锦里 SC house Menu

Pan-fried dumplings filled with your choice of pork, chicken, or vegetables. Served as a hot appetizer.

Soft tofu cubes in a spicy Szechuan chili and bean paste sauce, garnished with chopped green onions.

Tender shredded pork stir-fried with sliced hot peppers in a savory Szechuan sauce.

Golden-bottomed buns filled with savory pork, garnished with fresh green onions.

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Tender braised pork with chestnuts, mushrooms, and green onions in a rich, savory sauce.

Delicate wontons filled with seasoned meat, topped with green onions and drizzled in a spicy chili sauce.

Crispy string beans stir-fried with garlic and dried chilies.

Savory beef wrapped in a flaky, golden pancake with crisp vegetables and a hint of hoisin sauce.

Crisp cucumber slices drizzled with a savory garlic sauce, garnished with sesame seeds.

Crisp jellyfish paired with fresh cucumber slices, all marinated in a tangy vinegar sauce.

Mung bean jelly noodles, typically dressed in a spicy and savory sauce that may include garlic, chili oil, and sesame seeds.

Tender shredded chicken dressed in a spicy chili oil sauce, garnished with chopped peanuts, fresh cilantro, and sliced red chilies.

Thinly sliced pig ear dressed in a spicy, flavorful hot sauce, garnished with fresh cilantro and chili slices.

Thin wheat noodles topped with minced pork, scallions, and a savory, spicy sauce.

Glass noodles in a tangy, spicy broth, garnished with chopped scallions, sesame seeds, and crunchy peanuts.

Pan-fried dumplings filled with your choice of pork, chicken, or vegetables. Served as a hot appetizer.

Golden-bottomed buns filled with savory pork, garnished with fresh green onions.

Crispy and golden pancake slices, topped with fresh scallions.

Thin noodles topped with minced meat, chopped scallions, and a spicy sauce.

Delicate wontons filled with savory meat, served in a light chicken broth, garnished with chopped scallions.

Delicate wontons filled with seasoned meat, topped with green onions and drizzled in a spicy chili sauce.

A spicy and tangy broth filled with tofu, bamboo shoots, mushrooms, and egg, creating a classic blend of flavors.

Tofu, bamboo shoots, wood ear mushrooms, and eggs in a spicy and sour broth.

Tender minced beef combined with soft egg, fresh cilantro, and delicate tofu in a savory broth.

Tender pig trotters simmered in a rich, milky broth with green onions.

A savory broth with tender shrimp, crab, and fish, complemented by vibrant carrots, green peas, and fresh cilantro.

Egg drops and seaweed in a savory chicken broth, often accompanied by green onions and cilantro for added flavor.

Egg drops and seaweed in a clear, savory broth, typically includes chicken essence and hints of green onion.

Tender pork ribs and seaweed in a savory broth, garnished with green onions.

Shredded duck with a vibrant mix of vegetables, typically sautéed to highlight the flavors of both the duck and the fresh produce.

Duck marinated in a blend of spices, smoked over tea leaves to impart a unique flavor, and then cooked to achieve a balance of tender meat and a slightly crisp exterior.

Whole smoked duck marinated in a blend of spices, then smoked over tea leaves to infuse a unique flavor, followed by a combination of roasting, steaming, and frying techniques.

Crispy pig trotters stir-fried with green bell peppers, dried red chilies, garlic, and peanuts.

Sliced beef marinated in a spicy sauce, typically includes hints of ginger beer, stir-fried to blend the flavors.

Tender blood curd in a spicy, aromatic broth with chili peppers, Sichuan peppercorns, and green onions.

Tender fish filets immersed in a rich, spicy chili oil broth, garnished with sliced green onions and fresh cilantro.

Crispy fish fillets tossed with hot peppers, garnished with fresh cilantro.

Tilapia with choice of braised, bean paste, or braised in soy sauce.

Deep-fried chicken, seasoned with a blend of dried chili peppers and Sichuan peppercorns, offers a spicy and slightly numbing sensation.

Tender frog pieces simmered in a rich, spicy sauce with red chili peppers, garlic, and fresh cilantro.

Tender beef slices in a spicy, sour broth with enoki mushrooms, green and red chilies, and greens.

Tender fish fillets paired with spicy and sour cabbage, garnished with fresh green onions and red chili peppers.

Tender pork belly slices stir-fried with leeks and black bean sauce in a rich, spicy Szechuan chili oil.

Soft tofu cubes in a spicy Szechuan chili and bean paste sauce, garnished with chopped green onions.

Tender chicken pieces stir-fried with peanuts, dried chilies, and scallions in a savory and slightly spicy sauce.

Tender lamb stir-fried with hot peppers, fresh cilantro, and vibrant red bell peppers.

Diced pickled beans stir-fried with minced pork, red bell peppers, and green bell peppers.

Stir-fried pork intestines with sliced green and red hot peppers.

Crispy pork intestines stir-fried with dried chilies, garlic, and green peppers in a spicy Szechuan sauce.

Tender shredded beef stir-fried with sliced hot peppers, creating a spicy and savory combination.

Tender shredded pork stir-fried with bell peppers and carrots in a savory garlic sauce.

Tender shredded pork stir-fried with sliced hot peppers in a savory Szechuan sauce.

Tender chicken gizzards stir-fried with green beans, bell peppers, and spicy red chilies, delivering a bold and tangy flavor.

Tender pork kidney stir-fried with bell peppers, onions, and tomatoes in a savory Szechuan sauce.

Preserved pork stir-fried with garlic sprouts, offering a savory blend of flavors in a traditional Szechuan style.

Sautéed cabbage with red and green bell peppers, lightly stir-fried in a savory sauce.

Tender frog pieces stir-fried with bell peppers, onions, and chili peppers in a savory sauce.

Tender pork intestine stir-fried with green and red chili peppers, garnished with fresh cilantro.

A medley of shrimp, lotus root, and vegetables stir-fried with chili peppers and topped with fresh cilantro and sesame seeds.

Tender beef strips stir-fried with green bell peppers and onions, seasoned with black pepper sauce.

Tender shrimp, scallops, and squid stir-fried with celery, green onions, and dried red chilies.

Smooth steamed egg topped with savory chili-infused minced pork, garnished with fresh green onions.

Tender steamed eggplant topped with savory salted egg yolk, garnished with chopped green onions and red chili.

Tender fish fillet and silky tofu in a spicy, aromatic sauce with dried chilies and Sichuan peppercorns.

Silky tofu paired with tender pork intestine, garnished with fresh green onions in a savory and spicy sauce.

Smooth tofu cubes in a rich, savory salted egg yolk sauce.

Tender baby cabbage braised in a savory broth, accompanied by tofu, diced ham, shrimp, and black mushrooms.

Tender cabbage stir-fried with dried red chilies, seasoned to perfection.

Crispy string beans stir-fried with garlic and dried chilies.

Tender eggplant stir-fried in a savory garlic sauce, garnished with fresh green onions.

Tofu cooked with bell peppers, mushrooms, and bamboo shoots in a savory sauce.

Thinly shredded potatoes stir-fried with salted egg yolk, creating a savory and textured dish.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Broccoli stir-fried with carrots and water chestnuts, typically includes a savory garlic sauce.

Tender fish fillets coated in a vibrant sweet and sour sauce, garnished with fresh green onions.

Crispy chicken pieces coated in a tangy and slightly sweet sauce, garnished with broccoli florets.

Juicy shrimp stir-fried with cashews, dried chili peppers, scallions, and garlic in a savory and slightly spicy sauce.

Cumin-seasoned lamb, option to substitute with beef.

Lamb or beef stir-fried with scallions, choice of meat.

Tender beef slices, stir-fried with broccoli, mushrooms, and bok choy, mixed with soft lo mein noodles.

Stir-fried egg noodles with chicken, typically includes onions, bean sprouts, and bok choy in a savory sauce.

Soft noodles mixed with tender shrimp, fresh broccoli, and green onions in a savory sauce.

Tender chicken pieces coated in a savory-sweet sauce, garnished with sesame seeds and accompanied by steamed broccoli.

Tender pork strips coated in a tangy sweet and sour sauce.

Stir-fried egg noodles with a mix of vegetables such as broccoli, carrots, onions, and bean sprouts.

Tender pork ribs glazed in a sweet and tangy sauce, topped with sesame seeds.

Crayfish served over rice, typically includes a mix of vegetables and a savory sauce, combining traditional flavors in a single dish.

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Minced pork and pickled beans served over noodles, typically includes a blend of savory and slightly tangy flavors.

Shredded beef and hot peppers are stir-fried and served over noodles, typically including soy sauce and possibly other vegetables for added flavor.

Tender braised beef chunks in a rich, spicy Szechuan broth with noodles, garnished with fresh cilantro.

Thin noodles topped with shredded carrots, cucumber, bean sprouts, and a savory Szechuan sauce.

A harmonious blend of shrimp, diced vegetables, and scrambled eggs mixed with seasoned rice.

Pumpkin cake, typically made with sweet pumpkin puree and filled with red bean paste, is a traditional Chinese dessert.

Soft rice balls in a mildly sweet fermented rice sauce, offering a delicate texture and subtle flavor.

Golden and white milk buns, steamed and fried, served with a creamy dipping sauce.

Soft steamed buns filled with creamy custard, offering a delightful contrast between the fluffy exterior and the rich, sweet interior.

A delicate dessert featuring sticky rice topped with sweet red dates and mango pieces.

Carbonated orange soda with a sweet citrus flavor.

Steamed white rice, a staple accompaniment, cooked to perfection.