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1 Beach Club Menu

Mediterranean, Restaurant
2341 Collins Ave, Miami Beach, FL 33139

  • CHAMPAGNE

    • Veuve Clicquot, "Yellow Label", Brut

      170

    • G.H Mumm, Brut

      170

    • G.H. Mumm, Brut Rose

      170

    • Louis Roederer "Cristal", Brut

      895

    • Pommery, "Cuvee Louis", Brut

      280

    • Dom Perignon, Brut

      700

    • Dom Perignon, Brut Rose

      1100

    • Perrier Jouet, "La Belle Epoque", Brut Magnum

      1.5L, 1,500

    • Veuve Clicquot, "Yellow Label", Brut Magnum

      1.5L , 400

    • Dom Perignon Brut Magnum

      1.5L , 1,650

  • LIMITED SELECTION TEQUILAS

    • Clase Azul Reposado

      1400

    • Cincoro Reposado

      900

    • Patron "El Alto" Reposado

      1200

    • 1 South Beach + Patron Single Barrel Añejo

      800

    • Patron Extra Añejo

      1000

    • Don Julio "1942"

      1400

    • Avion 44 Extra Añejo

      1200

    • Casa Dragones Añejo

      1000

    • Cincoro Añejo

      1200

  • AGAVE SPIRITS

    • Ilegal Mezcal

      500

    • Del Maguey Mezcal

      500

    • Dos Hombres Mezcal

      600

    • Avion Silver

      500

    • Casamigos Blanco

      600

    • Patron Silver

      500

    • Casamigos Reposado

      700

    • Casa Noble Reposado

      500

    • Casamigos Anejo

      750

  • VODKA

    • Absolut ELYX

      650

    • Beluga Gold

      1000

    • Grey Goose

      650

    • Tito's

      500

  • GIN

    • Bombay Sapphire

      600

    • Hendricks

      750

    • Monkey 47

      800

  • WHISKEY

    • Jameson Irish Whiskey

      600

    • Makers Mark Bourbon

      500

    • Angels Envy Bourbon

      600

  • SCOTCH

    • Johnny Walker Blue Label

      1400

    • Johnny Walker Black Label

      700

    • The Macallan 12yr

      800

    • The Macallan 18yr

      1200

  • RUM

    • Bacardi 8yr

      600

    • Appleton Reserve

      250

    • Appleton 8

      400

    • Brugal 1888

      350

    • Zacapa 23

      750

    • Zacapa X.O

      1200

  • SERVICE CHARGE

    • *

      Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.

    • *

      Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.

    • *

      Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

  • CHAMPAGNE

    • Krug, Grand Cuvee Brut 375ml Half Bottle

      180

    • Dom Perignon, Brut

      700

    • G.H. Mumm Brut

      170

    • Pommery, Brut Royale

      115

    • Pommery, "Cuvee Louis", Brut

      280

    • Dom Perignon, Brut Rose

      1,100

    • G.H. Mumm, Brut Rose

      170

    • Taittinger Brut

      130

    • Dom Perignon, Brut Magnum

      1,650

    • Perrier Jouet, La Belle Epoque, Brut Magnum

      1,500

  • WHITES + ROSE

    • Chardonnay, "Le Splendeur Du Soleil" Diora, Monterrey, California

      60

    • Chardonnay, Chalk Hill, Sonoma Coast, California *S

      68

    • Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *O

      180

    • Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy

      65

    • White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *Bio,O

      120

    • Rosé, Chateau Leoube, Cote D'Azur, France *O

      110

    • Rosé, Pink Flamingo, Cotes De Camargue, France *O

      56

    • Rosé, RUMOR, Côtes De Provence, France

      95

    • Rosé, Whispering Angel, Provence, France

      72

    • Rosé, AIX, Magnum, Coteaux D'Aix-En-Provence, France Magnum

      130

    • Rosé, La Chapelle Gordonne, Magnum, Cotes De Provence, France Magnum

      150

    • Rosé, RUMOR, Magnum, Côtes De Provence, France Magnum

      200

    • Rosé, La Chapelle Gordonne, Jeroboam, Cotes De Provence, France

      550

  • REDS

    • Cabernet Sauvignon, Caymus, Napa Valley

      280

    • Malbec, Tinto Negro, Mendoza, Argentina

      60

    • Pinot Noir, Cloudline, Willamette Valley, Oregon

      72

    • Temparnillo, Valdehermoso Roble, Ribera Del Duero, Spain

      68

  • SERVICE CHARGE

    • -

      Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.

    • -

      Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.

    • -

      Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

  • DIPS

    • Hummus VG

      fresh crudité, tapenade, pickled cauliflower 19

    • Olive Tzatziki V

      cucumber, marinated olives, za'atar, labneh 20

  • VEGETABLES

    • Greek Tomato , GF

      heirloom tomatoes, feta cheese, red onion, kalamata olives, cucumber, confit fennel vinaigrette 23

    • Endives Citrus Salad , GF

      oranges, raisin mustarda, halloumi, raspberry, citrus fraiche dressing, parmesan 22

    • Za'atar Truffle Fries

      feta cheese, parmesan, herbs, remoulade 14

  • CRUDOS

    • Yellow Tail GF

      avocado, salmon caviar, radish, pickled mango 26

    • Ahi Tuna Crudo

      ahi tuna, watermelon radish, blood orange dressing, compressed melon 28

    • Shrimp And Scallops

      lime, crispy capers, dill oil, red onion 28

  • SEAFOOD

    • Crab Croquettes

      avocado, lemon caviar 26

    • Charred Octopus

      harissa glaze, avocado sauce, olives gremolata, beet muhamara 30

    • Lobster Gyro

      gyro style wrap ,za'atar, olive sauce, cucumber, feta, confit tomatoes, onions 48

    • Whole Branzino

      caper toum sauce, tomatillo chermoula, grilled vegetables 75

  • SKEWERS

    • Mediterranean Fish Kebab

      citrus labneh, chili sauce, feta, crispy rinds 32

    • Murray's Farm Chicken

      yellow curry, turmeric, gremolata 23

    • Waygu Tenderloin

      sumac adobo, piquillo, espelette pepper 27

  • MEAT

    • Merguez Burger

      curried peach, piquillo pepper, harissa, yogurt, arugula 28

    • Prime Skirt Steak

      charred peppers, dill labneh, soft naan bread 78

  • SWEETS

    • Greek Yogurt & Honey Mousse

      caramelized honey cremeux, olive oil cake, candied nuts, roasted peaches, bee pollen 16

    • Baklava Tart

      hazelnut and pistachio nut filling, honey orange syrup, almond frangipane, pistachio gelato 16

  • Service Charge I Food Disclaimer

    • *

      Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.

    • *

      Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.

    • *

      Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

  • Sip & Spritz

    • Flock Of Seagulls

      hendricks gin | moet ice | lychee | aloe vera | cucumber 32

    • Amalfi *S

      gerard bertrans "orange gold" | italicus bergamotto | cocchi americano rosa | fever tree sicilian lemonade 22

    • TALA Spritz

      starwberry infused aperol | giuliana prosecco | grapefruit soda | orange wheel 22

  • TALA Signatures

    • Peaches N' Paradise

      grey goose vodka | peach | ramazzotti aperitivo rosato | clarified lemon | fever tree blood orange ginger beer | rhubarb 20

    • Sustainable Sandia *S

      patron + 1 hotel sb single barrel anejo | angels share watermelon agua fresca | serrano chile | tajin 22

    • The Delia

      coconut cartel aged rum | giffard caribbean pineapple | fresh coconut 28

    • Scarlett *S

      ilegal mezcal | kumquat | hibiscus trio | clarified lime 22

    • TALA Margarita

      maestro dobel diamante tequila | cointreau | agave | clarified lime | palo santo 22

    • Sunburnt On SB V 2.0

      titos vodka | coconut water | mango | peychauds | yuzu soda 20

    • Prickly Pear Paloma

      dos hombres mezcal | prickly pear | lime | fever-tree grapefruit soda | tajin 25

    • Jaguar Paw Mai Tai *S

      toasted coconut infused appleton signature rum | nixta elote | acid adjusted pineapple | orgeat | angostura 22

    • Oaxacan Penicillin *S

      vida mezcal | casamigos blanco tequila | ginger | passion fruit | hot honey | clarified lemon 24

  • FROZEN

    • Frosé All Day *S

      pink flamingo rose wine, skyy vodka, lillet, peach, citrus 20

    • Beach Club Colada

      bacardi superior rum, combier banana, coconut, pineapple, vanilla, myers dark rum float 20

  • NON ALCOHOLIC

    • Coconut Water

      8

    • Red Bull

      original, sugar-free or tropical 9

    • Fresh Coconut

      14

    • Fever Tree Soda

      club soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7

  • SPARKLING

    • Giuliana Prosecco, Italy

      glass 15 bottle 70

    • Flor Rosé, Prosecco, Italy

      glass 17 bottle 68

    • Nicholas Feuillate Brut, Champagne, France

      glass 32 bottle 128

    • GH Mumm Rose, Champagne, France

      glass 39 bottle 170

  • WHITES

    • Sauvignon Blanc, Change By Gerard Bertrand, Languedoc, France *O

      glass 16 bottle 68

    • Sauvignon Blanc, Twomey, Napa And Sonoma County

      glass 24 bottle 96

    • Pinot Grigio, Jermann, Venezia Giulia, Italy *S

      glass 19 bottle 76

    • Riesling, Poet's Leap, Columbia Valley, WA

      glass 17 bottle 68

    • Verdejo, Naia, Rueda, Spain *S

      glass 17 bottle 68

    • Chardonnay, Chalk Hill, Sonoma Coast, California

      glass 17 bottle 68

  • ROSE

    • Pink Flamingo, Sable De Camargue, France *O

      glass 14 bottle 56

    • Gerard Bertrand, Cote Des Roses, Languedoc, France *O

      glass 16 bottle 64

    • Whispering Angel, Provence, France

      glass 18 bottle 72

    • RUMOR, Cote De Provence, France

      glass 19 bottle 76

  • REDS

    • Pinot Noir, Cloudline, Willamette Valley, Oregon *S

      glass 18 bottle 72

    • Tempranillo, Valdehermoso Joven, Ribera Del Duero, Spain *O

      biodynamic, certified organic / glass 17, bottle 68

    • Malbec, Tinto Negro, Uco Valley, Argentina

      glass 15 bottle 60

  • Canned Beer + Hard Seltzers

    • Heineken

      9

    • Lagunitas, A Little Sumpin' Sumpin' Pale Ale

      9

    • Michelob Ultra

      9

    • Lager Clara, Monopolio, Cerveceria San Luis

      9

    • Modelo Especial

      9

    • Heineken 0.0, Non Alcoholic

      9

    • Plant Botanicals

      strawberry or pineapple vodka seltzer 12

  • SERVICE CHARGE

    • *

      Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.

    • *

      Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.

    • *

      Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.

  • FEATURED COCKTAILS

    • Flock Of Seagulls

      hendricks gin, moet ice, chareau, lychee 35

    • The Delia

      coconut cartel aged rum, giffard caribbean pineapple, served in a whole fresh coconut 28

  • SHARE

    • Savory Scones

      homemade, seasonal vermont flavored butter 9

    • Tropical Chilled Fruits

      Orange Blossom, Honey greek yogurt, house made granola 18

    • Hummus

      fresh crudites, tapenade, pickled cauliflower 19

    • Tzatziki

      cucumber, marinated olives, za'atar, labneh 20

    • Greek Tomato

      feta cheese, red onion, kalamata 23

    • Yellow Tail GF

      avocado, salmon caviar, radish, pickled mango 26

    • Crab Croquettes

      avocado, lemon caviar 26

    • Charred Octopus

      harissa glaze, avocado sauce, olives, gremolata, beet muhamara 30

  • ENTREES

    • Belgian Waffle

      passion fruit, vanilla maple syrup, fresh berries 19

    • The Beni Toast

      smashed avocado, fresh greens, poached eggs, smoked tomato hollandaise 27

    • Grilled Lobster

      gyro style, za'atar, olivce sauce, cucumber, feta, confit tomatoes, onions 48

    • Egg Shakshuka Skillet

      organic eggs, fresh tomatoes, pancetta-jalapeño sofrito, gallego bread, tzatziki 29

    • Brunch Burger

      merguez sausage, sunny side up egg, piquillo pepper, harissa yogurt, arugula 32

    • Prime Steak & Eggs

      prime angus sirloin, organic eggs, smoked peppers, warmed naan, fresh greens, labneh 52

  • Art of Flame Experience

    • Charred Eggplant

      Exotic mushrooms, truffle potatoes, Babaganush 26

    • Wagyu Skirt Steak Kebab

      Charred shallots chimichurri, tzatziki 22(ea)

    • Branzino

      Cilantro-garlic aioli, Harissa chermoula (Whole 82$, Filet 43$)

  • DESSERTS

    • Dessert Platter

      Spiced carrot cake,Lemon raspberry tarts, Kataife cheesecake, Chocolate cardamon pot de creme 21

  • SERVICE CHARGE I FOOD DISCLAIMER

    • *

      Applicable taxes and 19% service charge will be added to all checks

    • *

      Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos las actas

    • *

      Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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