101 Asian Cuisine Menu

Thai fried rice with options of vegetable, chicken, pork, beef, or shrimp.

Red curry with choice of vegetable, chicken, pork, beef, or shrimp.

Yellow curry with your choice of vegetables, chicken, pork, beef, or shrimp.

Phanaeng curry with choice of vegetables, chicken, pork, beef, or shrimp. Rich and aromatic Thai flavors.

Wide rice noodles with Chinese broccoli and egg; choices include vegetables, chicken, pork, beef, or shrimp.

Wide rice noodles with choice of vegetable, chicken, pork, beef, or shrimp. Classic Thai flavors in a hearty dish.

Green curry with choice of vegetable, chicken, pork, beef, or shrimp.

Pork-filled wontons in a savory chicken broth, typically accompanied by select Chinese vegetables.

Spicy.

Bean curd and mixed vegetables served in a savory broth, designed to serve two.

A harmonious blend of chicken, shrimp, and pork with a variety of vegetables, simmered in a savory chicken broth.

Crispy spring rolls, choice of 3 or 6 pieces.

Deep-fried wontons, typically filled with a savory mixture, served in a portion of six pieces.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Boiled dumplings filled with a mixture of ground pork and vegetables, typically seasoned with traditional spices.

Crab Rangoons. Options for 3 or 6 pieces. A hot appetizer, blending crab with cream cheese encased in a crispy wrapper.

Marinated chicken pieces skewered and cooked, typically served with a special sauce.

Pork spare ribs marinated in a traditional Chinese BBQ sauce, then roasted.

Sesame noodles, choice of warm or cold, tossed in a savory sesame sauce.

Six succulent meatballs, typically including a mix of ground meat and select Chinese seasonings, lightly coated and fried to a golden perfection.

2 pieces each: crab rangoon, BBQ spareribs, chicken stick, spring roll & fried wonton.

Spicy.

Shrimp sautéed with assorted vegetables. Served with choice of white or fried rice.

Cashew shrimp served with choice of white or fried rice.

Shrimp in sweet and sour sauce. Served with choice of white rice or fried rice.

Shrimp in lobster sauce, choice of white or fried rice.

Spicy.

Spicy.

Shrimp and snow peas paired with choice of white or fried rice.

Shrimp, crunchy walnuts, served with choice of white or fried rice.

Shrimp sautéed in black bean sauce, served with choice of white or fried rice.

Shrimp and broccoli, choice of white or fried rice.

Coconut shrimp served with choice of white or fried rice.

Pork stir-fried with an assortment of vegetables. Served with choice of white rice or fried rice.

Sweet & sour pork with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Snow peas and water chestnuts served with choice of white rice or fried rice.

Broccoli and mushrooms in oyster sauce. Choice of white or fried rice.

Assorted vegetables in savory sauce. Served with choice of white or fried rice.

Bamboo shoots and Chinese mushrooms sautéed, served with choice of white or fried rice.

Crispy bean curd, mushrooms, mixed vegetables. Served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Snow peas stir-fried with tender beef. Comes with a choice of white or fried rice.

Beef and mixed vegetables, served with choice of white rice or fried rice.

Beef pepper steak with choice of white or fried rice.

Sliced beef paired with broccoli. Includes choice of white or fried rice.

Sliced beef with Mongolian sauce. Served with choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken, crunchy walnuts, served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken, black bean sauce. Options: white or fried rice.

Sliced chicken, snow peas, choice of white or fried rice.

Chicken with a medley of vegetables. Served with a choice of white or fried rice.

Almond chicken with choice of white or fried rice.

Tender chicken, roasted cashews, served with choice of white or fried rice.

Sweet and sour chicken balls, served with choice of white or fried rice.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Choose between white or fried rice.

Chicken and broccoli served with an option of white or fried rice.

Stir-fried egg noodles with chicken, typically includes bean sprouts, carrots, celery, and green onions in a savory sauce.

Stir-fried pork with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, served on a bed of crispy noodles.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables, typically including onions, celery, and bean sprouts, all brought together in a light sauce.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as cabbage, carrots, and onions, served with egg noodles in a savory sauce.

A mix of classic ingredients stir-fried with chow mein noodles.

Beef stir-fry with vegetables. Served with white or fried rice.

Shrimp stir-fried with assorted vegetables. Served with choice of white or fried rice.

Pork chop suey, choice of white or fried rice.

Mixed vegetables in a savory sauce, served with a choice of white or fried rice.

Vegetables Chop Suey with choice of white or fried rice.

Asian-style chicken omelette, served with choice of white or fried rice.

Pork Egg Foo Young served with choice of white rice or fried rice.

Asian-style omelette filled with beef, served with a choice between white rice and fried rice.

Shrimp Egg Foo Young served with choice of white or fried rice.

Asian-style omelette served with a choice of white rice or fried rice.

Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Pork lo mein features stir-fried egg noodles with pork, typically includes carrots, onions, and a variety of other vegetables in a savory brown sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables such as cabbage, carrots, and onions, typically tossed in a savory sauce.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Lo Mein noodles stir-fried with a blend of unspecified ingredients, following the traditional Chinese method.

Tender chicken pieces mixed with stir-fried rice, carrots, bean sprouts, and cabbage.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Fried rice with a unique blend of ingredients, typically includes egg, peas, and carrots.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage.

Stir-fried thin rice noodles with chicken and a mix of vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with pork, typically includes vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with shrimp and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried, typically includes a variety of ingredients not specified in the dish name.

Stir-fried rice noodles with chicken, typically includes egg, bean sprouts, and peanuts, garnished with a lime wedge.

Stir-fried Thai rice noodles with pork, egg, bean sprouts, and scallions, typically includes chopped peanuts.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and scallions, typically includes peanuts and a tangy Pad Thai sauce.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is topped with crushed peanuts.

Stir-fried rice noodles, typically includes egg, bean sprouts, scallions, and peanuts in a tangy sauce.

Steamed chicken, broccoli served with choice of white or fried rice.

Steamed chicken, mixed vegetables. Choice of white or fried rice.

Steamed shrimp paired with fresh broccoli. Served with a choice of white or fried rice.

Steamed shrimp, mixed vegetables. Choice of white or fried rice.

Steamed bean curd, assorted vegetables. Choice of white or fried rice.

Steamed seafood selection with your choice of white or fried rice.

Serves three. Choice of soup: egg drop, wonton, hot & sour. Appetizer: egg roll or crab rangoon. Three entrées from a selection including spicy & mild chicken, beef, shrimp, pork, and vegetarian options. Rice: white or fried.

Dinner for 4: Choice of egg drop, wonton, or hot & sour soup. Appetizers include egg roll or crab rangoon. Select from a diverse range of 20 entrées like spicy sesame chicken, mongolian beef, hunan vegetable delight, and more for each course. Options for white or fried rice.

Family Dinner for 5 with shrimp: Choose from egg drop, wonton, or hot & sour soup. Opt for egg roll or crab rangoon appetizers. Selection of 20 entrées, including spicy and non-spicy chicken, beef, shrimp, pork, and vegetarian options. Choose white or fried rice.

Chicken in a tangy lemon sauce. Served with choice of white or fried rice.

Fried white meat chicken sautéed with chef's special sauce circled with steamed broccoli.

Spicy. Sliced white meat chicken, sautéed with snow peas, red pepper, baby corn in chef's special brown spicy sauce.

Spicy. Named after the renown general who trained the hunan army the ching dynasty. This dish is made with fried white meat sautéed in the chef's special sweet & spicy sauce.

Spicy. Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce.

Spicy. Crispy pieces beef cooked in our chef's special orange peel and hot pepper sauce.

Crispy pieces of beef sautéed in chef's special sauce circled with steamed broccoli.

Spicy. Sliced shrimp, sautéed with snow peas, red pepper, baby corn in chef's special brown sauce.

Spicy. Fried jumbo shrimp sautéed with fresh ginger and garlic in hot pepper sauce.

Spicy. Jumbo shrimp battered and fried with steamed broccoli, served with our special 101 chili sauce.

Jumbo shrimp battered and fried to perfection and sautéed in our chef's special sauce circled with steamed broccoli.

Sliced shrimp and sliced chicken sautéed with snow peas, red bell pepper, black mushroom, water chestnuts in white sauce.

Fresh scallops, prawns and beef with assorted vegetables in chef's special sauce.

Sliced beef, chicken and shrimp sautéed with snow peas, water chestnut, red bell pepper, straw mushroom in chef's special sauce.

Jumbo shrimp and flank steak sautéed with broccoli, red bell pepper, water chestnuts in chef special sauce.

Jumbo shrimp, crab meat, and scallops sautéed with assorted vegetables in chef's special sauce.

White meat chicken marinated in milk and seasonings, served with gravy on top.

Tender beef chunks, fresh bok choy, and hearty noodles in a rich, savory broth.

Tender braised pork with savory sauce over white rice, garnished with fresh cilantro, accompanied by pickled radish slices and bok choy.

Spicy.

Crispy chicken glazed in tangy orange sauce. Served with choice of soup (egg drop, wonton, or hot & sour), appetizer (crab rangoon, egg roll, or fried wonton), and rice (white or fried).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli served with choice of egg drop soup, wonton soup, or hot & sour soup. Includes appetizer options: crab rangoon, egg roll, or fried wonton. Rice options: white or fried.

Cashew chicken served with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Shrimp with cashews, choice of egg drop, wonton, or hot & sour soup; crab rangoon, egg roll, or fried wontons; and white or fried rice.

Chicken and mixed vegetables served with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Lemon chicken served with choice of egg drop, wonton, or hot & sour soup. Includes appetizer options: crab rangoon, egg roll, or fried wonton. Rice options: white or fried.

Sweet and sour chicken balls. Includes choice of egg drop, wonton, or hot & sour soup. Appetizer options: crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Spicy.

Beef pepper steak served with choice of egg drop, wonton, or hot & sour soup. Includes appetizer choices and white or fried rice.

Beef and broccoli stir-fry, with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice option.

Spicy.

Succulent beef with Mongolian sauce. Choose from egg drop, wonton, or hot & sour soup. Options of crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Spicy.

Shrimp sautéed with assorted vegetables. Choice of soup: egg drop, wonton, or hot & sour. Appetizer selections include crab rangoon, egg roll, or fried wonton. Comes with white or fried rice.

Shrimp and broccoli, served with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton appetizer. Comes with white or fried rice.

Spicy.

Shrimp in a savory lobster sauce. Choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Spicy.

Spicy.

Tofu with assorted seasonal vegetables. Includes choice of soup (egg drop, wonton, hot & sour), appetizer (crab rangoon, egg roll, fried wonton), and rice (white or fried).

Spicy.

Buddhist Delight: Mixed vegetables. Comes with choice of egg drop, wonton, or hot & sour soup, plus an appetizer and white or fried rice.

Vegetable Lo Mein: Served with choice of egg drop, wonton, or hot & sour soup. Includes appetizer options of crab rangoon, egg roll, or fried wonton. White or fried rice available.

Chicken lo mein served with choice of soup (egg drop, wonton, hot & sour), appetizer (crab rangoon, egg roll, fried wonton), and rice (white, fried).

Pork lo mein served with choice of soup (egg drop, wonton, hot & sour), appetizer (crab rangoon, egg roll, fried wonton), and rice (white or fried).

Beef stir-fried with lo mein noodles. Comes with a choice of soup: egg drop, wonton, or hot & sour. Includes an appetizer and option between white or fried rice.

Shrimp lo mein served with a choice of soup (egg drop, wonton, or hot & sour), an appetizer (crab rangoon, egg roll, or fried wonton), and rice (white or fried).

Vegetable chow mein with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Mixed vegetables in a savory sauce. Comes with a choice of egg drop, wonton, or hot & sour soup, and an appetizer option: crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Chicken chow mein served with choice of egg drop, wonton, or hot & sour soup. Includes appetizer option: crab rangoon, egg roll, or fried wonton. Accompanied by white or fried rice.

Chicken chop suey lunch special with choice of soup: egg drop, wonton, or hot & sour. Appetizer options include crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Pork chow mein with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton appetizer. Served with white or fried rice.

Pork chop with mixed vegetables, served with choice of soup: egg drop, wonton, or hot & sour. Includes appetizer options: crab rangoon, egg roll, or fried wonton, and white or fried rice.

Beef chow mein with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Beef chop suey with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton appetizer and white or fried rice.

Shrimp entrapped in velvety chow mein. Options include trio of soups, selection of two appetizers, and choice between white or fried rice.

Shrimp chop suey with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Vegetable fried rice served with a choice of soup (egg drop, wonton, hot & sour) and an appetizer (crab rangoon, egg roll, fried wonton). Option to choose white rice.

Chicken and vegetables stir-fried with rice. Options include egg drop, wonton, or hot & sour soup and crab rangoon, egg roll, or fried wonton appetizers. White or fried rice available.

Pork fried rice served with choice of egg drop, wonton, or hot & sour soup. Includes choice of crab rangoon, egg roll, or fried wonton. White rice option available.

Beef stir-fried with jasmine rice, served with choice of egg drop, wonton, or hot & sour soup. Includes option of crab rangoon, egg roll, or fried wonton.

Shrimp fried rice with choice of egg drop, wonton, or hot & sour soup. Includes appetizer: crab rangoon, egg roll, or fried wonton. Option for white or fried rice.

Assorted vegetables; includes choice of soup (egg drop, wonton, hot & sour), an appetizer (crab rangoon, egg roll, fried wonton), and rice (white, fried).

Chicken with a mix of seasonal vegetables. Choices include egg drop, wonton, or hot & sour soup. Appetizer options: crab rangoon, egg roll, or fried wonton. Served with white or fried rice.

Chicken and broccoli served with choice of soup: egg drop, wonton, or hot & sour. Select an appetizer: crab rangoon, egg roll, or fried wonton. Accompanied by white or fried rice.

Shrimp and assorted vegetables with a choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Shrimp and broccoli served with choice of egg drop, wonton, or hot & sour soup. Includes crab rangoon, egg roll, or fried wonton and white or fried rice.

Choice of Thai fried rice with vegetables, chicken, pork, beef, or shrimp. Aromatic and savory.

Red curry with a choice of vegetables, chicken, pork, beef, or shrimp.

Yellow curry with your choice of vegetables, chicken, pork, beef, or shrimp. Rich flavors with a hint of Thai spices.

Creamy and rich curry with a choice of vegetables, chicken, pork, beef, or shrimp.

Thick rice noodles with broccoli and egg, choice of vegetables, chicken, pork, beef, or shrimp.

Wide rice noodles with choice of vegetables, chicken, pork, beef, or shrimp.

Choice of vegetables, chicken, pork, beef, or shrimp. Creamy and aromatic.

Handcrafted wontons filled with a savory mixture, typically swimming in a seasoned chicken broth, often accompanied by delicate strands of green onions.

Spicy.

Bean curd and mixed vegetables, including carrots, mushrooms, and broccoli, in a savory broth, designed to serve two.

A savory blend of chicken, shrimp, and pork combined with a variety of Chinese vegetables in a rich broth, designed to serve two.

Crispy spring rolls filled with vegetables. Options for 3 or 6 pieces.

Wonton wrappers filled with minced pork, deep-fried until golden and typically served with sweet and sour sauce.

Crispy and golden dumplings filled with seasoned meat, served with a savory dipping sauce.

Boiled dumplings traditionally filled with a mixture of ground pork and vegetables, served as a hot appetizer.

Crab rangoons filled with cream cheese, choice of 3 or 6 pieces.

Marinated chicken skewered and served as four pieces, typically includes a special house sauce.

Four pieces of pork spare ribs, marinated in a traditional Chinese BBQ sauce and roasted.

Sesame noodles with option for warm or cold serving.

Six pieces of lightly fried balls, typically filled with a mixture of minced meat or seafood, possibly combined with vegetables, and seasoned with Chinese spices.

2 pieces each: crab rangoon, BBQ spareribs, chicken stick, spring roll & fried wonton.

Shrimp paired with seasonal vegetables. Option of white or fried rice.

Shrimp sautéed with cashews, served with choice of white or fried rice.

Sweet and sour shrimp served with choice of white or fried rice.

Shrimp enveloped in lobster sauce. Served with white or fried rice.

Spicy.

Spicy.

Shrimp and snow peas served with choice of white or fried rice.

Shrimp paired with crunchy walnuts. Served with a choice of white or fried rice.

Shrimp in savory black bean sauce, served with choice of white or fried rice.

Shrimp and broccoli, choice of white or fried rice.

Coconut shrimp, served with choice of white or fried rice.

Pork stir-fried with assorted vegetables, served with white or fried rice.

Sweet & sour pork with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Snow peas and water chestnuts served with choice of white or fried rice.

Broccoli & mushrooms in oyster sauce. Served with white or fried rice.

Mixed vegetables simmered in a light sauce. Served with choice of white or fried rice.

Sautéed bamboo shoots with Chinese mushrooms, served with choice of white or fried rice.

Fried bean curd paired with mushrooms and mixed vegetables. Served with a choice of white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with snow peas, served with choice of white or fried rice.

Sautéed beef mixed with a medley of fresh vegetables. Served with your choice of white or fried rice.

Beef steak with bell peppers, onions. Served with choice of white or fried rice.

Sliced beef, broccoli, served with choice of white or fried rice.

Sliced beef with Mongolian sauce. Served with choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken, crunchy walnuts, served with white or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken, black bean sauce, option of white or fried rice.

Sliced chicken, snow peas, choice of white or fried rice.

Tender chicken, variety of seasonal vegetables. Served with choice of white or fried rice.

Almond chicken served with rice choice of white or fried.

Chicken with cashews. Served with white or fried rice.

Sweet and sour chicken balls, choice of white or fried rice.

Stir-fried chicken with mushrooms and vegetables. Served with option of white rice or fried rice.

Chicken and broccoli served with a choice of white or fried rice.

Stir-fried egg noodles with sliced chicken, typically includes bean sprouts, onions, and carrots in a savory sauce.

Stir-fried pork with a mix of vegetables such as cabbage, carrots, bean sprouts, and onions, served over crunchy noodles.

Sliced beef stir-fried with a mix of vegetables, typically includes onions, bean sprouts, and cabbage, served over chow mein noodles.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, onion, and carrots, often served in a light, savory sauce.

Thin fried noodles stir-fried with a selection of meats and vegetables, typically served with a savory sauce.

Beef stir-fried with vegetables, served with choice of white or fried rice.

Shrimp, vegetables, and choice of white or fried rice.

Pork chop with mixed vegetables. Choice of white or fried rice.

101 chop suey: Mixed vegetables in savory sauce. Includes choice of white or fried rice.

Mixed vegetables in a savory sauce. Served with your choice of white or fried rice.

Chicken Egg Foo Young served with choice of white or fried rice.

Pork Egg Foo Young served with choice of white or fried rice.

Asian-style omelette with beef. Served with a choice of white or fried rice.

Shrimp egg foo young. Comes with choice of white or fried rice.

Asian-style omelette served with choice of white or fried rice.

Soft egg noodles stir-fried with chicken, typically includes cabbage, carrots, onions, and bean sprouts, all tossed in a savory brown sauce.

Stir-fried soft egg noodles with sliced pork and a mix of vegetables, typically served in a savory brown sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables like cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried egg noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles typically including a special blend of ingredients unique to the "101 lo mein" dish.

Tender chicken pieces stir-fried with rice, mixed with carrots, bean sprouts, and cabbage.

Stir-fried rice featuring tender pork, eggs, peas, carrots, and onions, typically includes a savory soy sauce blend.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions, typically seasoned with soy sauce and other seasonings.

Fried rice with a unique blend of ingredients, typically including eggs, peas, carrots, and a special mix of seasonings.

Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and cabbage.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions.

Stir-fried thin rice noodles with pork, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables.

Thin rice noodles stir-fried with shrimp and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with a selection of meats, typically including chicken, pork, and shrimp.

Stir-fried rice noodles with chicken, egg, bean sprouts, and scallions, garnished with crushed peanuts and a wedge of lime.

Stir-fried Thai rice noodles with pork, egg, bean sprouts, and scallions, garnished with chopped peanuts.

Stir-fried thin rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tamarind-based pad thai sauce, garnished with peanuts.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a special Pad Thai sauce, topped with crushed peanuts and a wedge of lime.

Stir-fried rice noodles, typically includes egg, bean sprouts, and a mix of vegetables, garnished with peanuts and lime.

Steamed chicken, served with broccoli and choice of white or fried rice.

Steamed chicken alongside mixed vegetables. Choice of white or fried rice.

Steamed shrimp paired with broccoli. Option of white rice or fried rice.

Steamed shrimp, mixed vegetables, choice of white or fried rice.

Steamed bean curd, mixed vegetables. Option of white or fried rice.

Steamed mixed seafood served with choice of white or fried rice.

For 3, includes soup (egg drop, wonton, hot & sour), appetizer (egg roll, crab rangoon), three entrées from 20 options like spicy sesame chicken or cashew shrimp, rice (white, fried).

Family dinner for 4 includes choice of soup, appetizer, four entrées from a selection that spans spicy chicken varieties, Mongolian beef, seafood, and vegetarian delights, plus rice option.

For 5, includes soup (egg drop, wonton, hot & sour), 1 appetizer (egg roll or crab rangoon), five entrées from 20 options including spicy/non-spicy chicken, beef, pork, shrimp, and vegetable dishes, plus rice (white or fried).

Chicken in a tangy lemon sauce. Served with your choice of white or fried rice.

Fried white meat chicken sautéed with chef's special sauce circled with steamed broccoli.

Spicy. Sliced white meat chicken, sautéed with snow peas, red pepper, baby corn in chef's special brown spicy sauce.

Spicy. Named after the renown general who trained the hunan army the ching dynasty. This dish is made with fried white meat sautéed in the chef's special sweet & spicy sauce.

Spicy. Filet of beef garnished with bamboo shoots, straw mushrooms, and water chestnut in hot spicy sauce.

Spicy. Crispy pieces beef cooked in our chef's special orange peel and hot pepper sauce.

Crispy pieces of beef sautéed in chef's special sauce circled with steamed broccoli.

Spicy. Sliced shrimp, sautéed with snow peas, red pepper, baby corn in chef's special brown sauce.

Spicy. Fried jumbo shrimp sautéed with fresh ginger and garlic in hot pepper sauce.

Spicy. Jumbo shrimp battered and fried with steamed broccoli, served with our special 101 chili sauce.

Jumbo shrimp battered and fried to perfection and sautéed in our chef's special sauce circled with steamed broccoli.

Sliced shrimp and sliced chicken sautéed with snow peas, red bell pepper, black mushroom, water chestnuts in white sauce.

Fresh scallops, prawns and beef with assorted vegetables in chef's special sauce.

Sliced beef, chicken and shrimp sautéed with snow peas, water chestnut, red bell pepper, straw mushroom in chef's special sauce.

Jumbo shrimp and flank steak sautéed with broccoli, red bell pepper, water chestnuts in chef special sauce.

Jumbo shrimp, crab meat, and scallops sautéed with assorted vegetables in chef's special sauce.

White meat chicken marinated in milk and seasonings, served with gravy on top.

Braised beef with fresh noodles in a rich bone broth, typically includes bok choy and pickled greens.