月老儿油炸串串YYDS Fried Strings Menu

Marinated lamb skewers typically seasoned with cumin and spices, deep-fried to a crispy finish. Four skewers per order.

Lightly battered shrimp deep-fried to a golden brown, typically includes a hint of seasoning. Four pieces per order.

Tofu rolls filled with enoki mushrooms, lightly fried for a crispy texture. Four pieces per serving.

Crispy fried pork with a light, golden batter, garnished with sliced garlic, fresh herbs, and thinly sliced vegetables.

Tender organic cauliflower florets stir-fried with mild spices and crisp vegetables.

Juicy, marinated chicken tenders, expertly fried to a crispy golden brown on skewers.

Assorted smoked meats typically include pork, beef, and chicken, served with a savory sauce.

Quick-fried pork intestines in brown sauce 溜肥肠: Sautéed pork intestines typically include onions, woodears, and bell peppers, cooked in a savory brown sauce.

Shenyang big meat noodles (salt) 沈阳大肉面（咸）Noodles with large chunks of meat. Choice of spicy or non-spicy.

Handmade dumplings filled with a savory mix of pork and finely chopped Chinese chives.

Lightly battered shrimp deep-fried to a golden brown, typically includes a hint of seasoning. Four pieces per order.

Tofu rolls filled with enoki mushrooms, lightly fried for a crispy texture. Four pieces per serving.

Soft, chewy dumplings with a sweet filling, offering a delightful contrast of textures and flavors. Four pieces per serving.

Juicy, marinated chicken tenders, expertly fried to a crispy golden brown on skewers.

Tender squid skewers grilled to perfection, seasoned with savory spices. Four pieces per serving.

Tender chicken gizzards, skewered and fried to a crispy finish, offering a savory and chewy texture.

Fried chicken feet skewers, typically marinated and deep-fried until crispy. Enjoy the unique texture and savory flavor of this classic Chinese delicacy.

Crispy, golden-brown chicken skin skewers, delicately seasoned and fried to perfection. Four pieces per serving.

Crispy fried chicken leg, seasoned and skewered for easy enjoyment.

Crispy, golden-brown chicken bones skewered and fried to perfection, offering a crunchy texture and savory flavor.

Crispy fried potato slices, lightly seasoned, served on skewers.

Crispy fried lotus root skewers, featuring four slices seasoned with a savory blend of spices.

Crisp, golden-brown eggplant slices on skewers, offering a delightful crunch with every bite.

Crispy battered mushrooms on skewers, deep-fried to a golden brown. Four pieces per serving.

Tender Chinese cabbage skewers, lightly seasoned and fried to a crispy texture. Four pieces per serving.

Crispy, deep-fried broccoli florets on skewers, seasoned with a savory batter. Four skewers per serving.

Savory sausage skewer, crispy and seasoned with aromatic spices.

Juicy pork sausage skewers seasoned with a blend of spices and infused with sweet corn kernels.

Tender beef skewers, typically marinated in savory spices and fried to a golden crisp. Five pieces per order.

Crispy fried pork belly skewers, typically featuring tender and juicy pork belly slices. Enjoy five pieces of this savory delight.

Fried chicken skewers, typically featuring marinated chicken pieces on sticks, deep-fried until crispy.

Crispy fried gluten skewer with a savory, golden-brown coating.

Crispy, golden-brown chicken cutlets, expertly fried and served on skewers.

Grilled beef skewers typically marinated with spices and seasonings, offering a savory and aromatic bite.

Fried steak cutlet typically includes tender beef slices, battered and deep-fried to golden perfection.

Grilled pig intestines skewered and fried until crispy, offering a savory and chewy texture. Four pieces per serving.

Juicy chicken wings coated in a savory, spiced batter, fried to a golden crisp. Two skewers per serving.

Tender beef shank slices mixed with fresh cilantro, peanuts, and a spicy chili dressing.

Crispy fried peanuts typically seasoned with salt, served as a cold dish.

Thinly sliced pig ears marinated and seasoned, offering a tender and chewy texture with a savory and slightly spicy flavor.

Shredded cabbage and vermicelli, typically tossed with a light, tangy dressing.

Assorted vegetables typically pickled in a tangy brine, offering a crisp and refreshing taste.

Bean curd skin typically tossed with a savory sauce, inspired by traditional flavors from Ningshan Road, Huanggu District.

Lobster tails typically dressed in a light, savory sauce.

Clams in a savory house special sauce, garnished with sliced lemon, red chili, and garlic.

Shredded potatoes typically tossed with a tangy dressing, often garnished with fresh herbs and chili for a hint of spice.

Crisp cucumber slices tossed with a savory sauce and garnished with garlic and chili flakes.

Golden fried noodles garnished with sesame seeds and chopped green onions.

Steamed white rice, a staple accompaniment in Chinese cuisine.

Stir-fried rice with scrambled eggs, green peas, carrots, and onions.

Stir-fried egg noodles with egg, cabbage, carrot, onion, and scallion.

A spicy hot pot with assorted seafood, tofu, mushrooms, lotus root, and leafy greens in a rich, flavorful broth.

Golden fried buns drizzled with sweet condensed milk, offering a delightful contrast of crispy exterior and soft, fluffy interior. Four pieces per serving.

Tender roasted oysters marinated with aromatic garlic, skewered and cooked to perfection.

Succulent crawfish stir-fried with bell peppers and aromatic spices.

Succulent crawfish skewers infused with aromatic garlic and savory spices.

Smoked pork trotter typically includes pig feet, marinated and smoked, served with a savory sauce.

Stir-fried pig liver with peppers and snow peas in a savory sauce.

Smoked pig ear typically includes pig ear, cilantro, and dry chili powder, providing a unique combination of crunchy and chewy textures with a hint of smokiness.

Tender pork bones simmered in a rich, savory sauce, garnished with fresh cilantro.

Sliced beef typically marinated in soy sauce, then smoked and braised, resulting in tender, flavorful meat enhanced by rich soy sauce.

Smoked chicken, typically marinated in Chinese spices, then smoked to enhance flavor, served with a house special sauce.

Tender organic cauliflower florets stir-fried with mild spices and crisp vegetables.

Delicate vermicelli stir-fried with pickled Chinese cabbages, garnished with dried chili peppers and scallions.

Stir-fried shredded potatoes with green peppers, typically includes chili peppers for a mildly spicy flavor. Popular home-style Chinese dish.

Stir-fried sliced pork with eggs and black fungus typically includes tender pork slices, scrambled eggs, and wood ear mushrooms.

Scrambled eggs with Chinese chives: Eggs scrambled with Chinese chives, a popular family dish in China.

Scrambled eggs with tomatoes: Soft scrambled eggs typically include fresh tomatoes and green onions.

Stir-fried sweet potato vermicelli with cabbages typically includes chili, garlic, and coriander.薯粉包心菜

Stir-fried chicken giblets with pickled peppers: Typically includes pickled peppers, chicken giblets, and a savory sauce.

Quick-fried pork livers in brown sauce typically includes soy sauce, garlic, and scallions, creating a savory and rich flavor profile.

Braised eggplants with minced pork typically includes tender eggplant and ground pork, cooked in a savory garlic sauce.

Eggplants braised in a sweet and sour soy sauce.

Deep-fried small yellow croakers, typically seasoned and crispy.

Quick-fried pork tripe, livers, and intestines in a savory brown sauce, typically includes onions, garlic, and bell peppers.

Stir-fried eggplant, potatoes, and bell peppers with garlic and ginger in a savory brown sauce.

Slow-cooked beef brisket typically includes fresh tomatoes and aromatic herbs.

Shredded radish and meatball soup typically includes radish strips, meatballs, and a clear broth. 萝卜丝丸子汤

Crispy fried pork with a light, golden batter, garnished with sliced garlic, fresh herbs, and thinly sliced vegetables.

Crispy pork pieces stir-fried with bell peppers, onions, and a savory sauce.

Dumplings filled with a savory blend of Chinese chives, shrimp, and egg, wrapped in a tender, handmade dough.

Minced pork and Chinese cabbage, typically with scallion and ginger, wrapped in handmade dumpling dough.

Handmade dumplings filled with minced pork and pickled Chinese cabbage, offering a tangy and savory bite.

Classic cola beverage with a sweet, bubbly taste.

Bottled sweetened tea with a zesty twist of lemon.

Bottled water typically includes pure and refreshing mineral water for hydration.

Yogurt drink, typically includes a tangy and creamy texture, a popular choice in Chinese cuisine.

Creamy soy milk, a popular Chinese beverage typically enjoyed for its smooth texture and rich taste.

Sweet milk beverage, popular in China, known for its smooth and milky taste.

A popular Chinese soda, typically featuring a sweet and refreshing citrus flavor.

Crisp, zero-calorie diet cola, offering a refreshing and classic taste.

Made from prime herbal ingredients, Jiaduobao is a sweet Chinese canned herbal tea drink.

Ground roasted peanuts blended with coconut milk, creating a rich and nutty beverage.

Pear-flavored water drink, typically includes hints of natural sweetness and a crisp, refreshing taste.

A traditional Chinese herbal tea, sweetened and canned for convenience.

Freshly blended fruit juice in a large bottle, typically featuring a mix of ripe seasonal fruits for a naturally sweet taste.

Tea brewed with a blend of ripe fruits, typically including mango, strawberry, and pineapple, creating a refreshing and naturally sweet beverage.

Soft drink: Typically includes popular soda options like Coke, Sprite, and Fanta.