Tandoor Fine Indian Cuisine Menu

Veg soup. Delicately spiced soup made from roasted chicken and lentils. Add chicken for an additional charge.

Organic mix spring greens, cucumbers, and cherry tomatoes with a lemon and honey dressing on the side.

Tandoori roasted chicken breast, organic mix spring greens, cucumbers, and tomatoes tossed with a lemon and honey dressing.

2 pieces. Crisp pyramid-shaped pastries stuffed with mildly spiced potatoes and peas.

2 pieces. Crisp pyramid-shaped pastries stuffed with minced lamb and peas.

Fresh onion, green pepper, potatoes and spinach dipped in chickpea flour batter, fried till golden brown.

Sliced onions dipped in light spicy chickpea flour batter and deep-fried.

Aloo Tikki topped with chickpeas and ground spices, finished off with our house yogurt, tamarind and mint chutney.

2 pieces. Delicately seasoned and spiced potato patties fried to a golden brown.

Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, fried till golden brown.

Boneless pieces of chicken dipped in chickpea flour batter, fried till a nice golden brown.

Minced lamb marinated overnight with aromatic herbs and dried ground spices wrapped around a skewer and roasted in the Tandoor.

Veg includes - 2 pieces of samosas, 2 pieces of mix pakora, 2 pieces of onion bhaji, 2 pieces of aloo Tikki, 2 pieces of paneer pakoras. Meat includes - 2 pieces of meat samosas, 2 pieces of murg pakoras, 2 pieces of chicken tikka, 2 pieces of seekh kabab.

Naan sprinkled with fresh chopped garlic.

Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.

Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.

A deliciously sweet juice made from real mangoes.

Served with cream and sugar. Pick hot or iced.

Pick hot or iced.

Small cubes of white meat chicken marinated and cooked in a tangy, spicy house sauce.

House favorite! White meat chicken cubes marinated overnight and then roasted in the Tandoor, folded into a rich creamy tomato sauce. A Northern Indian Specialty!

Originated in Kashmir, a sauce made from our house yogurt, tomatoes, ginger-garlic paste, and fresh ground aromatic spices.

Moglai korma originates from the north of India and is cooked with almonds and cashews in a creamy base, with cardamoms and saffron to give it added flavor and aroma.

Marinated in a special mixture of tandoori red spices and yogurt and roasted slowly in the ‘tandoor’ – the clay oven. The tikka is then cooked in a rich and creamy mildly spiced masala sauce with chunks of green peppers and onion.

The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sautéed with vegetables cooked and served in a traditional indian wok.

Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger and whole dried spices.

The most popular dish in Punjab, India! Fresh spices cooked in a creamy and flavorful spinach gravy.

A blend of spicy masalas cooked in a tomato-based curry with potatoes. Hot.

Shrimp, rice, and fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Lamb, rice, and fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Chicken, rice, and fresh vegetables sauteed together with golden raisins, cashews, and saffron.

Aromatic basmati rice cooked with green peas, nuts, raisins and saffron garnished with dried fruit.

Rice and fresh vegetables sautéed together with golden raisins, cashews, and saffron.

Juicy chunks of boneless chicken marinated in a mix of our house yogurt, herbs, and spices.

Minced lamb marinated overnight in a mix of aromatic herbs, onion paste and fresh spices.

White meat chicken marinated with fresh ground cilantro and mint in our house-made yogurt and spices.

Shrimp marinated in mild spices, house yogurt, and ginger-garlic paste, skewered and slow-roasted in the tandoor.

An assortment of our exotic tandoori specialties.

8 oz.

Yogurt with cucumber, grated carrots and spices.

Chickpeas tossed with fresh tomatoes and onions.

Slow simmered black lentils flavored with cream tomatoes, ginger and onions.

Potatoes and fresh green peas cooked in turmeric, tomatoes, dried herbs and spices.

Fresh vegetables cooked in rich cashew flavored creamy sauce.

Fresh homemade cottage cheese cubes folded into a rich creamy tomato sauce.

Fresh homemade cheese cooked in rich cashew flavored creamy sauce.

Cottage cheese and potato dumplings choose korma or butter sauce.

Spinach with onion, garlic, ginger, tomatoes, and spices.

Potatoes cooked with fresh spinach, fresh herbs and mild dried spices.

Cubes of potatoes cooked along with onions and tomatoes.

Cubes of home made cheese and fresh creamy spinach.

Homemade cheese cubes cooked with fresh green peas in our house sauce.

Slow Simmered yellow lentils cooked with ginger, garlic, tomatoes and onions.

Mushrooms cooked with onions, tomatoes, and green peppers, garlic-ginger and mild Indian spices.

Pan-roasted Basmati rice cooked in milk flavored with saffron and cardamom.

Rich and creamy ice cream flavored with pistachios, cashews and raisins.

Homemade creamy ice cream made from real Indian mango pulp.

Sweet and tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.