100°C Grill & Hot Pot Menu

Popular steamed Cantonese cuisines, HaCao (Shrimp Dumplings) & Shumai (Pork Dumplings, contains Shrimp).

Special. Soup-filling bites of pork dumplings.

Four buns, with piping hot egg custard cream.

Special. Freshly brewed, milk cap top.

Refreshingly best after eating.

Chilled Bottle

Chilled bottle

Special. All Chilled Bottles.

Creamy soy milk made from whole soybeans, a nutritious alternative to dairy.

Fragrant tea made from chrysanthemum flowers, offering a delicate floral sweetness.

Refreshing coconut drink made from pure coconut juice.

Pictured above: Lemon Black Ice Tea, chilled.

Iced tea, option for sweetened or unsweetened.

Dasani, chilled.

A crispy collection of two Chicken Egg Rolls, two Crab Rangoon Wontons, and four Deep Fried Pot Stickers.

Homemade shrimp paste wontons in our signature spicy Sichuan sauce.

Crispy, vegetable spring rolls served with a side of sweet & sour sauce.

Chinese fried churro

Filled with chicken & vegetables, served with sweet & sour sauce.

Crispy, imitation crab & cream cheese-filled appetizers (or even desserts) served with sweet & sour sauce.

Cooked to your preference of steamed or deep fried.

Ten crispy bite-sized pieces with a red bean paste filling.

Fried, fluffy steamed buns served with condensed milk.

Golden broth with beaten eggs, green onions, and a touch of pepper. Choose between 16oz or 32oz servings.

Miso paste soup with wakame, tofu and scallion.

Homemade shrimp paste wrapped in wonton skin, served with bok choy in savory broth.

Chicken soup cooked with white meat chicken, rice vermicelli noodle, bok choy, carrot, napa cabbage and scallion.

Vegetable dish. Fried potatoes with sweet sesame sauce and steamed broccoli.

Crispy, deep-fried chicken,served with a side of sweet and sour sauce.

Our tender fried chicken tossed in our tangy orange sauce.

Spicy. Chicken, onion, green bell pepper, carrots, and broccoli in our spicy-sweet sauce.

Vegetable dish. Fried tofu with broccoli, carrot, onion, bell pepper with spicy General Tso's sauce.

Stir-fry chicken in teriyaki sauce, topped with scallions & sesame seeds on a bed of steamed broccoli & carrots.

Spicy. Green bell pepper, carrots, onion, napa cabbage, celery and roasted peanuts.

Stir-fry beef with carrots, onion, and green bell pepper in savory brown sauce.

Pork Belly with spicy Szechuan bean sauce, celery, carrot, onion and scallion.

Spicy curry with coconut milk, bell pepper, onion, carrot and potatoes.

Sautéed bok choy and carrot drizzled with garlic oyster sauce.

Spicy. Popular Chinese dish from the Sichuan province.

Spicy savory brown sauce with onion, scallion, carrots, mushroom & zucchini.

Mushroom, celery, onion, scallion, zucchini, carrot & bell pepper, stir fry with spicy garlic sauce.

Sautéed broccoli and carrot with optional chicken, beef, or shrimp.

Served with your choice of protein.

Chinese sausage, chicken, shrimp, egg, scallion.

Wok-tossed egg noodles in brown sauce with vegetables, served with your choice of protein.

Gluten Free. Spicy. Stir-fry rice vermicelli seasoned with curry powder, chicken and shrimp, vegetables, scrambled eggs.

Special, spicy. Stir-fry rice vermicelli with chicken and shrimp, onion, scallion, bean sprouts, topped with a fried egg.

Spicy. Stir-fry rice noodles tossed in tangy sauce, topped with peanuts.

Gluten Free. Chinese fine rice noodles with egg, onion, scallion, carrot and bok choy.

Ramen noodle cooked with spicy broth, bok choy, mushroom, scallion, top with a fried egg.

Premium fatty beef bowl with a choice of 6hr simmered chicken, regular/extra spicy mala, tom yum, vegetable, or sweet/spicy Tokyo miso soup base. Options include sweet potato glass, vermicelli, or instant noodles. Side of fried or steamed rice.

Chicken breast in customizable hot pot. Options include seven diverse soup bases like mala, tom yum, and miso. Choose from three noodles and rice sides: fried or steamed.

Australian Lamb Shoulder Bowl with choice of soup base including chicken, mala beef, tom yum, vegetable, and miso varieties. Options for noodles and side of rice available.

Pork belly bowl with customizable options. Choose from 7 soup bases, including mala beef tallow and tom yum goong. Select noodles like vermicelli or sweet potato glass. Side of fried or steamed rice.

Pork center cut bowl: Choice of soup base including chicken, mala beef, tom yum, vegetable, or tokyo miso. Options for noodle and rice sides.

Spam meat bowl with various soup base options including 6hr chicken broth, spicy and non-spicy mala, tom yum goong, and miso variations. Choice of noodles and rice side.

Hot pot with choice of one soup base like chicken broth or various spicy options. Includes sweet potato glass noodle, vermicelli, or instant noodle. Option of fried or steamed rice.

Shrimp w/o shell bowl. Soup base options include 6hr chicken broth, various spicy mala, tom yum, and miso soups. Choose thin glass, vermicelli, or instant noodles. Rice side: fried or steamed.

Fish tofu bowl with choice of soup base including chicken broth, two levels of spicy mala, tom yum goong, vegetable, or sweet/spicy miso. Paired with noodles and rice.

Fish fillet bowl with choice of soup base including chicken, mala (regular or extra spicy), tom yum goong, vegetable, or sweet/spicy miso. Options for sweet potato glass noodle, vermicelli, or instant noodle, and fried or steamed rice.

Crab stick bowl with options for soup base including 6hr chicken broth, two mala beef tallow levels, tom yum goong, two miso soups, or vegetable broth. Choose from sweet potato glass noodle, vermicelli, or instant noodle. Side of fried or steamed rice.