dumplings filled with a blend of shrimp and pork, pan-fried to achieve a golden crisp exterior.

Pan-fried dumplings filled with a succulent mix of bok choi and pork, typically accompanied by traditional seasonings.

Sole fish and a hint of black sesame encased in dough, pan-fried to achieve a golden crisp exterior.

Pan-fried dumplings filled with a mix of vegetables and pork, typically including cabbage and scallions.

Pan-fried dumplings filled with a savory blend of leek and pork, typically served in a set of ten.

Pumpkin, shrimp, and pork come together in these pan-fried dumplings, typically including ginger and scallions for flavor.

Pan-fried dumplings filled with a mixture of wild vegetables and pork, typically including hints of ginger and scallion. Served in a set of 10.

Handmade dumplings filled with a blend of shrimp, fish, and sea cucumber, pan-fried to a golden crisp.

Boiled sole fish dumplings, traditionally prepared with a delicate mixture of sole fish and select herbs, encased in a tender dough wrapper.

Boiled dumplings filled with a mix of pumpkin, shrimp, and pork, offering a blend of textures and flavors.

Boiled dumplings filled with shrimp, fish, and sea cucumber, offering a mix of seafood flavors.

Boiled dumplings filled with a blend of shrimp and pork, offering a simple yet satisfying taste.

Boiled dumplings filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Handmade dumplings filled with seasoned lamb, typically includes a blend of herbs and spices to enhance the flavor.

Handmade dumplings filled with a mix of minced pork and finely chopped celery, boiled to perfection.

Handmade dumplings filled with a savory mix of leek and pork, typically accompanied by traditional seasonings.

Handmade dumplings filled with a mix of bok choi and pork, boiled to perfection.

Boiled dumplings filled with a mix of finely chopped wild vegetables and ground pork, offering a harmonious blend of natural flavors.

Boiled dumplings filled with a mix of vegetables and pork, reflecting the traditional Hui cuisine style.

Minced pork over choice of regular or hand-torn noodles.

Ox tail broth with choice of regular or hand-torn noodles.

Pork spare ribs with choice of regular noodles or hand-torn noodles.

Pork spare ribs in a savory broth with choice of regular or hand-torn noodles.

Eggplant and pork atop spicy noodles, choice of regular or hand-torn noodles.

Savory beef noodle soup with choice of regular or hand-torn noodles, simmered in a rich broth.

Beef & beef tendon noodle soup with options for regular or hand-torn noodles.

Dan Dan noodles, minced pork, choice of regular or hand-torn noodles.

Lamb noodle soup featuring sheep entrails. Choose between regular or hand-torn noodles.

Beef tendon simmered in rich broth, served with choice of regular or hand-torn noodles.

Shandong style vegetable soup with choice of regular or hand torn noodles.

Ox tail rice noodles with choice of regular or hand-torn noodles.

Chicken rice noodles served with a choice of regular or hand-torn noodles.

Eggplant and pork atop choice of regular or hand-torn rice noodles.

Beef rice noodles with a choice of regular or hand-torn noodles.

Pig feet served with choice of regular or hand-torn rice noodles.

Choice of regular or hand-torn noodles, with mixed seafood.

Eggplant and pork atop chilled noodles, choice of regular or hand-torn noodles.

Bean vegetable and minced pork over noodles. Choice of regular or hand torn noodles.

Minced pork over a choice of regular noodles or hand-torn noodles, served with rice noodles.

Spicy beef served over rice noodles, available in regular or hand-torn options.

Shandong-style rice noodles with vegetables. Choice of regular or hand-torn noodles.

Rice noodles tossed with minced pork, bean vegetables. Choose between regular or hand-torn noodles.

Hot spicy beef noodle soup with choice of regular or hand-torn noodles.

Sour vegetable and shredded pork in a savory broth, choice of regular or hand-torn noodles.

Chicken noodle soup with choice of regular or hand-torn noodles.

Beef & beef tendon with rice noodles, option for regular or hand-torn noodles.

Sour vegetable and shredded pork over rice noodles, choice of regular or hand-torn noodles.

Pig feet in broth with choice of regular or hand-torn noodles.

Pork and shrimp wontons served in a delicate broth, typically accompanied by scallions and sesame oil.

Wild vegetables and ground pork wrapped in delicate wonton skins, typically served in a savory broth.

Bean vegetable & minced pork, served over cold noodles. Choice of regular or hand-torn noodles.

Lamb rice noodles with sheep entrails. Option of regular or hand-torn noodles.

Seafood rice noodles with options for regular or hand-torn noodles.

Beef tendon over choice of regular or hand-torn rice noodles.

Rice noodles paired with bean vegetables and minced pork. Choice of regular or hand torn noodles.