蜀一蜀二 Shu La La Menu

A country-style dish from Hunan Thinly sliced pork stir-fried with green chillies and fermented bean paste Understated yet delicious Allergen information unavailable

Stir fry tofu over rice with sichuan hot & chilli bean paste and sichuan peppercorns. We have drinks to ensure that you can eat well by yourself

Sweet and sour chicken with rice or Taiwan braised pork with rice, mapo tofu with rice or stir fried aubergine and green beans with rice, vegetable spring rolls and sweet and sour ribs, 2 soft drinks.

Sweet and sour chicken with rice or Taiwan braised pork with rice, chicken and vegetable gyoza or vegetable spring rolls, 1 soft drink.

The chili mixed with cumin is the secret of its fascination

How can it smell so good! The seemingly soft and tender enoki mushroom chewed in your mouth is really tough and full of texture. You can't get enough of it!

Beef tendons so eat is really "cow"!

The store uses the ancient method of stewing: lamb mellow aroma without stink, soft and rotten taste

Pork，coriander,

Chive , eggs ,dried shrimp,glass noodles,

Crunchy and crisp, spicy and fresh, with a bright red color, very tasty

Boneless is called cool, fresh is enough taste. Boneless hindrance, eat at ease.

A favourite breakfast item in China sold by numerous street food vendors early in the morning, jianbing or fried pancake is a thin and savory crêpe-like pancake that is made by spreading batter over a hot, cast-iron slab with a wooden paddle

Grilled Chinese cold noddle with egg

Fluffy and crispy little doughnuts, a bite is filling happiness

Cold dish

Fried pork ribs with Sichuan chilli and peanuts.

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

Open-faced dumplings with a tender and flavourful chicken filling

Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning

The best cold dish [tiger skin pepper skin egg tofu] refreshing and high value

Cloud ear fungus and enoki mushroom salad in light sweet soy sauce [v]

Sliced potato salad with chilli oil and chinese black vinegar dressing[v]

Steamed Japanese soybeans, seasoned with sea salt. Vegetarian.

Freshly cut cucumber mixed with garlic, vinegar and sesame oil.

Deep fried peanuts

Crispy pastry stuffed with shredded vegetables. Served with a sweet chili sauce.

A more popular crowd pleaser. Crispy chips sauteed with our salt and pepper seasoning.

Crispy prawns tossed in a sweet and spicy sauce

Come with 6 pieces spring pancake to wrap

Shrimp contains a lot of potassium and calcium and other minerals, and eggs are the king of egg whites, the combination of the two to make a shrimp egg slider, not only beautiful, both eye-catching and nutritious, is a good calcium supplement, but also one of the real healthy therapeutic delicacies.

Smooth and soft, non-greasy marinated meat!

Duck blood is tender and fishy, with the unique aroma of leeks, super delicious

Served onion, dry chilli and Chinese bean sauce.

Boiled field chicken, tender meat, fresh flavor

Served with shredded celery, green and red chilli in homemade chilli oil

The fatty meat is soft and melts in your mouth, the lean meat is tasty and chewy, scoop a spoonful of soup and mix with rice, one bite of meat and one bite of rice, even the hungry soul will be filled 👍

Beautiful color and flavor, fresh and tender taste, transparent taste without stickiness, rich flavor

The store uses the ancient method of stewing: lamb mellow not stinky, soft and tasty

A country-style dish from Hunan Thinly sliced pork stir-fried with green chillies and fermented bean paste Understated yet delicious Allergen information unavailable

Smooth and tender beef, covered with a rich sauce, absolutely sub!

A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts

Spicy and fresh, smooth and tender taste

Slow cooked lamb brain in sichuan chilli bean sauce and chinese black vinegar.Spicy and sour, soft and tasty - a dish to make up for all the years missed Slow Cooked Lamb Brain in Sichuan Chilli Bean Sauce and Chinese Black Vinegar

Bright green in color, extra crisp and delicious.

It's the homey taste of the sauce combined with the soft texture that makes us miss it from time to time, no matter how many times we've eaten it

Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice If you think tofu is bland, this dish will change your mind

Stir-fried fried tofu with pork, green pepper and cloud ear fungus in garlic sauce

Super super super rice quite good, crispy and fresh aroma.

Stir-fried Photo, Aubergine and Green Pepper in Garlic Sauce [V]

Soft, nutritious and sweet soup is a great choice for a light meal.

Fresh lamb, the most traditional three red and two white, endless aftertaste

100% Top quality beef, freshly roasted, crispy outside and tender inside, secret spices, charcoal grilled

Beef tendons so eat is really "cow"!

Fresh cowboy bone, fat but not greasy, thin but not wood

Thick but not greasy gravy overflowing full of taste, long aftertaste, soft and smooth

How can it smell so good! The seemingly soft and tender enoki mushroom chewed in your mouth is really tough and full of texture. You can't get enough of it!

The baked product has a very attractive appearance, with a glossy surface and a fresh aroma. The charming sweetness and attractive spicy flavor are perfectly blended, making the overall taste of the product very full.

Grilled to a crispy perfection

Not fishy at all, burnt and rich, full of meat flavor

Fresh and fatty oysters, delicious and not greasy

Grilled prawns taste really not bad, shrimp meat is tender and no fishy.

The chili mixed with cumin is the secret of its fascination

Smooth vermicelli with crispy shrimp, a big bite, full of rich fresh shrimp flavor, super delicious it 😋

A must-order dish at every table! The frog meat is really super tender!

The soft and smooth with garlic aroma, delicious to the sky!

Super crispy, super sweet, super juicy

Sour soup and fatty beef are always a perfect match

Served with shredded celery, ton of chilli

Slightly fried king prawns with garlic and spring onions

Dry pan cauliflower is a traditional Hunan Han Chinese dish, belonging to the Hunan cuisine, the main raw material is cauliflower; the process is dry pan, the mouth feels crispy, but also overflowing with char.

A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.

The meat is tender but slightly chewy, numb but not woody, spicy but not dry, leaving a fragrant taste in your mouth, the smell of the rich aroma is already mouth-watering!

Served onion, dry chilli and Chinese bean sauce.

Choose from special/garlic/sour soup flavours 口味可选招牌/蒜香/酸汤

Charred on the outside and tender on the inside, a combination of marinade, grilled and stewed three cooking processes, London's most [dominant] grilled fish here!

Tender, spicy and tangy soup jam-packed with flavor.

Minimum 4 ingredients

Minimum 4 Ingredients

2 Pork burgers and 1 tomato eggs soup

2 Chive dumplings and 1 seaweed eggs soup

A country-style dish from Hunan Thinly sliced tender beef stir-fried with green chillies and fermented bean paste Understated yet delicious

Boneless roast duck with steam rice

Fried chicken with sweet,tangy and spicy Korean BBQ sauce and sesame seed

Stir fry aubergine and fried chicken with oyster sauce

Fillet of chicken breast coated with breadcrumbs deep fried, served with a thick Japanese curry

Tender and succulent marinated slice beef withh a black pepper flavour sauce

Stir fry tofu over rice with sichuan hot & chilli bean paste and sichuan peppercorns

Soft and tasty rice appliance, thick and tasty soup mixed with rice can eat two bowls!

Stir fry egg with tomato . Juicy, tender and full of flavor highlighted by a faint scallion aroma best partner of steamed rice

Stir fry seasonal mixed vegetables with fried tofu in oyster garlic sauce over rice

This is a soup for young and old, mainly light, less oil and salt, often drink to nourish the stomach and warm the stomach, the soul of this soup is the nori, its "fresh" taste, nothing can be replicated. Drink a bowl, feel especially nourishing!

The marinade is thick, sour and spicy, and the aroma is rich and smooth, and after eating it, the bottom of the tongue is full of flavor, and the lips and teeth stay fragrant.

The large grains are full, with red oil sauce, unforgettable taste ~

Small pot rice noodle soup with pickled mustards greens and minced pork

The rich broth and smooth beef noodles come together to create a multi-layered flavor not found in other noodles.

A classic summer snack of shredded chicken and cold noodle salad tossed in an irresistible sesame dressing.

Mouth-watering aroma One of the great pleasures in life is undoubtedly eating such delicious instant noodles

Crystal clear white rice with a delicious taste

[Sausage, cabbage]

Steamed rice wok-tossed with roast pork, soy sauce, eggs and mixed veggies.

It is said that this is the fried rice that refuses to be slapped down - shrimp oil pan in the salted egg yolk slightly fried, add salted egg white, shrimp, egg mixture and continue to stir-fry evenly

[beef, spinach] Steamed rice wok-tossed with tender beef, soy sauce, eggs and mixed veggies

Spicy, soft, Q-tip, and strong, you can enjoy the food without leaving home.

Flat rice noodles wok-fried with tender beef and dark soy sauce.

Silky and creamy sweetcorn soup with chicken strips

Smooth and tender tofu with seafood is a refreshing and non-greasy taste that makes you want to take one bite after another.

Tender beef tossed with green peppers in a delicious black bean sauce.

The beef is smooth and tender, juicy and flavorful

A classic favorite. Crispy fried chicken topped with rich fruit sauce and chunky vegetables.

Tender chicken tossed with green peppers in a savory black bean sauce.

A classic favorite. Crispy fried shrimp balls in a tangy, fruity sauce.

Each bite of the meaty, tender fresh shrimp is blissfully satisfying

Tender tofu with refreshing vegetables, tasty and refreshing

Crystal clear, soft and delicious white rice

Our best seller A great accompaniment to your favourite Chinese mains

Steamed rice wok-tossed with shrimp, mixed meats, eggs and spring onion

Steamed rice wok-tossed with tender chicken, soy sauce, eggs and mixed veggies.

Steamed rice wok-tossed with succulent king prawns,, eggs and spring onoin.

Shredded chicken, bean sprouts and onions with noodles.

Wok-fried noodles with soy sauce, tender beef and mixed veggies.

Rich mouthfuls, smooth roots, and a delicious broth that envelops each strong noodle with a fresh but not salty taste.

Mixed vegetables with noodles.

Fried rice noodles seasoned with curry powder, vegetables, scrambled egg and meat.

Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.

It has a unique sauce aroma and tastes delicious, which promotes appetite.

The perfect partner for dumplings