100 Steps Kitchen + Raw Bar Menu

4.6
(250+ Reviews)
  • Appetizers

    • Creamy Potato Bisque

      Crispy Yukon Chips, Truffle Oil, Chives, Creme Fraiche
      $14.00
    • OHS Fall Salad

      Poached Pear, Roasted Beets, Baby Arugula, Gorgonzola Cheese, Walnut Crumble, Pickled Mustard Seeds, White Balsamic Vinaigrette
      $15.00
      OHS Fall Salad
    • Potato & Black Truffle Croquettes

      Smoked Salmon, Dill, Preserved Lemon Crème Fraiche
      $17.00
      Potato & Black Truffle Croquettes
    • Pan Seared Shrimp

      Tomato Confit, Roasted Fennel, Preserved Lemon Butter, Parsley
      $17.00
      Pan Seared Shrimp
    • OHS Burrata

      Crispy Butternut Squash, Basil, Walnut & Parmesan Crumble, Lemon-Garlic Oil, Toasted Mini Brioche
      $16.00
      OHS Burrata
    • Yellowfin Tuna Sashimi

      Wakame Seaweed, Cucumbers, Ponzu, Crispy Sushi Rice
      $18.00
      Yellowfin Tuna Sashimi
    • Shrimp Dumplings

      Soy Dashi, Daikon Radishes, Cilantro, Toasted Garlic & Chili Oil
      $17.00
      Shrimp Dumplings
    • Slow Braised Spanish Octopus

      Crispy Potatoes, Chorizo, Cara Cara Orange, Frisée, Black Olives, Romesco Sauce
      $29.00
      Slow Braised Spanish Octopus
  • Sides

    • Parker House Roll

      Butter, Maldon Salt
      $2.50
      Parker House Roll
    • Asiago Cheese Spätzle

      Whole grain Mustard, Truffle Oil, Chive
      $8.00
    • Crispy Fried Brussel Sprouts

      Scallions, Fish Sauce Vinaigrette
      $9.00
  • Entrees

    • Mussel Pot

      Chorizo, Saffron, Garlic Cream, Thyme & Rosemary Olive Oil Bread
      $35.00
    • Catch Of The Day

      Pan Seared Black Sea Bass, Braised Celery Root, Zucchini, Celery Root Puree, Crispy Butternut Squash, Lemon Beurre Blanc
      $42.00
      Catch Of The Day
    • Pan Seared Branzino Filet

      Ginger Scented Jasmine Rice, Cilantro, Baby Arugula & Radish Salad, Chili Crisp, Ponzu
      $37.00
      Pan Seared Branzino Filet
    • Slow Braised Lamb Stew

      Crispy Parmesan Polenta, Baby Carrots, Bordeaux Demi Glace, Parsley Gremolata
      $39.00
      Slow Braised Lamb Stew
    • Pappardelle Pasta

      Slow Braised Duck Ragout, Butternut Squash, Spinach, Pecorino Cheese, Herb Butter, Fried Sage
      $36.00
      Pappardelle Pasta
    • Pan Seared 14 Oz Pork Chop

      Braised Radicchio, Potato Purée, Roasted Cipollini Onions, Whole Grain Mustard Beurre Blanc
      $43.00
      Pan Seared 14 Oz Pork Chop
    • 8 Oz Wagyu Burger

      Wild Mushroom Duxelle, Asiago Cheese, Bibb Lettuce, Whole Grain Mustard & Black Truffle Aioli, Toasted Brioche, Hand Cut Fries
      $31.00
      8 Oz Wagyu Burger
  • OHS Raw Bar

    • Wellfleet (E), Cape Cod, MA

      Plump Meats, Sharp Brine, Well-Rounded Seaweed Finish
      $4.50
    • Chincoteague (E), Chincoteague, VA

      Med/Large, Clean brine, with a mild earthy finish
      $4.75
    • Glacier Bay, New Brunswick, Can Small

      Moderately salty with a clean finish, with subtle fruity pear-like overtones
      $4.50
    • Tilghman (E), Tilghman Island, ND

      Med, Briny Start followed by a Sweet Buttery Finish
      $4.75
    • East Coast Dozen (3 Of Each)

      $49.00
    • Littleneck Clams

      $2.00
    • Spicy Yellowfin Ahi Tuna Tartare

      Scallions, Sesame
      $14.00
    • Bay Scallops Ceviche

      $15.00
    • Shrimp Cocktail

      $5.00
    • OHS Petite Platter

      6 East Coast Oysters, 6 Clams, 2pc Shrimp Cocktail, Yellowfin Ahi Tuna Tartare, Bay Scallops Ceviche, Wakame Seaweed Salad
      $79.00
    • OHS Grand Tower

      East Coast Dozen Oysters, 6 Clams, 4pc Shrimp Cocktail, Bay Scallops Ceviche, Yellowfin Ahi Tuna Tartare, Wakame Seaweed Salad
      $119.00
  • Happy Hour After Dark

    • Bacon Wrapped Dates

      Stuffed with Smoked Almonds & Blue Cheese
      $8.00
    • Fried Shishito Peppers

      Sea Salt, Lime, Romesco Sauce
      $9.00
    • Wasabi Deviled Eggs

      Crispy Panko and Sesame Seeds
      $8.00
      Wasabi Deviled Eggs
    • Cod Katsu Slider

      Crispy Fried Cod, Shaved Cabbage, Tonkatsu Sauce, Garlic Aioli, Brioche Bun
      $9.00
    • Baked Clams

      Seaweed Butter, Lemon Breadcrumbs
      $9.00
    • Piquillo Peppers

      Stuffed with Goat Cheese on a Crostini
      $7.00
    • Parkhouse Roll

      butter, maldon salt
      $2.50
  • SWEETS

    • Apple Tartlet

      Almond Cream & Apple Filling
      $14.00
      Apple Tartlet
    • Valrhona Molten Cake

      Delicious Rich Dark Chocolate Filling
      $14.00
    • Creme Brulee

      $13.00
      Creme Brulee
    • House-Made Gelato Trio

      Tahitian Vanilla
      $13.00
      House-Made Gelato Trio
    • OHS Affogato

      Double Shot of Espresso & a Scoop of Vanilla Gelato
      $9.00
      OHS Affogato
    • Add A Scoop To Your Dessert

      $4.00
  • OHS BLEND COFFEE

    • OHS BLEND COFFEE

      Freshly Brewed Regular or Decaf By the Cup
      $3.50
    • ESPRESSO

      Single
      $5.50
    • CAPPUCCINO OR LATTE

      Single
      $6.00
  • OHS TEA OFFERINGS

    • Pot Of Tea For One

      $4.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 908-276-0153

215 Centennial Ave, Cranford, NJ 07016


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