100 Hibachi,Sushi &Ramen - Ooltewah Menu

FRESH AVOCADO SLICE ROLLED IN SEAWEED PAPER&SUSHI RICE

STEAM SHRIMP&CUCUMBER

CRAB STICK, CUCUMBER&AVOCADO

TUNA&AVOCADO TOPPED WITH MASAGO (ORANGE FISH EGG)

SPICY CRAWFISH&CREAM CHEESE

SPICY TUNA, CRAB MEAT&CREAM CHEESE, TEMPURA FRIED FINISHED WITH SPICY MAYO&EEL SAUCE.

SMOKED SALMON&CREAM CHEESE

TEMPURA FRIED SHRIMP CUCUMBER AVOCADO FINISHED WITH EEL SAUCE

CUCUMBER, CARROTS & AVOCADO

Spicy crab meat with avocado, tempura fried finished with Eel sauce&Thai sweet chili sauce.

SPICY TUNA, SPICY CRAWFISH, CRABMEAT, EEL, CREAM CHEESE &AVOCADO ROLLED IN SOY PAPER AND SUSHI RICE TEMPURA DEEP FRIED TOPPED WITH SIRACHA EEL SAUCE, SPICY MAYO&CRUNCHIES

SHRIMP TEMPURA&SPICY TUNA ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA, SALMON, JAPANESE MAYO TORCHED&FINISHED WITH YUZU DRESSING, UNAGI SAUCE& SPRINKLED BLACK TOBIKO (BLACK FISH EGG)

SHRIMP TEMPURA&CRABSTICKS ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CREAM CHEESE&STEAM SHRIMP, CRAB SALAD, FRESH JALAPENO&SPICY MAYO OVEN BAKED FINISHED WITH EEL SAUCE AND PONZU

CRABMEAT, AVOCADO&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH ASSORTED CHEF CHOICE FISH AND AVOCADO FINISHED WITH WASABI DRESSING, PONZU&SPRINKLED MASAGO (ORANGE FISH EGG)

SHRIMP TEMPURA&CUCUMBER ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH CRAB STICK, STEAM SHRIMP&AVOCADO FINISHED WITH EEL SAUCE, AOLI&CRUNCHIES

SPICY TUNA, CUCUMBER&CRAB STICK ROLLED IN SEAWEED&SUSHI RICE TOPPED WITH TUNA AND AVOCADO FINISHED WITH EEL SAUCE, PONZU AND MASAGO ( ORANGE FISH EGG)

SPICY SALMON, SPICY TUNA&AVOCADO ROLLED IN SEAWEED&SUSHI RICETOPPED WITH SPICY CRAB SALAD FINISHED WITH SPICY MAYO, PONZU&SPRINKLED LEMON ZEST

SPICY CRAWFISH.SHRIMP TEMPURA WRAPPED IN SEAWEED AND SUSHI RICE TOPPED WITH SEARED SEVEN SPICED RIBEYE FINISHED WITH HOT SIRACHA, TERIYAKI GLAZED&FRESH THIN SLICED JALAPENO

DEEP FRIED SOFT SHELL CRAB AND CUCUMBER, AVOCADO TOPPED WITH EEL SAUCE ON CRAB STICKS, FISH ROE AND CRUNCH.

Grill Fried dumplings filled with ground pork meat and vegetables.

A type of marine algae, and a sea vegetable served in salad. It has a subtly sweet, but distinctive and strong flavor and texture.

It consists of raw shrimp that’s been dipped in a simple batter of flour, water, cornstarch, and eggs, slightly puffy, golden-brown breading wrapped around a juicy shrimp.

Steamed young and green vegetable-type soybean with lightly salt on top.

Chicken Karaage is one of the most popular dishes in Japan,the marinated chicken thigh is super juicy and flavorful from the soy-sake marinade,and the potato starch makes for a crispy crust.Each bite is dipped in a special sauce-you're going to love this.

A Japanese street food snake made of wheat flour batter and octopus topped with bonito, seaweed flakes, mayo and eel sauce.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), woodear mushrooms, green onions, corn, bok choy and seaweed flakes. Tonkotsu ramen is a hearty and indulgent favorite.

Spicy tonkotsu ramen is a bold and flavorful variation of the classic pork bone ramen. It features the same rich and creamy tonkotsu broth, What sets it apart is the addition of spicy elements home made chili oil, giving the broth a fiery kick. served with ramen noodles and topped with slices of chashu pork, a marinated soft-boiled egg (ajitama), bok choy, green onions, wood ear mushrooms, corn and seaweed flakes. A dollop of chili oil for extra heat, making it a perfect choice for spice lovers.

Made with a pork bone-based broth. The broth is slow-cooked for hours, milky texture and deep umami flavor. Garlic and green onion blend boiled oil, It’s paired with ramen noodles and topped with slices of tender chashu (braised pork belly), soft-boiled marinated eggs (ajitama), wood ear mushrooms, green onions, corn and seaweed flakes. Black tonkotsu ramen is a hearty and indulgent favorite.

Hours of Slow cooked chicken broth, providing a rich and savory foundation. It features ramen noodles and is topped with slices of crispy, golden chicken katsu, adding a delightful crunch and meaty flavor. Additional toppings include green onions, bok choy, corn, seaweed flakes, soft-boiled egg (ajitama), This fusion dish blends texture and flavor for a comforting and indulgent meal.

The dish features a flavorful miso-based broth, It is served with ramen noodles and topped with perfectly golden, crispy tempura-battered shrimp. Other toppings include fish cakes, bok choy, corn, green onions, soft-boiled egg (ajitama), seaweed flakes. The contrast of the crunchy shrimp and the warm, savory broth makes it a comforting and satisfying dish with a touch of elegance.

Spicy Sichuan sauce is rich and complex flavors.Soy sauce as a main base,includes a combination of sour,spicy and slightly sweet tastes.

100 sauce is a unique sauce.Sweet,sour and slightly tangy sauce.