100 Main Restaurant Menu

Mediterranean Black Mussels Wood Fired Oven blasted served with Home Made Garlic Bruschetta

Pizza Crust with EVOO and Rosemary

Eggplant parmigiana typically includes layers of sliced eggplant, tomato sauce, and melted cheeses, often mozzarella and parmesan, baked together.

Salmon crudo typically includes thinly sliced raw salmon, complemented by a light dressing or citrus, and garnished with fresh herbs or mild spices.

Sliced raw beef tenderloin, arugula, parmigiano, truffle oil.

Lightly fried cod, typically includes herbs and spices, served with a zesty lemon aioli.

Pasta coated in a smooth butter sauce, often garnished with a sprinkle of Parmesan for a simple yet classic taste.

Slow-cooked lamb in a rich tomato-based ragù sauce, typically includes a blend of herbs and served over pasta.

Layers of pasta, bolognese sauce, béchamel, and a blend of cheeses, assembled and baked to meld the flavors together.

Home made Spaghetti, Clams, Cherry tomatoes

Fettuccine, Traditional Bolognese Sauce

Fettuccine, Pecorino Romano, Black Pepper

Orecchiette with broccoli rabe and sausage in a garlic and oil sauce.

Housemade Fior di Latte, crushed San Marzano tomatoes, 24 Months Imported Prosciutto Crudo, Arugula, Shaved Parmigiano Reggiano

Housemade Fior di Latte, crushed San Marzano tomatoes, Imported Spicy Soppressata Salame, Basil

Housemade Fresh Fior di Latte, Crushed San Marzano Tomatoes, Basil

Baby arugula, pine nuts, cherry tomatoes, and shaved parmesan with a light balsamic vinaigrette.

Grilled Organic Wild Caught Irish Salmon, Spinach, Baby Carrots.

Choice chicken cutlet, lightly breaded, topped with fresh mozzarella, tomato sauce.

Grilled NY strip steak, served with mashed potatoes, charred broccolini, and a rich mushroom demi-glace.