1 Kitchen Menu

empress lemon cucumber, chareau, clarified lime, simple syrup, lime & yuzu fever tree 12

corazon blanco, gran gala, lime, agave, house spicy bitters 10

standard proof rye, simple syrup, bitters blend 10

sonoma coast, ca 12

sonoma coast, ca 10

sonoma coast, ca 10

napa valley, ca 12

818 blanco, ancho reyes verde, acid-adjusted blood orange, blood orange oleo saccharum, house spicy bitters 16

belvedere, salted espresso syrup, fair café liqueur 18

mt. gay black barrel rum, lillet blanc, passionfruit-avocado pit falernum, citric acid solution 14

bombay sapphire gin, local chamomile honey syrup, marigold amaro, clarified lemon, fever tree elderflower tonic 16

cincoro reposado infused with sage, blackberry vermouth, campari 36

corazon blanco, apple cider, lime, maple-smoked cinnamon stick 14

1 hotel russell's reserve single barrel brown butter washed, spiced apple core syrup, ginger bitters 18

montelobos mezcal, fresh pineapple juice, lime-pineapple core foam 16

2 ounces of 1 hotel single barrel eagle rare 10 year paired with eclipse eagle rare 10 year barrel aged imperial stout 75

pickled vegetables, sesame crackers 18 nf

sundried tomatoes, pickled peppers, kale, parsley, meyer lemon, whole grain mustard 19

local vegetable crudités, sesame crackers 16

cheddar, gifford's bacon sauce, labneh, chive 14

farm & fiddle bucatini, guanciale, parmesan reggiano 24

shaved fennel, sweet potato, pickled cranberries, pecans, goat cheese, sorghum vinaigrette 17

romaine, red onion, roasted tomatoes, ricotta ranch, parsley 18

red quinoa, parsley, mint, roasted tomatoes, cucumber, labneh 30

kosher dill pickles, calabrian slaw, brioche bun, salad or fries 17

two smash burger patties, dijonnaise, bibb lettuce, local tomato, kosher dill pickles, pimento, brioche bun, salad or fries 18

bibb lettuce, sprouts, vegan cheddar, sriracha aioli, salad or fries 18

fresh mozzarella, sundried tomato, basil, truffle balsamic butter 14

cheddar, giffard's bacon sauce, labneh, chive 14

crispy sunchokes, black garlic comeback sauce, pickled cauliflower, shaved parmesan, crostini 26

green tomato jam, old bay potato chips, herbs 21

sundried tomatoes, pickled peppers, kale, parsley, meyer lemon, whole grain mustard aioli 19

castelvetrano olives, l8 harvest vinegar, herbs, toasted walnut, citrus supremes 19

romaine, giffords bacon, red onion, roasted tomato, ricotta ranch, parsley 18

shaved fennel, sweet potato, pickled cranberries, pecan, goat cheese, sorghum vinaigrette 17

mariblu shrimp, smoked ham hock, braised greens, holy trinity 29

farm & fiddle bucatini, guanciale, parmesan reggiano 24

red quinoa, parsley, mint, roasted tomato, cucumber, labneh 30

heirloom carrot, cippolini onion, fingerling potato 'pot roast', mushroom gravy 38

delta belle rice, braised fennel, salmoriglio, capers, brown butter 36

fried eggplant, miyokos vegan mozzarella, house pomodoro 30

ricotta gnocchi, farm beans, harvest squash, demi glace 32

kale, parmesan, lemon, crispy potato strings, house steak sauce 69

cashew crumb, pepitas, za'atar 12

black garlic comeback sauce, nashville hot spice 11

shallot, evoo, breadcrumbs, carrot top salsa verde 11

cmk chili crisp, golden raisin, lemon 12

kale, feta, roasted tomato, marcona almonds, lemon evoo 11