すし吉 Sushi Kichi Japanese Restaurant Menu

Torched half-raw salmon, mayo, salmon roe "ikura" , scallion, sesame seeds & dried seaweed (nori) over sushi rice or salad.

Spicy tuna, seaweed salad & sesame seeds over sushi rice or salad.

Raw salmon, onion, scallion, sesame seeds with our spicy poke sauce, over sushi rice or salad.

Raw tuna, scallion, sesame seeds & dried seaweed (nori) with Kobachi spicy sauce over sushi rice or salad.

Raw Scottish salmon, scallion, sesame seeds & dried seaweed (nori) with Kobachi spicy sauce over sushi rice or salad.

Famous Sushi Kichi Fried chicken karaage, sesame seeds & dried seaweed (nori) with our original teriyaki sauce over white rice or salad.

Sliced beef & onion cooked with sweet soy sauce, red ginger over white rice or salad.

Japanese style Curry rice. Adding pork katsu is the best!

BBQ grilled freshwater eel (unagi) over white rice or salad.

Shrimp & vegetable tempura with our sweet tempura sauce over white rice or salad.

Japanese traditional donburi! Breaded deep fried Pork katsu, eggs & onion cooked in our sweet broth over white rice.

Sushi grade salmon teriyaki with sesame seeds over white rice or salad.

Sliced pork belly Chashu with our original garlic sauce over white rice or salad.

Simply Salmon, Scallop and Ikura Don with dried seaweed and sesame seed.

Fresh chunk tuna with scallion, salmon roe (ikura), sesame seeds & dried seaweed over sushi rice or salad

Japanese Style fried rice with onion, scallion, pork & red ginger

Soy Sauce Base Soup Japanese Style Noodle with Pork Chashu included.

Miso Base Soup Japanese Style Noodle with Pork Chashu included.

Traditional Japanese Udon Soup (Kansai style) with Shrimp Tempura included.

Japanese style fried noodle with pork & veggie.

Japanese style curry with udon noodle

Boiled edamame with salt

Wheat cake balls with octopus, dried seaweed (Aonori) & bonito flake on top

Our famous Japanese style garlic boneless fried chicken (thigh).

2 pieces.

Japanese Miso (shiro) soup

Fried Tofu with ginger, bonito flake & scallion.

Japanese Rice Balls with Seaweed Wrapped.

Traditional Japanese sushi made of sweetened rice packed into pouches of seasoned aburaage (deep-fried tofu) pouches.

Japanese traditional cider

Japanese traditional cider - Strawberry

Calpico soda, a canned Japanese carbonated drink, offers a sweet and tangy flavor with a unique hint of citrus, resembling a yogurt-like taste.

A Japanese non-carbonated soft drink, offering a mild, slightly tangy taste reminiscent of yogurt.

A refreshing bottle of sparkling water, offering a crisp and effervescent hydration experience.

Pure and refreshing bottled water.

Japanese traditional sweet milk coffee

Japanese miso (shiro) soup

If you need large amount of ginger (Gari).

A half-size seaweed salad, good for topping!!

If you need extra amount of teriyaki eel sauce... (You will get good amount of sauce on your dishes).

If you need large amount of spicy mayo.

Just Ikura! Good for any sushi Topping!!

Only for Katsu-Don and Curry Rice.

A bowl of brown rice.

A bowl of white rice.

Two pieces of tender pork chashu, marinated and prepared to complement ramen dishes.

House-made sauce typically including soy sauce and other ingredients, designed to complement poke dishes.

Addtional sauce on side. Please mention which sauce you like

1 salmon roll (6pc) & salmon sashimi (3pc).

Yellowtail Roll (6pc) & yellowtail sashimi (3pc).

4 pieces of best fresh tuna!!

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

A slice of raw tuna atop hand-pressed sushi rice, traditionally served as a single piece.

A slice of raw salmon atop a small mound of seasoned sushi rice, traditionally prepared.

Yellowtail nigiri typically includes a single piece of yellowtail (hamachi) over pressed sushi rice, often garnished simply to highlight the fish's natural flavors.

Thinly sliced squid on a small bed of seasoned sushi rice.

Salmon roe on a small bed of rice, typically served as a single piece.

Just ikura! Good for any sushi Topping!!

Sliced fresh scallop over a small bed of seasoned rice, typically presented as a single piece of nigiri.