1 Fish 2 Fish Crabs & Seafood Menu

Steamed crab legs, typically accompanied by a selection of seasonings to enhance their natural flavors.

From the Steamer: Clams. Choose from Little Necks or Top Necks, available in counts of 12 or 50.

Choice of steamed crabs, available in female, medium male, or large male sizes.

Deep-fried sweet corn morsels, typically served as a crispy appetizer.

Hand-shucked clam strips are lightly breaded and fried, typically accompanied by a housemade tartar sauce.

Four pieces of chicken tenders, typically breaded and fried, often accompanied by a honey mustard sauce.

Six shrimp, coated in a crispy coconut batter, typically served with a complementary dipping sauce.

Six jumbo shrimp, breaded and fried until crispy. Typically includes a side of tartar or cocktail sauce for dipping.

Six breaded oysters, typically coated in seasoned breadcrumbs and deep-fried, often accompanied by a dipping sauce.

Scallops are coated in breadcrumbs and prepared to highlight their natural sweetness, offering a delightful texture contrast.

Six crab balls, hand-formed and lightly fried, featuring a blend of crab meat and select seasonings to highlight the seafood's natural flavors.

Choices in 1/2 pint, pint, or quart.

Hand-cut boardwalk fries. Options for medium or large size.

Hand-cut sweet potato fries with options for medium or large size.

Savory, deep-fried cornmeal balls. Available in medium (8 pieces) or large (16 pieces).

Hot, mild, bbq, old bay & plain.

Hand-breaded trout served on a bun, typically includes lettuce, tomato, and tartar sauce.

Crispy hand-breaded catfish fillet served with a soft bun, accompanied by a pickle spear, potato chips, and tartar sauce.

Hand-breaded tilapia fillet, typically includes lettuce and tomato, served on a toasted bun with tartar sauce.

Hand-breaded cod, typically includes tartar sauce and fresh lettuce, served on a toasted bun.

Crispy hand-breaded flounder fillet on a soft bun, served with potato chips, tartar sauce, and a pickle spear.

Hand-breaded rockfish, typically served on a bun with lettuce, tomato, and a tangy tartar sauce.

Shrimp salad sandwich typically includes a mix of shrimp, mayonnaise, and celery, served on bread with lettuce and tomato.

Crispy hand-breaded oysters served with a soft bun, accompanied by a pickle spear, creamy tartar sauce, and a side of potato chips.

A fried soft crab sandwich typically includes a breaded soft crab, fried and served on a roll, accompanied by lettuce and tomato.

Homemade crab cake with jumbo lump crab meat, served on a sandwich.

Shrimp coated in coconut, typically served with a complementary sauce for dipping.

A single sea trout fillet, typically prepared fried, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Three pieces of chicken tenders, typically breaded and fried, often accompanied by a dipping sauce.

Six chicken wings, deep-fried, typically served with a selection of sauces for dipping.

Golden fried clam strips, typically served as a half-pound portion.

Crab balls, a set of five, are crafted from a blend of finely minced crab meat, often seasoned with a mix of herbs and spices, then formed into balls and cooked to achieve a tender texture.

Oyster boat typically includes 5 fresh oysters, often served with traditional accompaniments to enhance their natural flavors.

Crispy, golden-brown catfish nuggets served with a side of creamy dipping sauce and a fresh green leaf garnish.

Six crispy chicken tenders. Choose two sides: variety includes salads, applesauce, fries, hush puppies, onion rings, corn nuggets.

Two pieces of hand-breaded trout, served with a choice of two sides from options including various salads, fries, and more.

Hand breaded tilapia platter: Two pieces, served with two sides. Choose from coleslaw, salads, fries, hush puppies, onion rings, or corn nuggets.

Hand breaded catfish served with choice of two sides from a selection of salads, fries, hush puppies, onion rings, and corn nuggets.

Two hand-breaded cod fillets. Choice of two sides: coleslaw, various salads, applesauce, fries options, hush puppies, onion rings, corn nuggets.

Hand breaded flounder, fried to perfection. Select two sides: range of salads, fries, hush puppies, onion rings, corn nuggets.

Hand-breaded rockfish, labeled as catfish. Choose two sides from coleslaw, potato salad, macaroni salad, applesauce, fries options, hush puppies, onion rings, corn nuggets.

Eight hand-breaded oysters with two side choices: salads, fries (hand-cut or sweet potato), applesauce, hush puppies, onion rings, or corn nuggets.

Hand-breaded coconut shrimp (8) with two side choices from salads, fries, hush puppies, onion rings, or corn nuggets.

Eight crispy hand-breaded jumbo shrimp. Choose two sides: assorted salads, applesauce, fries, hush puppies, onion rings, or corn nuggets.

Eight hand-breaded scallops served with choice of two sides from a selection including coleslaw, salads, fries varieties, hush puppies, onion rings, and corn nuggets.

Two soft crabs, fried. Comes with two sides: choose from coleslaw, salads, applesauce, fries, hush puppies, onion rings, or corn nuggets.

Backfin crab cakes served with two side choices, including salads, fries, hush puppies, onion rings, and corn nuggets.

Jumbo lump crab cakes, choice of two sides: assorted salads, fries, hush puppies, onion rings, corn nuggets.

1 breaded fish, 1 crab cake, 2 fried shrimp, 2 fried oysters, 2 scallops & clam strips.

Two pieces of fish, lightly battered, accompanied by fries. Tartar sauce and a slice of lemon are typically included for added flavor.