Snacks
- Toulouse Sausage Roll, Pommery Mustard£8.00
- Cauliflower Cheese Croquetas, Pickled Onion Ketchup£8.50
- Gordal Olives£7.00
- Pinhead Sourdough & Cultured Butter£6.00
- Porthilly Oysters£24.00
Boards to Share
- British Charcuterie, Pickles, Chutney, Sourdough Toast£21.00
- South Coast Fish & Shellfish, Smoked, Cured & Potted, Capers & Tartare Sauce£21.00
- Mezze, Baba Ghanoush, Vine Leaves, Marinated Vegetables, Flat Breads£18.00
Mains
- Wagyu Burger, Gruyere Cheese, Gherkin & Relish, Fries£24.00
- Redefine Meat Plant-Based Burger, Tomato Relish & Pickles, Fries£24.00
- Smoked Haddock, Katsu Curry Sauce, Braised Rice£23.00
- Burrata, Salsa Verde, Sourdough Toast£16.00
- Roast Faroe Islands Salmon, Sauté Greens, Lemon Butter£22.00
- Steak Sandwich, Caramelised Onions, Fried St Ewe’s Farm Egg£24.00
- Fettucine, Woodland Mushrooms, Truffle Mascarpone£28.00
- Salad Roasted Vegetables, Feta Cheese, Herb Vinaigrette£22.00
Hot
- French Toast, Seasonal Fruit Compote, Vanilla Mascarpone£14.00
- St Ewe’s Enriched Yolk Scrambled Eggs On Sourdough Toast£16.00
