幸烩 Yao’s Kitchen Menu

12 pc. Includes: pork, shrimp, chives, corn, scallion.

Includes: beef, sausage, pork, shrimp, eggs, and 3 types of vegetables.

感觉像是岛上排名前三的炸鸡翅

Tender wheat noodles topped with minced pork, chopped peanuts, green onions, and a spicy chili sauce.

This Beef Taste Really Good JUST ORDER IT

超级好吃，强烈推荐 super tasty

Includes: egg, scallion, cilantro, special sauce, sesame seeds.

Handmade pork wontons in a seasoned broth, typically including bok choy and green onions.

可任意添加以下选择.

Juicy pork filling in a soft, fluffy bun; 10 pieces.

Smooth, creamy rice porridge. samll size

Customize your congee with beef, pork, shrimp, chicken, egg, veggie, and various toppings.

Creamy rice porridge mixed with slices of preserved century egg and tender pork strips.

Silky congee with tender beef slices and creamy egg.

Includes: egg, lettuce, scallion, special sauce, sesame seeds.

Includes: egg, scallion, cilantro, special sauce, sesame seeds.

Spicy ramen noodles combined with crispy fried cold noodle cake, garnished with fresh herbs and a savory sauce.

FuZhou Pork Soup Dumpling

Includes: scallion, fried egg.

Spicy. Includes: cheese, fried egg copy.

Tender shredded chicken, fresh julienned carrots, and cilantro mixed with cold noodles in a savory sauce.

Thin noodles in a spicy broth with bok choy, cilantro, and sliced vegetables.

超级好吃，强烈推荐 super tasty

Tender wheat noodles topped with minced pork, chopped peanuts, green onions, and a spicy chili sauce.

Minced pork wontons, boiled and dressed in a spicy chili oil, soy sauce, and vinegar mixture, typically garnished with garlic, scallions, and sesame.

Diced cucumbers typically tossed with minced garlic, chili, vinegar, and sesame oil.

Smashed cucumber typically combined with garlic, soy sauce, vinegar, and sesame oil.

Deep-fried eggplant typically prepared Sichuan-style with garlic, ginger, and a hint of chili.

Fried wonton wrappers filled with crab meat and cream cheese, served with sweet and sour sauce.

Deep-fried wontons typically filled with seasoned ground pork, served with sweet and sour sauce.

Shredded chicken with hot oil typically includes a blend of chili oil, garlic, and sesame seeds.

Shredded crab sticks, cucumber, and fish roe mixed with spicy mayo.

Spicy Chicken Dice (辣子鸡丁) is a bold dish featuring bite-sized pieces of chicken stir-fried with a generous amount of dried chilies and spices. The result is a flavorful, spicy, and slightly crispy dish with a rich, aromatic kick.

Sweet and Sour Chicken is a popular dish featuring crispy chicken pieces coated in a tangy, sweet sauce made from vinegar, sugar, and ketchup, often accompanied by bell peppers and pineapple. Its vibrant flavor profile offers a delightful balance of sweetness and acidity. 巨好吃

General Tso's Chicken is a popular Chinese dish featuring crispy chicken pieces in a rich, sweet and spicy sauce, often accompanied by bell peppers and onions. Its distinctive flavor offers a balanced mix of sweetness and heat. 确实好吃，老板吃午饭都吃这个

Chenpi Chicken is a flavorful dish that features tender chicken cooked with dried tangerine peel, which adds a fragrant, citrusy note to the savory sauce. The combination of aromatic spices and the unique tanginess of dried tangerine peel creates a distinctive and delicious flavor profile. 脆脆的

Sesame Chicken is a popular dish featuring crispy chicken pieces coated in a sweet and savory sauce, topped with toasted sesame seeds. Its flavor is a delightful blend of sweetness and umami with a hint of nuttiness. 虽然是美式中餐但是不知道为什么怪好吃的

Crispy Lemon Chicken (香脆柠檬鸡) is a delightful dish featuring tender chicken coated in a crispy batter and served with a tangy, citrusy lemon sauce. The combination of the crunchy texture and bright, zesty flavor creates a refreshing and satisfying meal.

Thai Basil Chicken (九层塔鸡) is a vibrant dish featuring tender chicken stir-fried with fragrant Thai basil, garlic, and chili. The dish is known for its aromatic, slightly spicy flavor and the fresh, herbal notes of the basil.

Chicken and Mushroom Stew (小鸡炖蘑菇) is a comforting dish featuring tender chicken stewed with earthy mushrooms in a savory broth. The slow-cooking process infuses the dish with rich flavors, creating a hearty and satisfying meal.

Fish-Fragrant Chicken (鱼香鸡) is a flavorful dish where chicken is stir-fried with a savory sauce made from garlic, ginger, and chili bean paste, despite containing no fish. The sauce provides a complex, tangy, and slightly spicy flavor profile that is characteristic of Sichuan cuisine.

Chicken with Chinese Broccoli (芥兰鸡) is a savory stir-fry dish where tender chicken is paired with crisp Chinese broccoli. The combination is usually cooked in a flavorful sauce that enhances the fresh, slightly bitter taste of the broccoli and complements the chicken.

This Beef Taste Really Good JUST ORDER IT

Stir-fried beef with scallions typically includes tender slices of beef and fresh scallions sautéed in a savory sauce.

吃了就会成为回头客 Spicy Beef with Peppers (小椒牛肉) is a flavorful stir-fry dish featuring tender beef slices cooked with a mix of spicy chili peppers and aromatic spices. The dish offers a bold, fiery taste balanced by the rich, savory beef.

Tomato Beef Stew (番茄牛肉煲) is a hearty dish featuring tender beef simmered with juicy tomatoes, resulting in a rich, savory, and slightly tangy sauce. The slow-cooking process melds the flavors, creating a comforting and flavorful stew.

Thai Basil Beef (九层塔牛) is a savory dish where tender beef slices are stir-fried with aromatic Thai basil, garlic, and chili. The dish is celebrated for its fragrant, spicy flavor and the herbaceous freshness imparted by the basil.

Beef Brisket with Potatoes (牛腩炖土豆) is a comforting dish featuring tender beef brisket stewed with hearty potatoes. The slow-cooking process infuses the beef and potatoes with a rich, savory flavor, creating a satisfying and flavorful meal.

Tender slices of beef boiled with napa cabbage, bean sprouts, and sichuan peppercorns in a spicy chili sauce.

Shrimp with Chinese Broccoli (芥兰虾) is a delightful stir-fry dish featuring tender shrimp cooked with crisp Chinese broccoli. The dish is often seasoned with a savory sauce that enhances the fresh, slightly bitter flavor of the broccoli while complementing the sweet, succulent shrimp. 虾巨大只

Fresh shrimp stir-fried with scallions and light soy sauce.

Thai Basil Shrimp (九层塔虾) is a flavorful dish featuring succulent shrimp stir-fried with aromatic Thai basil, garlic, and chili. The combination of spicy, savory, and herbaceous notes creates a deliciously balanced and fragrant meal.

Creamy Walnut Shrimp (奶油核桃虾) is a rich and indulgent dish featuring tender shrimp coated in a creamy, slightly sweet sauce and topped with crunchy, toasted walnuts. The combination of creamy sauce and nutty flavor creates a luxurious and delicious dining experience.

Breaded shrimp cooked with pineapple, bell peppers, and onions in a sweet and sour sauce.

Salt and Pepper Shrimp (椒盐大虾) is a crispy, flavorful dish where shrimp are seasoned with a mix of salt, pepper, and sometimes other spices. The shrimp are typically deep-fried until golden brown, offering a delightful combination of crunchy texture and savory seasoning.

Garlic Vermicelli Shrimp (蒜蓉粉丝大虾) is a flavorful dish featuring succulent shrimp cooked with a generous amount of minced garlic and served over a bed of soft vermicelli noodles. The garlic adds a rich, aromatic depth, while the noodles soak up the savory flavors, creating a delicious and satisfying meal. 烧烤的感觉

Salt and Pepper Ribs (椒盐排骨) is a popular dish featuring tender pork ribs seasoned with a mix of salt, pepper, and sometimes additional spices. The ribs are often deep-fried or pan-fried until crispy, offering a savory and aromatic flavor with a satisfying crunch.

Sweet and Sour Ribs (糖醋排骨) is a classic dish featuring tender pork ribs cooked in a tangy, sweet sauce made with vinegar and sugar. The ribs are usually simmered until they are tender and coated in a glossy, flavorful glaze that offers a delicious balance of sweetness and acidity.

Lightly breaded pork tenderloin, green peppers, onions, and carrots, stir-fried in a homemade sweet and sour sauce.

Sliced pork belly, leeks, onions, and bell peppers in a spicy sweet bean paste.

Salt and Pepper Fish Fillets (椒盐鱼片) is a tasty dish featuring crispy fish fillets seasoned with a blend of salt, pepper, and sometimes other spices. The fillets are typically deep-fried until golden brown, resulting in a crunchy exterior and tender, flavorful fish inside.

Deep-fried, breaded fish fillet typically includes pineapple, bell peppers, and onions, all glazed in a sweet and sour sauce.

Black Bean Fish Fillets (豆豉鱼片) is a savory dish featuring tender fish fillets cooked with fermented black beans, garlic, and ginger. The black beans add a rich, umami flavor that enhances the fish, creating a deliciously seasoned and aromatic dish.

Deep-fried fish fillet with sweet and sour sauce, garnished with pine nuts. Typically includes bell peppers, onions, and pineapple.

Water-Boiled Fish (水煮鱼) is a spicy Sichuan dish featuring tender fish fillets cooked in a fiery broth made with chili oil, Sichuan peppercorns, and various spices. The dish is known for its bold, numbing heat and rich, aromatic flavors.

Boiled fish fillet in a spicy Sichuan peppercorn and chili sauce with assorted vegetables.

Stir-fried mixed vegetables, meat, and seafood typically including chicken, shrimp, and BBQ pork.

Deep-fried tofu with a sweet and sour sauce, typically includes bell peppers and onions.

Sautéed fresh broccoli in a garlic sauce, typically includes minced garlic and a touch of soy sauce.

Tender eggplant stir-fried with a savory garlic and meat sauce, complemented by bell peppers and green onions.

Tender string beans stir-fried with minced pork and garlic.

Tender cauliflower florets stir-fried with savory pork belly, infused with aromatic spices and garnished with dried chilies.

Stir-fried shredded cabbage with pork belly typically includes dried chili, garlic, and light soy sauce.

Fresh lettuce stir-fried with a savory blend of oyster and garlic sauce.

Stir-fried bok choy with minced garlic, showcasing the fresh, crunchy texture of leafy greens.

Shredded potatoes stir-fried with chili peppers and vinegar for a spicy and sour flavor.

Tomato stir-fried with scrambled eggs.

Stir-fried broccoli and mushrooms in a light garlic sauce.

Stir-fried seasonal vegetables typically include bok choy, broccoli, sugar snap peas, baby corn, and carrots.

Stir-fried peppers with ham and sliced potato typically includes bell peppers, ham, and thinly sliced potatoes, all wok-tossed together for a savory dish.

Stir-fried bok choy and tofu typically includes garlic and chili.

Stir-fried eggs with mixed vegetables in a garlic sauce, featuring a blend of typical Chinese seasonings like ginger, garlic, and scallions.

Garlic-sautéed snow peas typically include fresh snow peas stir-fried with minced garlic.

Baby cabbage with garlic, green peas, and carrot in a savory chicken broth.

Sauteed or spicy stir-fried bean sprouts typically include garlic, ginger, and green onions.

Sauteed or spicy stir-fried shredded radish typically includes garlic, scallions, and chili peppers.

很多海鲜

Stir-fried rice with mixed vegetables, eggs, and green onions.

Stir-fried rice with scrambled eggs, green onions, and typically includes peas and carrots.

Stir fried rice with soy sauce, typically includes egg, peas, carrots, and green onions.

House special fried rice typically includes chicken, shrimp, and pork, stir-fried with eggs, peas, carrots, and onions.

Steamed white rice, a staple accompaniment in Chinese cuisine.

Noodles with pork or chicken options. Choose from LoMein, Vermicelli, Udon, or Ramen.

Lo Mein, Vermicelli, Udon, or Ramen.

Shrimp with your choice of Lo Mein, Vermicelli, Udon, or Ramen.

Stir-fried noodles with a variety of vegetables, typically including baby corn, black fungus, sugar snap peas, bean sprouts, and bok choy.

Stir-fried vermicelli with chicken, beef, shrimp, and assorted vegetables in a house special style.

Noodles stir-fried with chicken, beef, shrimp, and mixed vegetables.

Stir-fried udon noodles with a mix of beef, chicken, shrimp, cabbage, carrot, and onion.

Stir-fried vermicelli with tender pork, scrambled eggs, and mixed vegetables.

Beaten eggs gently whisked into a savory chicken broth, often garnished with finely chopped scallions.

Handmade pork wontons in a seasoned broth, typically including bok choy and green onions.

A classic soup featuring fresh tomatoes and delicate egg ribbons in a savory broth, typically garnished with green onions and cilantro.