1 Kitchen Menu

4.0
(225+ Reviews)
  • For the Table

    • 1 Kitchen Milk Bread

      Maui Butter, Black Lava Salt (Vegetarian, Nut Free) 14
      1 Kitchen Milk Bread
    • Roasted Eggplant Dip

      Local Whipped & Roasted Eggplant, Vegetable Crudité (Vegan, Nut Free, Gluten Free) 18
    • Tuna Poke

      Avocado, Crispy Shallots, Poke Dressing, Lime Air (Gluten Free, Nut Free, Dairy Free) 27
    • Crispy Sweet Land Farms Arancini

      Mushroom Risotto, Goat Cheese Gouda, Truffle Aioli, Pea Tendrils (Nut Free) 23
      Crispy Sweet Land Farms Arancini
    • Avocado Dip

      Hawaiian Pineapple, Mango & Jicama Salsa, Chili (Vegan) 23
      Avocado Dip
  • Local Greens

    • All The Greens Salad

      Local Greens, Fine Herbs, Bush Beans, Mixed Radishes, Citrus Vinaigrette (Vegan, Gluten Free, Nut Free) 21
    • Superfood Salad

      Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (Vegan, Gluten Free, Nut Free) 22
    • Romaine Salad

      Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (Vegetarian, Nut Free) 22
    • Organic Beefsteak Tomato Salad

      Red Onion, EVOO, Basil, Red Wine Vinaigrette, Wild Arugula, Hawaiian Sea Salt (Vegan, Gluten Free, Nut Free) 22
    • House Chopped Salad

      Romaine, White Beans, Sweet Corn, Capari Tomatoes, Kunana Dairy Chevre, Chili, Shallot Vinaigrette, Crispy Tortillas(Vegetarian, Gluten Free, Nut Free) 24
  • House-Made Pastas

    • Spicy Rigatoni Alla Vodka

      House made Tomato Sauce, Chili, Garlic, Basil (Nut Free) 29
      Spicy Rigatoni Alla Vodka
    • Fusilli

      Local Shrimp, English Peas, White Wine, Fresh Herbs, Garlic, Chili, Breadcrumbs (Nut Free) 34
    • Spaghetti & Wagyu Meatballs

      Slow Braised Meatballs, Basil, Oregano, EVOO, Grated Parmesan (Nut Free) 39
  • Mains

    • Roasted Cauliflower Steak

      Chimichurri, Sweet Corn Pure, EVOO, Avocado Tahini (Vegan, Gluten Free, Nut Free) 34
    • Crispy Fried Local Snapper

      Beer Battered Opakapaka, Green Mango & Papaya Slaw, Tartar Sauce, Lemon (Nut Free) 48
    • Daily Local Catch

      Choice of Grilled, Blackened or Roasted. Tartar Sauce or Lemon Butter (Gluten Free, Nut Free) MP
    • Grilled Mahi Mahi

      Hawayej Spice Rub, Edamame Puree, Grilled Pineapple Salsa (Gluten Free, Nut Free) 38
      Grilled Mahi Mahi
    • Next Wave Island Chicken

      Roasted Half Chicken, Wilted Garden Greens, Chermoula Sauce (Gluten Free, Dairy Free, Nut Free) 58
    • 1 Kitchen Burger

      Double-Patty Wagyu Blend, Cheddar Cheese, Maui Onion, Tomato, Pickles, Secret Sauce, French Fries, Harissa Ketchup (Nut Free) 35
    • Grilled NY Strip Steak

      12oz Steak, Roasted Scallions, Sweet Potato Wedges, House Steak Sauce (Dairy Free, Nut Free) 65
  • Sides

    • Roasted Baby Pono Farms Carrots

      Hazelnut Dukkah, Mint Oil, Cilantro (Vegan, Nut Free, Zero Waste) 13
    • Shoestring Za'atar Fries

      Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (Vegetarian, Nut Free) 15
    • Chili Charred Green Beans

      Lemon, Chili, Garlic (Vegan, Gluten Free, Nut Free) 13
      Chili Charred Green Beans
    • Fire Roasted Mushrooms

      Chili Lime Butter, Truffle Soy, Chives (Vegetarian, Nut Free, Gluten Free) 13
    • Kaua`I Sweet Baked Potato

      Purple Okinawan Potato, Salt Ponds Lava Salt, honey Butter (Vegetarian, Nut Free, Gluten Free) 13
  • MAI TAI ROA AEI

    • Kunia Trading Post

      Kohana Kea White Agricole Rum, Kohana Koho Aged Agricole Rum, Lime, Ube Syrup, Hcp Macadamia Nut Orgeat, Black Lava Salt Rim 28
    • Princeville Mai Tai

      Kuleana Nanea Blended Aged Rum, Carpano Antica, Lime, Pineapple, Orange, Liliko`i, Orgeat, Kō Hana Kokoleka Cacao & Honey Rum Float 24
      Princeville Mai Tai
    • Bow-Tai

      Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
  • Signature Cocktails

    • Aloha Airlines

      `Ōkolehao Tea Leaf & Cane Distillate, Velvet Falernum, Amaro Averna, Lemon Juice 22
    • Lumahai Ehukai

      Roku Gin, 1HB Rooftop Lemongrass & Coconut Cordial, Yuzu, Egg White, Lime Zest 24
    • Coconut Wired

      Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
    • Sugarcane Blaze

      Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
    • Honu Experience

      Roku Gin, Chareau Aloe Vera, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
    • Hanalei Sour

      Angostura Bitters, Koloa Spiced Rum, Orgeat, Lemon Juice, Li Hing Salt Rim 24
    • The Shwackeri

      Kōloa Coconut Rum, Banana Liqueur, Lime Juice, Blue Curacao 22
    • Maha `Ol

      Grey Whale Gin, Coconut Oil Washed Campari, Bruleed Banana Sweet Vermouth, Grapefruit (Sustainable) 25
    • Agave Mele

      Teremana Blanco Tequila, Ilegal Mezcal, Casamigos Reposado Tequila, Second Life Beet, Liliko'i, Lime (Sustainable) 24
  • Zero-Proof Cocktails

    • Mango'n Long

      Mango, Lemon, Black Tea, Second Life Grapefruit Oleo Saccharum, Tajin Rim 12
    • Grom Bomb

      Seedlip Garden 108, Lacto-Fermented Cantaloupe, Greek Yogurt, Guava, Calamansi, HCP Mac Nut Orgeat (Contains Nuts, Sustainable) 12
    • All Pina No Colada

      Pineapple, Lime Coconut Soda 12
  • Sparkling & Champagne

    • Prosecco, Giuliana, D.O.C., Italy

      (Organic, Biodynamic) Gl 19; Btl 76
    • Champagne, Pommery, Brut N.V., France

      (Organic) Gl 36; Btl 144
    • Champagne Rose, Mandois, Grande Reserve NV

      Gl 42; Btl 168
  • White

    • Riesling, Poet's Leap, Columbia Valley, Washington

      Gl 17; Btl 68
    • Pinot Grigio, Jermann, Friuli, Italy

      Gl 18; Btl 72
    • Sauvignon Blanc, Twomey, Napa Valley, California

      Gl 19; Btl 76
    • Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

      Gl 20; Btl 80
  • Rosé

    • Rosé, Hampton Water, Languedoc, France

      (Organic, Sustainable) Gl 21; Btl 84
    • Rosé, La Fête, Cotes De Provence, France

      Gl 22; Btl 88
  • Red

    • Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

      (Organic, Biodynamic, Sustainable) Gl 19; Btl 76
    • Malbec, TintoNegro, Mendoza, Argentina

      Gl 19; Btl 76
    • Red Blend, Owen Roe, Yakima Valley, Washington

      Gl 24; Btl 96
    • Cabernet Sauvignon, Faust, Napa Valley, California

      (Organic) Gl 33; Btl 132
    • Cabernet Sauvignon, Routestock, Napa Valley, California

      Gl 22; Btl 88
  • 1 Kitchen Signature

    • Breakfast Buffet

      Welcome to our signature breakfast experience. We partner with carefully chosen purveyors to serve fresh, local, and sustainably sourced farm-to-table cuisine. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 53**
  • Morning Bakes

    • Croissant

      Choice of: Butter, Almond 8
    • House Baked Delights

      Blueberry Muffin 6 Banana Nut Loaf 7 Carrot Zucchini Loaf 7
    • Freshly Baked Danish

      Choice of: Cheese, Fruit 6
  • Light and Fresh

    • Tartines

      Choice of Sourdough or Seeded Multigrain. Avocado, Radish, Herbed Tomatoes, Lemon Oil 22 Whipped Ricotta, Local Honey, Blueberries, Mint, Granola 19 Smoked Salmon, Whipped Herbed Cream Cheese, Soft Egg, Cucumber, Pickled Onions, Dill 25
    • Greek Yogurt Parfait

      Pineapple Preserve, House Made Granola, Blueberries 14
    • Fresh Island Fruit Plate

      Evolves with the Seasons. Nut Free, Gluten Free, Vegan 22
    • Overnight Oats

      Oat Milk, Chia Seeds, Golden Raisins, Almonds, Berries 14
    • Steel Cut Oatmeal

      Coconut Sugar, Golden Raisins, Caramelized Bananas 17
  • Mains

    • Lemon Ricotta Pancakes

      Cultured Butter, Maple Syrup, Berry Preserves (Vegetarian, Dairy Free, Nut Free) 26
      Lemon Ricotta Pancakes
    • Good Start Bowl

      Rainbow Quinoa, Kauai Juice Co. Chili Crunch, Local Mushrooms, Baby Spinach, Blistered Tomatoes, Green Onions, Avocado, Local Cage Free Egg (Nut Free, Vegetarian) 25
    • Bacon, Egg, And Cheese Sandwich

      Natural Bacon, Cage Free Over Medium Egg, Cheddar Cheese Sauce, Harissa Ketchup, Hawaiian Bun, Roasted Molokai Sweet Potatoes 23
    • Hanalei Breakfast

      2 Local Cage Free Eggs, Roasted Molokai Sweet Potatoes, Choice of Portuguese Sausage, Smoked Bacon, Crispy Spam or Chicken Apple Sausage, Choice of Toast 28
    • 3 Egg Omelet

      Served with Toast, Roasted Molokai Sweet Potatoes and a choice of 3 Fillings: Local Tomatoes, Maui Onions, Sweet Peppers, Roasted Mushrooms, Portuguese Sausage, Smoked Bacon, Chicken Apple Sausage, Spam, Cheddar, Local Goat Cheese (Nut Free, Gluten Free, Dairy Free) 29. Per Additional Filling 1 Add Avocado 3
  • Coffee & Tea

    • Kona

      Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 18
    • Kau

      Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 18
    • Kaua'i

      Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
    • Espresso

      5
    • Macchiato

      6
    • Cappuccino

      8
    • Latte

      8
    • Hobbs Hot & Iced Teas

      7
    • House Blend

      6
  • Daily Juice Selection

    • Juice Selection

      Orange, Pineapple, Passion-Orange-Guava, Guava, Grapefruit 8
      Juice Selection
  • Cold Pressed

    • Ali`I

      Carrot, Apple, Turmeric, Ginger (Nut Free, Gluten Free, Vegan)
    • Mana

      Celery, Cucumber, Kale, Chard, Parsley, Lemon (Nut Free, Gluten Free, Vegan)
    • Green Bottle

      Pineapple, Cucumber, Kale, Cilantro (Nut Free, Gluten Free, Vegan)
  • AM Offerings

    • Guava Nectar Mimosa

      Chandon Brut 16
    • Bloody Mary

      Belvedere Organic Vodka, Seasonal Garnish, Hawaiian Salt, Spices 17
    • Hanalei Bay Spritz

      Chandon Brut, Aperol, Mango 18
  • Desserts

    • Warm Skillet Chocolate & Macadamia Butter Brownie

      Ube Gelato, Whipped Crème Fraiche 16
    • Tropical Fruit Sundae

      Pineapple, Mango, Ginger Cream, Coconut, Mac Nut Crumble, Vanilla Bean Gelato 16
    • Liliko`I & Lime Meringue Pie

      Coconut Sorbet, Spiced Honey 16
      Liliko`I & Lime Meringue Pie
    • Local Gelato And Sorbet Selection

      Gelato (VG) Sorbet (V) 7 per scoop Gelato Flavors: Vanilla, Chocolate, Pistachio, Ube, Mai Tai Sorbet: Coconut
  • Wine

    • Chateau Laribotte, Sauternes

      20
    • Michele Chiarlo, Nivole Moscato D'Asti

      15
    • Fenseca, Tawny 20yr

      25
  • Amaro

    • Averna

      12
    • Bigallet China-China

      14
    • Fernet Branca

      13
  • Cognac

    • Hennessey VSOP

      25
    • Remy Louis Xlll (1oz)

      285
  • Scotch

    • Dewar's White Label

      12
    • Macallan

      12
    • Sherry Oak

      30
    • Johnnie Walker Black

      18
    • Johnnie Walker Blue

      89
    • Lagavulin 11 Single Malt

      28
    • Oban

      42
  • Liqueur & Cordials

    • Bailey's Irish Cream

      14
    • Kahlua

      12
    • Hanalei Spirits Lilikoicello

      22
    • Green Chartreuse

      20
    • Yellow Chartreuse

      20
    • White Sambuca

      12
  • Coffee & Tea

    • 100% Hawaiian

      Smooth, delicious roast from the Hawaiian Islands offers a bright aroma with light floral notes 12
    • Kona Honey

      Environmentally friendly 100% Kona coffee has sweetness with a hint of fruit 16
    • Maui Mokka

      This brew provides a rare combination of earthy notes delightfully fused with a range of chocolate flavors 16
    • Espresso

      5
    • Macchiato

      6
    • Cappuccino

      8
    • Latte

      8
    • Hobbs Hot & Iced Teas

      7
  • Sparkling & Champagne

    • Giuliana Prosecco, Italy

      (Organic, Biodynamic) 18
    • Champagne, Pommery, But NV, France

      36
    • Champagne Rosé, Mandois, Grande Reserve NV, France

      (Organic, Sustainable) 42
  • White Wine

    • Reisling, Poet's Leap, Columbia Valley, Washington

      17
    • Pinot Grigio, Jermann, Friuli, Italy

      17
    • Sauvignon Blanc, Twomey, Napa Valley, California

      (Organic) 19
    • Chardonnay, Iconoclast, Russian River, Sonoma, California

      20
  • Rosé

    • Hampton Water, Rose, Cotes De Provence, France

      (Organic, Sustainable) 19
    • La Fête, Rosé, Côtes De Provence, France

      (Organic) 22
  • Red Wine

    • Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

      (Organic, Biodynamic, Sustainable) 17
    • Malbec, TintoNegro, Mendoza, Argentina

      18
    • Tempranillo, Emilio Moro "Finca Resalso," Spain

      16
    • Cabernet Sauvignon, Routestock, Napa Valley, California

      20
    • Cabernet Sauvignon, Faust, Napa Valley, California

      (Organic) 33
    • Owen Roe, Red Blend, Columbia Valley, Washington

      (Sustainable) 24
  • Champagne Non-Vintage

    • Moët & Chandon, Imperial Brut, Épernay NV

      170
    • Veuve Clicquot Ponsardin, Yellow Label Brut, Reims NV

      175
    • Lanson "Green Label", Brut, Reims NV

      (Organic) 175
    • Ruinart, Blanc De Blancs, Reims NV

      265
    • Pommery, Brut Rosé Royal, Reims NV

      85
    • Pieper Heidsieck, Brut 1985, Reims NV

      (Sustainable) 115
    • Moet & Chandon, Rosé, Eparnay NV

      265
  • Champagne Prestige Cuvée

    • Dom Pérignon, Épernay 2012

      600
    • Krug, "Grand Cuvée 169th Edition", Reims NV

      380
    • Perrier-Jouët, "Belle Epoque Brut", Épernay 2013

      320
  • Other Worldly Sparkling Wines

    • Mumm, "Cuvée Napa", Brut, California NV

      110
    • Lucien Albrecht, Crémant D'Alsace, Brut Rosé, France NV

      85
    • Domaine Chandon Brut, California NV

      60
  • Sauvignon Blanc

    • Stag's Leap Wine Cellars, "Aveta", Napa Valley, California

      (Organic) 78
    • Merry Edwards, Russian River Valley, Sonoma County, California

      (Organic, Sustainable) 95
    • Allen Scott, Marlborough, New Zealand

      (Organic) 65
    • Cloudy Bay, Marlborough, New Zealand

      (Sustainable) 95
  • Chardonnay

    • HDV "Hyde Vineyard," Carneros, California

      165
    • Landmark Vineyards, "Overlook", Sonoma County, California

      70
    • Jordan Vineyards, Sonoma Coast, California

      100
    • Flowers, Sonoma Coast, California

      (Organic, Sustainable) 120
  • White Burgundy

    • Louis Latour, 1er Cru "Blagny", Meursault

      (Organic, Sustainable) 189
    • Comtesse De Cherisey, 1er Cru "Blagny Genelotte", Meursault

      (Organic) 285
    • Étienne Delarche, Chassagne Montrachet, 1er Clos St. Jean

      (Organic, Sustainable) 300
  • Dry Rosé

    • Château D'Esclans, Whispering Angel, Côtes De Provence, France

      (Organic, Biodynamic, Sustainable) 60
    • Château D'Esclans, Rock Angel, Côtes De Provence, France

      (Organic, Biodynamic, Sustainable) 135
    • Domaine OTT By OTT, Côtes De Provence Rosé, France

      (Organic) 85
    • Peyrassol, Commanderie De Rose, Provence, France

      90
  • Pinot Noir

    • Four Graces, Willamette, Oregon

      (Sustainable) 85
    • Gran Moraine, "Yamhill-Carlton", Willamette Valley, Oregon

      120
    • Hirsch, "Bohan Dillon", Fort Ross-Seaview, Sonoma, California

      (Organic) 118
    • Belle Glos, "Clark & Telephone", Russian River Valley, Sonoma County, California

      (Organic) 115
    • Goldeneye Winery, Alexander Valley, Mendocino, California

      140
    • Lioco, Mendocino, California

      (Organic, Sustainable) 105
    • Chalone Vineyard, "Estate Grown", Chalone, California

      (Organic) 100
  • Red Burgundy

    • Joseph Roty, Gevrey Chambertin

      215
    • Anne & Hervé Sigaut, Chambolle-Musigny

      (Organic, Biodynamic) 195
    • Maison Louis Latour, Vosne Romanée

      (Organic) 255
    • Maison Louis Latour, "Grancey", Corton Grand Cru

      (Organic) 425
    • Vincent Girardin, "Vieilles Vignes", Pommard

      (Organic) 160
  • Bordeaux

    • Château La Tour Carnet, Haut Médoc

      (Organic) 165
    • Château Haut Beausejour, Saint-Estéphe

      125
    • Carruades De Lafite, Pauillac

      895
    • Segla 2015, Margaux, France

      175
    • Château Pape Clement, Pessac-Léognan

      385
    • Domaine De Chevalier 2005, Pessac-Leognan

      285
    • Château Feytit Client, Pomerol

      265
  • Rhone Valley

    • Domaine De Beaurenard, Châteauneuf Du Pape

      (Organic) 145
    • Domaine De Vieux Télégraphe, "La Crau", Châteauneuf Du Pape

      (Organic) 200
  • Italian Reds

    • Vietti, "Castiglione," Barolo

      140
    • Ronchi Barbaresco, Piedmont

      105
    • Bruno Giacosa, "Faletto," Barolo

      395
    • Marchese Antinori, Chianti Classico "Peppoli", Tuscany

      95
    • Il Poggione, Brunello Di Montalcino, Tuscany

      320
    • Marchese Antinori, Tignanello, Tuscany

      295
  • Spanish Reds

    • Marqués De Murrieta, Rioja Reserve, Rioja

      (Organic, Sustainable) 135
    • Bodegas Emilio Moro, Malleolus, Ribeira Del Duero

      150
  • Merlot

    • Ancient Peaks, Paso Robles, California

      75
    • Trefethen Family Vineyard, Napa Valley, California

      (Sustainable) 125
  • Cabernet Sauvignon

    • Mayacamas, Mt. Veeder, Napa Valley, California

      210
    • Caymus Vineyards, Napa Valley, California

      210
    • Stag's Leap WIne Cellars, Artemis, Napa Valley

      185
    • Au Sommet, Napa Valley, 2005

      950
    • Bond, "St. Eden", Napa Valley

      1,250
    • Harlan Estate, Napa Valley

      2,500
    • Arrorwood Estate, Sonoma

      115
    • Vérité, "La Joie," Sonoma

      850
  • Exciting Red Wine Discoveries

    • Carlisle, Zinfandel "Carlisle Vineyard", Russian River Valley, Sonoma, California

      (Organic) 165
    • Edmeades, Zinfandel, Mendocino, California

      85
    • Château Musar Rouge, Pekka Valley, Lebanon

      (Organic) 150
    • Mollydooker, Shiraz "The Boxer", South Australia

      135
    • Paraduxx, Proprietary Red Blend, Napa Valley, California

      (Organic, Sustainable) 165
    • The Prisoner, Red Blend, Napa Valley, California

      115
  • Share

    • Kukui Nut Guacamole & Chips

      Avocado, Pico De Gallo, Crispy Tortilla & Local Chips (V, GF) 23
    • Hummus

      Olive Oil, House Made Flatbread(V, NF) 18
    • Ceviche

      Shrimp, Day Boat Fish, Red Onion, Agua Chile, Cilantro, Taro & Sweet Potato Chips (GF, DF, NF) 29
  • Salads

    • Superfood Salad

      Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, GF, NF) 22
    • Romaine Salad

      Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 22
  • Mains

    • Local Tempeh Wrap

      Aloha Honey Bee Family Farm Tempeh, Whole Wheat Wrap, Baby Lettuce, Carrot, Pea Shoots, Spicy Tahini Sauce, Sweet Potato and Taro Chips (V, NF) 23
      Local Tempeh Wrap
    • Turkey Club

      Hormone Free Turkey Breast, Natural Bacon, Aioli, Local Tomme Cheese, Baby Lettuce, Avocado, Tomato, Passion Bakery Brioche, Sweet Potato and Taro Chips (NF) 25
    • 1 Kitchen Burger

      Wagyu Blend, Baby Lettuce, Cheddar Cheese, Pickled Red Onion, Tomato, Secret Sauce, French Fries, Harissa Ketchup (NF) 25
    • Wellness Bowl

      Rice & Quinoa Blend, Sweet Potato, Pickled Red Onion, Roasted Mushrooms, Soft Egg, Toasted Sesame, Baby Kale, Roasted Peppers, Umami Sauce (VG, NF, DF) 26
    • Next Wave Island Chicken Pita Wrap

      Next Wave Island Chicken, Housemade Pita, Hummus, Cucumbers, Heirloom Tomatoes,Sumac Pickled Onions, Local Feta, Taro & Sweet Potato Chips (NF) 26
    • Fish Tacos

      Day Boat Catch, Avocado Salsa, Pico de Gallo, Lime (GF, NF, DF) 29
    • Kaua'i Style Spicy Poke Bowl

      Local Ahi Tuna, Rice & Quinoa Blend, Ogo, Tobiko, Korean Chilis, Furikake, Ginger Sesame Dressing (DF, NF) 29
  • Sides

    • Side Salad

      Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
    • Shoestring Za'atar Fries

      Crispy Shoestring, Garlic, Herbs, Parmigiano-Reggiano, Harissa Ketchup (VG, NF) 13
  • Sweets

    • Chocolate Mousse Tart

      Whipped Cream, Macadamia Nut Crunch (VG) 16
    • POG Panna Cotta

      POG Mousse, Tropical Fruit, Passionfruit Seeds (VG, GF, NF) 16
    • Island Fruit Plate

      Evolves with the Seasons (V, GF, NF) 22
    • Local Gelato Or Sorbet Selection

      Gelato (VG) or Sorbet (V) with Fresh Berries, 7 per scoop
  • Cocktails

    • Kunia Trading Post

      Kō Hana Kea White Agricole Rum, Kō Hana Koho Aged Agricole Rum, Lime, Ube Syrup, HCP Macadamia Nut Orgeat, Black Lava Salt Rim 28
    • Bow-Tai

      Kō Hana Koho Rum, Kōloa Coconut Rum, Briottet Banana Liqueur, Yuzu, Lime, Orgeat 24
    • Coconut Wired

      Tito's Handmade Vodka, Kō Hana Kokoleka Cacao & Honey Rum, Kōloa Coconut Rum, Coconut Cream, Salted Espresso Syrup 26
    • Sugarcane Blaze

      Agave Smoke, Agricole Funk, Chili, Peanut Montelobos Espadin Mezcal, Kō Hana Kea, Ancho Reyes, Lime Juice, Peanut + Szechuan Pepper Orgeat, Mango Syrup, Tajin Rim 24
    • Honu Experience

      Roku Gin, Chareau, Basil Syrup, Yuzu Juice, Pineapple Juice, Yuzu Soda 21
    • The Shwackeri

      Kōloa Coconut Rum, Banana, Liqueur, Lime Juice, Blue Curacao 22
    • Agave Mele

      Teramana Tequila, Montelobos Mezcal, Dragon Fruit, Guava, Coconut Water, Lime, Aromatic Bitters (S) 24
  • Zero-Proof Cocktails

    • 'Akala Kala

      Dragon Fruit, Guava, Coconut Water, Soda 12
    • All Piña, No Colada

      Pineapple, Lime, Coconut Soda 12
    • Seedlip Spritz

      Seedlip Garden 108, Lemon, Simple Syrup, Soda 12
  • Bubbles

    • Prosecco, Giuliana, D.O.C., Italy

      (O, BD) 18/72
    • Champagne, Pommery, Brut N.V. France

      (O) 36/144
  • White

    • Riesling, Poet's Leap

      Columbia Valley, Washington 17/68
    • Pinot Grigio, Jermann, Friuli, Italy

      18/72
    • Sauvignon Blanc, Twomey, Napa Valley, California

      19/76
    • Chardonnay, Iconoclast, Russian River Valley, Sonoma, California

      20/80
  • Rosé

    • Rosé, Hampton Water, Languedoc, France

      (O, S) 21/84
    • Rosé, La Fête, Cotes De Provence, France

      22/88
  • Red

    • Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon

      (O, BD, S) 18/72
    • Malbec, TintoNegro

      Mendoza, Argentina 19/76
    • Red Blend, Owen Roe

      Yakima Valley, Washington 24/96
    • Tempranillo, Emilio Moro, "Finca Resalso," Spain

      (S) 18/72
    • Cabernet Sauvignon, Faust

      Napa Valley, California 33 / 132 o
    • Cabernet Sauvignon, Routestock, Napa Valley, California

      22/88
  • Chef Carving Station

    • Slow Roasted Turkey Breast, Gravy NF, GF

    • Liliko`I BBQ Glazed Ham NF, GF

    • Blackened Marlin, Pineapple Salsa NF, GF

  • Kaua`i Bounty Harvest

    • Wild Mushrooms, Toasted Farro, Grilled Meyer Lemon Vinaigrette NF, VEG, GF

    • Golden Beets, Lentils, Local Arugula- Mango Vinaigrette V, NF, GF

    • Apple Slaw, Sprouts, Cabbage, Palm Sugar Dressing V, NF, GF

    • Grilled Eggplant, Tomato, Zucchini V, NF, GF

    • Crisp Romaine Salad, Grilled Hearts Of Palm, Candied Coriander, Tarragon Dressing V, NF, GF

    • Local Harvest Greens V, NF, GF

    • Assorted Local Pickled Vegetables V, NF, GF

  • Chilled Seafood Station

    • Trio Of Poke: Ahi, Kampachi, Tofu

    • Cider Poached Shrimp DF, NF, GF

    • Cocktail Sauce, Kaua`I Co. Hot Sauce, Cucumber Mignonette

  • Hot/Cold Buffet Items

    • Assorted Cheese NF, VG

    • Charcuterie DF, NF

    • Smoked Salmon DF, NF

    • Olives, Capers, Pickled Onion VG

    • Red Beet Hummus Dip V, DF, NF

    • Spicy Carrot Dip V, DF, NF

    • Dill Lemon Yogurt Dip V, NF

    • Crudite V, DF, NF

    • Kaua`I Fruits V, NF, GF

    • Assorted Breads

    • Crispy Brussel Sprouts DF, NF, GF

    • Cranberry Sauce V, NF, GF

    • Sourdough Stuffing NF

    • Jasmine Rice Pilaf NF

    • Coconut Shrimp Curry NF, GF

    • Arrabbiata Rigatoni NF, V

    • Honey Roasted Winter Squash Trio V, NF, GF

    • Local Green Bean Casserole, Crispy Shallots VG, NF

    • Buttermilk Mashed Potatoes VG, NF

    • Candied Molokai Sweet Potatoes GF

    • Crispy Sage Tofu V, GF, NF

    • Kabocha Squash Soup V, DF, NF

    • Grilled Crostini, Local Goat Cheese

  • Desserts

    • Assortment Of Seasonal Desserts

  • Chef Carving Station

    • Rosemary Crusted Leg Lamb Roast, Garlic Aioli NF, GF

    • Pepper Crusted Ahi, Pineapple Salsa NF, GF

    • Beef Wellington, Lilikoʻi Grain Mustard NF, GF

  • Kaua`i Bounty Harvest

    • Shaved Fennel & Citrus Salad, Toasted Fregola, Calamansi Vinaigrette V, NF

    • Compressed Melon Salad, Pistachios, Arugula, Mint Vinaigrette V, GF

    • Grilled Vegetables V, NF, GF

    • Crisp Romaine Salad, Confetti Of Vegetables, Avocado, Green Goddess Dressing V, NF, GF

    • Kale Salad, Roasted Maui Corn, White Beans, Shallot Vinaigrette NF, V, GF

    • Local Harvest Greens V, NF, GF

    • Assorted Local Pickled Vegetables V, NF, GF

  • Chilled Seafood Station

    • Big Island Oysters

    • Anise Poached Shrimp DF, NF, GF

    • Kampachi Poke NF, GF, DF

    • Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

  • Hot & Cold Buffet Items

    • Lilikoʻi Glazed Chicken Skewers GF, NF, DF

    • Vegetable Potstickers NF, V

    • Sesame Crusted Shrimp Toast NF

    • Cashew Dip V

    • Spicy Carrot Dip V, NF, V

    • Cucumber Yogurt Dip NF, VG

    • Crudité V, NF

    • Kauaʻi Fruits V, NF, GF

    • Assorted Breads VG, NF

  • Chef Carving Station

    • Coffee Crusted Prime Rib Roast, Garlic Aioli NF, GF

    • Guava Glazed Ham, Pineapple Salsa NF, GF

    • Ahi Wellington, Lilikoʻi Grain Mustard NF, GF

  • Kauaʻi Bounty Harvest

    • Braised Apricot & Farro Salad, Candied Smoked Macadamia Nuts, Vanilla Bean Vinaigrette V

    • Watermelon & Goat Cheese Feta, Local Arugula - White Balsamic & Mint Vinaigrette VG, NF, GF

    • Grilled Vegetables V, NF, GF

    • Crisp Romaine Salad, Honey Roasted Grapefruit, Fennel, Citrus Vinaigrette VG, NF, DF, GF

    • Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG

      Sweet Kale Caesar Salad, Aged Parmesan, Focaccia Croutons NF, VG
    • Local Harvest Greens V, NF, GF

    • Assorted Local Pickled Vegetables V, NF, GF

  • Chilled Seafood Station

    • Big Island Oysters

    • Lemon Grass Poached Shrimp DF, NF, GF

    • Ceviche Shooters

    • Cocktail Sauce, Kauaʻi Co. Hot Sauce, Cucumber Mignonette

  • Hot & Cold Buffet Items

    • Hawaiian Chicken Skewers GF, NF, DF

    • Steamed Vegetable Dumpling NF DF VG

    • Mediterranean Style Meatballs NF

    • Cashew Dip V

    • Spicy Carrot Dip V, NF

    • Cucumber Yogurt Dip NF, VG

    • Crudite V, NF

    • Kaua`I Fruits V, NF, GF

    • Assorted Breads VG, NF

  • First Course

    • Beet Cured Snapper

      Beet Cured Snapper, Cucumber, Radish, Heats of Palm, Calamansi Dressing
    • House Made Spaghetti

      Aged Parmesan, Uni Sauce, Pangrattato
  • Second Course

    • Olive Oil Poached Nairagi

      Potato Rossi, Asparagus, Black Truffle Sauce
    • Seared Wagyu

      Wilted Chard, Braised Onion, Cauliflower, Green Peppercorn Jus
  • Third Course

    • Grand Marnier Souffle

      Vanilla Ice Cream
    • Dark Chocolate Caramel Mousse

      Chocolate Sable Crumble, Espresso Gelato

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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