忆香居 Yixiang Ju Menu

Grilled chicken hearts marinated in spices.

Lamb skewers grilled with cumin and chili.

Beef Skewers grilled with cumin and chili powder.

Fried tofu with fermented bean paste.

Grilled chicken wings with spices.

Lamb Kidney grilled with spices.

Grilled beef tripe with spices.

Grilled Lettuce with garlic sauce

Roasted bell pepper with smoky flavor.

Grilled sweet corn on skewers

Roasted whole eggplant with garlic and soy sauce

Gluten skewers grilled with soy sauce and spices

Grilled Yellow Throat with spicy sauce

Grilled shrimp with garlic butter.

Fish ball wrapped in fish fillet, grilled.

Quail eggs roasted with soy sauce and spices.

Barbecued Chinese pork sausage with sweet and spicy flavor

Potato slices grilled with herbs.

Roasted Bun with crispy crust and soft inside.

Chargrilled bean curd with spicy sauce

Grilled beef backstraps with spices.

Lamb spine in white soup, rich in flavor.

Lamb spine in spicy and savory soup

Lamb spinal hot pot with vegetables and tofu.

Pork bone soup, simmered in a cloisonne induction cooker.

Tomato soup with lamb spine.

Mushroom soup with lamb spine, rich in flavor.

Lamb spine with Chinese herbs, spicy and sour.

Spicy and non-spicy broth with Four Palace Grid.

Sliced beef in savory sauce

Sliced Angus beef with rich marbling.

Sliced beef with white fat marbling

Beef tripe in spicy broth.

Beef tripe stir-fried with chili and garlic.

Calf esophagus stir-fried with chili oil and Sichuan peppercorns

Marinated Pork Tripe with soy sauce and spices

Grass carp slices stir-fried with sweet and sour sauce.

Thinly sliced black fish, stir-fried with garlic and chili sauce.

Shrimp with garlic and chili sauce.

Crab meat imitation with fish paste.

Mini Pork Link Sausage.

Canned cooked meat, salty, ready to eat

Beef meatball with chewy texture.

Fish cake with fish and tofu, fried.

Fish ball stuffed with roe, delicate and flavorful.

Frozen tofu, made by freezing tofu, tender and porous.

Tofu with soy sauce and ginger

Fried tofu soaked in rich sauce

Boiled quail eggs, tender and nutritious.

Spinach sautéed with garlic.

Stir-fried Napa cabbage with garlic.

Sour pickled cabbage.

Vegetable Combo with mixed greens, tomatoes, cucumbers.

Taro, a starchy root vegetable.

Potato, versatile root vegetable.

Crispy sweet potato skin with spicy sauce

Wide rice noodles stir-fried with vegetables and meat.

Rice noodle stir-fried with soy sauce and vegetables.

Wide noodles with rich sauce

Noodles, vegetables, meat in spicy broth

Barbecue Sauce with a hint of garlic and peanut.

Garlic paste, spicy.

Pickled garlic in sugar syrup.

Crushed cucumber with garlic, vinegar, sesame oil.

Black Fungus Salad with garlic, soy sauce, vinegar.

Pigskin aspic with soy sauce, vinegar, chili oil.

Braised pork elbow in sweet and spicy sauce

Beef tendon with soy sauce, slow-cooked.

Pig's trotter and cucumber in spicy sauce

Ginger slices with preserved egg.

Fish dumplings with chives and ginger

Sesame seeds on crispy pancake.

Fried spiral potato

Steamed buns with sweet egg yolk filling.

Rice stir-fried with egg, vegetables, and meat.

Steamed white rice

Carbonated lemon-lime soda in a can

Iced black tea with a hint of sweetness.

Refreshing green tea with a hint of sweetness.

Fresh jasmine scented tea.

Yuan Qi Series: Refreshing drinks with natural flavors.

Tea Party with various tea selections.

Herbal tea with medicinal properties.

Mango juice with yogurt. Sweet and sour.

Rock sugar and snow pear soup.

Plum syrup with sweet and sour taste.