서울 하우스 Seoul House Menu

4.4
(550+ Reviews)
$Korean
  • Appetizer

    • Edamame

      Soy beans in the pod, boiled & sprinkled with salt.
      $4.95
    • Gimbup (Aka Kimbup)

      Seasoned rice, egg, crab meat, and various vegetables rolled up in Nori seaweed
      $5.95
    • Shumai

      Steamed shrimp dumplings.
      $5.95
    • Mandu Gui

      Crispy fired beef (or vegetable) dumplings.
      $6.95
    • Fried Calamari

      Tender squid with golden crispy coating.
      $6.95
    • Soft-Shell-Crab

      Crunchy soft shell crab double coated with House batter and bread crumbs, drizzled with sweet brown sauce.
      $7.95
    • Fried Tofu

      “Dip” fired tofu with light, crispy coating, drizzled with sweet brown sauce.
      $5.95
    • Dukbokki

      Chewy rice cakes and various vegetables and fishcakes bathed in rich chili-paste sauce.
      $8.95
    • Rabokki

      When Ramen meets Dukbokki ….
      $10.95
    • Haemul Pajeon

      Pan-fried, crispy scallion seafood pancake.
      $10.95
    • Kimchi Jeon

      Pan-fried, spicy & crispy kimchi pancake.
      $8.95
    • Yachae Jeon

      Pan-fried crispy vegetable pancake.
      $8.95
  • Soup Starter

    • Miso-Soup

      Japanese Miso, silken tofu cubes, and seaweed well blended in Japanese dashi.
      $2.95
    • Yukgaejang-Soup

      Spicy beef soup with various Korean wild greens, whisked egg, and glass noodles.
      $5.95
    • Mandu-Soup

      Vegetable dumplings, whisked egg, and shredded beef in nourishing beef stock.
      $4.95
  • Salad

    • House Salad

      Crisp lettuce, cucumbers, tomato, and broccoli with shredded veggie garnish. Served with creamy ginger dressing.
      $5.95
    • Seaweed Salad

      Sweet marinated seaweed dappled with sesame seeds.
      $5.95
  • Noodles

    • Japchae (Beef, Chicken, Shrimp, Or Tofu)

      Stir-fried glass noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu.
      $12.95
    • Yaki Soba (Beef, Chicken, Shrimp, Or Tofu)

      Stir-fried buckwheat noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu.
      $12.95
    • Yaki Udong (Beef, Chicken, Shrimp, Or Tofu)

      Stir-fried thick wheat noodles with various vegetables and Your Pick. Pick one: Beef, Chicken, Shrimp, Tofu.
      $12.95
    • Seafood Noodle

      Udong noodles with seafood and vegetables, stir-n-cooked in savory velvety sauce. Spicy is optional.
      $13.95
    • Tempura Udong

      Udong noodles with various seafood, shrimp tempura and vegetables in a mild and savory seafood stock.
      $12.95
    • Jjam’ppong

      Chewy wheat noodles in a spicy seafood stock loaded with seafood and various vegetables.
      $13.95
    • Jajang’myun

      Thick black bean sauce loaded with diced veggies, pork, and shrimp over strands of wheat noodles.
      $12.95
  • Rice Entree

    • Dolsot-Bibimbup (Beef, Chicken, Seafood, Or Tofu)

      A classic Sizzle Stone Pot of rice with various seasoned vegetable toppings and Your Pick, topped with a pan-fried egg.
    • Bibimbup

      Seasoned vegetables and Your Pick well arranged in a Metal Bowl, topped with a pan-fried egg. Rice is served on the side to mix in with.
    • Beef Bokkeumbap

      Savory fried rice studded with scrambled egg, onions, and Beef. Topped with fried egg.
    • Chicken Bokkeumbap

      Savory fried rice studded with scrambled egg, onions, and Chicken. Topped with fried egg.
    • Shrimp Bokkeumbap

      Savory fried rice studded with scrambled egg, onions, and Shrimp. Topped with fried egg.
    • Tofu Bokkeumbap

      Savory fried rice studded with scrambled egg, onions, and Tofu. Topped with fried egg.
    • Kimchi-Bokkeumbap

      Rice stir fried with kimchi, egg, onions and Pork. Topped with fried egg.
  • Sizzle Platter

    • Dolpan Haemul-Jeon

      A Bigger, Crispier, Seafood Pancake served on a Sizzle Stone Plate.
    • Dolpan Kimchi-Jeon

      A Bigger, Crispier, Kimchi Pancake served on a Sizzle Stone Plate.
    • Dolpan Yachae-Jeon

      A Bigger, Crispier, Veggie Pancake served on a Sizzle Stone Plate.
    • Dubu Bokkum

      Lightly battered Tofu cubes toss-n-cooked in savory, velvety sauce with various vegetables.
    • Spicy Chicken

      Golden coated Chicken breast bites, toss-n-cooked in savory hot sauce with vegetables.
    • Jeyuk Bokkum

      Kimchi and Sliced Pork shoulder with onions toss-n-cooked in savory hot sauce.
    • Spicy Squid

      Tender and firm Squid toss-n-cooked in zesty hot sauce with various vegetables.
    • Spicy Shrimp

      Large Shrimp parboiled, then toss-n-cooked in hot sauce with various vegetables.
  • Teriyaki

    • Tofu Teriyaki

      Lightly battered tofu toss-n-cooked in savory teriyaki sauce with vegetables.
    • Chicken Teriyaki

      Golden coated Chicken breast bites, toss-n-cooked in savory teriyaki sauce with vegetables.
    • Beef Teriyaki

      Pan-seared Beef, toss-n-cooked in savory teriyaki sauce with vegetables.
    • Shrimp Teriyaki

      Large Shrimp toss-n-cooked in savory teriyaki sauce with vegetables.
    • Salmon Teriyaki

      Pan-seared Salmon cooked in teriyaki sauce with vegetables.
  • Main dish

    • Kkanpunggi

      Golden coated Chicken breast bites glazed with Spicy and Sweet-Sour sauce.
    • Kkanpung Saewoo

      Large Shrimp with golden crispy coating, glazed with Spicy and Sweet-Sour sauce.
    • Saewoo Tangsuyuk

      Large Shrimp with golden crispy coating, dressed with veggie laden sweet-sour sauce.
    • Pork Tangsuyuk

      Golden coated Pork shoulder dressed with veggie laden sweet-sour sauce.
    • Chicken Tangsuyuk

      Golden coated Chicken breast bites dressed with veggie laden sweet-sour sauce.
    • Donkatsu

      Pork tender loin cutlet with Donkatsu sauce. Served with salad.
  • Klassic Grill

    • Galbi

      Marinated prime Beef short ribs and mushrooms on a sizzle platter with a base of onions.
    • Bulgogi

      Marinated Beef bottom round and mushrooms on a sizzle platter with a base of onions.
    • Hot Pork BBQ

      Spicy marinated Pork shoulder with mushrooms and a base of onions on a sizzle platter.
    • Squid & Pork BBQ

      Squid and spicy marinated Pork shoulder on a sizzle platter with a base of onions.
    • Shrimp BBQ

      Large Shrimp double coated with pepper-salt seasoning and barbecue sauce, toss-n-cooked with vegetables until fragrant. Served on a sizzle platter with a base of onions.
    • Eel Gui

      Marinated Eel cooked until tender before seared right on the sizzle platter.
  • Stew & Soup

    • Galbijjim

      Braised beef short ribs with chewy rice cakes, diced carrots, chest nuts and silky potato noodles in a rich, and moderately spicy beef broth.
    • Galbitang

      Beef short ribs with whisked egg, radish slices, and silky potato noodles in a nourishing beef stock.
    • Maeun-Galbitang

      Spicy Galbitang
    • Yukgaejang

      Shredded beef with a wholesome varieties of Korean wild greens, whisked egg, and silky potato noodles in a spicy beef stock.
    • Sachultang

      Hand-torn braised lamb meat with onions, scallions and nutty perilla seeds in a rich and flavorful spicy beef broth.
    • Ugeoji-Galbitang

      Tender beef short ribs and cabbage leaves in a spicy and hearty beef broth.
    • Ugeoji-Naejangtang

      Chewy beef innards and cabbage leaves in a spicy and hearty beef broth.
    • Gamjatang

      Meat-clinging pork spines and hand-crushed potatoes with cabbage leaves in a spicy and hearty beef broth.
    • Samgyetang

      Small (whole) chicken stuffed with glutinous rice, ginseng, garlic and other wholesome nuts and fruits in a nourishing broth of THE extracts.
    • Daegu-Jiri

      Codfish chops(bone-in) with radish slices and Korean greens in a clear refreshing seafood stock.
    • Daegu-Maeuntang

      Spicy Daegu-Jiri
    • Haemul-Ttukbaegi

      Codfish chops(bone-in), shellfish varieties, Korean greens, and tofu, in a spicy and refreshing seafood broth.
    • Sundubu-Jjigae (Seafood, Beef, Or Pork)

      Silken tofu, egg, diced vegetables, and Your Pick well blended in a spicy seafood stock.
    • Kimchi-Jjigae

      Kimchi, rice cakes, glass noodles, and pork in a tangy and spicy kimchi stock.
    • Doenjang-Jjigae (Seafood, Beef Or Pork)

      Tofu, various vegetables, and Your Pick in a pungent & savory soybean paste broth.
    • Tteok-Manduguk

      Dumplings and rice cakes with shredded beef and whisked egg in a nourishing beef stock.
  • SOUP 2 Share (serves a couple)

    • Gopchang-Jeongol

      Beef & Intestines with Udong noodles, tofu, and vegetables in a rich and spicy beef broth.
    • Bullak-Jeongol

      Beef & Small Octopus with Udong noodles, tofu, and vegetables in a spicy beef broth.
    • Gamjatang-Jeongol

      Meat-clinging Pork spines and hand-crushed potatoes with cabbage leaves in a spicy and hearty beef broth.
    • Sachul-Jeongol

      Braised Lamb meat with onions, scallions and nutty perilla seeds in spicy and flavorful beef broth.
    • Haemul-Jeongol

      Codfish chops(bone-in), Shellfish varieties, Udong noodles, Korean greens, and tofu, in spicy and refreshing seafood broth.
    • Budae-Jeongol

      Ramen noodles, Sausages, Hams and tofu with kimchi & kimchi dumplings in spicy & pungent kimchi stock.
    • Kimchi-Jeongol

      Kimchi, rice cake, and kimchi dumplings, with Udong noodles, tofu, and Pork in spicy & pungent kimchi stock.
    • Doenjang-Jeongol

      Seafood, rice cakes, tofu, and vegetables in a savory and pungent soy bean paste broth.
  • Dessert

    • Mochi Ice Creams (Vanilla, Strawberry, Green Tea)

      Creamy ice cream swaddled in bouncy and pillow-soft sweet rice cake.

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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