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CHAMPAGNE
- Veuve Clicquot, "Yellow Label", Brut170
- G.H Mumm, Brut170
- G.H. Mumm, Brut Rose170
- Louis Roederer "Cristal", Brut895
- Pommery, "Cuvee Louis", Brut280
- Dom Perignon, Brut700
- Dom Perignon, Brut Rose1100
- Perrier Jouet, "La Belle Epoque", Brut Magnum1.5L, 1,500
- Veuve Clicquot, "Yellow Label", Brut Magnum1.5L , 400
- Dom Perignon Brut Magnum1.5L , 1,650
LIMITED SELECTION TEQUILAS
- Clase Azul Reposado1400
- Cincoro Reposado900
- Patron "El Alto" Reposado1200
- 1 South Beach + Patron Single Barrel Añejo800
- Patron Extra Añejo1000
- Don Julio "1942"1400
- Avion 44 Extra Añejo1200
- Casa Dragones Añejo1000
- Cincoro Añejo1200
AGAVE SPIRITS
- Ilegal Mezcal500
- Del Maguey Mezcal500
- Dos Hombres Mezcal600
- Avion Silver500
- Casamigos Blanco600
- Patron Silver500
- Casamigos Reposado700
- Casa Noble Reposado500
- Casamigos Anejo750
VODKA
- Absolut ELYX650
- Beluga Gold1000
- Grey Goose650
- Tito's500
GIN
- Bombay Sapphire600
- Hendricks750
- Monkey 47800
WHISKEY
- Jameson Irish Whiskey600
- Makers Mark Bourbon500
- Angels Envy Bourbon600
SCOTCH
- Johnny Walker Blue Label1400
- Johnny Walker Black Label700
- The Macallan 12yr800
- The Macallan 18yr1200
RUM
- Bacardi 8yr600
- Appleton Reserve250
- Appleton 8400
- Brugal 1888350
- Zacapa 23750
- Zacapa X.O1200
SERVICE CHARGE
- *Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
- *Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
- *Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
CHAMPAGNE
- Krug, Grand Cuvee Brut 375ml Half Bottle180
- Dom Perignon, Brut700
- G.H. Mumm Brut170
- Pommery, Brut Royale115
- Pommery, "Cuvee Louis", Brut280
- Dom Perignon, Brut Rose1,100
- G.H. Mumm, Brut Rose170
- Taittinger Brut130
- Dom Perignon, Brut Magnum1,650
- Perrier Jouet, La Belle Epoque, Brut Magnum1,500
WHITES + ROSE
- Chardonnay, "Le Splendeur Du Soleil" Diora, Monterrey, California60
- Chardonnay, Chalk Hill, Sonoma Coast, California *S68
- Chardonnay, Jean Marc Brocard "Vaulorent", 1er Cru, Chablis, Fr, 21' *O180
- Pinot Grigio, Scarbolo, "Il Ramato", Friuli, Italy65
- White Blend, Gerard Bertrand "Orange Gold" , Narbonne, Fr, *Bio,O120
- Rosé, Chateau Leoube, Cote D'Azur, France *O110
- Rosé, Pink Flamingo, Cotes De Camargue, France *O56
- Rosé, RUMOR, Côtes De Provence, France95
- Rosé, Whispering Angel, Provence, France72
- Rosé, AIX, Magnum, Coteaux D'Aix-En-Provence, France Magnum130
- Rosé, La Chapelle Gordonne, Magnum, Cotes De Provence, France Magnum150
- Rosé, RUMOR, Magnum, Côtes De Provence, France Magnum200
- Rosé, La Chapelle Gordonne, Jeroboam, Cotes De Provence, France550
REDS
- Cabernet Sauvignon, Caymus, Napa Valley280
- Malbec, Tinto Negro, Mendoza, Argentina60
- Pinot Noir, Cloudline, Willamette Valley, Oregon72
- Temparnillo, Valdehermoso Roble, Ribera Del Duero, Spain68
SERVICE CHARGE
- -Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
- -Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
- -Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
DIPS
- Hummus VGfresh crudité, tapenade, pickled cauliflower 19
- Olive Tzatziki Vcucumber, marinated olives, za'atar, labneh 20
VEGETABLES
- Greek Tomato , GFheirloom tomatoes, feta cheese, red onion, kalamata olives, cucumber, confit fennel vinaigrette 23
- Endives Citrus Salad , GForanges, raisin mustarda, halloumi, raspberry, citrus fraiche dressing, parmesan 22
- Za'atar Truffle Friesfeta cheese, parmesan, herbs, remoulade 14
CRUDOS
- Yellow Tail GFavocado, salmon caviar, radish, pickled mango 26
- Ahi Tuna Crudoahi tuna, watermelon radish, blood orange dressing, compressed melon 28
- Shrimp And Scallopslime, crispy capers, dill oil, red onion 28
SEAFOOD
- Crab Croquettesavocado, lemon caviar 26
- Charred Octopusharissa glaze, avocado sauce, olives gremolata, beet muhamara 30
- Lobster Gyrogyro style wrap ,za'atar, olive sauce, cucumber, feta, confit tomatoes, onions 48
- Whole Branzinocaper toum sauce, tomatillo chermoula, grilled vegetables 75
SKEWERS
- Mediterranean Fish Kebabcitrus labneh, chili sauce, feta, crispy rinds 32
- Murray's Farm Chickenyellow curry, turmeric, gremolata 23
- Waygu Tenderloinsumac adobo, piquillo, espelette pepper 27
MEAT
- Merguez Burgercurried peach, piquillo pepper, harissa, yogurt, arugula 28
- Prime Skirt Steakcharred peppers, dill labneh, soft naan bread 78
SWEETS
- Greek Yogurt & Honey Moussecaramelized honey cremeux, olive oil cake, candied nuts, roasted peaches, bee pollen 16
- Baklava Tarthazelnut and pistachio nut filling, honey orange syrup, almond frangipane, pistachio gelato 16
Service Charge I Food Disclaimer
- *Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
- *Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
- *Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
Sip & Spritz
- Flock Of Seagullshendricks gin | moet ice | lychee | aloe vera | cucumber 32
- Amalfi *Sgerard bertrans "orange gold" | italicus bergamotto | cocchi americano rosa | fever tree sicilian lemonade 22
- TALA Spritzstarwberry infused aperol | giuliana prosecco | grapefruit soda | orange wheel 22
TALA Signatures
- Peaches N' Paradisegrey goose vodka | peach | ramazzotti aperitivo rosato | clarified lemon | fever tree blood orange ginger beer | rhubarb 20
- Sustainable Sandia *Spatron + 1 hotel sb single barrel anejo | angels share watermelon agua fresca | serrano chile | tajin 22
- The Deliacoconut cartel aged rum | giffard caribbean pineapple | fresh coconut 28
- Scarlett *Silegal mezcal | kumquat | hibiscus trio | clarified lime 22
- TALA Margaritamaestro dobel diamante tequila | cointreau | agave | clarified lime | palo santo 22
- Sunburnt On SB V 2.0titos vodka | coconut water | mango | peychauds | yuzu soda 20
- Prickly Pear Palomados hombres mezcal | prickly pear | lime | fever-tree grapefruit soda | tajin 25
- Jaguar Paw Mai Tai *Stoasted coconut infused appleton signature rum | nixta elote | acid adjusted pineapple | orgeat | angostura 22
- Oaxacan Penicillin *Svida mezcal | casamigos blanco tequila | ginger | passion fruit | hot honey | clarified lemon 24
FROZEN
- Frosé All Day *Spink flamingo rose wine, skyy vodka, lillet, peach, citrus 20
- Beach Club Coladabacardi superior rum, combier banana, coconut, pineapple, vanilla, myers dark rum float 20
NON ALCOHOLIC
- Coconut Water8
- Red Bulloriginal, sugar-free or tropical 9
- Fresh Coconut14
- Fever Tree Sodaclub soda, grapefruit soda, ginger ale, ginger beer, or tonic water 7
SPARKLING
- Giuliana Prosecco, Italyglass 15 bottle 70
- Flor Rosé, Prosecco, Italyglass 17 bottle 68
- Nicholas Feuillate Brut, Champagne, Franceglass 32 bottle 128
- GH Mumm Rose, Champagne, Franceglass 39 bottle 170
WHITES
- Sauvignon Blanc, Change By Gerard Bertrand, Languedoc, France *Oglass 16 bottle 68
- Sauvignon Blanc, Twomey, Napa And Sonoma Countyglass 24 bottle 96
- Pinot Grigio, Jermann, Venezia Giulia, Italy *Sglass 19 bottle 76
- Riesling, Poet's Leap, Columbia Valley, WAglass 17 bottle 68
- Verdejo, Naia, Rueda, Spain *Sglass 17 bottle 68
- Chardonnay, Chalk Hill, Sonoma Coast, Californiaglass 17 bottle 68
ROSE
- Pink Flamingo, Sable De Camargue, France *Oglass 14 bottle 56
- Gerard Bertrand, Cote Des Roses, Languedoc, France *Oglass 16 bottle 64
- Whispering Angel, Provence, Franceglass 18 bottle 72
- RUMOR, Cote De Provence, Franceglass 19 bottle 76
REDS
- Pinot Noir, Cloudline, Willamette Valley, Oregon *Sglass 18 bottle 72
- Tempranillo, Valdehermoso Joven, Ribera Del Duero, Spain *Obiodynamic, certified organic / glass 17, bottle 68
- Malbec, Tinto Negro, Uco Valley, Argentinaglass 15 bottle 60
Canned Beer + Hard Seltzers
- Heineken9
- Lagunitas, A Little Sumpin' Sumpin' Pale Ale9
- Michelob Ultra9
- Lager Clara, Monopolio, Cerveceria San Luis9
- Modelo Especial9
- Heineken 0.0, Non Alcoholic9
- Plant Botanicalsstrawberry or pineapple vodka seltzer 12
SERVICE CHARGE
- *Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
- *Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
- *Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
FEATURED COCKTAILS
- Flock Of Seagullshendricks gin, moet ice, chareau, lychee 35
- The Deliacoconut cartel aged rum, giffard caribbean pineapple, served in a whole fresh coconut 28
SHARE
- Savory Sconeshomemade, seasonal vermont flavored butter 9
- Tropical Chilled FruitsOrange Blossom, Honey greek yogurt, house made granola 18
- Hummusfresh crudites, tapenade, pickled cauliflower 19
- Tzatzikicucumber, marinated olives, za'atar, labneh 20
- Greek Tomatofeta cheese, red onion, kalamata 23
- Yellow Tail GFavocado, salmon caviar, radish, pickled mango 26
- Crab Croquettesavocado, lemon caviar 26
- Charred Octopusharissa glaze, avocado sauce, olives, gremolata, beet muhamara 30
ENTREES
- Belgian Wafflepassion fruit, vanilla maple syrup, fresh berries 19
- The Beni Toastsmashed avocado, fresh greens, poached eggs, smoked tomato hollandaise 27
- Grilled Lobstergyro style, za'atar, olivce sauce, cucumber, feta, confit tomatoes, onions 48
- Egg Shakshuka Skilletorganic eggs, fresh tomatoes, pancetta-jalapeño sofrito, gallego bread, tzatziki 29
- Brunch Burgermerguez sausage, sunny side up egg, piquillo pepper, harissa yogurt, arugula 32
- Prime Steak & Eggsprime angus sirloin, organic eggs, smoked peppers, warmed naan, fresh greens, labneh 52
Art of Flame Experience
- Charred EggplantExotic mushrooms, truffle potatoes, Babaganush 26
- Wagyu Skirt Steak KebabCharred shallots chimichurri, tzatziki 22(ea)
- BranzinoCilantro-garlic aioli, Harissa chermoula (Whole 82$, Filet 43$)
DESSERTS
- Dessert PlatterSpiced carrot cake,Lemon raspberry tarts, Kataife cheesecake, Chocolate cardamon pot de creme 21
SERVICE CHARGE I FOOD DISCLAIMER
- *Applicable taxes and 19% service charge will be added to all checks
- *Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos las actas
- *Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo
Menu Photos
Menu Photos
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