Yummy Szechuan Menu

Spicy. Three years in a row MICHELIN Recommended.

Spicy.

spicy

Spicy.Three years in a row MICHELIN Recommonded.

Spicy.

Sliced beef, fresh lettuce, and herbs wrapped in a savory, crispy pancake.

Crispy, golden-brown pancake infused with finely chopped scallions, offering a savory and aromatic experience.

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Spicy. Served with garlic sauce.

Spicy.

Poached beef in spicy Szechuan sauce; option for lamb.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a side of dipping sauce.

Sliced beef, fresh lettuce, and herbs wrapped in a savory, crispy pancake.

Organic chicken, seasoned with soy sauce. Option for half or whole serving.

Spicy.

Spicy.

Crispy, golden-brown egg rolls filled with a savory mix of shredded vegetables and wrapped in a delicate pastry. Four pieces per order.

Shredded tofu lightly dressed with sesame oil, often accompanied by a mix of fresh herbs and a hint of soy sauce for a balanced flavor.

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Crisp cucumber and jalapeno mixed with fresh cilantro, dressed in a garlic spicy sauce.

Tender organic chicken marinated in aromatic Shaoxing wine, garnished with fresh parsley.

Spicy.

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Silken tofu and preserved egg, dressed with hot chili sauce, typically includes a garnish of scallions and sesame oil.

Pork stuffed between freshly baked flatbread, this Chinese burger, known as 老潼关肉夹馍, typically includes savory pork that has been slow-cooked to perfection.

Spicy.

Spicy.

Creamy blend of chicken and sweet corn in a savory broth.

Wonton soup, small portion. Pork and shrimp-filled dumplings in a clear broth.

Stewed chicken with mushrooms in a savory broth, typically includes a variety of mushrooms and tender pieces of chicken, served in a smaller portion.

A generous serving of pork and shrimp wontons, submerged in a clear broth, typically complemented with scallions and a mix of traditional vegetables.

Spicy.

Seafood and tofu in a savory broth, small size. Choose from large or small.

Chicken corn soup, small serving. Sweet corn kernel, shredded chicken, a savory broth blend. Option for large size available.

Delicate seafood pieces and soft tofu in a savory broth, garnished with fresh cilantro.

West Lake-style beef and tofu soup, available in small or large servings.

West Lake beef tofu soup typically includes minced beef and tofu in a savory broth, garnished with cilantro and egg white flowers.

Stewed chicken with mushroom typically features tender pieces of chicken and mushrooms simmered in a rich broth, served in a large portion.

Corn, pork ribs, and a rich broth come together in this large serving of corn stew pork ribs soup, offering a hearty and comforting taste.

Fish fillet and Chinese pickled cabbage in a savory broth. Small serving. Available in large.

Sole fish fillets and Chinese pickled cabbage in a savory broth, traditionally accompanied by vermicelli noodles.

Rice noodles served with spicy intestine, typically includes a blend of bold spices and vegetables in a rich broth.

Beef ramen in a spicy broth, option for regular or spicy level.

Tender organic chicken slices atop a bed of ramen noodles, garnished with fresh greens, in a savory broth.

Tender shredded pork, tangy pickled cabbage, and fresh rice noodles garnished with sliced chili peppers and parsley.

Rice noodles with spicy fish fillet. Option for regular or spicy level.

Seafood ramen with a choice of spice level in a clear broth, featuring assorted seafood.

Thinly sliced beef tender in a clear broth with ramen noodles, typically includes green onions and a light assortment of vegetables.

Thin rice noodles served in a clear broth, accompanied by slices of tender beef, offering a simple yet satisfying take on traditional noodle soup.

Clear broth noodle soup with tender fish fillets served over rice noodles. Spice levels: regular or spicy.

Thinly sliced beef tender in a spicy broth, typically includes ramen noodles, bean sprouts, green onions, bok choy, and a touch of chili oil.

Seafood rice noodles in spicy or stewed sauce, featuring assorted seafood.

Beef rice noodles in clear broth; choose between spicy or stewed preparation.

Seafood rice noodles in a clear broth. Options include spicy or stewed preparation.

Crispy, golden-brown pancake infused with finely chopped scallions, offering a savory and aromatic experience.

Crispy pan-fried dumplings filled with seasoned leeks and a blend of aromatic spices.

Spicy.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Spicy.

Spicy.

Thick wheat noodles topped with savory soybean paste, fresh cucumber slices, and bean sprouts, garnished with chopped green onions.

Freshly prepared soy milk, a traditional Szechuan beverage, often enjoyed for its smooth and subtly sweet taste.

Rice vermicelli in a tangy and spicy broth, typically includes pickled vegetables and a hint of Szechuan pepper for that characteristic kick.

Spicy.

Pan-fried dumplings filled with bok choy and pork, typically includes eight pieces in an order.

Spicy.Three years in a row MICHELIN Recommonded.

A crispy, deep-fried pastry, traditionally enjoyed as a breakfast item or with congee.

Poached beef in spicy Szechuan sauce; option for lamb.

spicy

Spicy.

Tender fish fillets, pig blood, and intestines simmered in a rich, spicy broth, garnished with green onions and dried chilies.

Spicy.

Lamb skewered with toothpicks, seasoned with cumin, and typically includes spices that enhance its flavors.

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spicy

Spicy.

Spicy.

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Snakehead fish fillet simmered in a spicy broth with soybean sprouts, dried chili, and Szechuan peppercorns.

Chongqing spicy chili fish typically includes tender fish pieces deep-fried and then mixed with a bold blend of chili peppers, Szechuan peppercorns, and aromatic spices.

Whole sea bass delicately boiled in a spicy broth, infused with Szechuan peppers, soybean sprouts, dried chili, and peppercorn.

Steamed fish fillet and tofu served in a spicy hot sauce, typically includes chopped chili peppers for added heat.

Pork ribs deep-fried and tossed in a vibrant Szechuan sauce, typically includes hints of garlic, ginger, and a mix of spicy chilis.

Pork kidney stir-fried with cumin and other spices, offering a distinctive taste and aroma.

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Smoke pork with leeks typically includes thinly sliced smoked pork stir-fried with leeks in a traditional Szechuan style.

Prawns coated in salted egg and golden breadcrumbs, typically includes a blend of spices.

Sauteed beef with a blend of Szechuan peppers and spices, typically accompanied by vegetables in a savory sauce.

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Spicy.

Served with sour beans.

Served with bamboo shoots.

Tender shredded pork in a savory, sweet sauce, garnished with sesame seeds and served with fresh cilantro and crisp lettuce.

Braised tofu with tender pea shoots, garnished with sesame seeds and complemented by savory mushrooms in a rich, flavorful sauce.

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spicy

Crispy tea mushrooms lightly battered and fried, garnished with fresh cilantro and diced red bell peppers.

Dry bean curd and smoked pork stir-fried with fresh cilantro, offering a savory blend of textures and smoky flavors.

Snakehead fish fillet, typically includes pickled vegetables and is served in a sour broth.

Whole sea bass, traditionally prepared with an extremely pickled vegetable broth, typically includes vermicelli and a variety of pickled ingredients.

Twice cooked smoked pork 回锅腊肉 typically includes sliced smoked pork belly stir-fried with vegetables such as cabbage and leeks in a savory sauce.

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Steamed cabbage delicately flavored with garlic, showcasing the simplicity and freshness of the ingredients.

Spicy. Served with seafood, meat, and veggie.

Spicy. Picked for you.

spicy

Pork stir-fried with a variety of vegetables in a spicy Szechuan sauce, typically including ingredients like bell peppers and onions.

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Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender beef slices stir-fried with bell peppers, onions, and seasoned with black pepper.

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Sliced beef and a variety of mushrooms stir-fried, typically includes a savory sauce.

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Served with six pancakes.

Served with shredded pork.

Baiye tofu and sliced pork sautéed with vegetables, typically served in a spicy sauce in a sizzling pot.

Spicy. Served with garlic sauce.

Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and garnished with fresh parsley.

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Picked for you.

spicy

Sliced chicken stir-fried with onions and scallions, typically served in a savory brown sauce.

Tender shrimp balls stir-fried with bell peppers, onions, and peanuts in a savory sauce.

Crispy shrimp balls coated in a savory salt and pepper seasoning, garnished with diced red bell peppers and fresh herbs.

Spicy.

Spicy. Served with pickles.

Boiled fish served in a tangy green pepper sauce, typically includes Szechuan peppercorns for a unique numbing spice.

Sliced fish fillet, typically prepared with a light batter and fried, then served in a dry, slightly spicy sauce with hints of garlic and ginger.

Fish fillet, lightly battered and fried, then seasoned with salt and pepper. Often garnished with scallions and red chili peppers.

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Braised prawns in a sweet and sour sauce typically includes prawns cooked in a rich, tangy sauce with hints of sweetness, complemented by vegetables.

Whole fish, gently braised, typically includes a blend of aromatic herbs and spices, served in its own juices to enhance the natural flavors.

Whole fish braised in a savory sauce, typically includes ginger, garlic, and soy sauce, creating a harmonious blend of flavors.

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Swai fillet simmered in a spicy broth, typically includes soybean sprouts, dried chili, and peppercorn, embodying the essence of traditional boiling techniques.

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Spicy.

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Pork kidney cooked on a griddle with a mix of vegetables and spices, served in a clay pot.

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Thinly sliced pork with pickled cabbage, garnished with fresh cilantro, green onions, and red chili peppers.

Sliced beef sautéed with onions and mushrooms, served in a rich oyster sauce on a sizzling hot plate.

King oyster mushrooms and assorted mushrooms, stir-fried in a griddle with a savory sauce, typically includes a blend of spices.

Seafood tofu in clay pot combines tofu with a selection of seafood, simmered in a savory sauce, traditionally served in a clay pot to enhance its flavors.

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Spicy.

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Assorted vegetables, available in garlic sautéed or simply sautéed.

Stir-fried bean curd, typically including leeks, prepared in a manner common to takeout cuisine, focusing on the aromatic interplay between ingredients.

Spicy. Served with chili pepper.

Spicy. Picked for you.

Stir-fried black fungus with choice of cilantro or garlic.

Shredded potato lightly dressed in vinegar, often accompanied by a hint of garlic and chili for a refreshing tang.

Tender greens with fish, black bean sauce, red bell peppers, and sesame seeds.

Cedar nuts and kernel corn stir-fried together, typically includes a blend of light seasonings to enhance the natural flavors of the ingredients.

Spicy.

Shrimp fried rice typically includes stir-fried white rice with shrimp, mixed vegetables such as peas and carrots, and egg, often seasoned with soy sauce and scallions.

Stir-fried noodles with chicken, typically includes vegetables such as bean sprouts, onions, and carrots, seasoned with soy sauce and other spices.

Stir-fried noodles with a variety of vegetables, typically including onions, bean sprouts, and carrots, prepared without meat.

Vegetarian.

Stir-fried noodles with beef, commonly accompanied by onions, bean sprouts, and carrots, seasoned with a savory sauce.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

choice of beef shrimp chicken

choice of beef shrimp chicken

Smoked pork fried rice typically includes smoked pork, eggs, and a mix of vegetables such as peas and carrots, all stir-fried together with rice.

Soda selection featuring 7 Up, Coke, Diet Coke, and Sunkist.

Glutinous rice cake with brown sugar typically includes steamed, chewy glutinous rice cakes lightly sweetened and coated in melted brown sugar.

Kangshifu iced black tea, traditionally served chilled, offering a smooth and refreshing taste.

A traditional Chinese herbal tea, known for its cooling properties, typically served to refresh and hydrate.