Starters
- Shanghai Xiao Long Bao£6.00
- Steamed Seafood Dim Sum Platter£14.80
- Steamed Vegetarian Dim Sum Platter£12.80
- Crispy King Prawn Marinated In Wasabi£12.00
- Stir Fried Squid With Pepper, Chilli And Garlic£11.50
- Vegetarian Spring Rolls With Enoki Mushroom£6.80
- Crispy Aromatic Duck Roll£7.80
- Phoenix Sesame Prawn Toast£11.20
- Roasted Spare Rib In Shanghai Style£11.50
- Crispy DuckQuarter - £15.80 Half - £28.8
- Thin Cut Beef Shin Slices In Chilli & Sesame Oil Dressing (Cold)£12.50
- Boneless Chicken With Raw Garlic Peanut In Chilli Oil Dressing (Cold)£12.50
- Jellyfish In Sichuan Sauce (Cold)£12.00
Shikumen Speciality
- Legendary Roasted Peking DuckWhole Duck - £68 Half Duck - £35
- Pan Fried Lobster And Noodle With Abalone BrothSeasonal price
- Stir Fried Lobster With Hot Spicy Sauce And Garlicseasonal price
- Soft Shell Crab With Crispy Garlic Herb And Sichuan Red Chilli£25.00
- Wok Fried Monk Fish Fillet And Chanterelle Mushroom With Black Truffle£25.00
- Soft Shell Crab With Fresh Fruit Salad£13.00
- Crispy Deep Fried Squid£19.00
- Smoked Black Angus Beef With Red Wine£22.00
- Crispy Prosperity Chicken£25.00
- Stir Fried Vegetarian Duck In Black Pepper Sauce£15.00
Northern China Speciality
- Roast Beef And Tripe In Sichuan Chilli Oil夫妻肺片£18.00
- Slow Toasted Peanut油爆花生£6.00
- Edmame With Rock Salt海盐毛豆£8.00
- Blanched Tofu Feuille With Wild Garlic, Sesame Oil千张韭菜£12.00
- Terrine Of Pig's Ear With Chilli Oil, Coriander (Cold)千层猪耳£10.00
- Braised Pig's Trotter With Star Anise, Soy Sauce (Cold)酱猪手£10.00
- Slow-Cooked Chicken Broth原盅鸡汤£8.00
- Slow-Cooked Chicken Broth Braised Abalone原盅鸡汤煨鲍鱼£16.00
- Filleted Cod In Aromatic Oil Of Sichuan Spices沸腾鳕鱼£26.00
- Poached Filleted Cod, Aromatic Sichuan Spices, And Fermented Chilli & Bean Paste水煮鳕鱼£26.00
- Sauté Whole Sea Bass, Tofu, Lotus Root, Sichuan Spices Sauce功夫烤鲈鱼£38.00
- Sauté Crayfish, Sichuan Pepper, Chilli, Bay Leaf麻辣小龙虾£30.00
- Sauté Crayfish, Garlic, Shaoxing Wine蒜蓉小龙虾£30.00
- Pan Fried Fresh Water Crab, Sichuan Chilli, Garlic, Shaoxing Wine干锅香辣蟹£18.00
- Pan Fried Prawn, Sichuan Chilli, Garlic, Shaoxing Wine干锅虾£22.00
- Baby Octopus, Pickled Mountain Chilli, Confit Garlic酸辣墨鱼仔£18.00
- Mao's Braised Pork Belly, Star Anise, Cinnamon And Confit Garlic毛氏红烧肉£16.00
- Farm House Style Pan Fried Finely Sliced Pork Belly, Pointed Pepper, Fermented Black Bean Of Hu'nan农家小炒肉£16.00
- Twice Cooked Pork Belly, Ginger, Fermented Chilli & Bean Paste回锅肉£18.00
- Poached Filleted Beef, Aromatic Sichuan Spices, And Fermented Chilli & Bean Paste水煮牛肉£28.00
- Pan Fried Beef Offal, Red Onion, Garlic干锅牛杂£28.00
- Deep Fried Chicken, Sichuan Pepper, Dry Chilli辣子鸡£18.00
- Braised Lamb, Goji Berry, Sun Dried Jojoba, Shimeji Mushroom药膳羊腩£26.00
- Flash Fried Beef Blood Vessel, Pickled Mountain Chilli, And Confit Garlic辣炒黄喉£18.00
- Sliced Winter Melon, Rehydrated Dried Shrimp, Chicken Stock开阳冬瓜£12.00
Poultry & Meat
- Sweet And Sour Corn Fed Chicken£12.00
- Sanpei Chicken Claypot£12.00
- Thai Style Deep Fried Chicken With Mango£15.00
- Spicy Kung Po Diced Chicken£12.00
- Crispy Chicken In Sha Cha Sauce£16.00
- Stir Fried Pork Belly With Bitter Melon£12.00
- Braised Pork Belly Served With Chinese Buns£15.00
- Fresh Scottish Beef Fillet In Red Wine Black Pepper Sauce£18.00
- Legendary Roasted Lamb Cutlets (3pcs)£16.00
Fish & Seafood
- Steamed Whole Sea Bass With Ginger And Spring Onion£28.00
- Roasted Chilean Sea Bass Fillet In Black Truffle Sauce£30.00
- Yuanyang King Prawn In Salted Egg£18.00
- Crispy Fried Prawn With Dried Chilli And Cashewnut£18.00
- King Prawn Curry With Almond Slices And Fresh Lily£18.00
- Stir Fried Lobster Meat With Spicy Black Bean Sauce£27.00
- Stir Fried Scallop With Asparagus & XO Sauce£18.00
Soup
- Sweet Corn Soup With Snow Fungus£6.00
- Wanton Soup£7.00
- Hot And Sour Soup With Seafood£7.00
- Tang Dynasty Seafood Broth£10.00
Noodles Dishes
- Spicy Singapore Noodles With Seafood£10.00
- Penang Fried Ho Fun With Beef Fillet£10.00
- Fried Ho Fun With Seafood In Egg Sauce£12.00
- Stir Fried Egg Noodles With Beansprout£7.00
Rice Dishes
- Seafood Fried Rice With Black Truffle Sauce£14.00
- Fried Rice With Tobiko, Prawn And Scallop In XO Sauce£12.00
- Vegetable Fried Rice With Edamame & Egg£7.00
- Egg Fried Rice With Spring Onion£5.00
- Steamed Jasmine Rice£3.50
- Fried Rice With Three Kinds Of Mushrooms And Pumpkin£7.00
Vegetables & Beancurd
- Stir Fried Asparagus, Lotus Root, Mushrooms And Pumpkin£12.00
- Wok Fried Kai Lan With Three Kinds Of Mushrooms£12.00
- Braised Egg Plant With Minced Chicken In Sichuan Sauce£12.00
- Braised Homemade Tofu With Morel And Wild Mushroom£14.00
- Vegetarian Chicken With Wild Mushroom£14.00
- Ma Po Tofu With Minced Chicken£11.00
Seasonal Vegetables
- Kai LanChoose one of the following options of cooking: Plain Fried; Garlic; Oyster Sauce; Ginger Sauce; Preserved Bean Curd Sauce£10.00
- Pak ChoyChoose one of the following options of cooking: Plain Fried; Garlic; Oyster Sauce; Ginger Sauce; Preserved Bean Curd Sauce£10.00
- Morning GloryChoose one of the following options of cooking: Plain Fried; Garlic; Oyster Sauce; Ginger Sauce; Preserved Bean Curd Sauce£10.00
- AsparagusChoose one of the following options of cooking: Plain Fried; Garlic; Oyster Sauce; Ginger Sauce; Preserved Bean Curd Sauce£10.00
Signature Dim Sum (lunch time only)
- 5 Star Shikumen Xiao Long Bao£15.00
- Shanghai Xiao Long Bao£5.00
- Chicken & Cheese Xiao Long Bao£7.00
- Hot & Spicy Pork Xiao Long Bao£7.00
- Crab Meat Xiao Long Bao£8.00
- Crab Meat Xiao Long Bao£9.00
Steamed Dim Sun (lunch time only)
- Har Gau£5.00
- Scallop Shui Mai Topped With Tobiko£6.00
- Prawn Siu Mai With Pork£5.00
- Chinese Chive Prawn Dumpling£5.00
- Crab Meat And Prawn Dumpling£5.00
- Pumpkin Seafood Dumpling£5.00
- Cong Mushrooms Dumpling£4.00
- Steamed Vegetable Dumpling£4.00
- Chicken Claws In Chilli Black Bean Sauce£4.00
- Sticky Rice & Chicken In Lotus Leaf£5.00
- Shikumen Veg & Meat Bun£4.00
- Char Siew Bun£4.00
- Cream Custard Bun£4.00
Cheung Fun (lunch time only)
- Three Style Mushroom Cheung Fun£6.00
- Fried Dough Stick Cheung Fun£5.00
- Fresh Prawn Cheung Fun£6.00
- Prawn And Bean Curd Skin Cheung Fun£7.00
- Char Siew Cheung Fun£6.00
- Crispy Grilled Eel & Seaweed Cheung Fun£9.00
Congee (lunch time only)
- Sea Bass And Aspargagus Congee£7.00
- Assorted Seafood Congee£7.00
- Century Egg And Pork Congee£7.00
Baked & Fried Dim Sum (lunch time only)
- Vegetable Shanghai Dumpling£4.00
- ShanghaiChicken Dumpling£5.00
- Pan Fried Turnip Cake£5.00
- Baked Venision Puff£6.00
- Golden Seafood Roll£6.00
- Roasted Duck Pumpkin Puff£5.00
- Deep Fried Turnip Puff Pastry£5.00
- Chicken Taro Croquetters£5.00
- Mini Egg Tart£4.00
- Curry Seafood Puff£7.00
