#1 Wok Menu

Krab rangoon.

Pork wontons

Hot.

Sweet and sour chicken balls with choice of chicken or pork. Offers a wide variety of rice substitutions, including fried rice options and lo mein varieties.

Fried chicken wings served with choice of beef, plain, roast pork, or shrimp fried rice, or french fries.

Served with steamed rice.

Served with steamed rice.

Soft noodles.

Served with steamed rice.

Hot.

Served with steamed rice.

Served with steamed rice.

Hot.

Hot.

Served with steamed rice.

Served with steamed rice.

Jumbo shrimp, quickly fried in high heat to ensure its crispness and flavor. Sauteed immediately with Chinese vegs. in our chef's special tangy sauce.

Served with steamed rice.

Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushroom with garlic sauce.

Hot. Chicken with orange peel in a spicy sauce.

Hot. Tenderloin beef steak with orange peel in spicy sauce.

Hot.

Hot.

Served with steamed rice.

With steamed rice.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and free 12 oz can soda.

With steamed rice.

Asian-style omelette with choice of chicken or pork. Comes with various rice or lo mein options, including vegetable, shrimp, beef, or house special. Roast pork fried rice substitution at no extra cost.

With steamed rice.

Sweet and sour chicken balls with choice of chicken or pork. Offers a wide variety of rice substitutions, including fried rice options and lo mein varieties.

With steamed rice.

Roast pork or chicken over lo mein noodles. Options: Rice varieties including white, various fried rices; lo mein with pork, chicken, vegetable, beef, shrimp, house special.

Served with roast pork fried rice and egg roll.

With steamed rice.

Hot.

Hot.

With steamed rice.

With steamed rice.

Served with roast pork fried rice and free 12 oz can soda.

Hot.

Served with steamed rice.

Mixed vegetables with choice of chicken or pork. Served with rice or lo mein options, including house specials and various protein additions.

Chicken or pork stir-fried with string beans. Options: Select protein and substitute rice with various fried rice or lo mein varieties, including house specials. Roast pork fried rice at no extra cost on combos.

With steamed rice.

With steamed rice.

Hot.

Hot.

Hot.

Served with roast pork fried rice and egg roll.

Served with steamed rice.

Crispy dough filled with shrimp and a mix of minced vegetables.

Wrapped in a crispy shell, this appetizer typically includes a mix of vegetables and sometimes noodles, served with a sweet chili sauce.

Deep-fried glutinous rice balls, generously coated with sesame seeds and filled with sweet red bean paste.

10 pieces.

Krab rangoon.

Hot.

Fried scallops, typically served with a blend of Asian-inspired sauces and spices, offering a crispy texture.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and free 12 oz can soda.

4 pieces.

Four pieces of chicken, typically marinated, served on skewers with a traditional Japanese teriyaki sauce.

Peanut butter noodles vegetables...

Two egg rolls, two beef teriyaki, two bbq spare ribs, two fried shrimp, two chicken teriyaki and two cheese wonton.

Silky broth with delicately whisked eggs. Available in pint or quart sizes.

A blend of silky egg threads and hearty wontons in a savory broth. Available in pint or quart sizes.

Chicken in broth, choice of rice or noodles. Options: pint, quart sizes.

Tofu and assorted vegetables in a clear broth, designed to serve two.

Hot.

Roast pork yat gaw mein typically includes slices of roast pork, noodles, and a mix of vegetables in a savory broth.

A vegetarian twist on the classic, featuring plant-based chicken strips, noodles, and a selection of vegetables in a savory broth.

House special soup typically includes pork, chicken, shrimp, and a variety of mixed vegetables, often served in a savory broth.

Roast pork mixed with stir-fried rice. Available in pint or quart sizes.

Savory chicken pieces mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

Mixed vegetables interwoven with seasoned rice. Available in pint or quart sizes.

House special fried rice offered in pint or quart sizes.

Young Chow Fried Rice typically includes stir-fried white rice with shrimp, chicken, BBQ pork, eggs, peas, and carrots, often seasoned with light soy sauce.

A bag of fortune cookies typically includes a collection of sweet, crisp folded cookies, each containing a piece of paper with a fortune.

A bag of crispy noodles, often enjoyed as a snack or paired with soups, similar to how one might use chips or wonton strips.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Vegetabile, pork, beef, chicken, shrimp.

Soft noodles.

Hot.

Roast chow mein or chop suey with choice of style and size: pint or quart.

Tender beef mixed with traditional Asian vegetables, available in either chop suey or chow mein style. Choose from pint or quart size.

Shrimp with crisp vegetables, available in chop suey or chow mein style. Choose from pint or quart sizes.

Choices of chop suey or chow mein with mixed vegetables, available in pint or quart sizes.

House special blend of meats and vegetables, available in chop suey or chow mein style, served in pint or quart sizes.

Chinese-style omelet with chicken, mixed vegetables, and eggs, typically served with a savory brown gravy.

Omelets. with steamed rice.

Omelets. with steamed rice.

Omelets. with steamed rice.

Battered chicken balls, typically served with a blend of pineapples, onions, and bell peppers, all coated in a tangy sweet and sour sauce.

With steamed rice.

With steamed rice.

With pancakes.

With pancakes.

With pancakes.

With pancakes.

Sliced Chicken.

With steamed rice.

Hot.

With steamed rice.

Stir-fried chicken with eggplant, typically includes sweet basil leaves, garlic, sweet pepper, broccoli, onion, and chili pepper in a savory sauce.

With steamed rice.

With steamed rice.

With steamed rice.

Battered chicken, deep-fried and served with a tangy lemon sauce.

Hot.

Hot.

With steamed rice.

Hot.

With steamed rice.

With steamed rice.

With steamed rice.

Fresh string beans sautéed with garlic, typically featuring a hint of soy sauce for added depth of flavor.

Hot.

Hot.

Hot.

Chunks of tofu are fried and then sautéed in a special sesame sauce, typically including a topping of roasted sesame seeds.

With steamed rice.

With steamed rice.

With steamed rice.

With steamed rice.

Hot.

Hot.

Sliced beef stir-fried with snow peas, typically served in a savory brown sauce.

Beef and string beans. Options: pint or quart size.

Hot.

Hot.

Hot.

Stir-fried beef with eggplant, typically includes onions and a savory brown sauce.

With steamed rice.

With steamed rice.

Diced pork, almond bits. Available in pint or quart sizes.

With steamed rice.

With steamed rice.

Pork and sting beans, available in pint or quart sizes.

Hot.

Hot.

Hot.

Pork sautéed with bean sprouts, typically includes a blend of Asian spices.

With steamed rice.

With steamed rice.

With steamed rice.

Hot.

With steamed rice.

Shrimp tossed with bold pepper; available in pint or quart sizes.

Hot.

Hot.

Hot.

Shrimp, Chinese vegetables, available in pint or quart sizes.

Hot.

Hot.

Jumbo shrimp stir-fried with slices of eggplant, typically includes a blend of Asian spices and sauces for a savory taste.

Scallops stir-fried with a medley of vegetables, typically includes carrots, broccoli, and snow peas, in a light sauce.

With steamed rice.

Hot.

Served with steamed rice.

Served with white rice. quarter size.

Served with white rice. quarter size.

Served with white rice.quarter size.

Steamed chicken, bean sprouts. Options: brown rice or white rice. Sauce choices: brown, garlic, white.