Fried, grilled or chili (tossed in asian fusion sauce)
$20.00
Coconut Fried Shrimp
Served with Apricot Chutney Sauce.
$20.00
Carpaccio
Raw Sirloin Thinly Sliced with All the Toppings
$24.00
Baked Clams
1 dozen.
$22.00
Shrimp Cocktail
Individually served ($6 each).
$6.00
Oysters
Rockefeller or charbroiled- 1/2 dozen.
$22.00
Raw Blue Point Oysters On The Half Shell
1/2 dozen
$20.00
Filet Sandwich Trio
Tenderloins on mini brioche buns. Served with fries.
$30.00
Stuffed Mushrooms
Jumbo Mushrooms stuffed with Garlic and Herb Breading, topped with Parmesan/Romano Cheese, baked & served in their own Buttery Pan Sauce
$18.00
Pasta
Nana's Pot Roast Gravy
Boneless beef & pork ribs slowly braised in San marzano tomatoes & red wine sauce tossed with rigatoni pasta with butter, parmesan, basil, topped with whipped ricotta.
$28.00
Rigatoni Arrabbiata
Spicy marinara sauce.
$21.00
Orecchiette Broccoli & Sausage
Tossed in a garlic oil and white wine sauce.
$24.00
Blackened Chicken With Bowtie Pasta
Asparagus and tomatoes tossed with pasta in an asiago cream sauce.
$26.00
Eight Finger Cavatelli
Handmade and tossed in a tangy red vodka sauce.
$21.00
Steak Pasta
Bowtie pasta in a bordelaise cream sauce with mushrooms, asparagus and tomatoes.
$30.00
Steaks
Filet Trio
Three-4 oz filets, one topped with bleu cheese, horseradish & parmesan.
$58.00
Filet Mignon
8 oz of tender beef.
$48.00
King Filet
12 oz of tender beef.
$64.00
New Yorker
16 oz tasty new York strip.
$48.00
Chop Chop Ribeye - Usda Prime
26 oz bone-in ribeye broiled to perfection.
$69.00
Delmonico
16 oz flavorful and tender ribeye.
$50.00
Skirt Steak Grecian Style
16 oz. skirt steak in garlic, oregano, white wine & lemon sauce smothered in fries.
$44.00
100 South Tomahawk Chop
Hand-trimmed, 32-oz. Bone-In, Prime Ribeye Chop served au Jus with fresh vegetable
$132.00
Dry-Aged New York
16 ounce, Dry-Aged for a richer beer flavor, served with choice of potato, vegetable, and au Jus
$87.00
Chicken
Chicken Milanese
Panko breaded chicken lightly sautéed and topped with mixed greens with a lemon vinaigrette.
$28.00
Chicken Marsala
Sautéed chicken cooked with mushrooms in a marsala wine sauce.
$28.00
Chicken Velasco
A boneless double chicken breast sautéed with jalapeño peppers, garlic and white wine.
$32.00
Chicken Picatta
Chicken sautéed in a lemon garlic sauce with capers.
$28.00
Chicken Parmesan
Panko crusted chicken topped with mozzarella with a side of spaghetti.
$30.00
Grecian-Style Chicken
A whole, semi-boneless chicken roasted crispy served with lemon, garlic & oregano sauce, grilled lemon and crispy yukon potatoes
$34.00
Chicken Vesuvio
Pan fried on the bone with lemon and oregano baked to perfection served with vesuvio potatoes
$32.00
Seafood
Fish & Chips
Ale battered tilapia deep fried with steak fries, hush puppies and coleslaw in a basket.
$19.00
Tilapia Lemone
Tilapia lightly battered then sautéed in white wine lemon butter sauce.
$26.00
Coconut Crusted Shrimp
Coconut crusted tiger shrimp served with apricot chutney dipping sauce.
$28.00
Salmon - Teriyaki Glazed Or Vesuvio
A pan seared filet topped with teriyaki sauce.
$34.00
Sea Bass Velasco
Fresh sea bass sautéed with jalapeño peppers, garlic in a white wine sauce.
$50.00
Jumbo Sea Scallops
Seared in butter, served over mashed potatoes with crabmeat & asparagus, topped with hollandaise and chili-infused oil
$56.00
House Favorites
BBQ Baby Back Ribs
Tender ribs smothered with chipotle BBQ sauce served with baked or mashed potatoes or fries.
$30.00
Double Cut Pork Chop
16 oz lightly seasoned and broiled.
$32.00
Veal Parmesan On The Bone
20 oz veal pounded then panko crusted, sautéed and baked with tomato sauce and mozzarella.
$51.00
Pork Chop Oreganato
20 oz bone in pork chop in a garlic, oregano, white wine & lemon sauce.
$36.00
Salads
100 South Chopped Salad
Mixed greens with chicken bites, bleu cheese, tomatoes, scallions, cucumbers, avocado, bacon, tortilla chips and asparagus in vinaigrette.
$18.00
Dickie's Salad
Mixed greens with bacon, bleu cheese, red onion and a creamy italian dressing.
$16.00
Caprese Salad
Two beefsteak tomatoes, fresh mozzarella, basil, red onions, olive oil and balsamic vinegar.
$16.00
Steak Salad
Romaine and mixed greens, gorgonzola, tomatoes, asparagus, red onion and balsamic vinaigrette.
$28.00
Spinach Salad
Baby spinach leaves, plum tomatoes, red onions, hard boiled eggs, and warm apple smoked bacon dressing.
$14.00
Caesar Salad
Crisp romaine tossed in our caesar dressing, parmesan cheese and garlic croutons. Add chicken for an additional charge.
$14.00
Classic Wedge
A wedge of lettuce with bleu cheese and all the toppings.