Szechuan Chef Chinese Cuisine Menu

Crispy string beans, choice of chili, tomato, chinese squash, or cucumber.

Soft tofu cubes in a spicy, savory sauce with green onions and minced garlic.

Stir-fried rice mixed with a variety of meats, typically including chicken, beef, and shrimp, along with egg and assorted vegetables.

Tender eggplant slices stir-fried with savory minced pork, garnished with fresh green onions.

Fried rice varieties: beef, chicken, egg & shrimp, veggie, or combo; choice of protein mixed with rice, peas, carrots, and onions.

Tender chicken stir-fried with crunchy peanuts, vibrant bell peppers, and spicy dried chilies in a savory sauce.

Japanese tofu prepared on a sizzling hot plate, often accompanied by a savory sauce to enhance its delicate flavor.

Sliced pork stir-fried with cabbage, bell peppers, and onions, typically includes a spicy sauce.

Tender eggplant slices stir-fried with savory minced pork, garnished with fresh green onions.

Japanese tofu prepared on a sizzling hot plate, often accompanied by a savory sauce to enhance its delicate flavor.

Soft tofu cubes in a spicy, savory sauce with green onions and minced garlic.

Eggplant in choice of savory brown sauce or aromatic garlic sauce.

Glass noodles and shredded cabbage stir-fried with eggs, embracing the essence of simple yet satisfying flavors.

Potatoes deep-fried to a golden crisp, seasoned generously with cumin for a distinctive aroma and taste.

Sliced beef and broccoli stir-fried in a rich brown garlic sauce, typically includes ginger and scallions for added flavor.

Tofu skin prepared with a chef's special blend of chili, typically involving a mix of spices and seasonings to enhance the flavor.

Spicy.

Napa cabbage, choice of sautéed or pepper stir-fried, with options including garlic, dried shrimp, or vinegar. Light, versatile green.

Stir-fried eggs with choice of chili, tomato, or cucumber.

Shredded potato with choice of chili or vinegar dressing.

Napa cabbage options: sautéed lightly for crisp freshness, infused with garlic, or enriched with dried shrimp. Leafy greens delicately prepared to enhance natural flavors.

Soft tofu fried with fresh chives and jalapeños, typically includes garlic and a hint of soy sauce for seasoning.

Cauliflower stir-fried with a selection of aromatic spices, typically resulting in a savory dish.

Spicy.

Sautéed mixed vegetables including broccoli, carrots, bok choy, and others, lightly tossed in a garlic-infused sauce.

Soft tofu and shrimp are sautéed together, typically accompanied by a selection of vegetables in a delicate white sauce.

Soft tofu gently enveloped in a rich, creamy sauce infused with the unique flavor of salted egg yolks, typically accompanied by a subtle blend of spices.

Crispy tofu cubes stir-fried with peanuts, bell peppers, carrots, and dried chilies in a savory sauce.

Cabbage stir-fried with crispy bits of meat, typically includes garlic and a hint of soy sauce for flavor.

Sautéed or pepper stir-fried cabbage, simple yet satisfying vegetable dish.

Broccoli prepared with choice of garlic, sautéed, or pepper stir-fried.

Stir-fried bean curd with chives, typically includes a mix of spices to enhance the flavor.

Sliced potatoes dry-fried with pickled vegetables, typically includes a mix of tangy and savory flavors.

Broad beans stir-fried with scallions, offering a simple yet savory combination.

Glass noodles stir-fried with a savory seafood sauce, typically includes a mix of seafood and vegetables for a balanced dish.

Assorted mushrooms served atop a bed of crispy rice, typically includes a variety of mushrooms cooked to highlight their natural flavors.

Shrimp stir-fried with napa cabbage, typically includes a mix of vegetables and a savory sauce.

King oyster mushrooms quickly stir-fried, typically includes a blend of aromatic spices and sauces to enhance the natural flavors of the mushrooms.

Stir-fried mixed vegetables served on a crispy rice cracker, typically includes a savory sauce.

Shredded chicken and glass noodles served in a clear, savory broth, typically includes a delicate blend of traditional Chinese seasonings.

Tofu braised in a savory brown sauce, typically includes a blend of soy sauce, garlic, and a hint of sweetness.

Handcrafted dumplings, typically filled with a blend of pork, shrimp, and chives, wrapped in a delicate dough.

Spicy.

Choice of beef, chicken, veggies, or combo. Stir-fried noodles with vegetables and sauce.

Hot and Spicy.

Clear lamb noodle soup traditionally consists of a delicate broth, tender slices of lamb, and either rice noodles or wheat noodles, garnished with fresh herbs and vegetables.

Hot and Spicy.

Egg Zhejiang noodle typically includes boiled noodles, either wheat-based or rice, topped with a savory egg sauce, often accompanied by vegetables and a hint of traditional Zhejiang spices.

Handmade wontons filled with a mix of meats, typically served in a clear, savory chicken broth.

Pan-fried chive pot stickers, filled with a mixture of chives, eggs, and vermicelli, creating a crisp exterior.

Rice noodle soup available with chicken, tomato and egg, or a mix of three premium ingredients for a diverse taste experience.

Spicy.

Clear beef noodle soup features a light, savory broth with tender slices of beef, typically garnished with scallions and served over a bed of noodles.

Rice noodles served in a clear, savory broth with tender slices of beef, garnished with scallions and herbs.

Lamb stewed noodle typically consists of tender lamb pieces stewed with noodles, served in a rich, savory broth, often garnished with fresh herbs.

Glass noodles in a clear chicken broth, complemented by tender shreds of chicken.

Glass noodles stir-fried with a selection of seafood, typically served in a richly flavored sauce.

Hand-pulled noodles in a delicate broth, with options of chive or shrimp dumplings.

Fried rice varieties: beef, chicken, egg & shrimp, veggie, or combo; choice of protein mixed with rice, peas, carrots, and onions.

Pan-fried dumplings, traditionally filled with a savory blend of minced pork and finely chopped vegetables, served in six pieces.

Sliced beef wrapped in a freshly made pancake, typically includes scallions, cucumber, and a savory sauce.

Mixed Veggie with choice of chicken or beef, stir-fried with assorted vegetables.

Four pieces of crispy rolls, typically filled with a mix of vegetables and sometimes pork, served with sweet & sour sauce.

Glutinous rice balls, typically filled with sweet ingredients, served in a lightly sweetened fermented rice soup, often garnished with a hint of osmanthus for aroma.

Cauliflower stir-fried and served in a sizzling hot pot, typically includes spicy sauce and a mix of vegetables for added texture and flavor.

Stir-fried beef and dumplings combine tender beef slices and handmade dumplings, typically filled with a mixture of minced beef and traditional spices, all stir-fried together for a savory dish.

Chef special lamb haggis soup typically includes a blend of lamb offal simmered in a rich broth, accompanied by traditional Chinese herbs and spices.

Lamb soup with napa cabbage typically consists of tender lamb pieces and napa cabbage simmered in a savory broth, garnished with green onions.

Minced beef, egg white, and cilantro in a gently seasoned broth, often accompanied by mushrooms.

Fresh tomatoes and whisked eggs form silky ribbons in a clear, savory broth, often garnished with scallions and cilantro.

Shredded chicken and glass noodles served in a clear, savory broth, typically includes spring onions and cilantro for garnish.

Pickled vegetables and glass noodles served in a savory broth, typically featuring a tangy and slightly sour flavor profile.

Soft tofu and sliced fish fillets in a clear broth, often accompanied by a selection of vegetables.

Crispy pork ribs tossed with a blend of salt and pepper, typically includes diced onions, bell peppers, and a hint of jalapeño for a mild kick.

Steamed pork ribs combined with pumpkin, typically includes a blend of spices to enhance the natural flavors of the ingredients.

Pork ribs cooked with pickled vegetables and peanuts, offering a unique blend of textures and flavors.

Hot and Spicy.

Sliced pork stir-fried with cabbage, bell peppers, and onions, typically includes a spicy sauce.

Cured pork belly and garlic bolt sautéed, typically includes hints of traditional spices and a savory sauce, reflecting Hunan-style cooking.

Pork trotters simmered in a savory broth with a blend of spices, typically served in a hot pot.

Chinese bacon stir-fried with cauliflower, offering a harmonious blend of smoky and crisp textures.

Pork trotters seasoned with dried red peppers, offering a spicy kick to the tender meat.

Shredded pork kidney stir-fried with a mix of spicy and sweet peppers, typically includes other aromatic ingredients for added flavor.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory and spicy garlic sauce, embodying the classic Szechuan 'fish-flavor' profile.

Braised pork hock, typically includes a rich blend of Szechuan spices and aromatics, garnished with cilantro and sesame seeds for a balance of flavors.

Sichuan-style cured pig head meat, thinly sliced and sautéed with garlic bolts, offering a unique blend of textures and flavors.

Shredded pork stir-fried with green chili peppers, typically includes a blend of spices and sauces for a balanced flavor.

Chinese bacon sautéed with tea tree mushrooms, typically prepared with a blend of aromatic spices.

Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.

Shredded pork stir-fried with sweet soybean sauce, typically served with scallions and often accompanied by thin pancakes or steamed buns.

Slow-cooked pork hock, typically includes aromatic spices and is simmered in a rich brown sauce for a tender texture.

Pork ribs stewed with dried radish, following a traditional method, typically includes aromatic spices.

Shredded pork kidney stir-fried with a variety of vegetables, typically includes snow peas and peppers.

Pork meatballs simmered in a luxurious abalone sauce, a dish that combines the succulence of pork with the rich, umami flavors of abalone.

Thinly sliced pork served with a garlic sauce, typically seasoned with a blend of fresh garlic and light spices, often enjoyed as a cold appetizer.

Pork intestines slow-cooked in a traditional sand pot, typically includes a blend of aromatic spices and vegetables for a hearty and rich flavor.

Stir-fried pork intestine with Lao Gan Ma chili sauce, mixed with sliced carrots, cabbage, and jalapeños.

Sliced pork intestine stir-fried with Lao Gan Ma chili sauce, mixed with bell peppers, cabbage, carrots, and dried chili peppers.

Pork intestine simmered in a rich, thick hot sauce, typically accompanied by a variety of spices for an enhanced flavor profile.

Tender pork intestines stir-fried with bean sprouts, green onions, red chilies, and mushrooms in a savory and spicy sauce.

Stir-fried pork intestines with pickled pepper typically includes tender slices of pork intestine cooked with tangy pickled peppers.

Tender chicken stir-fried with crunchy peanuts, vibrant bell peppers, and spicy dried chilies in a savory sauce.

Crispy chicken breast pieces seasoned with salt and pepper, served over a bed of white rice.

Sliced chicken stir-fried with bell peppers and bamboo shoots, typically includes a savory and slightly sweet Szechuan sauce with a hint of garlic.

Spicy.

Half a chicken prepared in two distinct styles, often involving a combination of lightly seasoned and gently cooked pieces to highlight natural flavors.

Tender chicken typically cooked with a special blend of Nan Shang spices and sauces, garnished with green onions.

Shredded chicken and glass noodles served in a clear, savory broth, typically includes spring onions and cilantro for garnish.

Chicken in thickening hot sauce typically includes tender pieces of chicken enveloped in a rich, spicy sauce, often accompanied by vegetables to balance the dish.

Tender chicken served on a hot iron plate, typically includes onions, carrots, and a special savory sauce.

Pork tripe and chicken, typically includes a chef's special sauce, garnished with select herbs.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and a hint of garlic.

Spicy.

Tender slices of lamb typically simmered in a clear, nourishing broth, often accompanied by a selection of seasonal vegetables and herbs for a simple yet satisfying soup.

Chef's special beef tendon typically includes tender beef tendon prepared with a unique blend of spices and sauces, offering a distinct flavor profile.

Sliced beef stir-fried with king mushrooms, typically includes carrots, celery, and onions in a savory brown sauce.

Spicy.

Sliced beef in a tangy and spicy broth, typically includes vegetables and herbs to enhance the sour flavor profile.

Spicy.

Spicy.

Stir-fried beef with dumplings combines thinly sliced beef and handmade dumplings, often prepared with a mix of vegetables and seasoned with traditional Chinese sauces.

Sliced beef stir-fried with pickled peppers and a hint of garlic, typically in a spicy and tangy sauce.

Sliced beef, typically marinated and sautéed, served in a sauce that combines sweet and tangy flavors with hints of dried orange peel.

Beef sautéed in a thick, spicy sauce, typically includes vegetables and is served with a rich, hot sauce.

Beef tendon stir-fried with chopped pickled pepper, offering a chewy texture complemented by the tangy and slightly spicy flavor of the pepper.

Sliced beef tripe stir-fried with a blend of spices and chili, creating a distinctively spicy and aromatic dish.

Sliced beef stir-fried with fresh broccoli, typically includes garlic and is served in a homemade brown sauce.

Sliced beef stir-fried with Chinese celery, typically prepared with a savory sauce.

Sliced beef tongue prepared in a hot pot, typically includes a variety of vegetables and spices, offering a unique and savory experience.

Thinly sliced lamb stir-fried with green onions, typically includes a savory sauce.

Tender beef tendon prepared in the chef's special sauce, offering a unique texture and rich flavor.

Hot and Spicy.

Shrimp with shell, delicately prepared with a generous amount of minced garlic, typically includes a light, savory sauce.

Trepang stir-fried with green onions, typically includes a savory sauce to complement the unique texture of the sea cucumber.

Tender shrimp stir-fried with peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.

Fried shrimp, choice of with or without shell.

Shrimp stir-fried and served with a crispy rice cracker, often accompanied by dry chilies for a touch of heat.

Trepang, a delicacy, is gently cooked with traditional Chinese seasonings, typically including ginger, garlic, and a savory sauce to enhance its unique texture.

Shrimp stir-fried with napa cabbage, typically includes a blend of garlic and ginger in a light savory sauce.

Shrimp served on a hot iron plate, typically includes a variety of vegetables such as water chestnuts, onions, snow peas, carrots, zucchini, and broccoli.

Shrimp, beef, and chicken sautéed with mixed vegetables, served over a crispy rice cracker in a savory brown sauce.

Soft tofu and shrimp are gently combined, typically sautéed with peas and carrots in a delicate white sauce.

Eggs stir-fried with your choice of chili, tomato, Chinese squash, or cucumber.

Sautéed clams with green onions, typically prepared with a blend of aromatic spices.

Spicy.

Steamed fish fillet and soft tofu, gently flavored with ginger and scallions, served in a light soy sauce.

Tender fish fillet and soft tofu cooked in a savory garlic sauce, typically includes a blend of garlic and traditional spices.

Fish fillet poached in a rich, spicy sauce, typically includes bean sprouts and cabbage, garnished with a sprinkle of peppercorns.

Spicy.

Tender fish fillets stir-fried with vibrant green beans and spicy pickled peppers.

Braised yellow croaker and noodles, typically includes tender fish stewed in a savory sauce, accompanied by noodles and seasoned with traditional spices and herbs.

Spicy.

Spicy.