1 Fifty 1 Bar & Grill Menu

Juicy, lightly coated tenders

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Onion rings coated in a coconut batter, offering a unique twist on a classic appetizer, typically accompanied by a dipping sauce.

Homemade tortilla chips topped with melted cheese, beans, pico de gallo, guacamole, and sour cream.

Crispy french fries generously topped with melted cheese, bacon bits, and a dollop of sour cream, often accompanied by fresh chives.

Chicken wings, served with choice of blue cheese or ranch dressing.

Chicken wings (12). Choice of blue cheese or ranch dressing.

Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

A spicy blend of jalapeños typically includes creamy elements and is served as a dip.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden chicken tenders served with a side of delectably seasoned fries.

A Mexican twist on a classic, featuring a base typically covered in a blend of cheeses, topped with pepperoni and a sweet drizzle of honey.

Topped with BBQ sauce, chicken, and a blend of cheeses, this pizza typically includes red onions and cilantro on a traditional crust.

Topped with spicy buffalo chicken, this pizza typically includes a blend of cheeses and a drizzle of blue cheese dressing.

Topped with sausage, peppers, and a blend of cheeses, typically served on a crust infused with Mexican flavors.

A veggie pizza typically includes a blend of bell peppers, onions, mushrooms, black olives, and tomatoes on a freshly made dough, garnished with cheese and a house-made tomato sauce.

Topped with traditional Mexican chorizo, steak, and marinated pork, typically served with a blend of cheeses on a hand-stretched crust.

Topped with grilled chicken and bacon, this pizza is finished with a generous drizzle of ranch dressing.

Hawaiian pizza typically includes a base of pizza sauce and cheese, topped with slices of ham and chunks of pineapple.

Grilled steak served in soft corn tortillas, typically includes onions, cilantro, and salsa.

Succulent shrimp nestled in soft tortillas with fresh salsa

Sautéed mushrooms served in corn tortillas, typically includes a blend of traditional Mexican herbs, topped with fresh cilantro and onions.

Grilled steak and shrimp served in tortillas, typically includes pico de gallo, guacamole, and a chipotle-based sauce.

Grilled chicken tacos typically include marinated chicken served on a corn tortilla, garnished with onions, cilantro, and a variety of salsas.

Grilled cheese sandwich filled with tender birria meat, often accompanied by a blend of cheeses and subtly enhanced with onions and cilantro, served with a side of consommé for dipping.

A buffalo chicken sandwich typically consists of a breaded chicken breast coated in buffalo sauce, accompanied by lettuce and tomato, and served on a bun. It may also include cheese and a dressing like ranch or blue cheese.

Thinly sliced steak, typically includes onions and bell peppers, topped with melted cheese, served on a toasted sandwich roll.

Grilled chicken, sautéed onions, and bell peppers topped with melted cheese in a long hoagie roll.

Grilled or crispy chicken, served on fresh bread.

Chicken, bacon, and ranch on a sandwich with options for grilled or crispy chicken.

Breaded chicken breast topped with marinara sauce and Parmesan cheese, typically includes lettuce and tomato, served on a sandwich bun.

A beef patty typically accompanied by lettuce, tomato, onion, and cheese, served on a bun. Common additions include pickles, ketchup, and mustard.

A succulent chicken breast, glazed with a spicy and sweet hot honey BBQ sauce, typically includes lettuce, tomatoes, and onions, served on a toasted bun.

A submarine sandwich filled with meatballs, typically topped with marinara sauce and melted Parmesan cheese.

An onion burger typically includes a beef patty topped with various styles of onions, such as fried, caramelized, or pickled, served on a bun.

Sausage and bell peppers served on a sandwich bun, typically includes onions and a blend of Mexican spices.

A single burger typically includes a beef patty served on a bun, often accompanied by lettuce, tomato, and mayonnaise.

A Southwest burger typically includes a beef patty, topped with guacamole, pepper jack cheese, and jalapeños, served on a brioche bun.

The Big Mozz Burger typically includes a generous portion of mozzarella cheese, complemented by a beef patty and fresh tomato, on a toasted bun.

A triple cheeseburger, featuring three beef patties and three slices of cheese, typically includes lettuce, tomatoes, onions, and mayonnaise on a bun.

Caesar salad with options for dressing including blue cheese, ranch, and six more.

Mixed greens with southwestern ingredients. Offers various dressing options including blue cheese, ranch, honey mustard, and more. Specify dressing preference when ordering.

Typically includes a selection of mixed drinks made with a variety of spirits and mixers.