四姐 Special Noodle Menu

Spring onion pancake wrap with marinated beef slices, spring onion, shredded cucumber, and plum sauce.

Deep-fried pork slices coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Spicy.

Tender crawfish tails with your choice of noodles or rice noodles. Available in numbing and spicy or just spicy flavors.

Sliced pork stir-fried with cabbage, bell peppers, and onions in a spicy sauce.

Thick Noodle, Regular, Rice Noodle / 粗面, 细面, 米粉.

Spicy. Thick Noodle, Regular, Rice Noodle）(粗面 / 细面 /米粉).

Eggplant and string beans with choice of rice or noodles. Select either meat or vegan gravy.

Steamed dumplings (8 pieces). Choice of pork, chicken, beef, fish, shrimp, or vegetarian with various fillings.

Charcoal-grilled lamb kebabs, typically seasoned with cumin and spices. Three skewers per order.

Steamed dumplings (8 pieces). Choice of pork, chicken, beef, fish, shrimp, or vegetarian with various fillings.

Contains peanuts, spicy.

Minced pork and celery encased in a delicate pastry, typically enjoyed for its savory filling and tender texture.

A savory pastry typically filled with a mixture of leek, shrimp, and pork.

Typically includes fish and chives, folded into a pastry dough and pan-fried to a golden crisp.

Steamed rice 白饭: Fluffy steamed white rice, a simple and classic staple in Chinese cuisine.

Extra noodles or rice noodles. Choose from thin noodles or rice noodles.

Charcoal-grilled lamb kidneys typically seasoned with cumin and chili pepper.

Grilled beef skewers, typically seasoned with savory spices. Three skewers per order.

Marinated chicken wings grilled on skewers, typically seasoned with a blend of spices for a savory taste. Two skewers per order.

Marinated chicken gizzards grilled on skewers, typically seasoned with spices.

Grilled pork belly kebabs, typically seasoned with aromatic spices, served on three skewers. Juicy and tender, perfect for a savory bite.

Marinated Orleans-style chicken, grilled on skewers. Typically seasoned with a blend of spices for a smoky and tangy flavor. Comes with three kebabs.

Grilled chicken feet (烤鸡爪): Marinated and grilled to bring out a savory taste and unique texture. Typically includes a blend of spices for added flavor.

Grilled pork feet, typically seasoned and grilled over an open flame, offering a tender and savory flavor with a slightly crispy exterior.

Skewered beef arteries, typically grilled over charcoal.

Grilled chicken skin skewers, typically seasoned with spices.

Grilled chicken hearts on skewers, typically seasoned with cumin and chili.

Roast beef tendon skewers, typically marinated and grilled, offering a tender and flavorful experience. Two skewers per order.

Grilled pork intestines on skewers, typically seasoned with spices.

Whole quail seasoned and grilled on charcoal, typically includes aromatic spices.

Grilled chicken crispy bone kebab (2 skewers) / 鸡脆骨（2串): Typically includes marinated chicken knee bones, grilled to a crispy finish. Ideal for those who enjoy a crunchy texture.

Bacon-wrapped enoki mushrooms grilled on skewers; typically includes a savory combination of smoky bacon and delicate enoki mushrooms. Two skewers per order.

Grilled beef tendons typically marinated and skewered, offering a chewy and savory experience.

Grilled lamb testicles kebab, typically seasoned with spices.

Fried giant shrimp skewered, typically seasoned and crispy.

Grilled squid tentacles on skewers, typically seasoned with a smoky, savory marinade. Enjoy five skewers of tender, charred squid for a delightful seafood barbecue experience.

Grilled small yellow croaker, served in a set of 3. Typically features a tender texture with a hint of smokiness.

Tender abalone typically paired with vermicelli and infused with garlic flavor.

Seasoned oysters typically grilled on charcoal, 2 pieces.

Grilled whole eggplant typically served with a spicy garlic sauce.

Green beans stir-fried with minced pork, garlic, and dried chili, offering a classic Sichuan flavor.

Stir-fried horned peppers with a touch of black vinegar sauce, highlighting their natural spiciness.

Freshly baked bread, typically featuring a soft interior and a golden crust.

Chinese ham sausage / 王中王火腿肠: Made with traditional Chinese ham sausage, typically seasoned for a savory taste.

Grilled chives typically seasoned and charred, offering a smoky and savory flavor.

Typically sautéed with fresh garlic, this Taiwanese lettuce offers a simple yet delightful taste.

Lamb stone pot soup with a choice of noodles or rice noodles. Flavor options: rattan pepper (spicy), spicy, or original (not spicy).

Beef or lamb with noodles or rice noodles. Choose from rattan pepper, spicy, or original flavors.

Stewed black fish fillet with bamboo shoots, onions, and peppers in a traditional stone pot.

Tender fish slices in a hot stone pot. Choice of noodles or rice noodles. Available flavors: Rattan Pepper (spicy), Spicy (extra spicy), or Original (mild).

Spicy. Thick Noodle, Regular, Rice Noodle）(粗面 / 细面 /米粉).

Thick Noodle, Regular, Rice Noodle / 粗面, 细面, 米粉.

Spicy.

Braised ribs with a choice of rice or noodles.

Spicy pork belly with jalapeño, choice of noodles or rice.

Spicy.

Tomato and egg with choice of rice or noodles.

Spicy.

Spicy.

Spicy.

Cured pork radish mix noodle / 萝卜干炒腊肉拌面: Stir-fried noodles with cured pork and radish, typically including soy sauce and green onions.

Spicy.

Tender braised pork belly served with your choice of noodles or rice.

Spicy.

Sweet garlic pork with noodles or rice. Select your preference: noodles or rice.

Thick Noodle, Regular, Rice Noodle. / 粗面 / 细面 / 米粉.

Pork belly in rich broth. Choice of noodles or rice noodles. Spicy broth or clear, non-spicy broth.

Thick noodles, bean sprouts, cucumber, sesame paste, and scallions.

Tender crawfish tails with your choice of noodles or rice noodles. Available in numbing and spicy or just spicy flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Tin foil beetle noodles / 锡纸花甲粉: Tender vermicelli noodles and clams, typically cooked in a tin foil packet to enhance flavor and aroma.

Enoki mushrooms wrapped in tinfoil and cooked, typically including a light seasoning for enhanced flavor.

Duck blood typically wrapped in tinfoil and simmered, often accompanied by spices and herbs.

Spicy.

Beef cubes stewed with tomatoes and green onions in a traditional claypot.

Fried corn kernels with a creamy sauce, typically includes a blend of dairy for a rich texture.

Spicy.

Spicy.

Typically includes a variety of meats, mushrooms, seasonal greens, and vermicelli, cooked in a small iron pot.

Chilled noodles typically served with a savory dressing that includes sesame oil, garlic, and vinegar, often topped with cucumber and green onions.

Sliced beef tripe typically served in a spicy chili sauce, often garnished with scallions and cilantro.

Spicy.

Deep-fried chicken with crispy rice crust, typically seasoned with salted egg yolk.

Dry mixed malatang typically includes a variety of meats, vegetables, and noodles, seasoned with a spicy and numbing mala sauce, offering a rich and diverse street food experience.

Braised pork belly with chili, garlic, and dry chili, inspired by Chairman Mao’s favorite dish.

Braised pork ribs typically with dried mushrooms, cucumbers, and carrots.

Shredded pork stir-fried with garlic and string beans.

Spicy.

Spicy.

Spicy.

Cured pork stir-fried with dried radish, aromatic spices, and fragrant garlic.

Spicy.

Spicy.

Peppery and savory pork with choice of ribs, fish, or shrimp.

Sliced pork kidney stir-fried with onions, green peppers, and carrots.

Spicy.

Stir-fried pork liver with peppers and snow peas, offering a savory and tender experience.

Fried pork intestine, kidney, and liver stir-fried with green peppers, onions, and traditional Chinese spices.

Pork blood chop suey typically includes mixed vegetables and bean sprouts, stir-fried with pork blood, in a savory brown sauce.

Spicy.

Deep-fried pork slices coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Spicy.

Mix of seasonal vegetables with choice of chicken or beef.

Breaded chicken pieces deep-fried and coated with a sweet and slightly spicy General Tso's sauce.

Fried chicken or beef with your choice of protein.

Deep-fried chicken breast topped with a tangy lemon sauce.

Spicy.

Sesame sauce with chicken or beef; choose protein.

Chicken or beef with broccoli. Choose your protein: tender chicken or succulent beef.

Thinly battered fried chicken breast fillet stir-fried with dried red chili peppers, fresh onions, spring onions, peanuts, sesame oil, and seeds.

Tangy citrus sauce with choice of Chicken or Beef.

Sweet and sour chicken balls. Option of chicken or pork.

Whole chicken feet typically stir-fried in a pan, often seasoned with traditional Chinese spices. Known as 'phoenix claws' in Chinese cuisine.

Spicy.

Spicy.

Spicy.

Fish, beef, or tofu in a spicy broth.

Deep-fried yellow croaker typically prepared with a light batter, offering a crispy texture and mild flavor.

Lightly battered shrimp tossed in a creamy honey sauce, topped with candied walnuts.

Spicy.

Headless crayfish stir-fried with green peppers, ginger, and onions, cooked with a blend of thirteen spices.

Wok-fried crawfish with a savory garlic sauce, typically featuring aromatic spices and fresh vegetables.

Diced bullfrog stir-fried with bean curd, peanuts, celery, and peppers.

Stir-fried clams with spicy chili sauce, onions, and bell peppers.

Spicy.

Stir-fried eggplant and string beans typically with garlic and dark sauce.

Thinly sliced potato. Hot and sour or tangy flavor options.

Spicy.

Spicy.

Spicy.

Broccoli, snow peas, bamboo shoots, napa cabbage, water chestnuts, and carrots in a light sauce.

Stir-fried tomatoes with scrambled eggs.

Spicy.

Stir-fried egg noodles with chicken, assorted vegetables, and green onions.

Soft noodles stir-fried with beef, carrots, bean sprouts, napa cabbage, and onions.

Stir-fried noodles with carrots, broccoli, bean sprouts, cabbage, and green onions.

Stir-fried noodles with garlic, typically includes vegetables and green onions.

Stir-fried noodles with crispy bacon, typically including vegetables and green onions.

Stir-fried noodles with tender beef and fresh tomatoes.

Fried rice with crispy bacon and typically includes mixed vegetables.

Ingredients: Rice, peas, carrots, broccoli, and onions.

Stir-fried rice with tender pork, scrambled eggs, and mixed vegetables.

Stir-fried rice with pineapple, typically includes vegetables and egg.

Stir-fried rice with prawns, typically includes vegetables and scrambled eggs.

Flat rice noodles stir-fried with chicken, pork, and shrimp.

Wide rice noodles stir-fried with beef, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with broccoli, cabbage, carrot, mushroom, snow peas, water chestnut, zucchini, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with pork, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with chicken slices, bean sprouts, and green onions in soy sauce.

Stir-fried rice noodles with prawns, bean sprouts, onion, and green onion.

Steamed white rice, a staple accompaniment to many dishes.

Pork-filled wontons in a clear broth with vegetables such as bok choy and mushrooms.

Spicy.

Rice noodles with hot oil / 伤心凉粉: Typically includes rice noodles, chili oil, garlic, and crushed peanuts, dressed with a spicy Sichuan sauce.

Beef tripe skewers marinated and chilled, typically garnished with fresh herbs and a hint of spice.

Beef tripe in chili sauce: Sliced beef tripe typically mixed with spicy chili oil and garnished with fresh cilantro.

Julienned potatoes tossed with chili oil, vinegar, and fresh herbs, creating a tangy and slightly spicy salad.

Thinly sliced pork ear, typically mixed with green onions and a spicy chili oil dressing, served chilled.

Grilled squid skewers marinated in a savory sauce, typically featuring hints of garlic and sesame.

Steamed young soybeans, typically seasoned with a sprinkle of sea salt.

Tender shrimp typically marinated in a tangy, ice-cold sauce.

Spicy.

Grilled octopus balls with takoyaki sauce, Japanese mayonnaise, and bonito flakes.

Deep-fried chicken wings typically seasoned with salt, pepper, green onions, and jalapeños.

Deep-fried sweet potato strips typically served with a light dusting of salt or seasoning.

Deep-fried rolls filled with a mix of minced vegetables, wrapped in a thin, crispy shell.

Thin cuts of potato deep fried until crispy.

Cream cheese and crab meat wrapped in a crispy wonton wrapper, typically served with sweet and sour sauce.

Grilled chilled noodles typically include eggs, ham, green onion, cilantro, onion, and a special sweet chili paste.

Deep-fried boneless chicken typically seasoned with salt and pepper.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Genki Forest Summer Black Grape: A refreshing juice typically featuring the rich and sweet flavor of summer black grapes.

Genki Forest White Peach Juice: Typically includes white peach juice, offering a light and fruity beverage.

Pineapple-flavored juice drink typically includes natural pineapple essence, offering a refreshing tropical taste.

Lychee-flavored sparkling water, offering a refreshing and fruity beverage experience.

Rock sugar and pear juice, offering a subtly sweet and refreshing flavor.

Bottled black tea, typically sweetened.

Bottled green tea beverage from Master Kong, typically enjoyed for its refreshing taste.

Jasmine tea drink, typically brewed from fragrant jasmine blossoms and green tea leaves.

Jasmine tea drink with honey flavor, offering a fragrant and mildly sweet taste.

Honey grapefruit juice 康师傅蜂蜜柚子: A sweet and tangy beverage made with honey and grapefruit flavors.

A traditional Chinese sour plum juice with a tangy and sweet taste, typically includes ingredients like hawthorn, dried black plums, and licorice root.

Creamy soy milk, a plant-based beverage, typically made from natural whole soybeans.

Creamy soy milk, typically made from fresh soybeans, offering a smooth and wholesome beverage experience.

Orange soda 北冰洋橘子汽水: A refreshing carbonated beverage with a sweet citrus flavor.

Freshly brewed tea, served hot.

Made from a blend of Chinese herbs, Wanglaoji® herbal tea is a traditional beverage, sweetened and canned for convenience.

Classic, sweetened carbonated beverage with a unique cola flavor.