川香园 Sichuan 1860 Menu

Selected chicken cartilage marinated with unique Sichuan spices, offering a crispy texture and a flavorful, spicy taste. This classic Sichuan dish is a favorite among diners. 精选鸡软骨，配以独特的川香调料秘制而成，口感脆爽，麻辣鲜香，是一道深受食客喜爱的经典川菜。

Secret dried tofu infused with Spiced or Spicy flavors. Exotic twist with bold seasonings.

Hand-torn bamboo shoots garnished with fresh parsley and a decorative carrot flower.

Typically includes coconut milk, offering a rich, creamy texture and a subtle tropical flavor.

“Fresh Chili Crisp Pork Tripe” is a classic dish that combines pork tripe with fresh chili peppers. The tripe is meticulously prepared to retain its unique crunchy texture, while the fresh chilies add a bold and spicy flavor that perfectly complements the tender tripe. This dish is not only visually appealing but also rich in protein, offering a tantalizing and savory experience that is both appetizing and satisfying.

Wok-tossed noodles with sliced pork and a mix of vegetables, following a traditional Asian stir-fry technique.

Crayfish rice 小龙虾拌饭 typically includes succulent crayfish pieces mixed with rice, often accompanied by vegetables and seasoned for a harmonious blend of flavors.

Crayfish noodles with your choice of recommended spicy or less spicy.

Stir-fried rice with fish fillet and pickled pepper, typically includes vegetables and a hint of spicy seasoning.

Noodles tossed with tender fish fillet and pickled pepper, incorporating a blend of traditional spices and vegetables for a unique taste.

Fish-flavored shredded pork over rice. Choice of recommended spicy or less spicy.

Shredded pork noodles with fish-flavored sauce. Options for spice levels: regular or mild.

Twice-cooked pork rice, known as Lu Roe Fan, combines tender slices of pork belly, stir-fried with vegetables and a slightly spicy and savory sauce, served over steamed rice.

Twice-cooked pork noodles feature stir-fried slices of pork belly mixed with noodles, typically includes vegetables and a spicy bean sauce.

Fried rice with spicy beef, typically includes onions, eggs, and a house-made chili sauce.

Pork intestine and rice, stir-fried with bok choy, scallion, cilantro, peanuts, soy sauce, and special chili oil.

Stir-fried lamb rice 小炒羊拌饭 typically includes tender lamb pieces, white rice, and a variety of vegetables, all wok-tossed with soy sauce and spices.

Wok-fried lamb with noodles, typically includes vegetables and a blend of spices for a savory dish.

Stir-fried beef rice typically includes tender slices of beef, mixed with white rice and a variety of vegetables, seasoned with soy sauce and aromatic spices.

Stir-fried noodles with sliced beef, typically includes a variety of vegetables and a savory sauce, garnished with scallions.

Mapo tofu rice bowl 麻婆豆腐盖饭 - Choice of vegetable or minced meat. Spiciness: recommend spicy or less spicy.

Kung pao chicken with rice. Choice of regular or less spicy.

Kung pao chicken with noodles, savory sauce, peanuts, peppers. Choose spice level: recommend spicy or less spicy.

Crayfish and ribs are stir-fried in a rich, savory sauce, typically including a blend of spices.

A unique fusion dish featuring fresh crayfish and tender lamb spine, cooked in a rich, flavorful broth with aromatic spices. The combination of the juicy crayfish and the succulent lamb spine creates a memorable culinary experience. 这道独特的融合菜品，将小龙虾和嫩滑的羊脊骨结合在一起，配以香料精心炖煮，汤汁浓郁，口感丰富，鲜嫩的龙虾和多汁的羊脊骨相得益彰，带来难忘的美食体验。

Grilled fish sautéed with dried chili peppers, peanuts, and a mix of vegetables in a spicy kung pao sauce.

Grilled fish paired with tender lamb spine, typically includes a mix of vegetables and spices for a harmonious flavor.

This delectable dish features tender chicken paired with crispy rice and rich salted egg yolk. The chicken is juicy and flavorful, while the crispy rice adds a delightful crunch, making this dish a memorable culinary delight. 精选鸡肉搭配香脆锅巴和咸蛋黄，炒制而成。鸡肉鲜嫩多汁，锅巴酥脆可口，蛋黄香浓回味无穷，是一道让人回味无穷的美味佳肴。

Sichuan spicy mix typically includes a vibrant blend of vegetables and proteins, all tossed in a bold, spicy Szechuan sauce for a tingling sensation.

Crispy chicken pieces stir-fried with Sichuan peppercorns, dried red chilies, and a hint of ginger and garlic for a bold Sichuan flavor.

Duck blood cubes simmered with fresh chillies, typically includes a mix of spices and herbs to enhance the flavor.

Marinated chicken, deep-fried to achieve an aromatic crispiness, typically includes a unique blend of spices to enhance its fragrance.

Blood sausage, vegetables, and tofu typically combined in a spicy broth, often featuring Sichuan peppercorns and chili oil.

Pieces of beef cooked in a spicy broth, typically includes tofu and assorted vegetables, offering a bold and spicy flavor profile.

Tender fish fillet poached in a spicy broth, typically includes napa cabbages, garlic, and Sichuan peppercorns, finished with a drizzle of hot chili oil.

Sliced fish poached in a spicy broth, typically includes Sichuan peppercorns and vegetables, known for its bold and numbing sensation.

Fish fillets cooked with green peppercorns and pickled vegetables, combining tangy and spicy flavors in a traditional Asian style.

Deep-fried fish, intricately sliced to resemble a squirrel, served with a sweet and sour sauce, typically includes pine nuts.

Duck blood, typically paired with a medley of vegetables and spices, wrapped and cooked in tin foil to enhance its flavors.

Enoki mushrooms wrapped in tin foil, typically includes a blend of Asian seasonings and herbs, cooked to tender perfection.

Pork intestines prepared in a dry pot style, typically includes vegetables and spices, offering a distinct and aromatic flavor profile.

Pork intestines stir-fried with a mix of vegetables and seasoned with a spicy sauce, following traditional Asian cooking methods.

Stir-fried eggplant, potato, and green pepper, this dish combines earthy flavors in a simple yet satisfying way.

Boiled beef tripe, slices of beef, and fish fillet, typically includes a variety of vegetables and spices, served in a rich, spicy broth.

Sweet and sour pork with rice and kimchi. Choose sweet and sour or salted flavor; recommended spicy or less spicy.

Shrimp with Sichuan walnuts. Served with rice and kimchi. Choice of recommended or less spicy.

Leshan twice cooked pork. Choice of Sichuan pepper, roasted pepper, or original flavor. Recommend spicy or less spicy. Served with rice and kimchi.

Sichuan stir-fried pork typically includes thinly sliced pork stir-fried with Sichuan peppers and a variety of vegetables, seasoned with a rich, spicy sauce.

Sliced lamb stir-fried with cumin, typically includes onions and peppers, offering a blend of aromatic and spicy flavors.

Beef slices stir-fried with cumin seeds, onions, and a hint of chili powder, offering a distinctive, earthy, and slightly spicy flavor profile.

Stir-fried beef with a mix of vegetables, typically featuring onions and peppers, cooked in a savory sauce.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Spicy stir-fried chicken with peanuts and vegetables. Flavor options: Original (Sichuan style) or American style. Spiciness: Regular or Less. Includes rice and kimchi.

Deep-fried chicken chunks tossed in a sweet and spicy sauce, typically accompanied by broccoli and garnished with sesame seeds.

Chunks of chicken are deep-fried until golden and then tossed in a savory sesame sauce, garnished with sesame seeds.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a tangy and spicy garlic sauce, embodying Sichuan cuisine's classic flavors.

Sautéed eggplant in a sweet and spicy garlic sauce, typically includes minced pork and a blend of ginger, soy, and vinegar.

Sichuan pepper, roasted pepper, or original (chef recommendation). Served with rice and kimchi.

Soft tofu cubes and minced pork in a spicy Sichuan-style sauce with rice and kimchi.

Stir-fried lamb typically includes tender slices of lamb cooked with a variety of aromatic spices and vegetables, offering a savory and slightly spicy flavor profile.

Cabbage slowly cooked in a savory sauce, typically includes hints of garlic and ginger for added depth.

Shredded potatoes sautéed with chili peppers and vinegar, accompanied by rice and kimchi.

Shredded potatoes stir-fried with bell peppers, fresh green onion, and garlic. Served with rice and kimchi.

Golden-brown, lightly salted steamed buns, deep-fried for a crispy exterior.

Golden-brown, deep-fried wheat flour sticks, traditionally served as a popular breakfast item in Asian cuisine.

Crispy egg roll filled with shrimp, lightly coated with a unique golden seasoning, typically includes a hint of sweet and savory spices.

Crispy corn kernels tossed with green peas, garnished with a carved carrot flower and fresh parsley.

Corn pancake typically includes sweet corn kernels mixed into a batter, pan-fried to create a tender interior and a lightly crisp exterior.

Sliced sweet potatoes deep-fried to achieve a crispy exterior, often accompanied by a light seasoning to complement their natural sweetness.

Coconut milk custard ball typically consists of a soft, sweet custard center enveloped in a delicate shell, infused with the rich taste of coconut milk.

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Peanuts seasoned with a blend of five spices, offering a unique and aromatic taste.

Sliced pig ear marinated in spicy red chili oil, typically includes sesame seeds and a hint of garlic.

Thinly sliced beef and ox tripe in a vibrant Sichuan chili oil, garnished with sesame seeds and scallions.

Tender dried radish pieces seasoned with Sichuan spices, garnished with fresh cilantro and accompanied by a carved carrot flower.

Crispy broad beans coated in a savory Sichuan spice blend.

Secret dried tofu. Choice of spiced or spicy flavors.

Tender hand-torn bamboo shoots, delicately arranged and garnished with fresh parsley and an intricately carved carrot flower.

Wok-fried rice with lobster meat, egg, onion, and scallion. Typically includes a blend of Asian seasonings.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, lightly seasoned with soy sauce.

Stir-fried rice with a mix of vegetables, eggs, and various meats, typically seasoned to enhance flavors.

Stir-fried noodles with tender slices of beef and a variety of mixed vegetables, offering a balance of textures and flavors.

Fried rice with pineapple, shrimp, chicken, egg, onions, and cashew nuts, seasoned with curry powder.

Stir-fried noodles with shrimp, complemented by a mix of vegetables such as cabbage and carrots.

Stir-fried noodles with a variety of vegetables, typically including carrots, cabbage, and bean sprouts, seasoned with soy sauce.

Rice stir-fried with tender beef slices, eggs, peas, carrots, and onions, seasoned with soy sauce and hints of garlic.

Thinly sliced beef and noodles served in a light, clear broth, typically accompanied by select vegetables.

Brewed red tea served chilled, offering a smooth and refreshing taste.

A carbonated beverage, often infused with unique flavors, drawing inspiration from traditional Asian ingredients for a refreshing taste.

A traditional tea infusion featuring the tangy essence of hawthorn berries.

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Genki Forest Sparkling Water is a carbonated drink, offering a refreshing experience with a hint of natural flavors, without added sugars.

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Steeped from carefully selected green tea leaves, offering a naturally light and refreshing taste with a slightly grassy undertone.

A Taiwanese soda, combining the unique flavors of sarsaparilla root, often enjoyed for its distinct taste.

A crisp, refreshing taste you know and love with zero calories.