川越居 Time Travel Cuisine Menu

Golden-brown buns filled with savory pork, topped with black sesame seeds and chopped green onions.

Crispy scallion pancakes filled with tender sliced beef and fresh scallions.

served with home made raps , cucumber, scallion and black bean sauce

Battered and deep-fried chicken tenders, typically served with a dipping sauce.

Crispy wonton wrappers filled with imitation crab and cream cheese.

Vegetable, egg, chicken, beef, shirmp.

Pan-fried dumplings (6) typically filled with minced pork and vegetables, wrapped in dough and pan-fried to a crispy texture. Known as 锅贴 in Chinese.

Vegetable, egg, chicken, beef, shirmp.

Steamed soup dumplings typically filled with seasoned pork and savory broth, expertly pleated and steamed. Six pieces per order.

Boneless pork ribs marinated in Chinese-style BBQ sauce.

Mild hot.

Medium hot. Meats, seafood & vegetables.

Mild hot.

Crispy fried intestines with mixed vegetables, garnished with sesame seeds and fresh cilantro.

Medium hot. Blood curd, intestines,trips, spam & vegetables.

Mild hot.

铁板鸡、牛、虾 (Sizzling Chicken, Shrimp, Beef). Choice of Chicken, Shrimp, or Beef as protein.

Tender steak glazed with black pepper sauce, served over a bed of noodles, accompanied by broccoli florets.

Mild hot.

Mild hot. Description: 1.Chicken leg quarters, soy sauce, star anise, toasted 2.Black rice vinegar, chicken legs, soy sauce, toasted sesame oil.

Mild hot. Description: 1.Muscle lining of a ox stomach 2.Hot and Spicy.

Battered and deep-fried chicken tenders, typically served with a dipping sauce.

Pan-fried dumplings (6) typically filled with minced pork and vegetables, wrapped in dough and pan-fried to a crispy texture. Known as 锅贴 in Chinese.

Boneless pork ribs marinated in Chinese-style BBQ sauce.

Deep-fried chicken wings, typically seasoned with a savory blend, offering a crispy texture.

Crispy spring rolls filled with vegetables, served with a side of sweet chili dipping sauce.

Delicate steamed dumplings filled with a savory mixture, offering a tender bite. Six pieces per serving.

Marinated chicken strips on skewers, typically grilled and served as an appetizer.

Delicate vegetable dumplings filled with a savory mix of finely chopped vegetables, wrapped in green dough.

Steamed edamame typically includes young soybeans in the pod, lightly seasoned with salt.

Thin cuts of potato deep-fried until golden brown, typically seasoned with salt.

Thinly sliced marinated beef, grilled on skewers.

Mild hot.

Wonton soup 云吞汤: Pork wonton dumplings in a seasoned chicken broth, typically garnished with green onions and vegetables.

Mild hot.

Silky broth with delicate egg ribbons. Regular or Large.

Steamed soup dumplings typically filled with seasoned pork and savory broth, expertly pleated and steamed. Six pieces per order.

Delicate, flaky pastries filled with creamy taro, offering a light and satisfying texture. (3 pieces)

Golden, flaky pastries filled with yellow croaker, offering a delicate crunch in each bite. Three pieces per serving.

Crispy scallion pancakes filled with tender sliced beef and fresh scallions.

Pan-fried Chinese pancake typically includes scallions, offering a crispy texture and savory flavor.

Vegetable, egg, chicken, beef, shirmp.

Mild hot.

Tender braised beef slices with wheat noodles in a rich, savory broth, garnished with fresh greens and garlic.

Mild hot.

Vegetable, egg, chicken, beef, shirmp.

In minced pork & soy sauce noodle.

Vegetable, egg, chicken, beef, shirmp.

Vegetable, egg, chicken, beef, shirmp.

Tender pork slices, lightly battered and fried, coated in a tangy sweet and sour sauce, garnished with fresh cilantro.

Pork belly braised in a rich, savory sauce, creating tender and aromatic 红烧肉 (red braised pork belly).

Tender shredded pork cooked in a sweet bean sauce, garnished with fresh, julienned green onions.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a mildly spicy garlic sauce.

Deep-fried chicken pieces with a sweet sesame sauce, topped with sesame seeds.

Crispy breaded chicken in a sweet and spicy orange sauce.

Medium hot.

Chicken stir-fried with ginger, garlic, and basil in a savory sauce made from soy sauce, sesame oil, and rice wine.

Deep-fried chicken balls typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Sliced chicken stir-fried with celery, water chestnuts, bamboo shoots, tree ears, and green onions in a spicy garlic sauce.

Stir-fried chicken with green and white onions, dried chili peppers, and a savory Mongolian sauce.

Mild hot.

Sliced chicken sautéed with bell peppers, onions, and carrots in a rich yellow curry sauce.

Sliced chicken breast stir-fried with mushrooms in a savory sauce.

Sliced chicken breast and broccoli stir-fried with carrots in a brown sauce.

Sliced chicken with broccoli, snow peas, carrots, mushrooms, baby corn, celery, water chestnuts, and bok choy in a white garlic sauce.

Stir-fried beef with green bell peppers and onions in a savory brown sauce.

Sliced beef stir-fried with bamboo shoots, water chestnuts, and green onions in a spicy garlic sauce.

Mild hot.

Sliced beef stir-fried with green and white onions in a spicy brown sauce.

Sliced beef sautéed with onions, bell peppers, and carrots in a savory yellow curry sauce.

Sliced beef sautéed with mushrooms in a savory brown sauce.

Sliced beef stir-fried with broccoli and carrots in a savory brown sauce.

Sliced beef stir-fried with broccoli, snow peas, carrots, mushrooms, baby corn, water chestnuts, and bok choy in a rich brown sauce.

Wok-fried shrimp with garlic, green onions, and jalapeños, seasoned with spicy salt and pepper.

Shrimp sautéed with celery, water chestnuts, bamboo shoots, and tree ears in a spicy garlic sauce.

Lightly battered and fried fish fillet, typically accompanied by bell peppers, onions, and pineapple, all glazed in a sweet and sour sauce.

Medium hot.

Tender fried fish slices with pickled mustard greens, garnished with fresh cilantro and chili peppers.

Medium hot.

Tofu and a variety of seafood, such as shrimp, squid, and scallops, cooked in a clay pot with vegetables and a savory brown sauce.

Shrimp sautéed with broccoli and carrots in a savory brown sauce.

Shrimp stir-fried with broccoli, mushrooms, carrots, snow peas, baby corn, and bok choy in a light garlic sauce.

Fish with tofu in broth typically includes fish fillets and soft tofu simmered in a savory broth.

Delicately steamed fish garnished with fresh scallions, drizzled in a savory soy-based sauce.

Succulent shrimp coated in a creamy sauce, garnished with candied walnuts and surrounded by fresh broccoli florets.

Shrimp, water chestnuts, green peas, and mushrooms cooked in a creamy lobster sauce.

Stir-fried cabbage with glass noodles, typically includes garlic and light soy sauce.

Mild hot.

Mild hot.

Shredded potatoes stir-fried with green and red peppers, seasoned with light spices.

Mild hot.

Stir-fried eggplant and potato typically includes garlic and ginger.

Eggplant, potato, green pepper.

Stir-fried eggplant in a savory garlic sauce, typically featuring ginger and scallions for a balanced flavor.

Broccoli, carrots, and water chestnuts stir-fried in a mildly spicy garlic sauce.

Grapefruit juice: Freshly squeezed grapefruit juice, known for its tangy and slightly bitter flavor.

Tomato juice: Freshly pressed tomatoes, typically includes a hint of salt and a touch of sugar for balanced flavor.

Freshly-squeezed apple juice, typically made from ripe apples, offering a natural and refreshing taste.

Freshly squeezed orange juice typically made from ripe, juicy oranges.

Ginger ale. Choice of cup or can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Water with carbonation, available in cup or can sizes.

Refreshing soda with a hint of bitterness. Available in cup or can.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Pot.