100 South Chop House and Grill Menu

100 S York St, Elmhurst, IL 60126
  • Starters

    • Bruschetta On Grilled Bread

      $10.00
    • Escargot

      Snails cooked in garlic butter.
      $18.00
    • Eggplant Stack

      $18.00
    • Sausage And Peppers In White Wine Garlic Sauce

      Served in white wine garlic sauce
      $16.00
    • Shrimp Scampi

      Baked in Garlic Butter
      $20.00
    • Calamari

      Fried, grilled or chili (tossed in asian fusion sauce)
      $20.00
    • Coconut Fried Shrimp

      Served with Apricot Chutney Sauce.
      $20.00
    • Carpaccio

      Raw Sirloin Thinly Sliced with All the Toppings
      $24.00
    • Baked Clams

      1 dozen.
      $22.00
    • Shrimp Cocktail

      Individually served ($6 each).
      $6.00
    • Oysters

      Rockefeller or charbroiled- 1/2 dozen.
      $22.00
    • Raw Blue Point Oysters On The Half Shell

      1/2 dozen
      $20.00
    • Filet Sandwich Trio

      Tenderloins on mini brioche buns. Served with fries.
      $30.00
    • Stuffed Mushrooms

      Jumbo Mushrooms stuffed with Garlic and Herb Breading, topped with Parmesan/Romano Cheese, baked & served in their own Buttery Pan Sauce
      $18.00
  • Pasta

    • Nana's Pot Roast Gravy

      Boneless beef & pork ribs slowly braised in San marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta.
      $28.00
    • Rigatoni Arrabbiata

      Spicy marinara sauce.
      $21.00
    • Orecchiette Broccoli & Sausage

      Tossed in a garlic oil and white wine sauce.
      $24.00
    • Blackened Chicken With Bowtie Pasta

      Asparagus and tomatoes tossed with pasta in an asiago cream sauce.
      $26.00
    • Eight Finger Cavatelli

      Handmade and tossed in a tangy red vodka sauce.
      $21.00
    • Steak Pasta

      Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes.
      $30.00
  • Steaks

    • Filet Trio

      Three-4 oz filets, one topped with bleu cheese, horseradish & parmesan.
      $58.00
    • Filet Mignon

      8 oz of tender beef.
      $48.00
    • King Filet

      12 oz of tender beef.
      $64.00
    • New Yorker

      16 oz tasty new York strip.
      $48.00
    • Chop Chop Ribeye - Usda Prime

      26 oz bone-in ribeye broiled to perfection.
      $69.00
    • Delmonico

      16 oz flavorful and tender ribeye.
      $50.00
    • Skirt Steak Grecian Style

      16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries.
      $44.00
    • 100 South Tomahawk Chop

      Hand-trimmed, 32-oz. Bone-In, Prime Ribeye Chop served au Jus with fresh vegetable
      $132.00
    • Dry-Aged New York

      16 ounce, Dry-Aged for a richer beer flavor, served with choice of potato, vegetable, and au Jus
      $87.00
  • Chicken

    • Chicken Milanese

      Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette.
      $28.00
    • Chicken Marsala

      Sautéed chicken cooked with mushrooms in a marsala wine sauce.
      $28.00
    • Chicken Velasco

      A boneless double chicken breast sautéed with jalapeño peppers, garlic and white wine.
      $32.00
    • Chicken Picatta

      Chicken sautéed in a lemon garlic sauce with capers.
      $28.00
    • Chicken Parmesan

      Panko crusted chicken topped with mozzarella with a side of spaghetti.
      $30.00
    • Grecian-Style Chicken

      A whole, semi-boneless chicken roasted crispy served with lemon, garlic & oregano sauce, grilled lemon and crispy yukon potatoes
      $34.00
    • Chicken Vesuvio

      Pan fried on the bone with lemon and oregano baked to perfection served with vesuvio potatoes
      $32.00
  • Seafood

    • Fish & Chips

      Ale battered tilapia deep fried with steak fries, hush puppies and coleslaw in a basket.
      $19.00
    • Tilapia Lemone

      Tilapia lightly battered then sautéed in white wine lemon butter sauce.
      $26.00
    • Coconut Crusted Shrimp

      Coconut crusted tiger shrimp served with apricot chutney dipping sauce.
      $28.00
    • Salmon - Teriyaki Glazed Or Vesuvio

      A pan seared filet topped with teriyaki sauce.
      $34.00
    • Sea Bass Velasco

      Fresh sea bass sautéed with jalapeño peppers, garlic in a white wine sauce.
      $50.00
    • Jumbo Sea Scallops

      Seared in butter, served over mashed potatoes with crabmeat & asparagus, topped with hollandaise and chili-infused oil
      $56.00
  • House Favorites

    • BBQ Baby Back Ribs

      Tender ribs smothered with chipotle BBQ sauce served with baked or mashed potatoes or fries.
      $30.00
    • Double Cut Pork Chop

      16 oz lightly seasoned and broiled.
      $32.00
    • Veal Parmesan On The Bone

      20 oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella.
      $51.00
    • Pork Chop Oreganato

      20 oz bone in pork chop in a garlic, oregano, white wine & lemon sauce.
      $36.00
  • Salads

    • 100 South Chopped Salad

      Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette.
      $18.00
    • Dickie's Salad

      Mixed greens with bacon, bleu cheese, red onion and a creamy italian dressing.
      $16.00
    • Caprese Salad

      Two beefsteak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar.
      $16.00
    • Steak Salad

      Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onion and balsamic vinaigrette.
      $28.00
    • Spinach Salad

      Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing.
      $14.00
    • Caesar Salad

      Crisp romaine tossed in our caesar dressing, parmesan cheese and garlic croutons. Add chicken for an additional charge.
      $14.00
    • Classic Wedge

      A wedge of lettuce with bleu cheese and all the toppings.
      $14.00
    • House Salad

      Mixed greens, shaved carrots, onions, tomatoes, cucumbers
      $10.00
  • Burgers

    • Pretzel Burger

      Juicy beef burger topped with white cheddar cheese.
      $18.00
    • Peter's Burger

      Big juicy old fashioned beef burger.
      $17.00
    • Old Blue Eye's

      Juicy beef burger with a spicy bleu cheese and onion strings.
      $18.00
    • Sammy's Burger

      Topped with bacon and cheese.
      $19.00
  • Sides

    • Cheddar Au Gratin

      $10.00
    • Baked Macaroni & Cheese

      $10.00
    • Sautéed Spinach & Mushrooms

      $10.00
    • Creamed Corn

      $10.00
    • Lyonnaise Potatoes With Bleu Cheese

      $10.00
    • Creamed Spinach Or Sautéed Spinach

      $10.00
    • Potato - Baked, Mashed Or Fries

      $10.00
    • Mushroom Caps

      $10.00
    • Grilled Asparagus

      $14.00
  • Dessert

    • Chocolate Cake

      $13.00
    • Key Lime Pie

      $13.00
    • Carrot Cake

      $13.00
    • Tiramisu

      $13.00
  • Catering Menu - Salads

    • Antipasto Salad (Catering)

      $53.00
    • 100 South Chopped Salad (Catering)

      $53.00
    • Dickie's Salad (Catering)

      $63.00
    • Steak Salad (Catering)

      $59.00
    • Spinach Salad (Catering)

      $57.00
    • Classic Wedge Salad (Catering)

      $39.00
    • Caesar Salad (Catering)

      $51.00
    • Caprese Salad (Catering)

      $47.00
    • Eggplant Salad (Catering)

      $48.00
    • House Salad (Catering)

      $35.00
  • Catering Menu - Appetizers

    • Baked Clams (Catering)

      $27.00
    • Bruschetta (Catering)

      $39.00
    • Coconut Shrimp (Catering)

      Fried.
      $72.00
    • Filet Mini Sandwiches (Catering)

      $59.00
    • Fried Calamari (Catering)

      $45.00
    • Grilled Calamari (Catering)

      $49.00
    • Meatballs (Catering)

      $45.00
    • Oysters Raw (Catering)

      $39.00
    • Oysters Rockefeller (Catering)

      $47.00
    • Sausage And Peppers (Catering)

      $45.00
    • Shrimp Cocktail Jumbo (Catering)

      $99.00
    • Shrimp Scampi (Catering)

      $75.00
  • Catering Menu - Sides

    • Crispy Potato (Catering)

      $35.00
    • Steam Broccoli (Catering)

      $27.00
    • Vesuvio Potato (Catering)

      $36.00
    • Cheddar Au Gratin (Catering)

      $51.00
    • Scalloped Potato (Catering)

      $51.00
    • Sautéed Spinach (Catering)

      $51.00
    • Mushroom Caps (Catering)

      $51.00
    • Creamed Corn (Catering)

      $51.00
    • Lyonnaise Potato (Catering)

      $51.00
    • Creamed Spinach (Catering)

      $45.00
    • Mashed Potato (Catering)

      $63.00
    • Baked Potato (Catering)

      $51.00
  • Catering Menu - Pasta

    • Orecchiette With Sausage And Broccoli (Catering)

      Ear shaped pasta, crumbled sausage, broccoli in white wine sauce.
      $83.00
    • Rigatoni Arrabbiata (Catering)

      Spicy Marinara Sauce.
      $51.00
    • Rigatoni Vodka Sauce (Catering)

      $53.00
    • Spaghetti Marinara (Catering)

      Tomato-Basil
      $45.00
    • Steak Pasta (Catering)

      Bowtie pasta, tomatoes, asparagus, mushrooms, diced filet in a bordelaise cream sauce.
      $71.00
    • Blackened Chicken Pasta (Catering)

      Bowtie pasta, cajun style grilled chicken, asparagus, mushrooms, tomato, in a creamy asiago sauce.
      $56.00
    • Cavatelli Bolognese (Catering)

      Meat Sauce.
      $62.00
    • Nonna's Sunday Gravy (Catering)

      Boneless beef & pork ribs slowly braised in San marzano tomatoes, red wine sauce tossed with rigatoni, parmesan, and basil topped with ricotta cheese.
      $65.00
    • Cheese Lasagna (Catering)

      $71.00
  • Catering Menu - Entrées

    • BBQ Baby Back Ribs (Catering)

      $83.00
    • Grecian Style Lemon Chicken On Bone (Catering)

      $61.00
    • Chicken Velasco Bone-In (Catering)

      Lemon butter sauce with capers.
      $57.00
    • Chicken Velasco Boneless (Catering)

      (Boneless chicken, with sautéed jalapeño, white wine garlic sauce).
      $57.00
    • Chicken Marsala (Catering)

      Sautéed with mushroom and marsala wine.
      $57.00
    • Chicken Parmesan (Catering)

      Panko breaded chicken, melted mozzarella, marinara.
      $55.00
    • Chicken Milanese (Catering)

      Panko crusted chicken, lightly sautéed, served with mixed green, lemon vinaigrette.
      $55.00
    • Chicken Vesuvio Bone-In (Catering)

      $61.00
    • Chicken Vesuvio Boneless (Catering)

      $54.00
    • Eggplant Parmesan (Catering)

      $58.00
    • Tilapia Limone (Catering)

      Sautéed in a lemon-butter sauce.
      $57.00
    • Teriyaki Glazed Salmon (Catering)

      $67.00
    • Chilean Sea Bass Velasco (Catering)

      $235.00

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