100 Lots Kitchen + Bar Menu

Tenderloin | Duxelles | Prosciutto | Dijon Cream | Horseradish

Shrimp, fresh tomato, creamy avacado, lime juice, cilantro & jalapeno. Served with corn chips.

Local farm raised chicken, Old bay & local honey.

Local crab, cream, cheddar cheese, & old bay. Served with flatbread & veggies. Celery & carrots

Pickled peaches, proscuitto & fresh mozzerella.

Homemade tortilla chips, crab dip, shrimp, pico de gallo, & cheddar cheese.

Tuna, Ponzu, cucumber, avocado, green onion, & sriracha aioli. Served with fresh corn chips.

Local crab, tomato base, potato, green bean, carrot, & corn.

Local crab, tomato base, potato, green bean, carrot, & corn.

Local crab, cream base with Sherry.

Local crab, cream base with Sherry.

Watermelon, tomato, mint, cucumber, red onion & serrano peppers.

Watermelon, tomato, mint, cucumber, red onion & serrano peppers.

Greens | Tomatoes | Onions | Carrots | Cucumber | Crostini Your choice of dressing - Honey Balsamic | Blue Cheese | Ranch | Caesar | Thousand Island

Local crab, summer tomato, fresh mozzarella, basil & balsamic glaze.

Mixed greens, frosted pecans, pears, blue cheese served with champagne vinaigrette.

Mixed greens, goat cheese, croutons, & red onions. Served with Dijon vinaigrette.

Grilled Romaine | Parmigiano Reggiano | Creamy Caesar | Crostini

Brisket | Chuck | Short rib | Fried Onion | Lettuce Tomato | Pretzel Roll

Roasted mushrooms, lettuce, tomato, tzatziki & naan flatbread.

Shrimp, homemade mayo, red onion, celery & old bay served on white toast.

Lighty breaded with flour farm raised chicken, old bay, hot honey, lettuce & tomato served on a warm pretzel roll.

Farm raised chicken, roasted red peppers, caramelized onion, cheddar cheese, chipole aioli & avocado served on texas toast.

Blackened tuna, red cabbage, avocado & chipole creama. Served on homemade corn tortillas.

Broiled Crabcake, lettuce, tomato & tarter served on a warm brioche roll.

Fresh catfish pan fried & tarter sauce.

( Two ) Maryland crab meat, mayo & breadcrumbs. Broiled

Local farm raised chicken with a sweet n tangy sauce.

Local pork chop, bourbon & peach preserves.

Pesto, argula, tomatoes, fresh mozzarella and balsamic glaze.

Housemade pasta, shrimp, cream & lemon.

Thin cut potatos fried to perfection. Perfectly salty & crispy.

Greens, tomatoes, red onions, carrots & cucumber.